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Strategi Pemasaran Produk Olahan Agribisnis Nanas Anggota Koperasi Langgeng Mulyo Desa Ngancar Kecamatan Ngancar, Kediri Endro Puji Astoko; Nunuk Helilusiatiningsih
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 7, No 1 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Produksi buah nanas merupakan unggulan di wilayah Ngancar Kediri dan potensi dipasarkan dalam bentuk segar atau olahan nanas di Indonesiadan internasional. Kandungan nilai gizi nanas yaitu vitamin A, B C, D, serat, kalium, magnesium, zat besi, kalsium, dan protein. Pemasarana dalah usaha menjalankan bisnis guna memenuhi kebutuhan pasar dengan barang atau jasa, menetapkan harga, mendistribusikan, serta mempromosikannya melalui proses pertukaran. Tujuan kegiatan yaitu meningkatkan rasa optimisme dalam berwirausaha, membangun sikap jujur dan dipercaya, mempunyai semangat berusaha serta ulet dalam mengembangkan jejarig market. Metode pelaksanaan yakni menyampaikan materi tentang strategi memasarkan produk berbasis tanaman nanas dan olahan diteruskan diskusi tanya jawab permasalahan yang ada saat ini. Hasil mentoring yang diperoleh adalah pengembangan kemampuan diri dalam membangun jejaring pasar, peluang bisnis berbagai produk dan pentingnya strategi pemasaran online dan offline, menjalin kemitraan pasar dan kemudian pengembangan rumah inkubasi bisnis, sehingga dihasilkan model ekosistem bisnis dengan sumberdaya manusia yang profesional dan memiliki manajemen yang baik, berkelanjutan untuk dijadikan tranmark dalam skala nasional.

Sosialisasi Kegiatan PKK RT 22 RW 9 dan Prodamas Betet Indah Kelurahan Betet Kota Kediri Nunuk Helilusiatiningsih; Sumarji Sumarji; Nadhifah Al Indis; Ribut Santosa; Ahmad Idris
Cendekia : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2022): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Kegiatan PKK di Kediri tergolong maju dan potensi untuk dilanjutkan dan dikembangkan berbagai ketrampilan yang bermanfaat. Permasalahan yang ada sebagian wanita banyak yang bekerja sehingga untuk memaksimalkan program PKK perlu di efektifkan pada saat hari libur yaitu minggu dan hari besar nasional. Tujuan program PKK adalah mendidik dan menggali potensi ibu-ibu dengan berbgai ketrampilan yang mendukung kesejahteraan keluarga. Metode yang digunakan meliputi pembinaan, penyuluhan serta memberi pelatihan yang bernuansa ekonomi mikro seperti umkm. Hasil survey dan mentoring diperoleh kegiatan yang meliputi pertemuan rutin PKK setiap minggu ke 2, posyandu pada minggu ke 4 hari selasa, pengajian bapak dan ibu, TPQ di masjid Alijtihad, kegiatan rebana ibu2 dan remaja masjid, prodamas , karang taruna remaja, pemberantasan jentik2 nyamuk, kegiatan hari besar agama dan nasional, pelatihan ketrampilan, dan kebersihan lingkungan dan keamanan, serta paguyuban RT 22 dalam mempererat silaturohim dalam meningkatkan kerukunan antar tetangga dan warga di kelurahan betet, Kediri.

Sosialisasi Kegiatan PKK RT 22 RW 9 dan Prodamas Betet Indah Kelurahan Betet Kota Kediri Nunuk Helilusiatiningsih; Sumarji Sumarji; Nadhifah Al Indis; Ribut Santosa; Ahmad Idris
Cendekia : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2022): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Kegiatan PKK di Kediri tergolong maju dan potensi untuk dilanjutkan dan dikembangkan berbagai ketrampilan yang bermanfaat. Permasalahan yang ada sebagian wanita banyak yang bekerja sehingga untuk memaksimalkan program PKK perlu di efektifkan pada saat hari libur yaitu minggu dan hari besar nasional. Tujuan program PKK adalah mendidik dan menggali potensi ibu-ibu dengan berbgai ketrampilan yang mendukung kesejahteraan keluarga. Metode yang digunakan meliputi pembinaan, penyuluhan serta memberi pelatihan yang bernuansa ekonomi mikro seperti umkm. Hasil survey dan mentoring diperoleh kegiatan yang meliputi pertemuan rutin PKK setiap minggu ke 2, posyandu pada minggu ke 4 hari selasa, pengajian bapak dan ibu, TPQ di masjid Alijtihad, kegiatan rebana ibu2 dan remaja masjid, prodamas , karang taruna remaja, pemberantasan jentik2 nyamuk, kegiatan hari besar agama dan nasional, pelatihan ketrampilan, dan kebersihan lingkungan dan keamanan, serta paguyuban RT 22 dalam mempererat silaturohim dalam meningkatkan kerukunan antar tetangga dan warga di kelurahan betet, Kediri.

PERBANDINGAN SENYAWA PROKSIMAT PADA DAUN TERUNG PIPIT (Solanum torvum) BERDASARKAN LOKASI TUMBUH Nunuk Helilusiatiningsih
Journal of Food Technology and Agroindustry Vol 4 No 2 (2022): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jfta.v4i2.2126

Indonesia was classified as an agricultural country and the potential in agricultural cultivation includes plantation crops, horticulture, food crops and others. Eggplant plants were easy to grow and were liked by the public because of their delicious taste and high nutritional value and various types, namely Dutch eggplant, purple eggplant, sparrow eggplant and others. The purpose of the research was to study the proximate content of fresh and dried leaves, especially the sparrow eggplant found in the Mojokerto area, Kediri, Malang. The research method is a quantitative chemical test with parameters such as water content, ash content, protein, fat, carbohydrates in the leaves. The results of the analysis obtained were as follows: Mojokerto Region: Fresh leaves have a moisture content of 64.29%; Ash content 3, 46%; Protein 22, 87%, Fat 4.47%; Carbohydrates 4.91%, Dried leaves: 7.51%; 12.32%; 25.46%; 3.28%, 51.43%. Kediri area, fresh leaves: 64.89%; 3, 78%,; 23.18%, 4.93%; 3.22% while dry leaves : 7.38%, 12.46%, 25.75%, 3.65%; 50.76%. Malang location fresh leaves: 65.07%; 2, 96%, 24,50%, , 5.41%; 4.46%; dry leaves : 6.70%; 7.20%, 26.80%, 4.70%, 54.58 %. So the effective growing location for sparrow eggplant is Malang because of the potential for optimal proximate content

Post Harvest and Technology of Watermelon (Citrullus lanatus) Plants in Integrated Field Laboratory Faculty of Agriculture Kediri Nunuk Helilusiatiningsih; Sumarji; Pamuji Setyo Utomo
Formosa Journal of Applied Sciences Vol. 1 No. 6 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v1i6.1753

Post- haverst important to study because commodities were living materials that were easily damaged after being harvested. The purpose of the experiment was to analyze the post-harvest quality of watermelon at the integrated field laboratory in Kediri. The research method uses organoleptic tests which include taste, color, type, shape, fruit weight. Two types of watermelon were analyzed, namely Samara watermelon (non-seed) and Black sweet. The results showed that the fruit with the heaviest weight was the Samara watermelon, which was 5.27 kg/fruit, red in color, artificial and non-seeded, compared to the black sweet, which weighed around 4.52 kg/fruit. The organoleptic test of samara watermelon was that the taste, type, color were very popular with consumers while the round shape was favored by consumers. Black sweet watermelon based on sensory test of taste was very preferred, yellow color was very preferred, oval shape and the type is liked by consumers. The profit from the samara watermelon harvest was Rp. 3.7 million and black sweet Rp. 3.2 million

Post Harvest and Technology of Watermelon (Citrullus lanatus) Plants in Integrated Field Laboratory Faculty of Agriculture Kediri Nunuk Helilusiatiningsih; Sumarji; Pamuji Setyo Utomo
Formosa Journal of Applied Sciences Vol. 1 No. 6 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v1i6.1753

Post- haverst important to study because commodities were living materials that were easily damaged after being harvested. The purpose of the experiment was to analyze the post-harvest quality of watermelon at the integrated field laboratory in Kediri. The research method uses organoleptic tests which include taste, color, type, shape, fruit weight. Two types of watermelon were analyzed, namely Samara watermelon (non-seed) and Black sweet. The results showed that the fruit with the heaviest weight was the Samara watermelon, which was 5.27 kg/fruit, red in color, artificial and non-seeded, compared to the black sweet, which weighed around 4.52 kg/fruit. The organoleptic test of samara watermelon was that the taste, type, color were very popular with consumers while the round shape was favored by consumers. Black sweet watermelon based on sensory test of taste was very preferred, yellow color was very preferred, oval shape and the type is liked by consumers. The profit from the samara watermelon harvest was Rp. 3.7 million and black sweet Rp. 3.2 million

Post Harvest and Technology of Watermelon (Citrullus lanatus) Plants in Integrated Field Laboratory Faculty of Agriculture Kediri Nunuk Helilusiatiningsih; Sumarji; Pamuji Setyo Utomo
Formosa Journal of Applied Sciences Vol. 1 No. 6 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v1i6.1753

Post- haverst important to study because commodities were living materials that were easily damaged after being harvested. The purpose of the experiment was to analyze the post-harvest quality of watermelon at the integrated field laboratory in Kediri. The research method uses organoleptic tests which include taste, color, type, shape, fruit weight. Two types of watermelon were analyzed, namely Samara watermelon (non-seed) and Black sweet. The results showed that the fruit with the heaviest weight was the Samara watermelon, which was 5.27 kg/fruit, red in color, artificial and non-seeded, compared to the black sweet, which weighed around 4.52 kg/fruit. The organoleptic test of samara watermelon was that the taste, type, color were very popular with consumers while the round shape was favored by consumers. Black sweet watermelon based on sensory test of taste was very preferred, yellow color was very preferred, oval shape and the type is liked by consumers. The profit from the samara watermelon harvest was Rp. 3.7 million and black sweet Rp. 3.2 million

Innovation in Development of Integrated Field Laboratory Faculty of Agriculture Kadiri Islamic University East Java Titik Irawati; Nunuk Helilusiatiningsih; Edy Soenyoto
Formosa Journal of Applied Sciences Vol. 1 No. 6 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v1i6.1776

Laboratory development has great potential in increasing innovation skills of students who were practicing cultivation, animal husbandry, fisheries, post-harvest processing, and agribusiness at the UNISKA Faculty of Agriculture, Kediri. The problem faced was that laboratory development innovation requires substantial funds in preparing facilities and infrastructure in order to increase human resources and natural resources. The research objective was to study the need for existing facilities in new innovations in the development of an integrated field laboratory. The research implementation method is the Gold method which consists of collecting data by means of descriptions, investments, analysis, concepts, designs and relevant literature studies. The research time is from May to August 2022. The results of observations and data recording are concluded as follows: The land that has been used for innovation in student practicum and research activities is 1 hectare and about 3 hectares outside the laboratory was planted with sugar cane. The laboratory has been built since 2018 and can be used for campus activities. Plant results found in the lab. Includes mango, passion fruit, watermelon, melon, tomato, brambang, turi flower, corn, mustard greens, lombok, eggplant, sere leaf, elephant grass, longan, jackfruit. There are 10 cows, 24 goats, 4 arabic chickens, 4 KUB chickens, also aquaculture, namely 50 koi fish and 300 tilapia, all on 1 hectare of land, the other 3 hectares are planted with sugar cane.

Innovation in Development of Integrated Field Laboratory Faculty of Agriculture Kadiri Islamic University East Java Titik Irawati; Nunuk Helilusiatiningsih; Edy Soenyoto
Formosa Journal of Applied Sciences Vol. 1 No. 6 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v1i6.1776

Laboratory development has great potential in increasing innovation skills of students who were practicing cultivation, animal husbandry, fisheries, post-harvest processing, and agribusiness at the UNISKA Faculty of Agriculture, Kediri. The problem faced was that laboratory development innovation requires substantial funds in preparing facilities and infrastructure in order to increase human resources and natural resources. The research objective was to study the need for existing facilities in new innovations in the development of an integrated field laboratory. The research implementation method is the Gold method which consists of collecting data by means of descriptions, investments, analysis, concepts, designs and relevant literature studies. The research time is from May to August 2022. The results of observations and data recording are concluded as follows: The land that has been used for innovation in student practicum and research activities is 1 hectare and about 3 hectares outside the laboratory was planted with sugar cane. The laboratory has been built since 2018 and can be used for campus activities. Plant results found in the lab. Includes mango, passion fruit, watermelon, melon, tomato, brambang, turi flower, corn, mustard greens, lombok, eggplant, sere leaf, elephant grass, longan, jackfruit. There are 10 cows, 24 goats, 4 arabic chickens, 4 KUB chickens, also aquaculture, namely 50 koi fish and 300 tilapia, all on 1 hectare of land, the other 3 hectares are planted with sugar cane.

RESPON HASIL KACANG TANAH (Arachis hypogaea L.) DENGAN APLIKASI KONSENTRASI POC DAN JARAK TANAM Nunuk Helilusiatiningsih; Adam Indra Nirwana; Eva Pebriana
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstrak Kacang tanah memiliki kandungan gizi diminati konsumen untuk berbagai olahan. Rumusan masalah di lokasi Nganjuk, mengalami penurunan produksi dan tersrang hama penyakit. Tujuan penelitian mempelajari respon perkembanhan dan hasil kacang tanan dengan aplikasi konsentrasi POC dan jarak tanam. Metode percobaan memakai Rancangan Acak Kelompok faktorial dua faktor perlakuan. Faktor (I) konsentrasi POC Nasa 3 level (P), yaitu (40, 60, 80) ml/20L. Faktor (II) adalah jarak tanam 3 level, (J), ( 40 x 20, 40 x 30, 40 x 40 ) Cm. Hasil menunjukkan pada diameter batang terjadi interaksi antara perlakuan kombinasi P3J3 (80 ml/ 20L + 40cm x 40cm) dengan nilai rerata 4,29 mm. Konsentrasi POC 80 ml/ 20L air berpengaruh nyata pada jumlah polong /tanaman, 25,33, berat basah 40,50 gram. Jarak tanam 40cm x 40cm (J3) terjadi pengaruh nyata, terbaik pada tinggi : 27,38 cm, jumlah daun 13,44 helai, diameter batang 3,35 mm, berat segar per tanaman 39,87 gram. Jadi kombinasi yang terbaik untuk dipakai petani dalam menaman kacang tanah adalah P3J3 Abstract Peanuts have nutritional content that consumers are interested in because they can be used in various preparations. The formulation of the problem faced at the Nganjuk location, experienced a decrease in production and was attacked by pests and diseases. The aim of the research was to study the response of the growth and yield of groundnut with the application of POC concentration and plant spacing. The experimental method used a factorial randomized block design with two treatment factors. Factor (I) concentration of POC Nasa 3 levels (P), namely (40, 60, 80) ml/20L. Factor (II) is the spacing of 3 levels, (J), ( 40 x 20, 40 x 30, 40 x 40 ) Cm. The results showed that in stem diameter there was an interaction between the combination treatment P3J3 (80 ml/20L + 40cm x 40cm) with a mean value of 4.29 mm. The concentration of POC 80 ml/20L of water had a significant effect on the analysis of the number of pods/plant, about 25.33 pods, wet weight per plant on average 40.50 grams. Planting distance of 40cm x 40cm (J3) had a significant effect on the best parameters on plant height at 35 DAP 27.38 cm, number of leaves 13.44 strands, stem diameter 3.35 mm, wet weight per plant 39.87 grams

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