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Anindita, Devina Cinantya
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Strategi Pemberdayaan Ekonomi Masyarakat Melalui Budidaya Black Soldier Fly Sebagai Optimalisasi Biokonversi Limbah Organik Di Desa Sumberwaru, Jember Anindita, Devina Cinantya; Nugroho, Setyo Andi; Kusumaningtyas, Rizky Nirmala; Pratita, Dian Galuh; S, Arinda Linorika
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 2 (2025): Oktober 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i2.671

Abstract

Waste remains a complex environmental issue in Indonesia. Waste is defined as the final by-product of human activities in solid or semi-solid form that is no longer utilized. In 2024, Indonesia generated approximately 35 million tons of waste, with 61.37% remaining unmanaged. The majority of this waste consists of food residues. This community service program aimed to enhance public knowledge and skills in managing food waste for the cultivation of maggot (Hermetia illucens) and its utilization as an environmentally friendly alternative feed source. The main problem faced by the community partner was the suboptimal management of household organic waste, which became the foundation for this educational program. The implementation methods included socialization, technical training on maggot cultivation, demonstration of organic waste processing as maggot media, and mentoring at the household level. The results showed a significant increase of 88% in participants’ understanding of maggot cultivation and its ecological benefits. Furthermore, participants successfully produced maggots independently for use as fish and poultry feed. This activity had a positive impact by reducing organic waste volume, lowering feed costs, and increasing environmental awareness within the community. Therefore, maggot cultivation education proved effective in supporting community-based organic waste management while simultaneously creating new economic value from previously unutilized waste.
Pengaruh Dosis dan Frekuensi Pemberian POC Urine Sapi Terhadap Pertumbuhan dan Hasil Baby Kailan Yuliana, Luluk; Kustiani, Edy; Junaidi; Anindita, Devina Cinantya
Jurnal Ilmiah Pertanian Nasional Vol. 4 No. 2 (2024): JULY
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jintan.v4i2.5706

Abstract

Baby Kailan has good market prospects, so it would be good if it were developed. However, kailan production is decreasing due to low soil productivity. One way to overcome this is using cow urine POC. This study aims to test whether there is an interaction between the dose and frequency of administration of cow urine POC on the growth and results of baby kailan. This research used a factorial Completely Randomized Design (CRD), which was repeated three times. The first factor is dose, with three treatment levels: 30 ml/polybag (D1), 60 ml/polybag (D2), and 90 ml/polybag (D3). The second factor is the frequency of administration of cow urine POC, with three levels of treatment: 1 administration (F1), two administrations (F2), and three administrations (F3). Parameters observed included plant height, number of leaves, leaf area, stem diameter, plant wet weight, plant dry weight, and root dry weight. The data collected was then analyzed using factorial analysis of variance, and if there were significant differences, the Honestly Significant Difference (BNJ) test was continued at the 5% level. The study's final results showed no significant interaction between the dose and frequency of administration of cow urine POC on all observed parameters. However, the dose treatment significantly affected the number of leaves at 30 DAP, especially in treatment D2 (60 ml dose/polybag). In addition, treatment doses of D1 (dose 30 ml/polybag) and D2 (dose 60 ml/polybag) significantly affected root dry weight. There was also a significant difference in the frequency of administration of cow urine POC on root dry weight, with the highest root dry weight occurring in the F3 treatment (administration frequency three times). Baby Kailan memiliki prospek pasar yang bagus sehingga baik jika dikembangkan. Namun produksi kailan semakin menurun, hal ini disebabkan oleh produktifitas tanah yang rendah. Salah satu upaya penanggulangan yaitu dengan menggunakan POC urine sapi. Penelitian memiliki tujuan untuk mengetahui interaksi dosis terhadap aplikasi frekuensi pemberian Pupuk Organik cair Ubrine sapi terhadap pertumbuhan dan hasil baby kailan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial yang diulang sebanyak 3 kali. Faktor pertama adalah dosis, dengan tiga tingkat perlakuan: 30 ml/polybag (D1), 60 ml/polybag (D2), dan 90 ml/polybag (D3). Faktor kedua adalah frekuensi pemberian POC urine sapi, dengan tiga tingkat perlakuan: 1 kali pemberian (F1), 2 kali pemberian (F2), dan 3 kali pemberian (F3). Parameter yang diamati meliputi tinggi tanaman, jumlah daun, luas daun, diameter batang, berat basah tanaman, berat kering tanaman, dan berat kering akar. Data yang dikumpulkan kemudian dianalisis menggunakan analisis ragam faktorial, dan jika terdapat perbedaan yang signifikan, dilanjutkan dengan uji Beda Nyata Jujur (BNJ) pada taraf 5%. Hasil akhir penelitian menunjukkan bahwa tidak terjadi interaksi signifikan antara dosis dan frekuensi pemberian POC urine sapi terhadap semua parameter pengamatan. Namun, perlakuan dosis menunjukkan pengaruh signifikan terhadap jumlah daun pada umur 30 HST, khususnya pada perlakuan D2 (Dosis 60 ml/polybag). Selain itu, perlakuan dosis D1 (Dosis 30 ml/polybag) dan 2 (Dosis 60 ml/polybag) secara signifikan mempengaruhi berat kering akar. Terdapat perbedaan signifikan juga pada perlakuan frekuensi pemberian POC urine sapi terhadap berat kering akar, dengan berat kering akar tertinggi terjadi pada perlakuan F3 (frekuensi pemberian 3 kali).                                                                     
Hubungan antara Durasi Penyimpanan Umbi dan Kinerja Pertumbuhan serta Hasil Dua Varietas Bawang Merah Mandala, M. Anio Arista; Supandji; Saptorini; Devina Cinantya Anindita; Aptika Hana Prastiwi Nareswari
Jurnal Ilmiah Pertanian Nasional Vol. 4 No. 2 (2024): JULY
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jintan.v4i2.5710

Abstract

Bulb storage is a crucial post-harvest treatment in shallot (Allium ascalonicum L.) farming because suboptimal storage duration can reduce the quality of the bulbs, making them difficult to replant. Identifying the optimal storage duration specifically for shallots can be apractical guide for farmers in increasing shallot productivity. In addition, understanding the effects of storage on the quality and suitability of shallot bulbs can be used to minimize losses due to improper storage. This study aims to evaluate the effect of bulb storage duration on the growth performance and yield of two shallot varieties, namely Bauji and Thailand. The study used a two-factor, completely randomized design (CRD). The first factor was the duration of bulb storage (30, 45, and 60 days), and the second was the shallot variety (Bauji and Thailand). Each treatment was designed as a combination of storage duration and variety, resulting in 6 treatment combinations. The results showed that the Thai variety, with a storage duration of 45 days, produced the best growth and yield compared to other treatments. The Bauji variety showed less than optimal results at all storage durations, especially at 60 days of storage. This study concludes that Thai varieties and 45 days of storage duration are the best combination to obtain optimal shallot harvests.   Penyimpanan umbi merupakan perlakuanpascapanen yang krusial dalam pertanian bawang merah (Allium ascalonicum L.), karena durasi penyimpanan yang tidak optimal dapat menurunkan kualitas umbi sehingga sulit ditanam kembali. Identifikasi durasi penyimpanan optimal yang spesifik untuk bawang merah dapat menjadi panduan praktis bagi petani dalam meningkatkan produktivitas bawang merah. Selain itu, pemahaman mengenai efek penyimpanan terhadap kualitas dan kelayakan tanam umbi bawang merah dapat digunakan untuk meminimalisir kerugian akibat penyimpanan yang tidak tepat. Penelitian ini bertujuan untuk mengevaluasi pengaruh durasi penyimpanan umbi terhadap kinerja pertumbuhan dan hasil panen dua varietas bawang merah, yaitu Bauji dan Thailand. Penelitian dilaksanakan dalam Rancangan Acak Lengkap (RAL) dua faktor. Faktor pertama berupa durasi penyimpanan umbi (30, 45, dan 60hari) serta faktor kedua adalah varietas bawang merah (Bauji dan Thailand).Setiap perlakuan dirancang dalam bentuk kombinasi dari durasi penyimpanan dan varietas sehingga diperoleh 6 kombinasi perlakuan.Hasil penelitian menunjukkan bahwa varietas Thailand dengan durasi penyimpanan 45 hari menghasilkan pertumbuhan dan hasil panen terbaik dibandingkan dengan perlakuan lainnya. Varietas Bauji menunjukkan hasil yang kurang optimal pada semua durasi penyimpanan, terutama pada penyimpanan 60 hari. Kesimpulan penelitian ini adalah varietas Thailand dan durasi penyimpanan 45 hari merupakan kombinasi terbaik untuk mendapatkan hasil panen bawang merah yang optimal.
Test of Level of Likes on Fermentation Length and Physical Quality Characteristics of Robusta Coffee After Storage Eva Rosdiana; Jayana Erliana; Fandyka Yufriza Ali; Setyoko, Ujang; Devina Cinantya Anindita
Jurnal Riset Perkebunan Vol. 5 No. 2 (2024): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrp.5.2.88-93.2024

Abstract

One of the stages in the wet processing of coffee that can affect its flavor is fermentation. Fermentation is the process of removing the mucilage layer that still adheres to the coffee beans, which results in a distinctive coffee aroma and reduces caffeine content, especially in robusta coffee. After the fermentation process, packaging and storage are carried out. Storage is the stage where raw coffee beans are kept to maintain their quality until the next process. This study aims to determine the effect of fermentation duration on panelists' preference levels and the impact of storage duration on the physical quality characteristics of robusta coffee. This research employs both quantitative and qualitative descriptive methods. The results show that storage duration does not affect the physical quality characteristics of robusta coffee beans. The moisture content parameter after storage was found to be 12.2%, the density parameter averaged 0.691 gr/ml, and the defect value parameter fell into grade 3. The study also shows that different fermentation durations do not significantly affect the panelists' preference levels, with an average score of 3-4,1.
PERTUMBUHAN BIBIT SATU MATA TUNAS YANG BERASAL DARI NOMOR MATA TUNAS BERBEDA PADA TANAMAN TEBU ( Saccaharum officinarum L. ) VARIETAS BULULAWANG DAN PS862 Anindita, Devina Cinantya; Sebayang, Husni Thamrin; Tyasmoro, Setyono Yudo
Produksi Tanaman Vol. 5 No. 3 (2017)
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salah satu penyebab rendahnya produktivitas tebu dan rendemen adalah kualitas bibit tebu yang kurang baik. Alternatif untuk meningkatkan kualitas bibit dengan sistem single bud planting. Salah satu metode dari single bud planting yaitu bud chip. Single Bud Planting merupakan perbanyakan bibit tebu yang menggunakan satu mata tunas yang dipindahkan ke kebun pada umur 2,5 – 3 bulan. Penelitian ini bertujuan untuk mendapatkan interaksi nyata antara letak mata tunas dengan dua varietas tebu (Saccharum officinarum L.), dan memperoleh letak mata tunas terbaik pada setiap varietas. Penelitian ini telah dilaksanakan pada bulan Januari hingga April 2015 di kebun percobaan P3GI, Pasuruan. Metode yang digunakan dalam penelitian ini adalah Rancangan Petak Terbagi dengan faktor pertama varietas dan faktor kedua letak mata tunas. Hasil penelitian menunjukkan adanya interaksi antara perlakuan varietas dengan letak mata tunas pada pembibitan tebu. Varietas Bululwang nomor mata tunas 7, 8, 9 dan Varietas PS862 nomor mata tunas 7, 8, 9, 10 dan 11 pada parameter bobot kering total tanaman menunjukkan interaksi nyata terhadap perlakuan lainnya. Nomor mata tunas terbaik pada varietas Bululawang ialah 7, 8, 9 dan Varietas PS862 terdapat pada nomor mata tunas yang sama yaitu 7, 8, 9, 10 dan 11 pada parameter bobot kering total tanaman
Vigor Enhancement of Tomato (Solanum lycopersicum) using Spirulina platensis as Seed Priming Agent Pratiwi, Indah Wahyu; Rahmawati, Fitri Ayu; Samtani, Kariena; Atuilah, Nuning; Hidayatullah, Reza Aris; Alfiah, Nur Aini; Wilujeng, Elly Daru Ika; Anindita, Devina Cinantya; Shidiqi, Moh Hasbi Ash; Adnan, Moch. Rosyadi
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 10, No 2 (2025): June 2025
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v10i2.10220

Abstract

Seed priming is a technique to enhance seed germination. Biopriming, a specific method, involves soaking seeds in biological agents such as Spirulina platensis, a microalga that can thrive in agricultural waste including Sugar Mill Effluent (SME). Spirulina sp. contains various beneficial growth hormones, making it a potential seed priming agent. This research aimed to determine the effectiveness of tomato seed priming using Spirulina platensis grown on SME. The research was conducted from May to August 2024 at the Seed Technology Laboratory, Politeknik Negeri Jember. The research method used a factorial Completely Randomized Design which included Spirulina platensis biomass concentrations (0, 30, 45, and 60%) and soaking durations (1, 2, and 3 hours). Analysis of variance using the Bonferroni post-hoc test at a 5% level using GraphPad Prism version 5.01. The results showed that seed priming with S. platensis positively influenced several physiological parameters, including mean germination time, vigor index, seed growth rate, and shoot length. These findings demonstrated that SME-grown S. platensis cells capable of improving the physiological quality of tomato seeds, making it one of the environmentally friendly seed invigorating techniques.
Co-Authors Alfiah, Nur Aini Alwi, Kharisma Shofiudin Ma’sum Aptika Hana Prastiwi Nareswari Arisandi, Dewi Puspa Atuilah, Nuning Aurellia, Tiffany Edy Kustiani Eva Rosdiana Fadilah, Anggita Rizky Fandyka Yufriza Ali Fitrianingrum Kurniawati, Fitrianingrum Hidayatullah, Reza Aris Husni Thamrin Sebayang Jayana Erliana Junaidi Junaidi Kusumaningtyas, Rizky Nirmala Mandala, M. Anio Arista Mariyati, Umi Moch Rosyadi Adnan Muhammad Dian Ruhamak Nailurrakhman, Adrian Nareswari, Aptika Hana Prastiwi Ni Nengah Putri Adnyani, Ni Nengah Putri Nisa, Ulfi Khorun Nugraheni Hadiyanti Nur Halimah Nur, Ferril Muhammad Pratita, Dian Galuh Pratiwi, Indah Wahyu Rahmawati, Fitri Ayu Rasyadan Taufiq Probojati Rejeki, Desi S, Arinda Linorika Sabiku, Dewi Fatmawaty Samtani, Kariena Saptorini Savero, Fernanda Setyo Andi Nugroho Setyoko, Ujang Setyono Yudo Tyasmoro Shidiqi, Moh Hasbi Ash Supandji Supramana Tafakresnanto, Chendy Wahyu Widiyono Wilujeng, Elly Daru Ika Yuliana, Luluk Yulianto, Ma’ruf