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All Journal Bioscience Teknosains: Media Informasi Sains dan Teknologi Jurnal Biodjati BIOTROPIC The Journal of Tropical Biology JURNAL GALUNG TROPIKA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Martabe : Jurnal Pengabdian Kepada Masyarakat CARADDE: Jurnal Pengabdian Kepada Masyarakat Samakia: Jurnal Ilmu Perikanan Indonesian Journal of Biology Education JPBIO (Jurnal Pendidikan Biologi) Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Pelita Eksakta Indonesia Berdaya Abdimas: Papua Journal Of Community Service DedikasiMU: Journal of Community Service Journal of Natural Sciences Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan AMMA : Jurnal Pengabdian Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) KOPEMAS

Sukmawati, Sukmawati

Universitas Muhammadiyah Sorong Papua Barat Indonesia

Author-ID : 652107

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Socialization Of Processing Of Fishery Products In Saoka Village Maladummes District Sorong City Sukmawati Sukmawati
Pelita Eksakta Vol 5 No 1 (2022): Pelita Eksakta Vol. 5 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol5-iss1/179

Abstract – Maladummes district, Saoka village is a coastal area located in the city of Sorong. In the area, natural resources are quite abundant such as catches of fish, squid, shellfish and so on, but they are not utilized optimally because the catch is only sold in fresh form. Whereas in addition to being sold in fresh form, it can also be processed into products so that the selling value increases. This is due to the slow access to incoming information in the surrounding area, due to the low level of education of local residents. Apart from that, people are left behind in the development of technology and important information that has been and is being developed. Such as important information regarding simple appropriate technology that can be applied to produce fishery products, this is because there have never been socialization activities for processing fishery products and other foods. The purpose of this activity is that the people of Saoka village are able to know about the processing of fishery products, so that later the community will be able to apply it in daily life, or make it a business area on a household scale. The method of implementation is by means of lectures and discussions with participants on how to make fish balls, fish nuggets, fish floss, seaweed meatballs and seaweed syrup. The result of the activities that have been carried out is that the people of Saoka village, Maladum district mes, Sorong city, West Papua, responded very well and enthusiastically. This is indicated by the increase in the value of the pre-test and post-test regarding the processing procedures for fishery products. Increased knowledge of partner communities by 41%. Keywords — Socialization, Processing, Products, Fisheries, Saoka Village

Education of Snack Food Safety To Emeyodore Elementary School Students, Sorong City, West Papua Sukmawati Sukmawati; Ibrahim Ibrahim
Pelita Eksakta Vol 4 No 2 (2021): Pelita Eksakta Vol. 4 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol4-iss2/152

Snack food plays an important role in providing energy and nutrient intake for school-age children which will support the growth and learning achievement of school children. School-age children are the nation's investment, because children are the nation's next generation. The quality of the nation in the future is determined by the quality of today's children. The safety of safe and healthy food snacks must meet the minimum criteria according to Indonesian national standards in terms of microbiology, chemistry and physics. Efforts to improve human resources must be carried out early, systematically and continuously. The purpose of this service is education on healthy food safety for students at the Emeyodere Elementary School in Sorong City. The service method used is the method of counseling or socializing about healthy snacks. The results of the community service activities showed that the children of SD Emeyedore, especially the second and third graders, were very enthusiastic, because the method used was by providing direct observations about the objects of snacks that were safe and healthy for consumption.

Analysis of Total Plate Count Microba in Fresh (Rastrelliger sp.) Mackerel fish` of Sorong City West Papua Sukmawati Sukmawati; Iksan Badaruddin; Evi Selfiana Simohon
Samakia : Jurnal Ilmu Perikanan Vol 11 No 1 (2020): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Fish is one of the fishery food ingredients that are needed by humans, because in the fish meat there are compounds needed by the body. Such as the content of protein compounds, fats, carbohydrates, vitamins and mineral salts. Sorong in the city of mackerel is one of the fish that are of interest to the community, and its availability is abundant at the fish auction place in the city of Sorong. But in general the consumption of mackerel has not been tested either chemically or microbiologically based on the background of the purpose of this study is to determine the total microbial plate count in fresh mackerel (Rastelliger sp.) In Sorong City, West Papua. The method in this research was descriptive method, which is drawing the number of microbes through the test of the total number of microbial plates (ALT). Based on the results of the study which stated the average of the five samples approved were in sample A and sample B the amount of ALT was 3.7 x 104 cFU/mL, sample C and sample D were 1.02 x 105 cFU/mL, and sample E as much as 2.7 x 105 cFU/mL. The total number of microbial total plates (ALT) or the number of microbial total plates (TPC) in fresh mackerel (Rastrelliger sp.) in the Sorong TPI city does not exceed the maximum Indonesian national standard (SNI), and it is concluded that the fish can be consumed.

EDUKASI PERILAKU HIDUP BERSIH DAN SEHAT KEPADA MASYARAKAT DESA AIR SALOBAR UNTUK MENCEGAH PENYEBARAN COVID-19 Melda Yunita; Eka Astuti; Elpira Asmin; Morgan Ohiwal; Sukmawati Nurdin
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 3 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

ABSTRAKSerangan dari wabah Corona Virus atau Covid-19 telah menyebar di seluruh level wilayah Indonesia dan mengakibatkan banyak korban jiwa. Perilaku hidup bersih dan sehat (PHBS) perlu diterapkan di tengah situasi pandemi ini guna mencegah penyebaran Covid-19, khususnya di Desa Air Salobar mengingat di desa tersebut belum pernah dilakukan penyuluhan ataupun sosialisasi mengenai PHBS. Kegiatan ini bertujuan untuk mengedukasi masyarakat Desa Air Salobar mengenai pentingnya menerapkan PHBS untuk mencegah diri dan keluarga terhindar dari infeksi Covid-19. Edukasi diberikan kepada 25 orang masyarakat Desa Air Salobar RT/RW 003/005 Kecamatan Nusaniwe Ambon. Materi disampaikan secara lisan dengan metode ceramah menggunakan LCD/Proyektor, diikuti sesi diskusi atau Focus Group Discussion (FGD), dan demonstrasi cara mencuci tangan yang baik dan benar dan praktikknya oleh responden. Hasil kegiatan menunjukkan bahwa edukasi berjalan dengan lancar dan diikuti antusiasme dari masyarakat Desa Air Salobar, dibuktikan dengan banyaknya masyarakat yang bertanya saat sesi diskusi dan aktifnya responden dalam demonstrasi dan praktik mencuci tangan yang baik dan benar bersama fasilitator. Kata kunci : edukasi; covid-19; PHBS; FGD. ABSTRACTThe attack from the Corona Virus or Covid-19 outbreak has spread across all levels of Indonesia and resulted in many deaths. Clean and healthy living behavior (PHBS) needs to be implemented in the midst of this pandemic situation to prevent the spread of Covid-19, especially in Air Salobar Village considering that there has never been any counseling or socialization about PHBS. This activity aims to educate the people of Air Salobar Village about the importance of implementing PHBS to prevent themselves and their families from being infected with Covid-19. Education was given to 25 people in Air Salobar Village, RT/RW 003/005, Nusaniwe Subdistrict, Ambon. The material was delivered orally using a lecture method using an LCD/Projector, followed by a discussion session or Focus Group Discussion (FGD), and demonstrations on how to wash hands properly and in practice by respondents. The results of the activity showed that education went smoothly and was followed by enthusiasm from the people of Air Salobar Village, as evidenced by the many people who asked questions during the discussion session and the active participation of respondents in demonstrations and good and correct hand washing practices with the facilitator. Keywords : education; covid-19; PHBS; FGD.

Isolation of endophytic bacteria from nutmeg plant as antibacterial agents against pathogenic bacteria Melda Yunita; Yosephina Manse; Myllisa Citra Wulandari; Sukmawati Sukmawati; Morgan Ohiwal
JPBIO (Jurnal Pendidikan Biologi) Vol 7, No 1 (2022): April 2022
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v7i1.1522

Recently, exploration of natural antibiotic alternatives by utilizing medicinal plants is often carried out. Nutmeg plant (Myristica fragrans Houtt) is a tropical plant endemic to the Maluku Island and often used as medicine by local people. This study was aimed to isolate endophytic bacteria from the nutmeg plant and detect its potential as an antibacterial against pathogenic bacteria. The study is a descriptive observational study with a true experimental approach. Endophytic bacteria were isolated from several organs of the nutmeg plant such as leaves, leaf bones, stems, fruit flesh, and seeds and then tested for their inhibition against Staphylococcus aureus, Propionibacterium acne, and Escherichia coli. The results showed that: (1) the highest total population of endophytic bacteria was found in the seeds of nutmeg (7.5x104 CFU/ml), (2) ten isolates of endophytic bacteria were obtained with varying morphological characteristics, and (3) the detection of antibacterial activity showed that of the 10 isolates obtained, 4 isolates were able to inhibit the growth of Escherichia coli, namely isolate BEAD2, BEATD1, BEABJ 2, and BEABJ 1 with the diameter of the inhibition zones of each isolate being 3.4 mm, 3.2 mm, 1.6 mm and 1.5 mm respectively. The conclusion of this study is that 4 isolates of endophytic bacteria were detected as potential antibacterial against Escherichia coli.

The measurement of indole acetic acid from rhizosphere bacteria Sukmawati Sukmawati; Nurul Kusuma Dewi; Melda Yunita
JPBIO (Jurnal Pendidikan Biologi) Vol 6, No 1 (2021): April 2021
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v6i1.872

In Indonesia, synthetic chemical fertilizers are generally used to spur plant growth. The use of synthetic chemical fertilizers is known to reduce soil quality, causing resistance to pests and plant diseases. One of the natural potencies that can be used as growth promoters is Indole Acetic Acid (IAA) producing bacteria. The objective of this study was to measure the levels of Indole Acetic Acid (IAA) from the rhizosphere bacterial isolate of green beans which is thought to be able to produce Indole Acetic Acid (IAA). The method used was a descriptive approach, including the isolation of green bean rhizosphere bacteria, measurement of Indole Acetic Acid (IAA) levels in bacterial isolate, and data analysis. Green bean rhizosphere bacterial isolate produced Indole Acetic Acid (IAA) with an indication of a color change after the addition of the Salkowski reagent, and quantitatively the results of calculations in the standard curve equation for Indole Acetic Acid (IAA) obtained a value of Indole Acetic Acid (IAA) levels was 50.91 ppm.Keywords: Indole acetic acid, rhizosphere, bacteria

SOSIALISASI PEMBUATAN TEMPE SKALA INDUSTRI RUMAH-TANGGA PADA MASYARAKAT ASLI PAPUA DI KELURAHAN MALANU DISTRIK MALAIMSIMSA KOTA SORONG PAPUA BARAT Ibrahim Ibrahim; Sukmawati Sukmawati
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 1, No 3 (2018): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Sosialisasi pembutan tempe pada masyarakat asli Papua bertujuan untuk memberikan informasi kepada masyarakat tentang peranan menguntungkan mikroorgansime dalam bidang industri pangan, memberikan informasi kepada masyarakat mengenai pembuatan tempe pada skala industri rumah tangga secara sederhana, dan mendorong masyarakat agar dapat menerapkan prinsip-prinsip pemanfaatan mikroorganisme dalam bidang industri pangan sebagai bekal dalam berwirausaha. Metode yang digunakan dalam kegiatan sosialisasi adalah dengan melakukan studi pustaka mengenai kerangka pemecahan masalah, memberikan solusi kepada masyarakat mengenai peranan menguntungkan mikroorganisme khususnya jamur dalam bidang industri pangan, serta presentasi materi prosedur cara kerja pembuatan tempe. Melalui presentasi materi dan tanya jawab dengan mitra, dapat disimpulkan bahwa masyarakat asli papua masih awam dalam pembuatan tempe. Hal tersebut dibuktikan dengan semangat dan atusiasme masyarakat.Kata Kunci: Sosialisasi, Pembuatan Tempe, Masyarakat Asli Papua

Pemberdayaan Masyarakat Papua Di Distrik Bikar Kabupaten Tambrauw Melalui Pemberantasan Buta Aksara Muhammad Syahrul Kahar; Ibrahim Ibrahim; Achmad Rusdi; Sukmawati Sukmawati
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2019): Agustus
Publisher : Ilin Institute

Tujuan dari Program ini yaitu untuk mengetahui peningkatan pengetahuan masyarakat setelah diberikan pembelajaran pemberantasan buta aksara. Pendekatan dalam pelaksanaan secara deskriptif kualitatif dengan subyek adalah warga masyarakat Distrik bikar kampung Werbes. Teknik pengumpulan dan analisis data dilakukan dengan metode pengamatan, wawancara dan dokumentasi. Hasil pelaksanaan menunjukkan bahwa program pemberantasan buta aksara secara keseluruhan berjalan secara efektif dan efisien. Hal ini di lihat dari peningkatan pengetahuan masyarakat baik dalam aspek membaca, menulis dan berhitung. Pencapaian ini bisa dilihat pada persentase ketercapaian masyarakat mencakup aspek membaca 90%, menulis 93% dan berhitung 80% terhadap keterlaksanaan program dengan tingkat kehadiran warga belajar tergolong cukup tinggi yakni 67%, hal terbukti dari keikutsertaan warga belajar ketika pelaksanaan pembelajaran. Kesimpulan yang diperoleh yaitu terdapat peningkatan kemampuan membaca, menulis dan berhitung masyarakat setelah diberikan pendampingan selama pelaksanaan KKN PPM. Maka dari pemerintah daerah perlu terus melakukan pendampingan yang lebih intensif untuk meningkatkan kemampuan masyarakat melalui berbagai pendekatan, sehingga berdampak pada peningkatan kehidupan sosial masyarakat itu sendiri.

Edukasi bahaya resistensi bakteri akibat penggunaan antibiotik yang tidak rasional kepada masyarakat Desa Air Salobar Melda Yunita; S Sukmawati
Indonesia Berdaya Vol 2, No 1: January 2021
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.202173

Abstrak: Masalah resistensi bakteri terhadap antibiotik tidak hanya terjadi di Indonesia tetapi juga secara global dan menjadi satu persoalan yang cukup rumit dan harus segera diatasi bersama-sama. Di masyarakat, kerap kali antibiotik dibeli tanpa penjelasan dan resep dokter. Masyarakat juga kerap membeli antibiotik dengan resep yang pernah diperoleh sebelumnya, bahkan langsung mengonsumsi antibiotik untuk penyakit ringan yang penanganannya tidak selalu membutuhkan antibiotik seperti demam, batuk dan pilek. Tujuan dari kegiatan pengabdian masyarakat ini ialah memberikan edukasi mengenai bahaya resistensi bakteri akibat penggunaan antibiotik yang tidak rasional kepada masyarakat desa Air salobar kecamatan Nusaniwe Ambon. Metode yang digunakan pada kegiatan ini adalah metode ceramah dengan memberikan materi mengenai bahaya resistensi bakteri akibat penggunaan antibiotik yang tidak rasional secara langsung. Hasil dari kegiatan pengabdian yang telah dilakukan menunjukkan bahwa masyarakat desa Air Salobar sangat antusias terhadap kegiatan yang dilaksanakan. Hal tersebut ditandai dengan antusiasnya, warga dalam menerima materi edukasi. Selain itu, warga yang hadir dalam kegiatan ini aktif memberikan respon timbal balik terhadap pemateri dengan cara memberikan pertanyaan-pertanyaan mengenai penyebab dan efek dari resistensi bakteri terhadap antibiotik. Abstract: Bacterial resistance issue does not only occur in Indonesia but also globally and becomes a quite complex problem and must be addressed together. Commonly, antibiotics are often purchased without a doctor’s explanation and prescription. People tend to buy antibiotics with prescriptions that have been obtained before, even directly consuming antibiotics for minor ailments whose treatment does not always require antibiotics such as fever, cough and cold. The purpose of this activity was to educate the community on the dangers of bacterial resistance due to irrational use of antibiotics to the community of Air Salobar Village, Nusaniwe district, Ambon. The method used was a lecture method by providing material on the dangers of bacterial resistance due to irrational use of antibiotics directly. The results showed that the residents of Air Salobar village are very enthusiastic about the community service activity carried out. This was indicated by the enthusiasm of the residents in receiving educational materials. Apart from that, the residents who attended this activity actively gave a reciprocal response to the presenters by asking questions about the causes and effects of bacterial resistance to antibiotics.

Measurement of alpha-Amilase Enzymes in Bacillus subtilis Bacteria Sukmawati Sukmawati; Melda Yunita; Febrianti Rosalina
Indonesian Journal of Biology Education Vol 3, No 2 (2020): INDONESIAN JOURNAL OF BIOLOGY EDUCATION
Publisher : Universitas Tidar

The bacterium Bacillus subtilis is able to produce amylase enzymes which are able to hydrolyze various types of starch sources into simple compounds such as maltose, glucose. Amylase converts carbohydrates which are polysaccharides into maltose. Amylase enzyme is a group of enzymes that are needed in the industrial field. The purpose of this study was to determine the level of the amylase enzyme produced by the bacterium Bacillus subtilis. The method used in this research is a quantitative method using an amylase enzyme measurement experiment. The results of this study are from two types of enzyme sources, namely Bacillus subtilis + Starch + NB and Bacillus subtilis + NB. Both samples showed enzyme activity. The conclusion of this study is that Bacillus subtilis + Starch + NB produces 63.186 units of the alpha-amylase enzyme used to produce 1 ppm / 1 micromol maltose per minute. Whereas the Bacillus subtilis + NB sample was 19.474 units of the alpha-amylase enzyme used to produce 1 ppm / 1 micromol maltose per minute.

Co-Authors Achmad Rusdi Agnes Dyah Novitasari Lestari Agnes Ribka Papilaya Agung Setia Abadi Amri, Irman Ardiansyah Ayu Diah Syafaati Bertha Mangallo Brian M Sosir Budi Satria Charliany Hetharia Cico Jhon Karunia Simamora Cikita Putri Tania Tindoy Eka Astuti Elpira Asmin Erin D Noya Ernawati Ernawati Evi Selfiana Simohon Farida, Anif Fatimah Hardianti Fatimah Hardianti Firdaus Hulihulis Henok Siboka Onim Ibrahim Ibrahim Ibrahim Ibrahim Ibrahim Iksan Badaruddin Ishak Musaad Kahar, Muhammad Syahrul Kamaluddin Latifah Latifah Lisa Christanti Ahuluheluw M Iksan Badaruddin M. Iksan Badaruddin Manurung, Melani May Claudy Sanadi Melda Yunita Mohammad Arief Nur Wahyudien Muhammad Ilham Muliana Muliana Mustamir Kamaruddin Myllisa Citra Wulandari N Nuryanto Norma Kammu Nurul Fajeriana M Nurul Kusuma Dewi Nuryanto Nuryanto Ohiwal, Morgan Ponisri, Ponisri Puspitasari, Asthervina Widyastami R. Riskawati Rahmatullah Arsyad Rahmatullah Bin Arsyad Retno Puspa Rini Rezza Ruzuqi Riza Maulani Putri Roger R Tabalessy Rosalina, Febrianti Rusdi Rusdi Salmawati Salmawati Sipriyadi Sulfiana Sulfiana Taslim Tasya Ramadanti Yosephina Manse Zulkarnaian Sangadji

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