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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal ABDINUS : Jurnal Pengabdian Nusantara Indonesian Journal of Global Health research Jurnal Rumpun Ilmu Kesehatan Health Research Journal of Indonesia Health Sciences International Journal
Novalia Widiya Ningrum, Novalia Widiya
STIKES Sari Mulia Banjaramsin
Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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The Effect of Breastfeeding Technique Education on the Smoothness of Milk Production in Breastfeeding Mothers of Infants 0-6 Months of Age Halipah, Refliya; Ningrum, Novalia Widiya; Anisa, Fadhiyah Noor; Hasanah, Siti Noor
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4853

Abstract

The correct breastfeeding technique is a way of giving breast milk to the baby with the correct attachment and position of the mother and baby. If the breastfeeding technique is wrong, it can cause nipple blisters, poor milk production and pain that arises when the mother stops breastfeeding with less care. The wrong breastfeeding technique is also one of the factors that cause the milk to come out to be not optimal, thus affecting milk production, causing the baby to not want to suckle. At Puskesmas Sungai Tabuk 2, the exclusive breastfeeding coverage in 2019 was 71.20%, an increase in 2020 to 81.8%, and in 2021 it decreased to 49.6%, one of the causes was due to a lack of knowledge about breastfeeding techniques.Objective: To determine the effect of breastfeeding technique education on the smooth production of breast milk in breastfeeding mothers of infants aged 0-6 months in the Sungai Tabuk 2 Puskesmas working area. Methods: Analytical observational research using case control design with total sampling technique as many as 30 people. The research instrument used leaflets and breast milk fluency questionnaires. The questionnaire has undergone validity testing and obtained a value of reasonable (>0.361) and reliable (0.79). Results: Statistical tests using the chi square test obtained a p value of 0.044 (<0.05) which means that there is an effect on the provision of breastfeeding technique education on the smooth production of breast milk in breastfeeding mothers of infants aged 0-6 months in the working area of Puskesmas Sungai Tabuk 2 Conclusion: The importance of education about breastfeeding techniques from health workers that can be done in posyandu or health services to increase knowledge and understanding of pregnant and lactating women.
Pemberdayaan Kader Kesehatan melalui Inovasi Tulang Ikan Haruan sebagai Peningkatan Status Gizi Kesehatan Balita di Desa Teluk Selong Ningrum, Novalia Widiya; Kusvitasari, Hairiana; Nisa, Khairatun; Arimby, Noor; Marwa, Salwa Auliya Shafa
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 10 No 1 (2026): Volume 10 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v10i1.27128

Abstract

Prevalensi stunting dalam lima tahun terakhir menunjukkan masalah gizi terbesar pada balita di Indonesia termasuk Provinsi Kalimantan Selatan. Desa Teluk Selong merupakan desa yang memiliki angka kejadian stunting tertinggi di Kabupaten Banjar Provinsi Kalimantan Selatan.Mayoritas penduduk Desa Telok Selong adalah bertani dan mmancing ikan. Ikan haruan merupakan ikan air tawar yang banyak ditemukan di Desa Teluk Selong. Permasalahan yang terjadi di Desa Teluk Selong adalah kurangnya pengetahuan dan keterampilan kader dalam pemanfaatan limbah ikan dan sebagai penyuluh kesehatan kepada masyarakat yang dapat menunjang nutrisi pada anak stunting serta belum adanya pelatihan kepada mitra tentang proses pemanfaatan limbah perikanan terutama pada tulang ikan haruan. Upaya yang dilakukan adalah melakukan Program Pengabdian Kepada Masyarakat” terkait “Pemberdayaan Kader Kesehatan Melalui Inovasi Tulang Ikan Haruan sebagai Upaya Peningkatan Status Gizi Kesehatan Balita di Desa Teluk Selong dilaksanakan selama 8 bulan dengan sasaran 11 kader. Pelaksanaan program pendampingan kader kesehatan berinovasi dengan membuat cookies berbahan tulang ikan haruan. Pengolahan hasil ikan haruan ini diharapkan menjadi contoh upaya dalam penanganan permasalahn stunting di Provinsi Kalimantan Selatan. 
Co-Authors Adriana Palimbo, Adriana Ali Rakhman Hakim Ariani, Malisa Arimby, Noor Arnaz, Witta DWI RAHMAWATI Dwi Salmarini, Desilestia Elvine Ivana Kabuhung Fadhiyah Noor Anisa Fajriannor TM, M Hairiana Kusvitasari, Hairiana Hakimah, Arymurti Kurnia Halipah, Refliya Haryono, Ika Avrillina Herliyani, Herliyani Istiqamah Khairatun Nisa Lisda Handayani, Lisda Mariana, Frani Marwa, Salwa Auliya Shafa Novalis, Rima Nur, Laily Rahmadani, Maghrisa Raudhatul Jannah Sari, Afrina Aulia Siti Noor Hasanah Syahr, Alfi Winda Maolinda, Winda Yuliana, Sakalesi Sari Yuliantie, Putri