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Counseling on the Use of Organic Waste in Realizing Sustainable Development in Villages Amruddin, Amruddin; Hamidah, Emmy; Suparwata, Dewa Oka; Utami, Cahyaning Rini; Hertini, Etty Sri
Journal Of Human And Education (JAHE) Vol. 4 No. 3 (2024): Journal of Human And Education
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i3.1001

Abstract

Biringala Village is one of the villages in Barombong District, Gowa Regency, South Sulawesi. Geographically, the location of Biringala Village is very strategic because Biringala Village is one of the supporting villages for the Economic Zone in Gowa Regency, South Sulawesi. The current problem faced by Biringala village is environmental problems, this is due to the lack of public awareness about waste management, besides that infrastructure such as waste transport fleets as well as TPA (Final Disposal Site) and TPS (Trash Disposal Site) are still very limited. To overcome this problem, one alternative solution that can be implemented is by holding activities to manage the use of organic waste in realizing sustainable development in Biringala Village, Barombong District, South Sulawesi Regency. Therefore, the aim of this community service is to see the potential of using organic waste in realizing sustainable development in Biringala Village, Barombong District, South Sulawesi. To obtain the data used were observation and literature review. This service activity is an educational effort on the use of organic waste in Biringala Village, Barombong District, Gowa Regency, South Sulawesi. As a form of the author's thinking, several efforts and breakthroughs are offered, namely: 1.) Increasing community knowledge and community income who already know that organic waste can be utilized so that it can create sustainable community welfare, 2.) The role of using organic waste for the people of Biringala Village in realizing sustainable village development is to improve the quality of life to be cleaner and Healthy.
Pengelolaan Sumber Daya Manusia Berbasis Kompetensi dalam Menunjang Daya Saing Industri Lokal Karim, Kurniati; Karsim, Karsim; Septiyani, Rini Dwi; Hamidah, Emmy; Santi, Idum Satia; Dhamayanti, Sylvia Kartika
Journal Of Human And Education (JAHE) Vol. 4 No. 5 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i5.1639

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan kompetensi sumber daya manusia (SDM) di industri lokal melalui pendekatan pengelolaan SDM berbasis kompetensi. Pelatihan yang diberikan berfokus pada peningkatan keterampilan teknis dan soft skills, seperti komunikasi dan kepemimpinan, yang diperlukan untuk menunjang daya saing industri. Hasil menunjukkan bahwa para peserta mengalami peningkatan signifikan dalam keterampilan teknis terkait teknologi dan operasional industri, serta peningkatan kemampuan interpersonal dalam bekerja dalam tim. Evaluasi juga mengungkap bahwa kompetensi yang diperoleh memberikan dampak positif terhadap produktivitas kerja. Namun, terdapat tantangan dalam implementasi hasil pelatihan, terutama resistensi perubahan dari pihak manajemen. Temuan ini menegaskan pentingnya sinergi antara akademisi dan pelaku industri dalam mengembangkan SDM yang adaptif dan kompetitif. Pengelolaan SDM berbasis kompetensi terbukti menjadi strategi yang efektif dalam meningkatkan daya saing industri lokal di era globalisasi. Kata Kunci: pengelolaan SDM, kompetensi, daya saing industri, soft skills, pelatihan SDM
Analysis of Financial Feasibility and Business Economics Manalagi Mango Cultivation: (Case Study in Mertani Village, Karanggeneng District, Lamongan Regency) Hamidah, Emmy
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 7 No 2 (2023): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v7i2.4905

Abstract

The assessment of the feasibility of Manalagi Mango cultivation in Mertani Village, Karanggeneng District, Lamongan Regency, and the analysis of the sensitivity of this cultivation to increased production costs, decreased production, and reduced output prices are the main objectives of this study. The study was conducted in Mertani Village, Karanggeneng District, Lamongan Regency, using a census approach encompassing all populations as respondents. Both primary and secondary data were employed, with data analysis involving quantitative metrics and sensitivity rate analysis using a 15% discount factor. Qualitative descriptive analysis was utilized to evaluate technical cultivation aspects and market factors. Data collection occurred in March 2021. The findings revealed that intensive Manalagi Mango cultivation in the area was financially feasible, with a Gross Benefit Cost Ratio of 4.7, Net Benefit Cost Ratio of 9.94, NPV of IDR 278,880,609, and an IRR of 35%. Additionally, the study demonstrated the resilience of mango cultivation to potential challenges, including a 10% increase in production costs, a 25% decrease in production, or a 10% reduction in output prices, highlighting its feasibility and profitability. The study also noted the favorable climate and rainfall conditions for Manalagi mangoes, though technological adoption among farmers remained limited. Despite variances in sales compared to other crops, the mango cultivation business in Mertani Village remains promising.
Counseling on the Use of Organic Waste in Realizing Sustainable Development in Villages Amruddin, Amruddin; Hamidah, Emmy; Suparwata, Dewa Oka; Utami, Cahyaning Rini; Hertini, Etty Sri
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.10501

Abstract

Desa Biringala merupakan salah satu desa yang berada di Kecamatan Barombong, Kabupaten Gowa, Sulawesi Selatan. Secara geografis letak Desa Biringala sangat strategis karena Desa Biringala merupakan salah satu desa penopang Kawasan Ekonomi di Kabupaten Gowa Sulawesi Selatan. Permasalahan yang saat ini dihadapi oleh desa Biringala adalah permasalahan lingkungan hidup, hal ini disebabkan karena masih kurangnya kesadaran masyarakat terhadap pengelolaan sampah, selain itu sarana prasarana seperti armada pengangkut sampah serta TPA (Tempat Pembuangan Akhir) dan TPS (Tempat Pembuangan Sampah) masih belum ada. sangat terbatas. Untuk mengatasi permasalahan tersebut, salah satu alternatif solusi yang dapat diterapkan adalah dengan mengadakan kegiatan pengelolaan pemanfaatan sampah organik dalam mewujudkan pembangunan berkelanjutan di Desa Biringala, Kecamatan Barombong, Kabupaten Sulawesi Selatan. Oleh karena itu, tujuan dari pengabdian masyarakat ini adalah untuk melihat potensi pemanfaatan sampah organik dalam mewujudkan pembangunan berkelanjutan di Desa Biringala, Kecamatan Barombong, Sulawesi Selatan. Untuk memperoleh data yang digunakan adalah observasi dan studi pustaka. Kegiatan pengabdian ini merupakan upaya edukasi pemanfaatan sampah organik di Desa Biringala, Kecamatan Barombong, Kabupaten Gowa, Sulawesi Selatan. Sebagai bentuk pemikiran penulis, maka ditawarkan beberapa upaya dan terobosan, yaitu: 1.) Meningkatkan pengetahuan dan pendapatan masyarakat yang telah mengetahui bahwa sampah organik dapat dimanfaatkan sehingga dapat menciptakan kesejahteraan masyarakat yang berkelanjutan, 2.) Peran serta pemanfaatan sampah organik bagi masyarakat Desa Biringala dalam mewujudkan pembangunan desa berkelanjutan adalah untuk meningkatkan kualitas hidup menjadi lebih bersih dan Sehat.
Farmer Group Members' Absorption of Agricultural Extension with Demonstration Methods and Lectures (Case Study in Gunungrejo Village, Kedungpring District, Lamongan Regency) Hamidah, Emmy; Wahyurini, Endang Tri; Setyarini, Agung; Elida, Septina
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.7000

Abstract

The development of food crop agriculture helps the role of agricultural extension workers, maintains the stability of food self-sufficiency, increases people's income, and improves nutritional conditions through diversification of food types. Research objectives: to determine the absorption of members of the Berkah Tani I and Berkah Tani II farmer groups to counseling using demonstration methods and lectures; to determine differences in the absorption of members of Berkah Tani I and Berkah Tani II farmer groups to counseling using demonstration methods and lectures from various age strata. Hypotheses proposed: there are differences in the absorption of Berkah Tani I and Berkah Tani II farmer groups towards counseling using demonstration methods and lectures in each group; there are differences in absorption at each age level towards the use of demonstration methods and lecture methods. Data analysis methods using tabulation, scored and to determine the absorption at various age levels used the F test. The conclusions of the study are as follows: the use of demonstration method and lecture method in extension activities carried out alone - alone can improve the knowledge of farmers, among others: in Berkah Tani I farmer group that uses the demonstration method from the criteria enough (average value - average 27.52) to good (average value - average 40.78); in Berkah Tani II farmer group.
THE ROLE OF SMART FARMING 5.0 IN CREATING FOOD SOVEIREGNTY IN INDONESIA Riswandi, D. Iwan; Safruddin, Safruddin; Suryaningrum, Dyah; Antesty, Sella; Hamidah, Emmy
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.13158

Abstract

Abstract As we know, Indonesia is an agricultural country whose main income comes from the agricultural sector. Indonesia's position in the equatorial region and tropical climate makes Indonesia a country with megabiodiversity. Indonesia has a variety of regional conditions with agricultural management techniques according to the needs of farmers in the region. Smart farming 5.0 which utilizes artificial intelligence has become a mainstay for the Indonesian Government in the current digital era. Smart farming 5.0 can encourage farmers' work so that agricultural cultivation becomes measurable and integrated. Farmers can cultivate without depending on the season but through mechanization. The planting to harvesting process can be carried out accurately starting from labor, planting time and the harvesting process. Several smart farming technologies such as blockchain which can make it easier to track the supply of agricultural products for modern off-farm farming, agri drone sprayer (drone spraying pesticides and liquid fertilizer), drone surveillance (drones for mapping land), soil and weather sensors (soil and weather sensors) , smart irrigation system (smart irrigation), Agriculture War Room (AWR), Siscrop (information system) which have been implemented in several areas. The varying levels of education of farmers, the phenomenon of aging farmers, the high cost of Smart Farming technology tools are the biggest obstacles for farmers in implementing Smart Farming. This article aims to analyze the magnitude of the role of Smart Farming 5.0 to utilize the potential of millennial farmers as actors and analyze various government policies to support the implementation of Smart Farming 5.0 as an effort to create Indonesian food sovereignty. Keywords: Smart Farming 5.0., Food Sovereignty, Agriculture
AGRICULTURAL ECONOMIC ANALYSIS REGARDING THE FUNCTION OF FOOD ESTATE POLICY IN CREATING A FOOD INDEPENDENT INDONESIA Amruddin, Amruddin; Widiasih, Suprapti; Hamidah, Emmy; Sunarty Pareira, Magdalena; Kalalo, Rieneke Ryke
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 4 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i4.16274

Abstract

ABSTRACT This research is a qualitative research with a descriptive approach, namely an approach that describes the main problems with descriptive methods comprehensively and in detail. The data used in this is secondary data that researchers obtain from credible sources, namely scientific journals, books, scientific magazines, and various other sources that are commonly used in every scientific research. The existing data is analyzed by the stages of data collection, data selection, data reduction, and drawing conclusions. The result in this article show the existence of a food estate policy in creating modern agriculture and making Indonesia a food independent country can be realized as long as all existing concepts can be implemented properly. Keywords: Algicultural Economic, Food Estate, Food Independent Indonesia
Inovasi Olahan Jagung Twistcorn sebagai Pengembangan Agroindustri Lokal di Lamongan Hamidah, Emmy; Bukhori, Imam; Santi, Idum Satia; Lisanty, Nina
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): NOVEMBER
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v5i2.6974

Abstract

Corn (Zea mays) has various health benefits derived from its carotenoid content, which gives its kernels their yellow color. Approximately 22% of this content is beta-carotene, which functions to prevent blindness due to cataracts, while xanthophyll protects cells from cancer, acts as an antioxidant, and supports the immune system and heart health. This community service activity aims to increase understanding of the optimal use of corn, specifically through the production of nutritious twistcorn snacks. This training involved the community in RT.001 RW.003 Laren Village and began with an initial questionnaire, followed by the delivery of materials on making twist corn snacks, and concluded with a final questionnaire. The material was delivered through lectures and question-and-answer discussions, which were met with enthusiasm by the participants. The results of the activity demonstrated an increase in knowledge among all participating communities following the training. Jagung (Zea mays) memiliki berbagai manfaat kesehatan yang berasal dari kandungan karotenoidnya, yang memberikan warna kuning pada bijinya. Sekitar 22% dari kandungan tersebut adalah beta karoten, yang berfungsi mencegah kebutaan akibat katarak, sementara xantofil melindungi sel dari kanker, bertindak sebagai antioksidan, dan mendukung sistem kekebalan serta kesehatan jantung. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman tentang pemanfaatan jagung secara optimal, khususnya melalui pembuatan snack jagung twistcorn yang bergizi. Pelatihan ini melibatkan masyarakat di RT.001 RW.003 Desa Laren dan dimulai dengan kuisioner awal, diikuti dengan penyampaian materi mengenai pembuatan camilan jagung twistcorn, dan diakhiri dengan kuisioner akhir. Materi disampaikan melalui metode ceramah dan diskusi tanya jawab, yang disambut dengan antusiasme peserta. Hasil kegiatan menunjukkan peningkatan pengetahuan seluruh masyarakat peserta setelah pelatihan.
RESPON PERTUMBUHAN DAN PRODUKSI SAWI HIJAU (Brassica juncea L.) TERHADAP PEMBERIAN JENIS PGPR (Plant Growth Promoting Rhizobacteria) Aimmatus Sholihah; Mariyatul Qibtiyah; Dian Eka Kusumawati; Emmy Hamidah
AGRORADIX : Jurnal Ilmu Pertanian Vol 8 No 1 (2024): Desember 2024
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v8i1.8121

Abstract

Brassica juncea L., sometimes known as mustard greens, are annuals with fibrous roots that extend in all directions from the soil surface without producing a crop. Green mustard is one of the most commonly consumed vegetables and is in great demand by the wider community. The amount of mustard produced is not proportional to the high consumption of this vegetable in Indonesia. Therefore, to support sustainable agriculture, efforts need to be made to increase mustard productivity, including the use of microorganisms such as PGPR and environmentally friendly cultivation techniques. The objective of this study was to determine the effect of different types of PGPR on the development and yield of mustard. A standardized Randomized Group Design (RAK) was used in this study. To determine if there were significant differences, the data from the observations were analyzed using the Fisher test (F test at the 5% and 1% levels). Otherwise, the 5% Least Significant Difference test was used. The best results of PGPR types on the growth and production of green mustard plants were obtained in the treatment of PGPR types of Pseudomonas flurescens sp. bacteria compared to other treatments.
Analisa Pemberian Berbagai Jenis Pupuk Organik Padat Terhadap Pertumbuhan dan Produksi Tanaman Sawi Pakcoy (Brassica rapa L.) Organik Septi Anggraeni; Mariyatul Qibtiyah; Dian Eka Kusumawati; Emmy Hamidah
AGRORADIX : Jurnal Ilmu Pertanian Vol 8 No 2 (2025): Juli 2025
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v8i2.9266

Abstract

Pakcoy mustard plant is a plant that is easily cultivated by farmers in Indonesia. Pakcoy mustard plants are very valuable economically because people want them. In addition to having many health benefits, pakcoy mustard plants also have a short cultivation frequency, to increase good production yields, you must pay attention to cultivation methods starting from the land processing process to harvest. Thus, the aim of this research was to examine the impact of different solid organic feltilizers ob the development and yield of organic pakcoy mustard plants. This research was designed with a regular randomized group design (RAK) consisting of seven treatments, including: No treatment, organic fertilizer application of burnt husk, fertilizer application of vermicompost, fertilizer application of chicken manure, fertilizer application of cow dung, fertilizer application of goat dung and fertilizer application of bat dung. The results of the research on this study are that it can increase the productivity of pakcoy mustard plants and the best results are found in the provision of solid organic fertilizer treatment of burnt husks.
Co-Authors Abdullah, Rizqi Putu Achmad Zahrudin Aditya Djaini Agung Setyarini Aimmatus Sholihah Amruddin Amruddin, Amruddin Ana Amiroh Ana Amiroh Anggraini, Dea Aninam, Johny Antesty, Sella Antonius Rino Vanchapo Bambang Heri Isnawan Bambang Ismaya Budi Sasomo, Budi Choirul Anam Choirul Anam AM Diponegoro D. Iwan Riswandi Dewa Oka Suparwata Dian Eka Kusumawati Djoko Rahardjo Dyah Suryaningrum Dyah Suryaningrum, Dyah Efendi, Muhammad Yusuf Ela Nur Fadhillah Endang Tri Wahyurini Fajarino, Aldo Fitriah Suryani Jamin Heny Ekawati Haryono Heppy Sapulete Hertini, Etty Sri HM. Saiful Bahri Idum Satia Santi Idum Satia Santi Idum Satia Santi Imam Bukhori istiqomah istiqomah Istiqomah, Istiqomah Joni Wilson Sitopu Kalalo, Rieneke Ryke Karsim, Karsim Khoirul Anwar Kurniati Karim Laeli Fitriya Laode Muhamad Syahril Loso Judijanto Luluk Faridah M. Adullah Faqih Manto, Agus Mariyatul Qibtiyah Mariyatul Qibtiyah Mariyatul Qibtiyah Moh. Muchlis Djibran Mohamad Sudi Mustofa Mustofa Mustofa Mustofa Nina Lisanty Nur Kurniasari Nurul Hidayah Almubarokah Nurwijayanti Pareira, Magdalena Sunarty Ristati Ristati Riswandi, D. Iwan Rosa Zulfikhar S, Siktania Maria Dilliana Safruddin Safruddin Saifuddin Zuhri Sari, Mike Nurmalia Sari, Sindy Permata Satia Santi, Idum Sella Antesty Septi Anggraeni Septina Elida Septiyani, Rini Dwi Sudirman Sylvia Kartika Dhamayanti Tanur, Evelin Anggelina Taransa Agasya Tutupoly Titin Titin Tonce, Yosef Utami, Cahyaning Rini Warkianto Widjaja Widiasih, Suprapti Winarti, Thresia Yusriyah Atikah Gobel