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All Journal Jurnal Kedokteran Brawijaya AGRIKA CEMARA Jurnal Ekonika : Jurnal Ekonomi Universitas Kadiri JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Agrotek UMMat Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian BUANA SAINS Jurnal Ilmiah Hijau Cendekia Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS Cendekia : Jurnal Pengabdian Masyarakat AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Agriovet Journal of Food Technology and Agroindustry JURNAL ILMIAH AGRINECA Jurnal Abdiraja East Asian Journal of Multidisciplinary Research (EAJMR) Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Applied Sciences (FJAS) Asian Journal of Community Services (AJCS) JAPI: Jurnal Akses Pengabdian Indonesia Journal Research of Social Science, Economics, and Management Journal of Soilscape and Agriculture International Journal of Integrative Research (IJIR) JTePP
Nunuk Helilusiatiningsih
Jurusan Agroteknologi, Fakultas Pertanian, UNISKA
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Pelatihan dan Pendampingan Pengembangan Kapasitas Usaha Klasterisasi Pengolahan Buah Nanas Menjadi Sari Buah dan Selai Nanas Imam Habibi; Titik Irawati; Nunuk Helilusiatiningsih; Edy Soenyoto
Jurnal Pemberdayaan Masyarakat Vol 6 No 2 (2021): November
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v6i2.5624

Abstract

Pineapple was a potential commodity in Kediri Regency, favored because of its sweet taste mixed with acid which contains nutrients and antioxidants. The community service activity involves Faculty of Agriculture UNISKA in collaboration with the Pineapple Farmer Group and PT. PNM Kediri Branch. The purpose of the activity was identifying problems with pineapple farmers through survey activities, solving problems through training activities. Pineapple processing in Kediri district was not yet fully implemented. Still maintaining sales in fresh form so it was necessary to add value to the product. The training was held in September 2019. The tools and materials used were a set of cooking utensils and pineapple fruit. The expected output of activities was in the form of a cluster map of pineapple plant farmers in Kediri district and product diversification from pineapple plants. The results obtained were that farmers can produce fruit juice, pineapple jam and pineapple business assistance.
Identifikasi senyawa fitokimia pada tepung terung pokak (Solanum torvum) terhadap 3 jenis metode pengeringan Nunuk Helilusiatiningsih

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v12i1.2355

Abstract

Pokak eggplant was quite popular abroad and in Indonesia spread over fertile land but still limited for public consumption. Pokak eggplant potential contains phytochemicals and functions as a herbal medicine for health. This research aimed to analyze the phytochemical compounds in dried pokak eggplant using tree types drying methods into flour. There were types of drying methods using sunlight, vacuum dryer and try dryer. The parameters observed were DPPH, total phenol, tannins, flavonoids, proximate test, vitamin C. The results showed the phytochemical components: a) pokak flour (sunlight method) Contains DPPH 88.10%, total phenol 37.32 mg/g, tannins 1.03 mg/g, flavonoids 5.11 mg/g, water content 6.92%, ash content 3.66%, protein 11, 51%, 5.38% fat, 72.53% carbohydrates, 0.21% vitamin C; b) pokak flour (vacuum dryer method) has DPPH of 92.81%, total phenol 77.35 mg/g, tannins 1.24 mg/g, flavonoids 2.75 mg/g, moisture content of 7.62%, ash content of 2, 82%, 22.66% protein, 3.25% fat, 65.51% carbohydrates, 2.44% vitamin C; c) pokak flour (try dryer method) had DPPH 85.15%, total phenol 22.91 mg/g, tannins 0.63 mg/g, flavonoids 2.43 mg/g, water content 6.89%, ash content 3.29%, 21.28% protein, 7.04% fat, 61.5% carbohydrates, 0.39% vitamin C. The drying method can be used as a recommendation for the identification of phytochemical compounds.
Mentoring dan Sosialisasi Teknologi Pengemasan Olahan Nanas di Desa Babadan Kecamatan Ngancar Kabupaten Kediri Nunuk Helilusiatiningsih; Edy Soenyoto; Imam Habibi; Ertika Fitri Lisnanti
Cendekia : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2021): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2608.874 KB) | DOI: 10.32503/cendekia.v3i2.1978

Abstract

Tanaman nanas yang banyak ditanam di kecamatan Ngancar, kabupaten Kediri merupakan produk unggulan petani. Penanganan pasca panen dan teknologi pengemasan buah nanas masih jarang dilakukan oleh petani nanas di desa Babadan. Kegiatan ini bertujuan untuk mendorong minat dan kemampuan dalam melakukan usaha bisnis nanas segar dan olahan yang bermutu yang dikemas baik agar aman dan menarik. Kegiatan pengabdian dilakukan dengan cara penyuluhan tentang penanganan pasca panen dan teknologi pengemasan olahan nanas, dan pendampingan kepada kelompok PKK. Pelatihan dihadiri 20 orang dari desa Babadan, selama 2 hari mulai tanggal 20 sampai 21 Agustus 2021 berlokasi di balai desa Babadan mulai pukul 10.00 sampai 12.00. Peserta pelatihan didampingi dan didukung oleh anggota pengurus koperasi pertanian Langgeng Mulyo dan bapak kepala desa Babadan untuk mewujudkan usaha agribisnis. Hasil kegiatan menunjukan adanya respon positif dari peserta untuk mengembangkan menjadi UKM pengolahan nanas dengan dukungan akademisi, pemerintah, pihak swasta serta bank yang siap memberi kredit usaha bisnis nanas. Kerjasama dengan akademisi dilakukan dengan pusat kajian inkubator bisnis Fakultas Pertanian Universitas Islam Kadiri, Kediri.
Strategi Pemasaran Produk Olahan Agribisnis Nanas Anggota Koperasi Langgeng Mulyo Desa Ngancar Kecamatan Ngancar, Kediri Endro Puji Astoko; Nunuk Helilusiatiningsih
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 7, No 1 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.666 KB) | DOI: 10.33366/japi.v7i1.3310

Abstract

Produksi buah nanas merupakan unggulan di wilayah Ngancar Kediri dan potensi dipasarkan dalam bentuk segar atau olahan nanas di Indonesiadan internasional. Kandungan nilai gizi nanas yaitu vitamin A, B C, D, serat, kalium, magnesium, zat besi, kalsium, dan protein. Pemasarana dalah usaha menjalankan bisnis guna memenuhi kebutuhan pasar dengan barang atau jasa, menetapkan harga, mendistribusikan, serta mempromosikannya melalui proses pertukaran. Tujuan kegiatan yaitu meningkatkan rasa optimisme dalam berwirausaha, membangun sikap jujur dan dipercaya, mempunyai semangat berusaha serta ulet dalam mengembangkan jejarig market. Metode pelaksanaan yakni menyampaikan materi tentang strategi memasarkan produk berbasis tanaman nanas dan olahan diteruskan diskusi tanya jawab permasalahan yang ada saat ini. Hasil mentoring yang diperoleh adalah pengembangan kemampuan diri dalam membangun jejaring pasar, peluang bisnis berbagai produk dan pentingnya strategi pemasaran online dan offline, menjalin kemitraan pasar dan kemudian pengembangan rumah inkubasi bisnis, sehingga dihasilkan model ekosistem bisnis dengan sumberdaya manusia yang profesional dan memiliki manajemen yang baik, berkelanjutan untuk dijadikan tranmark dalam skala nasional.
Sosialisasi Kegiatan PKK RT 22 RW 9 dan Prodamas Betet Indah Kelurahan Betet Kota Kediri Nunuk Helilusiatiningsih; Sumarji Sumarji; Nadhifah Al Indis; Ribut Santosa; Ahmad Idris
Cendekia : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2022): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3271.18 KB) | DOI: 10.32503/cendekia.v4i2.2631

Abstract

Kegiatan PKK di Kediri tergolong maju dan potensi untuk dilanjutkan dan dikembangkan berbagai ketrampilan yang bermanfaat. Permasalahan yang ada sebagian wanita banyak yang bekerja sehingga untuk memaksimalkan program PKK perlu di efektifkan pada saat hari libur yaitu minggu dan hari besar nasional. Tujuan program PKK adalah mendidik dan menggali potensi ibu-ibu dengan berbgai ketrampilan yang mendukung kesejahteraan keluarga. Metode yang digunakan meliputi pembinaan, penyuluhan serta memberi pelatihan yang bernuansa ekonomi mikro seperti umkm. Hasil survey dan mentoring diperoleh kegiatan yang meliputi pertemuan rutin PKK setiap minggu ke 2, posyandu pada minggu ke 4 hari selasa, pengajian bapak dan ibu, TPQ di masjid Alijtihad, kegiatan rebana ibu2 dan remaja masjid, prodamas , karang taruna remaja, pemberantasan jentik2 nyamuk, kegiatan hari besar agama dan nasional, pelatihan ketrampilan, dan kebersihan lingkungan dan keamanan, serta paguyuban RT 22 dalam mempererat silaturohim dalam meningkatkan kerukunan antar tetangga dan warga di kelurahan betet, Kediri.
Sosialisasi Kegiatan PKK RT 22 RW 9 dan Prodamas Betet Indah Kelurahan Betet Kota Kediri Nunuk Helilusiatiningsih; Sumarji Sumarji; Nadhifah Al Indis; Ribut Santosa; Ahmad Idris
Cendekia : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2022): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3271.18 KB) | DOI: 10.32503/cendekia.v4i2.2631

Abstract

Kegiatan PKK di Kediri tergolong maju dan potensi untuk dilanjutkan dan dikembangkan berbagai ketrampilan yang bermanfaat. Permasalahan yang ada sebagian wanita banyak yang bekerja sehingga untuk memaksimalkan program PKK perlu di efektifkan pada saat hari libur yaitu minggu dan hari besar nasional. Tujuan program PKK adalah mendidik dan menggali potensi ibu-ibu dengan berbgai ketrampilan yang mendukung kesejahteraan keluarga. Metode yang digunakan meliputi pembinaan, penyuluhan serta memberi pelatihan yang bernuansa ekonomi mikro seperti umkm. Hasil survey dan mentoring diperoleh kegiatan yang meliputi pertemuan rutin PKK setiap minggu ke 2, posyandu pada minggu ke 4 hari selasa, pengajian bapak dan ibu, TPQ di masjid Alijtihad, kegiatan rebana ibu2 dan remaja masjid, prodamas , karang taruna remaja, pemberantasan jentik2 nyamuk, kegiatan hari besar agama dan nasional, pelatihan ketrampilan, dan kebersihan lingkungan dan keamanan, serta paguyuban RT 22 dalam mempererat silaturohim dalam meningkatkan kerukunan antar tetangga dan warga di kelurahan betet, Kediri.
PERBANDINGAN SENYAWA PROKSIMAT PADA DAUN TERUNG PIPIT (Solanum torvum) BERDASARKAN LOKASI TUMBUH Nunuk Helilusiatiningsih
Journal of Food Technology and Agroindustry Vol 4 No 2 (2022): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jfta.v4i2.2126

Abstract

Indonesia was classified as an agricultural country and the potential in agricultural cultivation includes plantation crops, horticulture, food crops and others. Eggplant plants were easy to grow and were liked by the public because of their delicious taste and high nutritional value and various types, namely Dutch eggplant, purple eggplant, sparrow eggplant and others. The purpose of the research was to study the proximate content of fresh and dried leaves, especially the sparrow eggplant found in the Mojokerto area, Kediri, Malang. The research method is a quantitative chemical test with parameters such as water content, ash content, protein, fat, carbohydrates in the leaves. The results of the analysis obtained were as follows: Mojokerto Region: Fresh leaves have a moisture content of 64.29%; Ash content 3, 46%; Protein 22, 87%, Fat 4.47%; Carbohydrates 4.91%, Dried leaves: 7.51%; 12.32%; 25.46%; 3.28%, 51.43%. Kediri area, fresh leaves: 64.89%; 3, 78%,; 23.18%, 4.93%; 3.22% while dry leaves : 7.38%, 12.46%, 25.75%, 3.65%; 50.76%. Malang location fresh leaves: 65.07%; 2, 96%, 24,50%, , 5.41%; 4.46%; dry leaves : 6.70%; 7.20%, 26.80%, 4.70%, 54.58 %. So the effective growing location for sparrow eggplant is Malang because of the potential for optimal proximate content
Post Harvest and Technology of Watermelon (Citrullus lanatus) Plants in Integrated Field Laboratory Faculty of Agriculture Kediri Nunuk Helilusiatiningsih; Sumarji; Pamuji Setyo Utomo
Formosa Journal of Applied Sciences Vol. 1 No. 6 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v1i6.1753

Abstract

Post- haverst important to study because commodities were living materials that were easily damaged after being harvested. The purpose of the experiment was to analyze the post-harvest quality of watermelon at the integrated field laboratory in Kediri. The research method uses organoleptic tests which include taste, color, type, shape, fruit weight. Two types of watermelon were analyzed, namely Samara watermelon (non-seed) and Black sweet. The results showed that the fruit with the heaviest weight was the Samara watermelon, which was 5.27 kg/fruit, red in color, artificial and non-seeded, compared to the black sweet, which weighed around 4.52 kg/fruit. The organoleptic test of samara watermelon was that the taste, type, color were very popular with consumers while the round shape was favored by consumers. Black sweet watermelon based on sensory test of taste was very preferred, yellow color was very preferred, oval shape and the type is liked by consumers. The profit from the samara watermelon harvest was Rp. 3.7 million and black sweet Rp. 3.2 million
Post Harvest and Technology of Watermelon (Citrullus lanatus) Plants in Integrated Field Laboratory Faculty of Agriculture Kediri Nunuk Helilusiatiningsih; Sumarji; Pamuji Setyo Utomo
Formosa Journal of Applied Sciences Vol. 1 No. 6 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v1i6.1753

Abstract

Post- haverst important to study because commodities were living materials that were easily damaged after being harvested. The purpose of the experiment was to analyze the post-harvest quality of watermelon at the integrated field laboratory in Kediri. The research method uses organoleptic tests which include taste, color, type, shape, fruit weight. Two types of watermelon were analyzed, namely Samara watermelon (non-seed) and Black sweet. The results showed that the fruit with the heaviest weight was the Samara watermelon, which was 5.27 kg/fruit, red in color, artificial and non-seeded, compared to the black sweet, which weighed around 4.52 kg/fruit. The organoleptic test of samara watermelon was that the taste, type, color were very popular with consumers while the round shape was favored by consumers. Black sweet watermelon based on sensory test of taste was very preferred, yellow color was very preferred, oval shape and the type is liked by consumers. The profit from the samara watermelon harvest was Rp. 3.7 million and black sweet Rp. 3.2 million
Post Harvest and Technology of Watermelon (Citrullus lanatus) Plants in Integrated Field Laboratory Faculty of Agriculture Kediri Nunuk Helilusiatiningsih; Sumarji; Pamuji Setyo Utomo
Formosa Journal of Applied Sciences Vol. 1 No. 6 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v1i6.1753

Abstract

Post- haverst important to study because commodities were living materials that were easily damaged after being harvested. The purpose of the experiment was to analyze the post-harvest quality of watermelon at the integrated field laboratory in Kediri. The research method uses organoleptic tests which include taste, color, type, shape, fruit weight. Two types of watermelon were analyzed, namely Samara watermelon (non-seed) and Black sweet. The results showed that the fruit with the heaviest weight was the Samara watermelon, which was 5.27 kg/fruit, red in color, artificial and non-seeded, compared to the black sweet, which weighed around 4.52 kg/fruit. The organoleptic test of samara watermelon was that the taste, type, color were very popular with consumers while the round shape was favored by consumers. Black sweet watermelon based on sensory test of taste was very preferred, yellow color was very preferred, oval shape and the type is liked by consumers. The profit from the samara watermelon harvest was Rp. 3.7 million and black sweet Rp. 3.2 million
Co-Authors A. Harijono Adam Indra Nirwana Adji, Galih Dina Oktavia Edy Soenyoto Endro Puji Astoko Endro Puji Astoko Ertika Fitri Lisnanti Eva Pebriana Eva Pebriana Fahmi Hidayat FITRIYAH, NUR Fristama Maulana H., Nunuk Helilusiatiningsih, Nunuk Heru Setiyadi Hidayat Sujuti Idris, Ahmad Imam Habibi Irawati, Titik Muhamad Abdul Aziz Al Wafa Muhamad Alwi Shahara Muhammad Alwi Syahara, Muhammad Alwi Nadhiva Al Indis Nastiti Winahyu Navita Maharani Pamuji Setyo Utama Pamuji SU Rahmatika, Widyana Ribut Santosa Rizky Arief Shobirin Rosanti, Aulia Dewi Sandra Dwi Angesti Saptaria, Lina Setyo Utomo, Pamuji SIMON BAMBANG WIDJANARKO Sumarji Supriyono Supriyono Tarwa Mustopa Titik Irawati Titik Irawati Titik Irawati Vifi Nurul Choirina