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All Journal Agrointek Plumula : Berkala Ilmiah Agroteknologi saintis Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal on Education Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Ilmiah Edunomika (JIE) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Agroradix : Jurnal Ilmu Pertanian Journal Of Human And Education (JAHE) Tropical Plantation Journal Jurnal Pengabdian Masyarakat Bhinneka Jurnal Multidisiplin West Science Innovative: Journal Of Social Science Research SABAJAYA Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bangsa JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat
Emmy Hamidah
Fakultas Pertanian Universitas Islam Darul Ulum Lamongan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Increasing Village Community Knowledge Through Socialization of the waste Independent Village Program Titin, Titin; Tonce, Yosef; S, Siktania Maria Dilliana; Tanur, Evelin Anggelina; Winarti, Thresia; Hamidah, Emmy
Journal Of Human And Education (JAHE) Vol. 4 No. 2 (2024): Journal Of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i2.837

Abstract

Increasing population growth in an area is accompanied by an increase in the volume of waste produced. Waste is an item resulting from human activities and other living creatures that is no longer used. The waste produced in an area is basically determined by the activities of the people in that place. These activities include trade, housing, office, industrial, agricultural and other activities. An increase in waste volume that is not balanced by an integrated waste management system can cause problems in an area. The waste problem also occurs in Karangturi Village, Glagah District, Lamongan Regency, East Java. Referring to the conditions in Karangturi Village, Glagah District, where there is still a waste problem, Community Service activities are being carried out to increase the community's ability to manage waste independently. To overcome this problem, one alternative solution that can be implemented is by holding an independent waste village program to manage the use of household waste in realizing independent and sustainable development in Karangturi Village, Glagah District, Lamongan Regency, East Java. Therefore, the aim of this community service is to see the potential for increasing village community knowledge through the socialization of the Independent Waste Village Program in Karangturi Village, Glagah District, Lamongan Regency, East Java. To obtain the data used were observation and literature review. As a form of the author's thinking, several efforts and breakthroughs are offered, namely: 1.) Increasing the knowledge of the community who already know that household waste can be utilized so as to create community welfare, 2.) The role of utilizing household waste for the Karangturi Village community in realizing sustainable village development is to improve the quality of life to be cleaner and healthier.
Counseling on the Use of Organic Waste in Realizing Sustainable Development in Villages Amruddin, Amruddin; Hamidah, Emmy; Suparwata, Dewa Oka; Utami, Cahyaning Rini; Hertini, Etty Sri
Journal Of Human And Education (JAHE) Vol. 4 No. 3 (2024): Journal of Human And Education
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i3.1001

Abstract

Biringala Village is one of the villages in Barombong District, Gowa Regency, South Sulawesi. Geographically, the location of Biringala Village is very strategic because Biringala Village is one of the supporting villages for the Economic Zone in Gowa Regency, South Sulawesi. The current problem faced by Biringala village is environmental problems, this is due to the lack of public awareness about waste management, besides that infrastructure such as waste transport fleets as well as TPA (Final Disposal Site) and TPS (Trash Disposal Site) are still very limited. To overcome this problem, one alternative solution that can be implemented is by holding activities to manage the use of organic waste in realizing sustainable development in Biringala Village, Barombong District, South Sulawesi Regency. Therefore, the aim of this community service is to see the potential of using organic waste in realizing sustainable development in Biringala Village, Barombong District, South Sulawesi. To obtain the data used were observation and literature review. This service activity is an educational effort on the use of organic waste in Biringala Village, Barombong District, Gowa Regency, South Sulawesi. As a form of the author's thinking, several efforts and breakthroughs are offered, namely: 1.) Increasing community knowledge and community income who already know that organic waste can be utilized so that it can create sustainable community welfare, 2.) The role of using organic waste for the people of Biringala Village in realizing sustainable village development is to improve the quality of life to be cleaner and Healthy.
Pengelolaan Sumber Daya Manusia Berbasis Kompetensi dalam Menunjang Daya Saing Industri Lokal Karim, Kurniati; Karsim, Karsim; Septiyani, Rini Dwi; Hamidah, Emmy; Santi, Idum Satia; Dhamayanti, Sylvia Kartika
Journal Of Human And Education (JAHE) Vol. 4 No. 5 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i5.1639

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan kompetensi sumber daya manusia (SDM) di industri lokal melalui pendekatan pengelolaan SDM berbasis kompetensi. Pelatihan yang diberikan berfokus pada peningkatan keterampilan teknis dan soft skills, seperti komunikasi dan kepemimpinan, yang diperlukan untuk menunjang daya saing industri. Hasil menunjukkan bahwa para peserta mengalami peningkatan signifikan dalam keterampilan teknis terkait teknologi dan operasional industri, serta peningkatan kemampuan interpersonal dalam bekerja dalam tim. Evaluasi juga mengungkap bahwa kompetensi yang diperoleh memberikan dampak positif terhadap produktivitas kerja. Namun, terdapat tantangan dalam implementasi hasil pelatihan, terutama resistensi perubahan dari pihak manajemen. Temuan ini menegaskan pentingnya sinergi antara akademisi dan pelaku industri dalam mengembangkan SDM yang adaptif dan kompetitif. Pengelolaan SDM berbasis kompetensi terbukti menjadi strategi yang efektif dalam meningkatkan daya saing industri lokal di era globalisasi. Kata Kunci: pengelolaan SDM, kompetensi, daya saing industri, soft skills, pelatihan SDM
Analysis of Financial Feasibility and Business Economics Manalagi Mango Cultivation: (Case Study in Mertani Village, Karanggeneng District, Lamongan Regency) Hamidah, Emmy
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 7 No 2 (2023): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v7i2.4905

Abstract

The assessment of the feasibility of Manalagi Mango cultivation in Mertani Village, Karanggeneng District, Lamongan Regency, and the analysis of the sensitivity of this cultivation to increased production costs, decreased production, and reduced output prices are the main objectives of this study. The study was conducted in Mertani Village, Karanggeneng District, Lamongan Regency, using a census approach encompassing all populations as respondents. Both primary and secondary data were employed, with data analysis involving quantitative metrics and sensitivity rate analysis using a 15% discount factor. Qualitative descriptive analysis was utilized to evaluate technical cultivation aspects and market factors. Data collection occurred in March 2021. The findings revealed that intensive Manalagi Mango cultivation in the area was financially feasible, with a Gross Benefit Cost Ratio of 4.7, Net Benefit Cost Ratio of 9.94, NPV of IDR 278,880,609, and an IRR of 35%. Additionally, the study demonstrated the resilience of mango cultivation to potential challenges, including a 10% increase in production costs, a 25% decrease in production, or a 10% reduction in output prices, highlighting its feasibility and profitability. The study also noted the favorable climate and rainfall conditions for Manalagi mangoes, though technological adoption among farmers remained limited. Despite variances in sales compared to other crops, the mango cultivation business in Mertani Village remains promising.
Counseling on the Use of Organic Waste in Realizing Sustainable Development in Villages Amruddin, Amruddin; Hamidah, Emmy; Suparwata, Dewa Oka; Utami, Cahyaning Rini; Hertini, Etty Sri
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.10501

Abstract

Desa Biringala merupakan salah satu desa yang berada di Kecamatan Barombong, Kabupaten Gowa, Sulawesi Selatan. Secara geografis letak Desa Biringala sangat strategis karena Desa Biringala merupakan salah satu desa penopang Kawasan Ekonomi di Kabupaten Gowa Sulawesi Selatan. Permasalahan yang saat ini dihadapi oleh desa Biringala adalah permasalahan lingkungan hidup, hal ini disebabkan karena masih kurangnya kesadaran masyarakat terhadap pengelolaan sampah, selain itu sarana prasarana seperti armada pengangkut sampah serta TPA (Tempat Pembuangan Akhir) dan TPS (Tempat Pembuangan Sampah) masih belum ada. sangat terbatas. Untuk mengatasi permasalahan tersebut, salah satu alternatif solusi yang dapat diterapkan adalah dengan mengadakan kegiatan pengelolaan pemanfaatan sampah organik dalam mewujudkan pembangunan berkelanjutan di Desa Biringala, Kecamatan Barombong, Kabupaten Sulawesi Selatan. Oleh karena itu, tujuan dari pengabdian masyarakat ini adalah untuk melihat potensi pemanfaatan sampah organik dalam mewujudkan pembangunan berkelanjutan di Desa Biringala, Kecamatan Barombong, Sulawesi Selatan. Untuk memperoleh data yang digunakan adalah observasi dan studi pustaka. Kegiatan pengabdian ini merupakan upaya edukasi pemanfaatan sampah organik di Desa Biringala, Kecamatan Barombong, Kabupaten Gowa, Sulawesi Selatan. Sebagai bentuk pemikiran penulis, maka ditawarkan beberapa upaya dan terobosan, yaitu: 1.) Meningkatkan pengetahuan dan pendapatan masyarakat yang telah mengetahui bahwa sampah organik dapat dimanfaatkan sehingga dapat menciptakan kesejahteraan masyarakat yang berkelanjutan, 2.) Peran serta pemanfaatan sampah organik bagi masyarakat Desa Biringala dalam mewujudkan pembangunan desa berkelanjutan adalah untuk meningkatkan kualitas hidup menjadi lebih bersih dan Sehat.
Farmer Group Members' Absorption of Agricultural Extension with Demonstration Methods and Lectures (Case Study in Gunungrejo Village, Kedungpring District, Lamongan Regency) Hamidah, Emmy; Wahyurini, Endang Tri; Setyarini, Agung; Elida, Septina
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.7000

Abstract

The development of food crop agriculture helps the role of agricultural extension workers, maintains the stability of food self-sufficiency, increases people's income, and improves nutritional conditions through diversification of food types. Research objectives: to determine the absorption of members of the Berkah Tani I and Berkah Tani II farmer groups to counseling using demonstration methods and lectures; to determine differences in the absorption of members of Berkah Tani I and Berkah Tani II farmer groups to counseling using demonstration methods and lectures from various age strata. Hypotheses proposed: there are differences in the absorption of Berkah Tani I and Berkah Tani II farmer groups towards counseling using demonstration methods and lectures in each group; there are differences in absorption at each age level towards the use of demonstration methods and lecture methods. Data analysis methods using tabulation, scored and to determine the absorption at various age levels used the F test. The conclusions of the study are as follows: the use of demonstration method and lecture method in extension activities carried out alone - alone can improve the knowledge of farmers, among others: in Berkah Tani I farmer group that uses the demonstration method from the criteria enough (average value - average 27.52) to good (average value - average 40.78); in Berkah Tani II farmer group.
Cultural Analysis of Sweet Potato Farming for Food Development in Lamongan Regency, Indonesia Hamidah, Emmy; Isnawan, Bambang Heri; Santi, Idum Satia
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9126

Abstract

Sweet potatoes have an excellent opportunity to develop food consumption diversification programs based on local resources, carbohydrate sources, sources of various nutrients, industrial raw materials and animal feed, and different processed products. This study aims to analyze the development of food socially and culturally. The research was conducted using a survey method in Kalitengah District, Lamongan, Indonesia. Sampling was done purposively in 4 sweet potato center villages, with 165 farmer respondents. Data analysis uses descriptive analysis. The results of the study show that the age of sweet potato farmers is relatively old, an average of 53 years, while the education level of farmers is low, with 75.80% having a primary school education. 75.80% of farmers have over 30 years of experience cultivating sweet potatoes, and everything has been done culturally for generations. Farmers consume sweet potatoes that have not yet become a culture, which is 74.50%. A recommendation for valuable improvements is to train farmers on fertilizers and storage facilities. Efforts to develop sweet potato cultivation will be instrumental in policy making. In the future, it is hoped that the community will be able to improve the culture of consuming sweet potatoes.
THE ROLE OF SMART FARMING 5.0 IN CREATING FOOD SOVEIREGNTY IN INDONESIA Riswandi, D. Iwan; Safruddin, Safruddin; Suryaningrum, Dyah; Antesty, Sella; Hamidah, Emmy
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.13158

Abstract

Abstract As we know, Indonesia is an agricultural country whose main income comes from the agricultural sector. Indonesia's position in the equatorial region and tropical climate makes Indonesia a country with megabiodiversity. Indonesia has a variety of regional conditions with agricultural management techniques according to the needs of farmers in the region. Smart farming 5.0 which utilizes artificial intelligence has become a mainstay for the Indonesian Government in the current digital era. Smart farming 5.0 can encourage farmers' work so that agricultural cultivation becomes measurable and integrated. Farmers can cultivate without depending on the season but through mechanization. The planting to harvesting process can be carried out accurately starting from labor, planting time and the harvesting process. Several smart farming technologies such as blockchain which can make it easier to track the supply of agricultural products for modern off-farm farming, agri drone sprayer (drone spraying pesticides and liquid fertilizer), drone surveillance (drones for mapping land), soil and weather sensors (soil and weather sensors) , smart irrigation system (smart irrigation), Agriculture War Room (AWR), Siscrop (information system) which have been implemented in several areas. The varying levels of education of farmers, the phenomenon of aging farmers, the high cost of Smart Farming technology tools are the biggest obstacles for farmers in implementing Smart Farming. This article aims to analyze the magnitude of the role of Smart Farming 5.0 to utilize the potential of millennial farmers as actors and analyze various government policies to support the implementation of Smart Farming 5.0 as an effort to create Indonesian food sovereignty. Keywords: Smart Farming 5.0., Food Sovereignty, Agriculture
AGRICULTURAL ECONOMIC ANALYSIS REGARDING THE FUNCTION OF FOOD ESTATE POLICY IN CREATING A FOOD INDEPENDENT INDONESIA Amruddin, Amruddin; Widiasih, Suprapti; Hamidah, Emmy; Sunarty Pareira, Magdalena; Kalalo, Rieneke Ryke
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 4 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i4.16274

Abstract

ABSTRACT This research is a qualitative research with a descriptive approach, namely an approach that describes the main problems with descriptive methods comprehensively and in detail. The data used in this is secondary data that researchers obtain from credible sources, namely scientific journals, books, scientific magazines, and various other sources that are commonly used in every scientific research. The existing data is analyzed by the stages of data collection, data selection, data reduction, and drawing conclusions. The result in this article show the existence of a food estate policy in creating modern agriculture and making Indonesia a food independent country can be realized as long as all existing concepts can be implemented properly. Keywords: Algicultural Economic, Food Estate, Food Independent Indonesia
Inovasi Olahan Jagung Twistcorn sebagai Pengembangan Agroindustri Lokal di Lamongan Hamidah, Emmy; Bukhori, Imam; Santi, Idum Satia; Lisanty, Nina
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): NOVEMBER
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v5i2.6974

Abstract

Corn (Zea mays) has various health benefits derived from its carotenoid content, which gives its kernels their yellow color. Approximately 22% of this content is beta-carotene, which functions to prevent blindness due to cataracts, while xanthophyll protects cells from cancer, acts as an antioxidant, and supports the immune system and heart health. This community service activity aims to increase understanding of the optimal use of corn, specifically through the production of nutritious twistcorn snacks. This training involved the community in RT.001 RW.003 Laren Village and began with an initial questionnaire, followed by the delivery of materials on making twist corn snacks, and concluded with a final questionnaire. The material was delivered through lectures and question-and-answer discussions, which were met with enthusiasm by the participants. The results of the activity demonstrated an increase in knowledge among all participating communities following the training. Jagung (Zea mays) memiliki berbagai manfaat kesehatan yang berasal dari kandungan karotenoidnya, yang memberikan warna kuning pada bijinya. Sekitar 22% dari kandungan tersebut adalah beta karoten, yang berfungsi mencegah kebutaan akibat katarak, sementara xantofil melindungi sel dari kanker, bertindak sebagai antioksidan, dan mendukung sistem kekebalan serta kesehatan jantung. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman tentang pemanfaatan jagung secara optimal, khususnya melalui pembuatan snack jagung twistcorn yang bergizi. Pelatihan ini melibatkan masyarakat di RT.001 RW.003 Desa Laren dan dimulai dengan kuisioner awal, diikuti dengan penyampaian materi mengenai pembuatan camilan jagung twistcorn, dan diakhiri dengan kuisioner akhir. Materi disampaikan melalui metode ceramah dan diskusi tanya jawab, yang disambut dengan antusiasme peserta. Hasil kegiatan menunjukkan peningkatan pengetahuan seluruh masyarakat peserta setelah pelatihan.
Co-Authors Abdullah, Rizqi Putu Achmad Zahrudin Aditya Djaini Agung Setyarini Almubarokah, Nurul Hidayah Amruddin, Amruddin Ana Amiroh Ana Amiroh Anggraini, Dea Aninam, Johny Antesty, Sella Antonius Rino Vanchapo Bambang Heri Isnawan Bambang Ismaya Budi Sasomo, Budi Choirul Anam Choirul Anam AM Diponegoro D. Iwan Riswandi Dewa Oka Suparwata Dian Eka Kusumawati Djoko Rahardjo Dyah Suryaningrum Dyah Suryaningrum, Dyah Efendi, Muhammad Yusuf Ela Nur Fadhillah Endang Tri Wahyurini Fajarino, Aldo Heny Ekawati Haryono Heppy Sapulete Hertini, Etty Sri Idum Satia Santi Imam Bukhori istiqomah istiqomah Istiqomah, Istiqomah Joni Wilson Sitopu Kalalo, Rieneke Ryke Karsim, Karsim Khoirul Anwar Kurniati Karim Laode Muhamad Syahril Loso Judijanto Luluk Faridah Mariyatul Qibtiyah Mariyatul Qibtiyah Moh. Muchlis Djibran Mohamad Sudi Mustofa Mustofa Mustofa Mustofa Nina Lisanty Nur Kurniasari Nurwijayanti Pareira, Magdalena Sunarty Ristati Ristati Riswandi, D. Iwan Rosa Zulfikhar S, Siktania Maria Dilliana Safruddin Safruddin Saifuddin Zuhri Sari, Mike Nurmalia Sari, Sindy Permata Satia Santi, Idum Sella Antesty Septina Elida Septiyani, Rini Dwi Sholihah, Aimmatus Sudirman Sylvia Kartika Dhamayanti Tanur, Evelin Anggelina Titin Titin Tonce, Yosef Utami, Cahyaning Rini Warkianto Widjaja Widiasih, Suprapti Winarti, Thresia Yusriyah Atikah Gobel