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Analisis Spasial Breeding Places Potensial Aedes sp di Desa Bangunharjo, Sewon, Bantul, DIY Ulfa Widiastuti; Sarjito Eko Windarso; Agus Kharmayana Rubaya
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 13 No. 1 (2021): Februari 2021
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (897.769 KB)

Abstract

DHF is an endemic disease that spreads massively throughout the year, especially in the rainy season. It needs a method that can depict the spread of dengue cases based on the map of Ae-des sp. distribution. The aim of the study is to find out the spatial description of potential breeding places of Aedes sp. at Bangunharjo village, in Sewon, Bantul, DIY, by conducting a descriptive study with survey method. The study was held between January-April 2020. As the study popula-tion was 39 houses of DHF cases in 2019, meanwhile as the sample were 16 houses of dengue cases during two trimesters (May-December) in 2019 that met the criteria. The examination used visual larvae survey method, and to record the houses’ coordinates was by using GPS based on the presence of larvae. The study results show that the distribution of dengue cases in Bangun-harjo Village were occuring in all dukuh and tends to spread throughout the villages. This DHF mapping become a guide to see the presence of larvae at 50 m and 100 m distance from the cases’ houses based on possible breeding sites Aedes sp. The results also exhibit that the distri-bution of larvae in Bangunharjo Village as many as 40 houses (37,03 %) out of the observed 108 houses. The distribution of larvae using buffer method based on the type of containers, reveal that larvae distribution is found mostly in containers that used for daily purposes. The buffer ana-lyses find that DFH transmission at 50 m radius zone from cases’ point is more at risk to occur because more larvae are found
PEMICUAN SEKOLAH SEHAT MENGGUNAKAN BUKU PANDUAN PEMBINAAN EVALUASI SANITASI SEKOLAH Sri Puji Ganefati; M. Mirza fauzie; Siti Hani Istiqomah; Agus Khramayana Rubaya
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 11: April 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i11.1854

Abstract

Permasalahan sekolah sehat di Indonesia, masih sangat memprihatinkan, terutama sekolah-sekolah yang berada jauh dari perkotaan. Sekolah sehat merupakan suatu hal yang sangat diperlukan dalam menciptakan generasi yang sehat dan kuat. Perwujutan sekolah sehat melalui berbagai kegiatan, diantaranya pengelolaan sanitasi sekolah. Sanitasi sekolah meliputi penyediaan sarana sanitasi diantaranya: penediaan air bersih, penyediaan tempat cuci tangan siswa, pengelolaan limbah, penyediaan kamar mandi/WC, pengelolaan sampah, dan pengelolaan sanitasi kantin. Penilaian sanitasi sekolah diperlukan untuk mengevaluasi pelaksanaan sanitasi di sekolah yang bertujuan untuk mendapatkan gambaran bagaimana kondisi sanitasi yang ada. Hasil penilaian sanitasi sekolah deperlukan untuk memberikan masukan pada perencanaan kegiatan sekolah dalam perbaikan sanitasi. Pelaksanaan penilaian diperlukan suatu instrumen yang berupa buku panduan penilaian sekolah sehat. Penyusunan Buku Panduan Evaluasi Sanitasi Sekolah Sehat mengacu pada penilaian “Sekolah Dasar Bersih dan Sehat” yang dikeluarkan oleh Dirjen Sekolah Dasar, Departemen Pendidikan dan kebudayaan tahun 2015. Buku Panduan Sekolah Sehat yang tersusun diperlukan untuk penilaian sekolah sehat, dan juga dapat digunakan untuk penilaian secara mandiri untuk menevaluasi diri oleh pengelola sekolah, sehingga hasilnya dapat digunakan untuk perencanaan kegiatan sekolah.
GAMBARAN SANITASI SARANA PRODUKSI DAN PERSONAL HIGIENE KARYAWAN DI INDUSTRI RUMAH TANGGA PANGAN MI LETHEK “X” DUSUN BENDO TRIMURTI SRANDAKAN BANTUL TAHUN 2022 anis safety; Agus Kharmayana Rubaya; Sigid Sudaryanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 15 No. 1 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/sanitasi.v15i1.1463

Abstract

The Sanitation Food Home Industry Production facilities are objects of an application to maintain the safety of food products. The food poisoning cases reported by BPOM in 2019 on average occurred because household food processing did not implement good food production methods. The purpose of this study was to determine the sanitary picture of production facilities and personal hygiene of employees at IRTP Mi Lethek "X". This type of research is a survey using descriptive analysis and the method used is observation. The descriptive analysis in this study aims to describe the sanitation of production facilities, personal hygiene, and the potential for contamination of cattle at IRTP Mi Lethek "X" Bendo, Trimurti, Srandakan, Bantul by focusing on the potential danger of cattle as a source of contaminants. This research instrument uses BPOM Perka Number HK.03.1.23.04.12.2206 of 2012 concerning Good Food Production Methods for the Home Industry. Based on descriptive analysis, the sanitation of home industry production facilities in Lethek Noodle "X" has a serious category of 7 deviations. These serious deviations have the potential to affect lethek noodles. The critical category of 4 deviations will affect the safety of the lethek noodle and for the major category, there is 1 deviation that has the potential to affect the efficiency of safety control of the lethek noodle. The results of personal hygiene research of employees who do not meet the requirements are 68.40% and the potential for contamination of cattle is 66.70%. This can potentially affect the safety of lethek noodles.
PENGOLAHAN SAMPAH BOTOL PLASTIK DAN SAMPAH RUMAH TANGGA DENGAN METODE BIOPOT/BIOPORI DI DUSUN MONGGANG, PENDOWOHARJO, SEWON, BANTUL, D.I YOGYAKARTA Anis Safety; Taufik Choirohman; Indriastuti Indriastuti; Korinta Azhar; Anggita Dewi Kusumastuti; Agus Kharmayana Rubaya; Ibnu Rois
JPS : Jurnal Pengabdian Serulingmas Vol. 2 No. 2 (2022): Oktober
Publisher : JPS : Jurnal Pengabdian Serulingmas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.536 KB)

Abstract

Conventional waste management that has been applied by the community has not been able to produce an appropriate solution, as evidenced by the volume of waste that has not been managed properly. This service activity is focused on socializing the processing of plastic bottle waste and household waste using the biopot/biopori method. This service was carried out in Monggang Hamlet, Sewon District, Bantul Regency, Yogyakarta Special Region Province in January 2022. The purpose of this service is to provide knowledge and its application to the community on how to process plastic bottle waste and household waste through the biopot/biopori system and improve community interest in processing household waste that is generated every day. To achieve these objectives, field survey, communication, counseling and socialization methods were used with the activity stages consisting of planning, implementation, and evaluation. The counseling event was attended by RT 36 social gathering participants consisting of RT heads, housewives and also attended by the head of Monggang Hamlet. Furthermore, socialization about waste is carried out and assisting activities in making biopots/biopori. This counseling was categorized as successful with almost all participants present very enthusiastic in the activity of making biopots/biopori. The process of this activity invites interest from the community because in terms of benefits, this activity is suitable and easy to implement in the environment.
Warm Aluminum Foil Blankets to Prevent Hypothermia during Early Breastfeeding after Cesarean Delivery Siti Mar’atus Sholikhah; Agus Kharmayana Rubaya; Niken Meilani
JURNAL KEBIDANAN Vol 14, No 1 (2024): April 2024
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v14i1.11213

Abstract

Early Initiating Breastfeeding after cesarean delivery can increase the risk of hypothermia in the baby due to the cold temperature of the operating room and the mother's lowered body temperature. To prevent hypothermia, a heating method during breastfeeding initiation is needed. This study aims to evaluate the effectiveness of using aluminum foil warm blankets in preventing hypothermia in newborns after caesarean during early breastfeeding initiation. The study used a True Experiment Pretest Posttest Control Group Design with consecutive sampling. The research groups were randomly allocated. A total of 50 infants were included, with 25 infants receiving aluminum foil warm blankets in the experimental group, and 25 infants receiving warm blankets only in the control group. The treatment was given for 30 minutes in the recovery room, and the infant's temperature was measured with an axillary digital thermometer. Data analysis using the Wilcoxon Signed Rank Test showed that the body temperature of infants increased from moderate hypothermia (35.75°C in the experimental group and 35.8°C in the control one) to mild hypothermia (36.34°C in the experimental group and 36.12°C in the control one). The Mann-Whitney U test showed a significant difference in the average body temperature of newborns between the experimental group and the control group, with a p-value0.05. The study concluded that using aluminum foil warm blankets is better than using warm blankets alone in increasing the body temperature of babies born through cesarean section during early breastfeeding initiation in the recovery room.
Implementasi BUDIKDAMBER untuk ketahanan pangan rumah tangga pada masa pandemi COVID-19 Slamet Iskandar; Rina Oktasari; Agus Kharmayana Rubaya; Diana Andriyani Pratamawati
Jurnal Kesehatan Pengabdian Masyarakat (JKPM) Vol. 2 No. 2 (2021): 2
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jkpm.v2i2.1194

Abstract

The COVID-19 pandemic is a condition where several sectors, including the informal sector, are affected in terms of food self-sufficiency. Indirectly, the occurrence of COVID-19 as well as programs and policies to control the spread of the epidemic can cause thousands of households to experience hunger, malnutrition, to severe conditions of poverty. The purpose of this community service activity is to improve skills in utilizing yard land to produce quality, quantity and diverse food during the COVID-19 pandemic, through the application of fish bucket food “Budikdamber” by utilizing limited land to produce catfish products together with kale. Based on the activities that have been carried out, the application of “Budikdamber” benefits the community if it is carried out massively. The implementation or application of “Budikdamber” can be used as a solution to ensure food availability, especially during the COVID-19 pandemic.
ANALISIS KASUS DEMAM BERDARAH DENGUE BERBASIS BEBERAPA INDIKATOR DI KABUPATEN SLEMAN Wahyuni, Rizqi Intan; Rubaya, Agus Kharmayana; Yamtana, Yamtana
Jurnal Kesehatan Vol 17 No 1 (2024): JURNAL KESEHATAN
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v17i1.27354

Abstract

Introduction: DHF is an endemic disease in Sleman Regency. Kapanewon or District in Sleman Regency has not reached national target (IR 49 per population). Geographic Information System (GIS)-based mapping hopefully can help produce the right policies in controlling DHF cases in Sleman Regency. Objective: This research aims to descriptively understand the distribution of DHF cases related to Larvae-free Index, Healthy Houses, Clean and Healthy Life Behavior in the household, and population density in Sleman Regency in 2015-2019 with GIS-based mapping. Methods: This research aims to descriptively understand the distribution of DHF cases related to Larvae-free Index, Healthy Houses, Clean and Healthy Life Behavior in the household, and population density in Sleman Regency in 2015-2019 with GIS-based mapping. This descriptive research using Ecological Study design with retrospective approach, through GIS-based mapping in overlays form. It used total sampling of 17 Kapanewon in Sleman Regency. Variables used are secondary data for 2015-2019 obtained from Health Department and Civil Registry Department of Sleman Regency. Results: DHF incidence in Sleman Regency for 5 years (2015-2019) has fluctuated and tends to occur a lot in Kapanewon which close to Yogyakarta City, Bantul Regency, and Kulon Progo Regency. Map overlay shows Larvae-free Index and population density related to DHF cases. Healthy Houses and Clean and Healthy Life Behavior in the household not related to DHF cases in Sleman Regency. Chi-square test results show that population density related to DHF cases. Meanwhile, Larvae-free Index, Healthy Houses, and Clean and Healthy Life Behavior in the household not related to DHF cases in Sleman Regency. Conclusion: Based on descriptive analysis, Larvae-free Index and population density related to DHF cases in Sleman Regency in 2015-2019.
Efektivitas Bubuk Kayu Manis (Cinnamomum burmannii) sebagai Gel Air Freshener Pengusir Lalat: Effectiveness of Cinnamon Powder (Cinnamomum burmannii) as a Fly Repellent Air Freshener Gel Pramesthi, Puspita Galih; Rubaya, Agus Kharmayana; Widarso, Sarjito Eko; Prasetyawati, Naris Dyah
JURNAL ILMU DAN TEKNOLOGI KESEHATAN TERPADU Vol. 4 No. 2 (2024): Jurnal Ilmu dan Teknologi Kesehatan Terpadu
Publisher : Poltekes Kemenkes Tanjungpinang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53579/jitkt.v4i2.177

Abstract

The measurement of fly density in one of the restaurants in Depok Beach, Bantul, was 15 flies/blockgrill, which was included in the dense category based on Permenkes Number 2 of 2023. It is necessary to control the density of flies because the presence of flies in restaurants can contaminate the food served due to the habit of flies that like to land on food and dirt so that they can spread disease-causing microorganisms. Fly control can be done using plant-based materials, namely cinnamon powder air freshener gel. The aim of the study was to determine the repellency ability of cinnamon powder with a concentration of 60% in air freshener gel to reduce fly density in restaurants in the Depok Beach area, Bantul. The experimental study used a one-group pre-test and post-test design with one concentration, namely 60%. The number of restaurants used was 13, and cinnamon powder air freshener gel was exposed in each restaurant for 15x24 hours. Fly density measurements were taken every 3 days at 10:00 am, 12:00 pm, and 2:00 pm. In addition to measuring fly density, temperature, humidity, and light intensity were also measured to ensure that the three factors were by fly activity. The study's results, namely the average percentage reduction in peak fly density numbers achieved at 12.00 WIB of 70.16%, did not meet the criteria for repellent protection with an average range of repellency ability of 48.95%-70.16%. However, the study's results can be the basis for the development of similar research in the future or an alternative to solving the problem of preventing fly vectors in restaurants.
SOSIALISASI PROGRAM KABUPATEN/KOTA SEHAT DI FORUM KOTA SEHAT TEGALLAYANG, CATURHARJO, KAPANEWON PANDAK, BANTUL Kasjono, Heru Subaris; Rubaya, Agus Kharmayana; Kusumastuti, Yuni; Yamtana, Yamtana; Sintawati, Ratna Etika
Devote: Jurnal Pengabdian Masyarakat Global Vol. 3 No. 4 (2024): Devote : Jurnal Pengabdian Masyarakat Global, Desember 2024
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v3i4.3369

Abstract

Tegallayang, Caturharjo, Kapanewon Pandak, Bantul Regency, Special Region of Yogyakarta, is one of the designated locations for the Healthy District or City (Kabupaten atau Kota Sehat, KKS) assessment in Bantul in 2025. To achieve the objectives of this program, the local government must establish a forum focused on empowering community cadres. However, not all regions have effectively implemented the Healthy District or City program. Challenges include the lack of outreach and socialization by the government, resulting in limited public awareness of the program, as well as inadequate cross-sectoral collaboration. This community engagement activity aims to enhance knowledge about the Healthy District or City initiative and provide guidance for creating residential areas that meet health indicators. The methods employed include delivering material using PowerPoint presentations and LCD projectors, targeting the Healthy District or City forum groups in Kapanewon Pandak, Bantul
Pengelolaan Sampah Organik Rumah Tangga Menggunakan Komposter Tumpuk di Dusun Sumberan, Ngestiharjo, Bantul Yuniati, Walim Regita; Rahmasari, Anindya; Dany, Muhammad Daffa; Astrinadia, Dena; Dewanti, Feby Sukma; Alfran, Muhammad Novian; Mukarromah, Fitri Isti 'Anatul; Rois, Ibnu; Rubaya, Agus Kharmayana
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 8, No 1 (2025): JANUARI 2025
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/ja.v8i1.2747

Abstract

Masalah sampah di Jogja semakin meningkat, khususnya sampah rumah tangga, yang memberikan dampak negatif bagi lingkungan dan kesehatan masyarakat. Pengelolaan sampah di Kota Yogyakarta mayoritas masih menggunakan pendekatan tradisional kumpul-angkut-buang. Dusun Sumberan, Ngestiharjo, Kasihan, Bantul, memiliki potensi timbunan sampah rumah tangga yang tinggi akibat kepadatan penduduk. Dalam rangka meningkatkan kesadaran masyarakat akan pentingnya pengelolaan sampah, dilakukan sosialisasi pembuatan komposter tumpuk menggunakan ember dan galon bekas. Kegiatan dilaksanakan pada 26 Oktober 2024 dengan peserta 30 ibu-ibu PKK setempat. Metode yang digunakan adalah ceramah, diskusi interaktif untuk menyampaikan materi tentang pengelolaan sampah melalui prinsip 3R, definisi, pentingnya pengolahan sampah rumah tangga dan manfaat komposter tumpuk, serta praktik pembuatan komposter menggunakan ember cat atau galon bekas. Tahapan kegiatan meliputi persiapan, sosialisasi, dan praktik pembuatan komposter. Kegiatan ini mendapatkan 7 buah komposter tumpuk. Hasil kegiatan menunjukkan antusiasme peserta yang tinggi, dengan banyaknya tanggapan dan pertanyaan terkait implementasi komposter tumpuk di rumah tangga. Berhasil meningkatkan pemahaman masyarakat mengenai pengelolaan sampah organik, yang diharapkan dapat berkontribusi pada terciptanya lingkungan yang lebih bersih dan sehat di Padukuhan Sumberan.