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All Journal Public Health of Indonesia GIZI INDONESIA Health Information : Jurnal Penelitian Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Kisi Berkelanjutan: Sains Medis dan Kesehatan Jurnal Stunting Pesisir dan Aplikasinya
Teguh Fathurrahman, Teguh
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Dentistry Education Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health

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Pentingnya Skrining Kesehatan Remaja sebagai Upaya Deteksi Dini Penyakit di SMAN 11 Konawe Selatan Rosnah, Rosnah; Syukur Bau, Abdul; Hasan; Petrus; Fathurrahman, Teguh; Atoy, Lena; Atmaja, Ratih Feraritra Danu; Kasim, Syaifudin Suhri
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 5 No 1 (2025): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jippm.v5i1.1686

Abstract

Pengabdian masyarakat ini bertujuan untuk memberikan pelayanan kesehatan berupa pemeriksaan golongan darah, tekanan darah dan status gizi sebagai upaya deteksi dini penyakit yang umum terjadi di kalangan pelajar. Metode pelaksanaan kegiatan terdiri dari beberapa tahap yaitu tahap persiapan, sosialisasi, dan pelaksanaan skrining kesehatan. Sebanyak 50 siswa SMAN 11 Kabupaten Konawe Selatan mengikuti kegiatan ini. Hasil skrining diketahui 32 siswa (64%) memiliki status gizi normal, 9 siswa (18%) status gizi kurang, 4 siswa (8%) kelebihan berat badan, dan 5 siswa (10%) mengalami obesitas. Golongan darah yang paling banyak ditemukan adalah golongan darah O, sebanyak 23 orang (46%), diikuti oleh golongan darah A sebanyak 13 orang (26%), golongan darah B sebanyak 9 orang (18%), dan golongan darah AB sebanyak 5 orang (10%). Sebagian besar siswa (43 siswa atau 86%) memiliki tekanan darah kategori normal, dan 7 siswa (14%) memiliki tekanan darah pada kategori pra hipertensi. Dari kegiatan ini dapat disimpulkan bahwa mayoritas siswa dalam kondisi sehat, namun terdapat sebagian yang memerlukan perhatian terkait status gizi dan tekanan darah. Rekomendasi intervensi seperti edukasi gizi, peningkatan aktivitas fisik, perlu diterapkan guna menjaga dan meningkatkan kesehatan remaja secara menyeluruh. Kata Kunci: Deteksi Dini, Remaja, Skrining Kesehatan
Karakteristik Organoleptik dan Masa Simpan Biskuit Fortifikasi Tepung Ikan Cakalang serta Ekstrak Cangkang Telur Ayam Rosnah, Rosnah; Imanuddin, Imanuddin; Kusumawati, Evi; Fathurrahman, Teguh; Adam, Adriani
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

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Abstract

Introduction and MethodsSkipjack tuna is a food ingredient that serves as a source of animal protein, rich in essential amino acids, essential fatty acids, taurine, vitamins, and minerals, but it has not been widely utilized. Similarly, chicken eggshells, which are a source of calcium, have also not been fully utilized. To increase their value and benefits, both ingredients were processed into flour for the fortification of biscuits, which are snacks favored by the community. This study aimed to analyze the organoleptic characteristics, chemical composition, and shelf life of biscuits fortified with skipjack tuna flour and chicken eggshell extract as an alternative supplementary food for adolescent girls with anemia. This research was experimental, using a Completely Randomized Design (CRD) with proportions of skipjack tuna flour and chicken eggshell extract, conducted in duplicate. The treatments included F0 (without the addition of skipjack tuna flour and chicken eggshell extract) as a control, F1 (a combination of 10% skipjack tuna flour and 3% chicken eggshell extract), and F2 (a combination of 15% skipjack tuna flour and 3% chicken eggshell extract). The organoleptic test was conducted with 30 semi-trained panelists. Data were analyzed using SPSS 26 with the Kruskal-Wallis test (α ≤ 0.05). The measurement of the biscuit's chemical composition included levels of carbohydrates, protein, fat, moisture, ash, iron (Fe), calcium (Ca), and vitamin C using AOAC (2005) methods. The biscuit's shelf life was measured using parameters of total microbial count (TMC), moisture content (gravimetric method), and free fatty acid content (alkalimetry titration). The data on chemical content and shelf life parameters were analyzed using ANOVA. ResultsThe results showed that the most preferred biscuit by panelists was F1, with the addition of 10% skipjack tuna flour and 3% chicken eggshell extract. The chemical composition of F1 biscuits per one hundred grams contained 470.66 kcal of energy, 11.47 g of protein, 18.96 g of fat, 63.39 g of carbohydrates, 8.39 mg of iron, 1,523 mg of calcium, and 0.48 mg of vitamin C. The biscuits were yellowish-brown in color, with a distinctive fish aroma and taste, and a crunchy texture. The Total Plate Count after 28 days of storage was 8.4 × 10³ CFU/g. The selected formula in this study was F1, with the addition of 10% skipjack tuna flour and 3% eggshell extract. ConclusionThe best organoleptic characteristics were found in the control, but the biscuit with the addition of 10% skipjack tuna flour and 3% eggshell flour (F1) was also preferred and had higher nutritional value compared to the control biscuit.
Konseling Menggunakan Buku Saku "Gentas" dan Pemberian Minyak Kelapa Murni terhadap Pengetahuan Gizi, Asupan Zat Gizi dan Status Gizi Anak Sekolah Dasar yang Obesitas di Kota Kendari: Penelitian Kuasi Eksperimen Rosnah, Rosnah; Petrus, Petrus; Fathurrahman, Teguh; Gobel, Sri Yunanci V; Masrif, Masrif; Misbah, Sitti Rachmi; Atoy, Lena
Health Information : Jurnal Penelitian Vol 14 No 1 (2022): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v14i1.478

Abstract

Obesity in children can continue into adulthood accompanied by the risk of comorbidities such as coronary heart disease, stroke, gallbladder disease, diabetes, hypertension, hyperlipidemia, and various other diseases that can reduce life expectancy. Nutrition education or assistance through counseling is one of the efforts to prevent nutrition and health problems, because it can increase knowledge and change behavior to achieve optimal nutritional and health status. There are various factors that cause obesity, including excessive food intake, lack of physical activity, genetic, hormonal, and environmental factors. Virgin coconut oil (VCO) contains 70-85% medium chain fatty acids (MCFAs) which are easily oxidized and are not stored in body fat tissue (adipose), provide a feeling of fullness, and help reduce appetite. With a reduced appetite, the calorie intake from food can also be reduced, thus allowing for weight loss. The purpose of this study was to determine the effect of counseling using pocket books and giving VCO on nutritional knowledge, nutrient intake and nutritional status of obese elementary school students at Madrasah Ibtidaiyah (MI) Ummushabri Pesri Kendari, in March-August 2018. This type of research was a quasi-experimental design. pre test and post test. The population in this study were all obese elementary school students in grades 4, 5, and 6 aged 10-12 years. A sample of 30 people was taken by purposive sampling. Data analysis was performed using paired T-test. The results showed that there were significant differences in knowledge of nutrition, energy intake, protein, and carbohydrates in research subjects after nutrition counseling was carried out using the "Gentas" pocket book and VCO administration. Meanwhile, in the intake of fat, fiber and nutritional status, there was no significant difference after the intervention.
PEMBERDAYAAN KADER REMAJA DALAM UPAYA PENINGKATAN PERILAKU GIZI SEIMBANG BAGI REMAJA: Pemberdayaan Kader Remaja di SMAN 01 Motui Kab. Konawe Utara Rasmaniar, Rasmaniar; Fathurrahman, Teguh; Ahmad; Nurlaela, Euis; I Made Rai , Sudarsono
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 5 No 2 (2025): Juli-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jippm.v5i2.1751

Abstract

Permasalahan gizi pada remaja adalah Stunting , Wasting, Kurang Energi Kronik (KEK), kekurangan zat gizi mikro, anemia dan gangguan makan. Masalah tersebut dapat berdampak menurunnya produktivitas remaja serta risiko Penyakit Tidak Menular. Kegiatan Pengabdian Kepada Masyarakat ini bertujuan untuk memberdayakan kader posyandu remaja dalam peningkatan perilaku gizi seimbang bagi remaja dengan metode konseling gizi. Hasil kegiatan menunjukkan pengetahuan remaja sebelum konseling sebagian besar berada dalam kategori kurang yaitu sebesar 72.4% (n=21), setelah dilakukan konseling pengetahuan meningkat, lebih banyak remaja memiliki pengetahuan dalam kategori baik yaitu sebesar 48.3% (n=14). Terdapat pengaruh pemberdayaan kader remaja dengan metode konseling dapat meningkatkan pengetahuan kader remaja tentang gizi seimbang. Kata Kunci: Gizi seimbang, Pemberdayaan, Kader Remaja
Co-Authors Adam, Adriani Ahmad Askrening Atmaja, Ratih Feraritra Danu Atoy, Lena Banudi, La Euis Nurlaela Fatmawati Fatmawati Gobel, Sri Yunanci V Hariani Hariani Hariani Hariani, Hariani Hariani, H Hasan Hikmandayani, Hikmandayani I Made Rai , Sudarsono Imanuddin Imanuddin, Imanuddin Israwati Israwati, Israwati Jelina, Astri Kartini Kartini Kasim, Syaifudin Suhri Kusumawati, Evi Leksono, Purnomo Lilin Rosyanti Masrif, Masrif Misbah, Sitti Rachmi Naningsih, Hasmia Nirmala, Intan Ria Petrus Petrus Petrus Rai sudarsono, I made Rasmaniar, Rasmaniar Rosnah, Rosnah Sapitri, Anggi Sudarsono, I Made Rai Suwarni Suwarni Syukur Bau, Abdul Theosobia Grace Orno Triana Astuti, Triana Trina Astuti Usnia, Usnia Wahyu Puji Nugraheni, Wahyu Puji Wiralis Wiralis Wiralis, W Zakaria, Z