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All Journal Journal of Nutrition College Jurnal Kebijakan Kesehatan Indonesia Jurnal Administrasi Kesehatan Indonesia Public Health of Indonesia GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal ABDINUS : Jurnal Pengabdian Nusantara Aspirasi : Jurnal Masalah-masalah Sosial JPK: Jurnal Proteksi Kesehatan Nutrisia Jurnal Teknologi Kesehatan JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Mandala of Health : A Scientific Journal Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Health Dynamics Jurnal Pengabdian Masyarakat Cendikia Jenius JOURNAL OF PHILANTHROPY: The Journal of Community Service Ficco Public Health Journal
Tri Siswati, Tri
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Religion Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Enhancing nutritional literacy and improving dietary patterns in obese adolescents through e-booklets Bektiningrum, Afifah; Sitasari, Almira; Rialihanto, Muhammad Primiaji; Nurhidayat, Nurhidayat; Waluyo, Waluyo; Suryani, Isti; Azizan, Nurul Ain; Siswati, Tri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 6, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(6).433-443

Abstract

ABSTRAKLatar Belakang: Obesitas merupakan masalah kesehatan masyarakat dengan peningkatan prevalensi di semua kelompok usia di dunia. Salah satu faktor yang berkontribusi terhadap obesitas pada remaja adalah rendahnya literasi gizi dan pola makan yang tidak sehat. Tujuan: untuk mengetahui dampak intervensi edukasi dengan media e-booklet terhadap pengetahuan dan asupan makanan. Metode: single group pre-posttest intervention pada remaja di SMA di Kabupaten Kulon Progo, Yogyakarta, Indonesia. Sampel ditentukan dengan kriteria inklusi siswa SMAN 1 Sentolo, kelas X dan XI, bersedia menjadi responden, hadir saat pengumpulan data dan mempunyai skor IMT/U > 1 SD, sehingga berjumlah 46 orang. Intervensi edukasi diberikan dengan media e-booklet melalui grup WhatsApp sedangkan data pengetahuan dan asupan makanan diobservasi pada saat pre-test, posttest-1 dan posttest-2. Data pengetahuan dikumpulkan dengan kuesioner dan data asupan makanan dikumpulkan dengan food recall 2 x 24 jam lalu dianalisis dengan t-test dan Wilcoxon.Hasil: Skor pengetahuan siswa pre, posttest-1 dan posttest-2 masing-masing adalah 56,3; 94,5; dan 98,5. Terdapat perbedaan pengetahuan yang signifikan baik pada posttest-1 maupun posttest-2. Tingkat asupan energi, protein, karbohidrat dan lemak pada pengukuran pre, posttest-1 dan posttest-2. Asupan energi menurun dari 126%, 110% dan 91%; asupan protein menurun dari 163%, 156% dan 106%; asupan lemak menurun dari 153%, 137% dan 106%; asupan karbohidrat menurun dari 100%, 91%, 76%. Hasil analisis menyatakan ada perbaikan asupan yang signifikan baik pada posttest-1 maupun posttest-2 kecuali asupan karbohidrat pada posttest-1. Kesimpulan: Edukasi gizi dengan media e-booklet berdampak pada peningkatan pengetahuan tentang obesitas dan memperbaiki asupan makanan pada remaja yang mengalami overweight dan obesitas.  KATA KUNCI: asupan;edukasi; e-booklet; pengetahuan; protein; remaja.  ABSTRACTBackground: Obesity is a public health problem with increasing prevalence in all age groups in the world. One of the factors that contribute to obesity in adolescents is low nutritional literacy and unhealthy diets.Objective: To determine the impact of educational interventions with e-booklet to knowledge and  food intakeMethod: A single group pre-posttest intervention study was conducted on adolescents in senior high school Sentolo 1 (SMAN 1 Sentolo), Kulon Progo, Yogyakarta, Indonesia. The sample was chosen by criteria for grades X and XI, willing to be responders, present during data collection, and had BMI-for-age-score >1 SD, as many as 46 participants included this study. Educational interventions were provided with e-booklet was shared through WhatsApp groups, while knowledge and food intake were observed during the pre-test, post-test 1, and post-test 2. Knowledge was collected by questionnaire, and food intake was collected by food recall 2x24 hours. We apply t-test and Wilcoxon to analyze the data. Results: The knowledge scores significantly improved from 56.3 (pre-test) to 94.5 (post-test 1) and 98.5 (post-test 2) (p< 0.05). Significant reductions were observed in energy, protein, carbohydrate, and fat intake between pre-test, post-test 1, and post-test 2, demonstrating the intervention's effectiveness in improving dietary habits among adolescents.Conclusion: Nutrition education using e-booklet has an impact on increasing knowledge about obesity and improving food intake in adolescents who are overweight and obese. KEYWORDS: adolescent; education; e-booklet; intake; knowledge; protein. Article submitted on January 19, 2025; Articles revised on February 17, 2025; Articles received on July 25, 2025; Articles available online on November 28, 2025 
Co-Authors Agnes Murdiati Agung Dwi Laksono Agus Kharmayana Rubaya Agus Sarwo Prayogi Agus Wijanarka, Agus Ainun Najmi, Ismi Izaz Almira Sitasari Andari, Wiwid Anisa Kartika Sari, Anisa Kartika Attawet, Jutharat Aurelia Rifkha Anyndie Azizah, Ellen Nur Azizan, Nurul Ain Baiquni, Fahmi Bambang Djarwoto Bektiningrum, Afifah Bondan Palestin, Bondan Dian Wijayanti Endri Yuliati Ernitasari, Putu Diah Esthy Rahman Asih Habsari , Kurniatin Nur Hastuti, Puput Tri Heru Subaris Kasjono, Heru Subaris Idi Setiyobroto Il Ummi.B, Zu’aimana Lu’lu Iskandar, Yustiana Olfah Jati, Anisa Nur Wulan Joko Susilo Kasdjono, Heru Subaris Khoirunissa, Salma Kristyanto, Raden Yuli Lukman Waris Muchlasin, Anif Nugroho, Dafa Bintang Nurhidayat Nurhidayat Nurhidayat Nurul Huda Syamsiatun, Nurul Huda Oktavia, Vivi Paramashanti, Bunga Astria Patiran, Kahlida Putri, Aisyah Desfiani Putri, Az’yan Nazwa Maharani Putri, Qorina Rizkia Rachmawatty, Anjani Nelka Rahmawati, Riadini Ramayulis, Rita Rialihanto, M. Primiaji Rialihanto, Muhammad Primiaji Salsabila, Hanifah Sari, Fifi Novianti Puspita Sarwo Prayogi, Agus Setyowati Setyowati Sujiyatini, Sujiyatini Supriyati . Suryani, Isti Syakirah, Andi Putri Niswatu Tjaronosari, Tjaronosari Tri Lestari , Nugraheni Tri Lestari, Nugraheni Utami, Siti Budi Waluyo Waluyo Wardhani, Ratri Weni Kurdanti Widiyanto, Santo Yoseph Didik Widyawati, Herni Endah Wulandari, Adinda Maesa Wuryaningsih, Dewanti Evita Julian Wulandari Yuliyanti, Rahmah Dwi Yustiana Olfah