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Pemeliharaan Fasilitas Sanitasi dan Pengelolaan Sampah di Yogyakarta International Airport (YIA) Rulyastuti, Hanifah; Rahma, Maulidya Aulia; Arumimtiaztuti, Salma Idha; Ningsih, Yesika Adi; Andani, Yowanda Karisma; Alfareza, Muhammad Dhimas; Yoni, Rama; Kodriati, Nurul
Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat Vol. 20 No. 3 (2025)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32504/sm.v20i3.980

Abstract

Latar Belakang: Sebagai pintu masuk negara, bandar udara perlu mengutamakan pemeliharaan dan pengelolaan lingkungan yang bersih dan sehat untuk menjamin penumpang merasa aman, nyaman, tertib, dan sehat selama beraktivitas. Oleh karena itu, untuk meningkatkan kenyamanan, bandar udara perlu melakukan pemeliharaan sanitasi terhadap fasilitas yang ada seperti toilet, restoran, rumah makan, kantin, lounge, kafe, dan outlet. Peneliti melakukan penelitian di Bandar Udara Internasional Yogyakarta (YIA) untuk mengidentifikasi penerapan bandar udara sehat pada bagian pengelolaan sampah dan sanitasi. Metode: Penelitian kualitatif dengan pengumpulan data melalui wawancara mendalam, observasi, dan dokumentasi. Informan berjumlah 4 orang yang ditentukan menggunakan teknik purposive sampling. Analisis implementasi bandara sehat menggunakan variabel pengelolaan sampah, kesadaran pengunjung, kepuasan pengunjung, menjaga sanitasi toilet dan evaluasi fasilitas sanitasi Hasil: Dari hasil penelitian yang dilakukan terdapat 6 temuan mengenai pengelolaan sampah dan fasilitas sanitasi di Bandara Internasional Yogyakarta, terdapat 2 cara pengelolaan sampah dan 3 cara pengelolaan fasilitas sanitasi, terdapat pengunjung yang kurang sadar dalam menjaga kebersihan, pengunjung merasa fasilitas kebersihan di bandara sudah baik, petugas masih banyak menemui kendala dalam menjaga toilet tetap kering. Kesimpulan: Pengelolaan sampah dan fasilitas sanitasi di YIA sudah baik, namun masih ditemukan pengunjung yang kurang menjaga kebersihan fasilitas sanitasi di YIA. Pemberian edukasi mengenai sampah dan menjaga fasilitas sanitasi di YIA dapat dilakukan melalui pemasangan poster di beberapa area bandara.
Interprofessional education applied in first-year and third-year health students: cross-sectional study Perwitasari, Dyah Aryani; Baroroh, Faridah; Sari, Andriana; Novitasari, Putri Rachma; Kodriati, Nurul; Matahari, Ratu; Purwanto, Barkah Djaka
Pharmaciana Vol. 13 No. 3 (2023): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v13i3.27253

Abstract

Health professions work together to provide the best service in health care facilities by collaborating with patients, families, worker and the community. Interprofessional education (IPE) were practice of collaboration between two or more students from different health profession programs. The purpose of study was to compare IPE results from first and third year batches. The two batches included 345 first-year students and 460 third-year students, from three different health disciplines, including medicine, pharmacy, and public health. These students met for four weeks to increase interprofessional collaboration, improve communication skills, foster respect and increase knowledge of the various roles each discipline, especially case management, conflict management and team work. Before IPE program, the students were given pre-questionnaire to assess their prior understanding of IPE. Each group of first-year students presented the outcomes of their discussions in the fourth week, while the third-year students created a poster about the subject and presented it in the second week. The students complete the program and post-questionnaire after their presentation. The International Collaborative Competencies Attainment Survey served the development the IPE questionnaire (ICCAS). The result of pre-IPE domains’ score revealed substantial disparities in the team work domain, with third-year students score was lower than the first students, whereas first-year students had the highest score in the most of IPE categories, unless collaboration and conflict management (p>0.05). The post-IPE domains’ score showed significant differences in all of the domains. Most of the IPE domains had higher score in first year students, excluding communication and team work.
Identifikasi Masalah Kesehatan Masyarakat: Sebuah Study Cross Sectional Kodriati, Nurul; Ningsih, Yesika Adi; Wuryandani, Riska Kirana; Arum, Amanda Sekar; Purnama, Rina; Fitria, Nafila Desca; Addabani, Azra Zein
Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat Vol. 19 No. 1 (2024)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32504/sm.v19i01.926

Abstract

Background of Study: Public health issues in Indonesia are still an important concern for policy makers and health workers. Low public awareness is one of the causes of not achieving a high degree of public health. This study aims to determine the description of the public health situation in Pringgolayan Village, Yogyakarta. Methods: This type of research is descriptive quantitative with a population of all heads of families registered in Pringgolayan Hamlet totaling 117 heads of families. Sample calculation using the formula and obtained 100 samples. The sampling technique used was purposive sampling. Data collection time was conducted on February 10-17, 2023 in Pringgolayan, Yogyakarta. The data that has been obtained is by conducting interviews on several question indicators consisting of infectious diseases, non-communicable diseases, occupational health and safety, availability of family medicinal plants (TOGA), drinking water facilities, clean and healthy living behavior (PHBS), and history of mental disorders. Interviews were conducted with family representatives by visiting from house to house in Pringgolayan. Results: The identification of public health problems is described through 5 indicators, namely infectious diseases, non-communicable diseases, occupational health and safety in households, TOGA plants and drinking water facilities, clean and healthy living behaviors and mental disorders. Each indicator has a category whose assessment is based on the behavior and actual conditions of the Pringgolayan community. Conclusion: There are five indicators that become health problems, namely hypertension, diarrhea, not using tools to move heavy loads, and not having TOGA plants. Keywords: Health Problems, Community, Disease.