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All Journal Journal of Food and Pharmaceutical Science Jurnal Ilmiah Farmasi Indonesian Journal of Pharmaceutical Science and Technology Pharmascience Jurnal Surya Medika SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Kefarmasian Indonesia Jurnal Pengabdian Al-Ikhlas Pharmacoscript Borneo Journal Of Pharmascientech Lombok Journal of Science Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Farmasi SYIFA Journal of Food and Pharmaceutical Sciences Jurnal Farmasi dan Farmakoinformatika GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Borneo Journal of Pharmacy Pharmacon: Jurnal Farmasi Indonesia Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Saputri, Revita
Fakultas Farmasi, Universitas Borneo Lestari, Banjarbaru, Kalimantan Selatan, Indonesia
Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Journal : Borneo Journal of Pharmacy

 1 
Uji Aktivitas Antioksidan Ekstrak Etanol Buah dan Biji Buah Kalangkala (Litsea angulata) asal Kalimantan Selatan: Antioxidant Activity Test of Ethanolic Extract of Kalangkala (Litsea angulata) Fruits and Seeds from South Kalimantan Revita Saputri; Eka Fitri Susiani
Borneo Journal of Pharmacy Vol. 1 No. 2 (2018): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v1i2.370

Abstract

Free radicals are atoms or molecules, having one or more unpaired electrons. Increased production of free radicals can cause oxidative stress and cause many pathological conditions, e.g. cancers, heart diseases, and other diseases. The antioxidant can inhibit oxidative stress. Kalangkala (Litsea angulata) usually found in the South Kalimantan that can be used as an antioxidant. The study aimed to determine the antioxidant activity of ethanolic extract of Kalangkala fruits and seeds from South Kalimantan. Antioxidant activity was conducted qualitatively and quantitative uses the method DPPH. The result of the antioxidant activity of ethanolic extract of Kalangkala fruits and seeds qualitatively showed the presence of yellow spots on a purple background at Thin Layer Chromatography (TLC). The result of the activity of ethanolic extract of Kalangkala seeds quantitatively obtained IC50 value was 48.78 ppm and activity of ethanolic extract of Kalangkala fruits quantitatively obtained IC50 value was 243.14 ppm. Ethanolic extract of Kalangkala fruits and seeds from South Kalimantan has antioxidant activity.
Antioxidant Activity of Ethanolic Extract from Tandui Leaves (Mangifera rufocostata Kosterm.) by DPPH Radical Scavenging Method Revita Saputri; Tia Mariati Risma Melati; Fitriyanti Fitriyanti
Borneo Journal of Pharmacy Vol. 2 No. 2 (2019): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v2i2.1070

Abstract

Tandui (Mangifera rufocostata Kosterm.) is a typical plant from South Kalimantan which belongs to the genus of Mangifera. Several species of Mangifera are known to have antioxidant activity. This study aimed to determine the antioxidant activity of ethanol extract of Tandui leaves. Tandui leaves that were obtained from the maceration method used 70% ethanol. Antioxidant activity was conducted quantitative using the DPPH (2,2-diphenyl-1-picrylhydrazil) method. The result of the antioxidant activity of Ethanol extract of Tandui leaves quantitatively obtained IC50 value was 60.7042 µg/mL. The ethanol extract of Tandui leaves has strong antioxidant activity
Co-Authors Abdul Rohman Abdurahman Abdurrahman Ahmad Ahmad Akbar, Depy Oktapian Allisa Fanadia Aristha N. Putri Astuti, Karunita Ika Azmi Yunarti Dyera Forestryana Dyera Forestryana Dyera Forestryana Eka Fitri Susiani Eka Fitri Susiani Eka Fitri Susiani Endang Lukitaningsih Evi Mintowati Kuntorini Fitria Mahmudah Fitriyanti, Fitriyanti Hafiz Ramadhan Hafiz Ramadhan Helmina Wati Ika P. Sari Indah Widya Lestari Khairunnisa Khairunnisa Liana Fitriani Hasymi Lisa Andina Lisa Setia Maria Dewi Astuti Monalissa Indriani Mu'mina Hayati Muhammad Arsyad Muhammad Nazhir Nopita Nur Humaira Marwati Nurul Asfia Prihandini, Yustin Ari Putri Indah Sayakti Rahmatullah, Satrio Wibowo Rahmayanti Fitriah Rahmi Muthia Ratna Restapaty Reny Marliadi Risti Hadiyanti Rizaldi, Gusti Rosya Rizky Maulidya Saputri, Novia Misfa Sari, Rika Amara Widya Selfira Hidayah Souva Asvia Sulastri Azistina Verawati Susiani, Eka Fitri Syifa Syifa Teuku N.S. Sulaiman Tia Mariati Risma Melati Vebruati Vebruati Widyanto, Rinto Yuliana Yuliana