Article Per Year (5 Year)
p-Index From 2021 - 2026
1.318
P-Index
This Author published in this journals
All Journal Pharmaciana: Jurnal Kefarmasian Pharmacology and Clinical Pharmacy Research Jurnal Ilmiah Farmako Bahari Jurnal Buana Farma Indonesian Journal of Community Empowerment
ASMAN SADINO, ASMAN
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
TINJAUAN LITERATUR: AKTIVITAS FARMAKOLOGI DAN KANDUNGAN SENYAWA DARI KACANG KEDELAI (Glycine max L.) Sadino, Asman; Apriani, Riza; Solihah, Puspa Sari Dewi; Rachmawati, Siti
Jurnal Buana Farma Vol 5 No 4 (2025): Jurnal Buana Farma
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v5i4.1569

Abstract

Soybean (Glycine max L.) is a functional food from the legume group that is rich in bioactive compounds and has the potential to prevent degenerative diseases. This review aims to assess the content of the main active compounds and pharmacological activities of soybeans based on current scientific evidence. The method used is narrative review through literature searches on Google Scholar and PubMed databases of full-text articles published in the period 2010-2025. Articles included were in vitro and in vivo experimental studies that addressed the compound content and pharmacological activity of soybeans, while review articles, proceedings, and irrelevant publications were excluded. From the selection process, 12 articles were obtained that met the criteria for analysis. The results showed that isoflavones are the dominant compounds in soybeans that play a role in various pharmacological activities that can be grouped into several main categories, namely antioxidant and anti-inflammatory activities, metabolic activities (antidiabetes, antiobesity, and antihyperuricemia), and cardiovascular activities (antihypertension and anticholesterol). In addition, soy also shows potential as a supportive agent in the prevention of cancer and osteoporosis. Based on these findings, soy has great potential to be developed as a functional food and therapeutic support material in the prevention of degenerative diseases.
Co-Authors Anas Subarnas Apriani, Riza Apriliani, Nisa Siti Asri Dewi, Asri Astri Senania, Astri Atun Qowiyyah Cahyati, Effan Hermawan, Belya Anindia Kanto, Dhini Annisa Rahmasari Karina Karina Mochammad Imron Awalludin Muchtaridi Muchtaridi Novriyanti Lubis, Novriyanti Nuari, Doni Anshar Nurhandayani, Yuni Rena Rena Renggana, Hesti Riska Prasetiawati, Riska Rohimah, Vina Siti Sahidin, Idin SITI RACHMAWATI Solihah, Puspa Sari Dewi Suryana, Shendi Susanti, Risa Suwandi, Deden Winda Suwendar Suwendar Tina Rostinawati