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All Journal Indonesian TESOL Journal PINISI Discretion Review Abdimas Langkanae Seminar Nasional Pengabdian Kepada Masyarakat Home Ec Jurnal Edukasi dan Pengabdian kepada Masyarakat (JEPKM) Vokatek : Jurnal Pengabdian Masyarakat Seminar Nasional Hasil Penelitian LP2M UNM Information Technology Education Journal LITERA ABDI: Jurnal Pengabdian Masyarakat Mammiri: Jurnal Pengabdian Masyarakat Journal of English Language Teaching and Literature (JELITA) V-Machine: Vocational and Mechanical Community Service Journal (Jurnal Pengabdian Masyarakat)
Andi Khaerun Niza
Universitas Negeri Makassar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Pemanfaatan Limbah Ampas Kopi Menjadi Sabun Batang Bernilai Jual Ayu Saputri Bahar; Iriandy; Fitry Purnamasari; Andi Khaerun Niza; Wardimansyah Ridwan
Vokatek: Jurnal Pengabdian Masyarakat Volume 3: Issue 1 (Februari 2025)
Publisher : Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61255/vokatekjpm.v3i1.610

Abstract

Isu pengelolaan limbah ampas kopi pada usaha kopi keliling menjadi perhatian penting seiring meningkatnya konsumsi kopi masyarakat urban. Kegiatan pengabdian ini bertujuan untuk meningkatkan kesadaran dan keterampilan pelaku usaha kopi keliling dalam mengolah limbah ampas kopi menjadi sabun batang bernilai jual yang melibatkan pelaku usaha dan karyawan kopi keliling bernama “Kopi Cuss” yang beroperasi secara mobile di wilayah Kota Makassar. Metode yang digunakan adalah partisipatif-edukatif melalui pelatihan langsung, praktik dan diskusi pengembangan produk lanjutan. Kegiatan dimulai dari identifikasi masalah mitra, pemetaan potensi limbah, pelatihan pembuatan sabun, hingga evaluasi hasil pelatihan. Hasil menunjukkan adanya peningkatan pengetahuan, keterampilan, dan perubahan pandangan mitra terhadap limbah sebagai peluang usaha. Sabun yang dihasilkan dinilai layak secara teknis dan memiliki potensi pasar sebagai suvenir usaha. Kegiatan ini memperkuat penerapan prinsip ekonomi sirkular dan green entrepreneurship di sektor mikro.
Model Perilaku Konsumen dalam Keputusan Pembelian Produk Agribisnis Ready-to-Eat Berbasis Pangan Lokal Fitry Purnamasari; Andi Khaerun Niza; Ayu Saputri Bahar; Wardimansyah Ridwan
HomeEC Vol 21, No 1 (2026): April
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/homeec.v21i1.84464

Abstract

The advancement of digital technology has transformed consumer behavior in purchasing processes, including in the context of ready-to-eat agribusiness products based on local commodities. This study aims to analyze the influence of perceived ease of use, perceived usefulness, and trust on purchase decisions with attitude as a mediating variable among consumers in Makassar City. This research employed a quantitative approach using a survey method, and the data were analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM). The results indicate that perceived ease of use, perceived usefulness, and trust have positive and significant effects on attitude. Furthermore, attitude significantly influences purchase decisions. Trust is identified as the most dominant factor in shaping consumer attitudes. These findings highlight that trust in product quality and safety is a key determinant in driving purchase decisions, particularly for perishable ready-to-eat food products. In addition, the ease of use and usefulness of digital platforms contribute to forming positive consumer evaluations. This study provides practical implications for agribusiness actors to enhance consumer trust and optimize digital platforms in their marketing strategies.
Pelatihan EViews untuk Meningkatkan Kualitas Analisis Data Skripsi Mahasiswa JPP FT UNM: id Wardimansyah Ridwan; Fitry Purnamasari; Andi Khaerun Niza; Ayu Saputri Bahar; Syamsuriah
V-MACHINE: Vocational and Mechanical Community Service Journal Vol. 3 No. 1 (2026): Mei
Publisher : Program Studi Sarjana Terapan PTM FT UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69712/21qcg085

Abstract

Data analysis skills are an essential part of thesis writing, especially for students who use quantitative research approaches. However, many students still face difficulties in preparing data, selecting appropriate analytical techniques, reading statistical outputs, and presenting the results in academic writing. This community service activity aimed to improve students’ ability to analyze thesis data through EViews training. The activity was attended by 50 sixth-semester students of the Department of Tourism and Hospitality, Faculty of Engineering, Universitas Negeri Makassar, and was conducted in one of the classrooms at the Faculty of Engineering on Saturday, April 11, 2026. The training methods included short lectures, demonstrations, hands-on practice, discussions, and assistance in interpreting EViews outputs. The training materials covered an introduction to EViews, data input, regression analysis, output reading, and the preparation of interpretations of the analysis results. The activity showed that students gained a better understanding of the stages of data analysis and practical experience in using EViews to support thesis writing. This training can serve as an academic assistance model to strengthen students’ readiness in conducting data analysis for their theses
Inovasi Produk Olahan Nanas Menjadi Pangan Fungsional Untuk Meningkatkan Nilai Tambah Komoditas Lokal Fitry Purnamasari; Ayu Saputri Bahar; Andi Khaerun Niza; Wardimansyah Ridwan; Kurniati
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 3 No. 2 (2026): Juni 2026
Publisher : Education and Talent Development Center Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/mammiri.v3i2.5175

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah nanas menjadi produk pangan fungsional guna meningkatkan nilai tambah komoditas lokal di Kelurahan Gantarangkeke yang merupakan sentra produksi nanas di Kabupaten Bantaeng. Permasalahan utama mitra meliputi rendahnya diversifikasi produk nanas, keterbatasan keterampilan pengolahan pangan, minimnya pemahaman mengenai pemasaran produk, serta rendahnya pemanfaatan teknologi dalam pengembangan usaha berbasis komoditas lokal. Metode pelaksanaan kegiatan menggunakan pendekatan community organizing yang melibatkan partisipasi aktif masyarakat melalui tahapan identifikasi masalah, perencanaan program, penyuluhan, pelatihan praktik, pendampingan usaha, serta monitoring dan evaluasi. Pelatihan difokuskan pada pembuatan berbagai produk olahan nanas seperti selai, minuman sari nanas, dan buah potong siap jual, disertai pendampingan terkait pengemasan, pelabelan, pencatatan usaha, dan pemasaran digital. Kegiatan diikuti oleh 15 ibu rumah tangga. Hasil evaluasi melalui observasi dan wawancara menunjukkan peningkatan pemahaman peserta mengenai pengolahan pangan fungsional dan pemasaran produk. Peserta berhasil menghasilkan tiga jenis produk olahan nanas, yaitu selai nanas, minuman sari nanas, dan buah potong siap jual. Selain itu, peserta mulai menerapkan teknik pengemasan dan pelabelan produk serta memahami dasar pemasaran digital untuk meningkatkan nilai tambah komoditas lokal. Program ini juga mendorong tumbuhnya motivasi berwirausaha, peningkatan partisipasi masyarakat dalam kegiatan ekonomi produktif, serta penguatan kesadaran akan pentingnya inovasi dan hilirisasi komoditas lokal. Kegiatan ini berkontribusi terhadap penguatan ekonomi masyarakat berbasis agroindustri rumah tangga serta mendukung pengembangan UMKM pangan lokal yang lebih inovatif, berkelanjutan, dan berdaya saing.
Pelatihan TOEFL sebagai Upaya Meningkatkan Kesiapan Mahasiswa dalam Menghadapi Dunia Usaha dan Industri (DUDI) Andi Khaerun Niza; Kurniati Kurniati; Besse Qur'ani; Ayu Saputri Bahar; Muliani Muliani
Abdimas Langkanae Vol. 5 No. 2 (2025)
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jpm.v5i2.542

Abstract

Kegiatan pelatihan TOEFL ini bertujuan meningkatkan kompetensi bahasa Inggris mahasiswa vokasi sebagai bekal menghadapi dunia usaha dan industri (DUDI). Pelatihan dilaksanakan pada 35 mahasiswa Program Studi Tata Boga, Fakultas Teknik, Universitas Negeri Makassar, dengan pendekatan partisipatif berbasis pelatihan (training-based approach). Kegiatan mencakup pengenalan struktur TOEFL, strategi pengerjaan soal, serta simulasi ujian. Hasil pelatihan menunjukkan peningkatan pemahaman peserta terhadap format TOEFL, strategi menjawab soal, serta motivasi dan kepercayaan diri untuk mengikuti tes. Kontribusi kegiatan PKM ini terletak pada pemberdayaan mahasiswa vokasi melalui peningkatan pemerolehan skor TOEFL dan kemampuan bahasa Inggris yang relevan dengan kebutuhan industri kuliner dan pariwisata. Kegiatan ini tidak hanya meningkatkan kesiapan akademik dan profesional mahasiswa, tetapi juga memperkuat kolaborasi perguruan tinggi dengan dunia industri dalam pengembangan sumber daya manusia berdaya saing global.
Motivational Teaching Strategies and Their Impact on Students’ Writing Performances Nurul Fachrunnisa; Novalia Tanasy; Andi Khaerun Niza; A. Ilah Nurul Falah; Isnaeni Wahab
Indonesian TESOL Journal Vol. 7 No. 2 (2025): Indonesian TESOL Journal (October)
Publisher : Universitas Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/itj.v7i2.8219

Abstract

This study investigated the effect of motivational teaching strategies on the writing abilities of EFL students. This study involved 15 students in the English Education study program of Universitas Muslim Maros, Indonesia. By employing a qualitative approach, the study utilised semi-structured interviews and classroom observations to gather data, which were then analysed using thematic analysis. The results showed that lecturers’ use of motivational teaching strategies had a major effect on students’ writing, including increased confidence and willingness to write, enhanced engagement and interest in writing, developed critical thinking and creativity, as well as improved writing proficiency. Direct observation in the classroom also demonstrated how lecturers’ strategies encouraged students to write critically and creatively, which enhanced their writing performances. The findings of this study concluded that motivational teaching strategies act as a key role in enhancing EFL students’ writing performance. It offers valuable insights for teaching practices in Indonesian higher education contexts.
Pelatihan Pembuatan Website Sebagai Media Pemasaran Produk Bagi Mahasiswa Prodi D4 Tata Boga Jurusan PKK FT-UNM Wardimansyah Ridwan; Ayu Saputri Bahar; Fitry Purnamasari; Andi Khaerun Niza; Muliani
LITERA ABDI: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2025): Januari
Publisher : PT. Mediatama Zayna Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mastery of digital technology is one of the essential skills in the business world, especially in the field of Culinary Arts, where online product marketing can expand market reach. However, students of the D4 Culinary Arts Study Program, Family Welfare Education Department, Faculty of Engineering, Makassar State University still have limitations in utilizing digital technology, especially in creating websites as a marketing medium. This article aims to describe the implementation of WordPress-based website creation training for 50 students with the aim of improving their skills in marketing products digitally. The training method includes delivering theoretical materials, direct practice, and evaluating results. The training was carried out through several stages, namely introducing basic digital marketing concepts, operating WordPress, creating a simple website, and publishing product content. The results of the training showed that the majority of participants succeeded in creating a functional website as a product marketing medium, with a significant increase in their ability to understand and implement digital marketing strategies. In addition, students appreciated this training as a strategic initial step in supporting the innovation and sustainability of their business.  This activity has a positive impact on students' mastery of digital technology, as well as opening up opportunities for the development of similar training with more complex advanced materials. Thus, this community service is a real contribution in answering the need for students' digital skills in the modern era.
Pemanfaatan Limbah Sabut Kelapa Menjadi Pot Tanam Anggrek Ramah Lingkungan Sebagai Produk Kreatif Bernilai Ekonomi Andi Khaerun Niza; Fitry Purnamasari; Wardimansyah Ridwan; Ayu Saputri Bahar; Muliani
LITERA ABDI: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2026): Juli
Publisher : PT. Mediatama Zayna Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59734/lajpm.v3i2.326

Abstract

Program pengabdian kepada masyarakat ini dilatarbelakangi oleh rendahnya pemanfaatan limbah sabut kelapa di Kelurahan Gantarangkeke, Kabupaten Bantaeng, yang belum dioptimalkan sebagai sumber ekonomi produktif. Kegiatan ini bertujuan untuk meningkatkan keterampilan dan kemandirian ekonomi Kelompok Wanita Tani (KWT) melalui pengolahan limbah sabut kelapa menjadi produk bernilai guna. Metode pelaksanaan menggunakan pendekatan pemberdayaan partisipatif yang meliputi tahapan identifikasi permasalahan, perancangan solusi, pelatihan keterampilan, pendampingan usaha, serta evaluasi kegiatan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan mitra dalam mengolah sabut kelapa menjadi media tanam, pot ramah lingkungan, dan produk dekoratif. Selain itu, terjadi peningkatan pemanfaatan limbah serta munculnya potensi usaha berbasis kelompok yang mendukung peningkatan ekonomi masyarakat. Dengan demikian, program ini efektif dalam mengoptimalkan sumber daya lokal, mengurangi limbah lingkungan, serta mendorong pemberdayaan ekonomi masyarakat secara berkelanjutan.
Co-Authors A. Ilah Nurul Falah Aliah, Nurul Andi Muh Akbar Saputra Awaluddin Ayu Saputri Bahar Besse Qur'ani Fitry Purnamasari Hamsar, Israwati Handayani, Andi Asti Iriandy Iriandy, Iriandi Irmayanti Irmayanti Isnaeni Wahab Isnaeni, Rizki Israwati Hamsar Kurniati Kurniati Kurniati Kurniati Kurniati Muliani Muliani Muliani Muliani Muliani, Muliani Nurul Fachrunnisa Perawati Simaremare Qur’ani , Besse Qur’ani, Besse Ratnawati T Rosmiaty Rosmiaty Suryana, Syarifah Syamsuriah Tanasy, Novalia Wardimansyah Ridwan