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All Journal Sosiohumaniora TELKOMNIKA (Telecommunication Computing Electronics and Control) JSEH (Jurnal Sosial Ekonomi dan Humaniora) Journal of Governance International Journal of Artificial Intelligence Research Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Jurnal Ilmiah Universitas Batanghari Jambi Ganaya: Jurnal Ilmu Sosial dan Humaniora IJISTECH (International Journal Of Information System & Technology) Jurnal Perilaku dan Strategi Bisnis Ideas: Jurnal Pendidikan, Sosial dan Budaya Journal of Enterprise and Development (JED) Kepariwisataan: Jurnal Ilmiah Jurnal Manajemen Perhotelan dan Pariwisata Journal of Technopreneurship on Economics and Business Review (JTEBR) IJISTECH Buletin Poltanesa Jurnal Pengabdian Masyarakat (ABDIRA) Asian Journal of Social and Humanities Ulil Albab TRJ (Tourism Research Journal) Sadar Wisata: Jurnal Pariwisata

Damiasih

Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Author-ID : 648211

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Nursing Social Sciences Other

Published : 37 Documents Claim Missing Document

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Articles

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An Information System Landscape of Indonesia Tourism Destination Azril Azahari; Sultan Sabiq Arrafi; D Damiasih; Aldi Wisnumurti
IJISTECH (International Journal of Information System and Technology) Vol 4, No 2 (2021): May
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v4i2.100

Tourism and information technology are two things that are currently interrelated. The use of information technology in the tourism sector is very influential in its current development. One of the information technologies approaches used is the information system regarding tourist destinations in Indonesia. The use of the information system is used to make it easy for media users to access information about tourist destinations. All kinds of information conveyed from destinations, routes, attractions, facilities, and others are combined into one information system. In this paper, we present an information system landscape of indonesia tourism destination. We review information system usage for tourism destination. We show that the use of the information system for tourist location destinations can continue to be developed to get the trust of its users, starting from the facilities in the system, to the benefits of its use such as ease of search, ordering or reservation, and others. Finally, we present open problems for future research recommendations.

PERSEPSI KUALITAS PELAYANAN MUSEUM SEBAGAI SARANA EDUKASI MASYARAKAT (STUDI KASUS: MUSEUM GUNUNG API MERAPI YOGYAKARTA) Amin Kiswantoro; Damiasih Damiasih
Kepariwisataan: Jurnal Ilmiah Vol 12, No 2 (2018): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

The purpose of this study is to determine the development of agrotourism Kampoeng Kopi Banaran and to analyze employee performance in supporting the development of agritourism in Kampoeng Kopi Banaran, in Semarang Regency. In particular the goal is to find out how management efforts in developing agritourism Kampoeng Kopi Banaran, management of human resources, employee performance in supporting the development of agrotourism.The study is mixed methods using 56 respondents as samples. While data analysis in this research using multiple regression analysis using F test and t test. The results of the data analysis of socio-demographic explain that influence on the performance showed that age, gender, education, family status, employment status and work experience positively affect employee performance. While F-test states that jointly age, gender, education, family status, employment status and work experience affect the performance. t test in this research shows there is no significant influence of gender on the performance, no significant influence of the family status on the performance. The conclusions of this study are that there is a positive and significant influence of socio-demographic on emplyoee performance and there is a positive and significant influence between employee performance against agrotourism understanding in Kampoeng Kopi Banaran.Keywords: Merapi Volcano Museum, MGM, tourist perception, service quality

A Review of YouTube for Tourism Promotion in Indonesia D Damiasih; Arneta Rohma Agustina; Azril Azahari; Dwiyono Rudi Susanto
IJISTECH (International Journal of Information System and Technology) Vol 4, No 2 (2021): May
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Currently, YouTube as one os popular social media platrom is something that has potential as a medium for tourism promotion. This is because YouTube is a social media that has the second largest number of users, it can also be an effective media for promotion since YouTube displays visual and audio that are considered to be attractive. Hence, it can contribute to grow and increase the interest of tourists to visit. This has been proven by several countries that tourism sectors have become famous since the videos uploaded through the YouTube. There are several things that must be considered by Indonesia in making tourism promotional videos. Therefore, this paper presents a review on the usage of Youtube as platform for tourism promotion made by many scholars in Indonesia. This paper further presents a discussion on what should tourims business player should do on their YouTube promotion channel. Finally, we present open problems for future research recommendations.

Pelestarian Sego Godog Sebagai Makanan Legendaris di Kabupaten Bantul, Daerah Istimewa Yogyakarta Damiasih; Fresilya Ningrum
Poltanesa Vol 23 No 1 (2022): Juni 2022
Publisher : P2M Politeknik Pertanian Negeri Samarinda

Permasalahan yang di bahas dalam penelitian ini adalah Pelestarian Sego Godog Sebagai Makanan Legendaris Di Kabupaten Bantul Daerah Istimewa Yogyakarta. Penelitian ini bertujuan untuk mengetahui bagaimana strategi yang dilakukan dalam Pelestarian Sego Godog Sebagai makanan Legendaris di Kabupaten Bantul Daerah Istimewa Yogyakarta. Metode penelitian yang di gunakan dalam penelitian ini adalah metode kualitatif. Sedangkan tektik pengumpulan data yang di gunakan dalam penelitian ini adalah observasi, wawancara dan kuesioner. Setelah data yang di peroleh terkumpul kemudian di lakukan analisis data dengan menggunakan teknik SWOT. Dari hasil penelitian yang di peroleh menunjukkan bahwa Secara keseluruhan, Fasilitas utama dan fasilitas pendukung di Warung Sego Godog sudah lengkap. Namun jumlah fasilitas seperti kursi dan meja masih kurang untuk menampung banyaknya pengunjung yang datang setiap harinya. Sebaiknya pengelola memperhatikan hal tersebut untuk dapat menyediakan fasilitas meja dan kursi lebih banyak demi kenyamanan para pengunjung yang ingin menikmati Sego Godog.

Peluang dan Tantangan Pengembangan Curug Gemawang sebagai Destinasi Ekowisata Damiasih Damiasih; Bakti Toyoning Samudra
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 8 No 1 (2022): Ideas: Pendidikan, Sosial, dan Budaya (Februari)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v8i1.688

Pengembangan destinasi wisata semakin hari semakin menarik. Oleh karena itu, penelitian ini bertujuan untuk mengkaji peluang dan tantangan pengembangan destinasi ekowisata Curug Gemawang. Penelitian ini menggunakan pendekatan kualitatif deskriptif, dengan analisis data SWOT sebagai perumusan strategi berdasarkan hasil identifikasi faktor internal dan eksternal pada objek yang telah diteliti. Hasil penelitian ini menunjukkan Curug Gemawang sangat berpeluang untuk dikembangkan menjadi destinasi ekowisata. Berdasarkan hasil analisis menggunakan analisis SWOT, disimpulkan bahwa analisis terhadap 13 (tiga belas) faktor internal, terdapat 12 (dua belas) faktor yang menjadi kekuatan yaitu keberadaan objek wisata yang memiliki ciri khas keunikan, akses yang mudah dijangkau, petunjuk arah yang memadai, lokasi yang aman, daya tarik, kebersihan, kenyamanan, fasilitas penunjang yang memadai, kepengelolaan, peran serta masyarakat, retribusi sebagai masukan keuangan, daya tarik atraksi wisatanya, dan daya dukung; 2) faktor yang masih lemah hanya di 1 (satu) faktor akomodasi penginapan yang belum tersedia di sekitar lokasi; 3) kemudian. Lalu untuk analisis faktor eksternal, terdapat 3 (tiga) faktor sebagai peluang. yakni pangsa pasar untuk semua umur, promosi yang sudah dilakukan, daya saing terhadap objek wisata lainnya, dan wisatawan; serta 4) adanya 2 (dua) faktor sebagai ancaman yaitu belum maksimalnya pemanfaatan teknologi sebagai sarana pengelolaan hingga promosi, selain itu belum adanya regulasi pengelolaan wisata yang paten. The development of tourist destinations is increasingly attractive. This article aims to examine the opportunities and challenges of developing Curug Gemawang ecotourism destinations. The research uses a descriptive qualitative approach, with data analysis using SWOT analysis as a strategy formulation based on the results of the identification of internal and external factors on the object that has been studied. The results of this study indicate that Curug Gemawang is very likely to be developed into an ecotourism destination. Based on the results of the analysis using SWOT analysis, it is concluded that: 1) analysis of 13 (thirteen) internal factors, there are 12 (twelve) factors that become strengths, namely the existence of tourist objects that have unique characteristics, easy access, good directions. adequate, safe location, attractiveness, cleanliness, comfort, adequate supporting facilities, management, community participation, retribution as financial input, attractiveness of tourist attractions, and carrying capacity; 2) factors that are still weak in only 1 (one) factor of lodging accommodation that is not yet available in the vicinity of the location; 3) then for the analysis of external factors, there are 3 (three) factors as opportunities, namely market share for all ages, promotions that have been carried out, competitiveness against other tourist objects, and tourists; and 4) there are 2 (two) factors as threats, namely the not yet maximal use of technology as a means of management to promotion, besides that there is no patent tourism management regulation.

KALIBIRU TOURISM VILLAGE DEVELOPMENT AS KULONPROGO ECOTOURISM Damiasih Damiasih; Berlin Anrianti
International Journal of Artificial Intelligence Research Vol 6, No 1.2 (2022)
Publisher : International Journal of Artificial Intelligence Research

This article or writing aims to, 1) identify the potential and development of Kalibiru natural tourism, 2) assess the suitability of ecotourism development in the Kalibiru tourist area, and 3) develop a strategy for managing Kalibiru natural tourism for future plans. The problem is focused on the people of Kalibiru who are very dependent on the existence of the surrounding forest. The permit granted by the government for the use of community forests is the basis for the Kalibiru Nature Tourism organization in terms of the use of environmental services in protected forests. Proper management must be applied to prevent and reduce future side effects. To meet the needs of tourists, it is hoped that they will be able to develop ecotourism management so that they can meet the needs of tourists while still preserving nature. In order to approach this problem, theoretical references are used from natural attractions and tourism potential. The data were collected through the research data collection method by observing the assessment variables, collecting secondary data and interviews. The data that has been obtained will be processed and analyzed qualitatively. This study concludes that, 1) Kalibiru natural tourism has potential/feasible to be developed on condition that it continues to make improvements as well as improvements, especially in the accommodation, marketing and market share sectors so that tourism development can be maximized. 2) Kalibiru nature tourism is suitable for implementing ecotourism development, and 3) the strategies undertaken to develop Kalibiru ecotourism are categorized into 3 aspects, namely human resource development

Strategi Pemasaran Konsep Satu Pintu Kopi Bowongso sebagai Daya Tarik Wisata Kuliner Kota Wonosobo Damiasih Damiasih; Dewi Kurniawati
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 5 No. 2 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v5i2.49660

Kabupaten Wonosobo adalah kabupaten yang terkenal akan wisatanya, yaitu pariwisata alam dan wisata kulinernya. Salah satu wisata kuliner minuman saat ini yang sedang terkenal yaitu Kopi Bowongso. Minuman kopi memang saat ini sedang terkenal di kalangan tua maupun muda. Kopi Bowongso tumbuh dan dikelola di Desa Bowongso oleh Bina Sejahtera. Kopi ini mulai diperkenalkan sejak tahun 2013. Kopi Bowongso memiliki cita rasa yang unik dan aftertaste caramel yang menjadikannya sebagai kopi terenak di tingkat nasional. Strategi pemasaran “Satu Pintu” mampu mengangkat nama desa dan membuat kopi ini terkenal. Saat ini konsumen Kopi Bowongso tidak hanya warga lokal, akan tetapi juga mancanegara. Selain menjual kopi, Bina Sejahtera juga menjual agrowisata kepada para tamunya. Wisata sekaligus belajar mengenai pembudidayaan kopi. Akan tetapi, masih terdapat beberapa faktor yang kurang mendukung Kopi Bowongso. faktor-faktor tersebut berupa aksesibilitas, sarana prasarana, dan keamanan, dan teknologi yang masih kurang. Di balik itu semua, meminum kopi merupakan sebuah tradisi dari desa. Sehingga harus selalu dilestarikan. Kopi Bowongso harus didukung untuk menjadi produk unggulan dan daya tarik wisata kuliner dari Wonosobo.

Strategi Sales Admin dalam Mengelola Event Pesparawi Jambi di Gallery Prawirotaman Hotel Yogyakarta Jelita Anjani; Amin Kiswantoro; Damiasih Damiasih; Dwiyono Rudi Susanto; Rizky Maulana
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 9 No 1 (2023): Ideas: Pendidikan, Sosial, dan Budaya (Februari)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v9i1.1233

The Jambi Pesparawi event is an annual event organized by members of the Church Choir and is a target market segment for hotels that need to be handled properly, for that the hotel must have a strategy so that the event can be held at Gallery Prawirotaman Hotel Yogyakarta. This study aims to find out how the strategy carried out by the sales admin in managing the Jambi Pesparawi Event. This study used the Case Study research method at the Jambi Pesparawi Event at the Gallery Prawirotaman Hotel Yogyakarta. The results showed that the strategy carried out by the Sales Admin of the Prawirotaman Hotel Yogyakarta Gallery was divided into three stages, namely the event planning stage, the event implementation stage, and the post-event stage.

A Bibliometric Analysis on Satisfaction and Loyalty in Homestay Amin Kiswantoro; Sugiarto; Tonny Hendratono; Dwiyono Rudi Susanto; Damiasih; Nur Rohman; Rizky Maulana
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 1 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i1.57126

This study aims to determine the mapping of research into several scopes of the tourism sector by discussing several topic parameters regarding satisfaction, loyalty, and homestay which were published during 2017 – 2022 and indexed on Google Scholar, analyzing topics related to Satisfaction and Loyalty in Homestay. This study uses a qualitative method with a thematic analysis approach as a data analysis method. This research utilizes the Publish or Perish (PoP) application to collect research data from research results indexed on Google Scholar by entering the keywords "Satisfaction and Loyalty in Homestay". Determination of the sample was carried out by screening publications in the form of journal articles, conference proceedings, book chapters, and books published from 2017-2022. The research data was analyzed using the VoS Viewer application. The results of mapping based on keywords illustrate that there is a research relationship related to the topic of Customer Loyalty with Effect, Guest Satisfaction, and homestay management, then the topic Effect is closely related to customer loyalty, satisfaction, development, perceived value, and tourism. Furthermore, research on the topic of tourism is closely related to community, development, effects, attractiveness, destination loyalty, homestay facilities, and other topics. From several existing research topics, future research can be carried out, such as the topic of risk management associated with the satisfaction and loyalty of tourists staying in homestays. This research was conducted only limited to data sources from Google Scholar so that future research can be developed with data sources originating from Scopus, Crossref, and IEEEXplore.

Co-Authors Ajie Wicaksono Aldi Wisnumurti Amin Kiswantoro Anggraini, Fera Dhian Ardiansyah, Putra Arif Siaha Widodo Arneta Rohma Agustina Asalia Maharani Ochta Brilian Azril Azahari Bakti Toyoning Samudra Berlin Anrianti Damayanti, Sari Devi Dewa, Parama Kartika Dewi Kurniawati Dwi Yoso Nugroho Dwiyono Rudi Susanto Ermawati Euis Kurniasih Euis Kurniasih Evi Sulami Fresilya Ningrum Hani Ernawati Hardi, Nurul Jannah Hardyanti Hardyanti Haruna Chiroma Hito, Giska Ihalauw, John Joi Isdarmanto Isdarmanto Isdarmanto Isdarmanto Isdarmanto, Isdarmanto Jelita Anjani John JOI Ihalauw Joi Ihalauw, John Joko Triyono Khalid Haruna Kris Cahyani Ermawati Kusdarwati, Hasna Mahmudah, Sela Apriliyani Maizatul Akmar Ismail Nining Yuniati Nur Rohman R. Dewi Kanti Setianingsih Ira Indrawardana Ricky Avenzora Rizky Maulana Rizky Maulana Ropa Riana Santi Budiman Santi Budiman Seharja, Sesde Sudiro, Syawal Sugiarto Sultan Sabiq Arrafi Tedi Permadi Tonny Hendratono Tutut Herawan Wati, Okta Adi Laksmana Wicaksono, Ajie Yuniati, Nining Yunita, Ria Eka

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