Article Per Year (5 Year)
p-Index From 2021 - 2026
3.452
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Biologi Undiksha Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros JURNAL AGRICA Agro Bali: Agricultural Journal AGRISAINS: Jurnal Ilmiah Magister Agribisnis Pelita Masyarakat Jurnal Ilmiah Pertanian ( JIPERTA) Jurnal Agriuma Journal of Agri Socio Economics and Business Jurnal Pengabdian kepada Masyarakat Agripreneur : Jurnal Pertanian Agribisnis Economic Reviews Journal Jurnal Agro Nusantara Jurnal Ilmu Kesehatan dan Gizi Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Panggung Kebaikan : Jurnal Pengabdian Sosial Jurnal Agrisep Jurnal Agrisep
Rika Fitri Ilvira
Universitas Medan Area
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
Reevaluation of Land Suitability for Soybean Plants in North Sumatra, Indonesia Handayani, Leni; Mazlina, Mazlina; Riyanti, Riyanti; Ilvira, Rika Fitri; Siregar, Rahma Sari
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2057

Abstract

This study was designed to reevaluate the adjustment of land suitability classes. This study was conducted in North Sumatra Province, precisely in 4 regencies, namely Simalungun, Langkat, Deli Serdang, and Serdang Bedagai Regencies. The study used land suitability classes. Related to rooting media and nutrient retention parameters, the results of a semi-detailed land suitability study for soybean plants in Deli Serdang, Serdang Bedagai, and Langkat Regencies showed that the land was only marginally suitable (S3 rc, nr). In Simalungun Regency, efforts were made to increase the suitability of potential land to a marginally suitable class with the rooting media factor (S3 rc) and the water availability and nutrient retention factor (S3 wa, nr). This was done by attempting to increase the adaptability of potential land to a marginal suitability class with a water availability factor (S3 wa). The land suitability class in the research area for soybean plants includes the marginal suitability class (S3), so planting soybean commodities results in less than maximum production with limiting factors of rainfall and nutrition retention. To improve nutrient retention by adding organic materials, the limiting factor of rainfall is relatively high by creating drainage channels.
Analisis Nilai Tambah Nanas Menjadi Keripik Nanas dan Pendapatan Produsen Keripik Nanas: Studi Kasus: Desa Onanrunggu I, Kecamatan Sipahutar Tapanuli Utara Elisa Sianturi; Rika Fitri Ilvira; Gustami Harahap
Economic Reviews Journal Vol. 3 No. 3 (2024): Economic Reviews Journal
Publisher : Masyarakat Ekonomi Syariah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mrj.v3i3.544

Abstract

This research analyzes the added value of processing pineapple into pineapple chips in Onanrunggu I Village, Sipahutar District, North Tapanuli. This research uses the Hayami method to calculate added value, which shows that processing pineapple into chips makes a significant contribution to the local economy through job creation and increased income. The data collection method was carried out through in-depth interviews with pineapple chip producers, direct observation of the production process, and analysis of documents related to costs and income. The analytical methods used include calculating added value, profit margins and production efficiency. The analysis results show that the added value from pineapple chips production reaches IDR 11,200 per kilogram with a value added ratio of 75%. The profit margin per kilogram is IDR 1,125 with a profit level of up to 80%. The research results show that the production process involving selecting quality fruit, frying with vacuum frying technology, and attractive packaging has proven to be effective in increasing the economic value of the product. Competitive marketing strategies also play an important role in increasing product competitiveness in the market. This research highlights the importance of innovation in the processing of agricultural products to increase added value and economic welfare of society.
The Impact of Entrepreneurial Characteristics on the Success of Online Fresh Produce Businesses in Medan Chyntia Winata Luis; Sri Ariani Safitri; Rika Fitri Ilvira
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 01 2025 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.01.53-78

Abstract

This research aims to analyze entrepreneurial characteristics, business success, and the influence of entrepreneurial characteristics on business success. The number of samples in this research was 38, using a purposive sampling method. The research results show that the average score level on the entrepreneurial characteristics indicator is 148.8, with a percentage of 78.2% (high category). Not only that, but business success also has an average score of 134.3 with a rate of 70.6% (high category), and there is a significant influence between Entrepreneurial Characteristics (KW) and Business Success (KU). The t-statistical value of Entrepreneurial Characteristics (KW) on Business Success (KU) is 28.476, more significant than the t-table 1.68. This means there is a substantial difference of 28.476 between the average of the two variables and the relationship between them. Apart from that, the resulting research p-value of 0.000 is smaller and much lower than the alpha value (0.05), which means it is significant and rejects H0. The suggestions in this research are for online fresh fruit and vegetable business actors to improve their management skills and strategies in running their businesses and further improve strategies in utilizing the technology used in promotions to attract customer attention. Buy and be better able to market their products inside and outside the city by becoming entrepreneurs. Entrepreneurial characteristics have a significant influence on business success.
Faktor-Faktor yang Mempengaruhi Produksi Kakao di Kecamatan Semadam Kabupaten Aceh Tenggara Jannus Roberto; Rika Fitri Ilvira
Jurnal Agrisep Vol. 26 No. 2 (2026): Volume 26 Nomor 2 Desember 2025
Publisher : Departemen Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala associated with AAI (Asosiasi Agribisnis Indonesia). Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam, Banda Aceh, 23111, Indonesia. Email: agrisep@usk.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v26i2.241

Abstract

This study aims to analyze the factors that influence cocoa production in Semadam District, Southeast Aceh Regency. Cocoa is one of the mainstays of the plantation sector that plays an important role in the economy, especially in Southeast Aceh Regency which is the largest cocoa producing area in Aceh Province. However, there is a fluctuation in production from year to year which indicates the need for a study of production factors. Data were obtained from 38 cocoa farmer respondents selected by purposive sampling. The analysis method used is the Cobb-Douglas production function, with independent variables including land area, labor, seeds, fertilizers, and pesticides, and the dependent variable is cocoa production. The results of the study showed that simultaneously all variables had a significant effect on cocoa production. Partially, the variables of land area, seeds, and fertilizers had a positive and significant effect, while labor and pesticides did not have a significant effect. The coefficient of determination (R²) of 0.948 indicates that 94.8% of the variation in cocoa production can be explained by the five variables. This study recommends increasing the efficiency of the use of production inputs to optimize cocoa yields.
Co-Authors Abdul Hairuddin Angkat AHMAD RAFIQI TANTAWI Amirah, Asriwati Arumugam, Nalini Chyntia Winata Luis Elisa Sianturi Elvira Lubis, Dina Faiz Ahmad Sibuea Fani Budi Kartika Faras Anzely Sukma Fitri Yani Gustami Harahap Harefa, Devini Jannus Roberto Khairul Saleh Leni Handayani Lestari, Ade Aulia Lubis, Siti Asyah Mazlina, Mazlina Mitra Musika Lubis Muhsin Lambok Ilvira Nalini Arumugam Natasya, Dhea Pradana, Dendi Rahma Sari Siregar Rahman, Sultan Arif Ramadani, Riski Retna Astuti Kuswandari Rida Tarigan Riyanti Riyanti Roni Gunawan Saragih, Gelael Pranata Sari Damayanti Batubara Simarmata, Irvan Hotmando Sinambela, Stivani Ismawira Siregar, Rahma Sari Situmorang, Sudirman Sri Ariani Safitri Sudana Fatahillah Pasaribu Syahbudin Hasibuan Tambunan, Ahmad Akbar Tonna Balya Triana, Nena Triana Wanda Lestari