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Penyuluhan penanganan panen dan pasca panen padi gogo di Desa Pollewani, Kecamatan Tubbi Taramanu, Polewali Mandar Syah, Ikrar Taruna; HM., Rahmaniah; Utami, Rahmawati Ning
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol 2 No 2 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i2.5875

Abstract

Polewali Mandar Regency comprises 16 sub-districts, with the most significant administrative area being Tubbi Taramanu Sub-district, which is one reason this region remains less "touched" by the local government. One of the main agricultural products of the residents of Tubbi Taramanu Sub-district is upland rice with a yield of 3.97 tons.ha–1 in 2023. However, this yield, compared with other major food crops, is still much lower than that of cassava, paddy, and corn. One effort to reduce harvest loss, especially for dryland rice, is to implement good harvesting practices and technology, as well as good post-harvest handling and technology, thereby ensuring that low productivity can still guarantee stable food availability for the residents of Tubbi Taramanu Sub-district, especially in Pollewani Village. This community service activity was implemented through extension services, which included providing materials and facilitating interactive discussions. The counseling sessions were evaluated using questionnaires administered before and after the sessions. The evaluation results showed an increase in farmers' knowledge, as evidenced by the average participant score rising from 45.88 to 62.94.
Direct Utilization of Dry Goat Manure as Base Fertilizer on Dry Land for Eggplant Plants in Majene Regency Ilham, Ilham; Utami, Rahmawati Ning; Yanti, Nur Aida; Novitasari, Ervi; Rahman, Khaidir
Journal of Agriculture Vol. 4 No. 03 (2025): Research Articles, November 2025
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v4i03.7067

Abstract

Majene Regency, West Sulawesi, is a region with dry agro-climate characteristics that are challenging for the growth of horticultural crops such as eggplant. The decline in eggplant productivity in West Sulawesi is suspected to be due to dependence on synthetic chemical fertilizers that damage soil structure and are not adaptive to dry land conditions. Based on sustainable agriculture theory, dry goat manure is considered an alternative organic fertilizer rich in macronutrients and granular texture that supports soil aeration and drainage. This study aims to assess the effectiveness of direct use of dry goat manure as a base fertilizer to increase eggplant plant growth using a field experiment method consisting of five dry goat manure dosage treatments: K0 = Control, K1 = 208g/Polybag, K2 = 416g/Polybag, K3 = 624g/Polybag, K4 = 832g/Polybag. The results showed that the K3 treatment had a significant effect on plant height, number of leaves, and stem diameter compared to all other treatments. The novelty of the study lies in the approach of direct use of dry goat manure without a modern fermentation process, which is considered more practical and efficient for local farmers. This finding opens up opportunities for optimizing livestock waste as an environmentally friendly agricultural input, while also addressing agronomic challenges in dry land areas such as Majene. This study recommends the use of dry goat manure as a base fertilizer in horticultural cultivation in dry areas.
ANALISIS BIAYA PRODUKSI TEMPE PADA UNIT PENGOLAHAN HASIL (UPH) ERO MATE’NE DI KABUPATEN TAKALAR Tahir, Muh; Utami, Rahmawati Ning
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 4, No 2 (2025)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian ini bertujuan untuk menganalisis proses produksi tempe di Unit Pengolahan Hasil (UPH) Ero Mate’ne, Kabupaten Takalar, serta menghitung biaya pokok produksi dan potensi keuntungan usaha. Kegiatan dilaksanakan pada Februari–Maret 2025 menggunakan metode observasi langsung dan analisis biaya. Hasil analisis menunjukkan total biaya produksi tahunan sebesar Rp.173.952.700 dengan biaya pokok per kemasan Rp. 4.142 dan harga jual Rp. 5.000. Dengan margin hingga 30%, keuntungan bulanan dapat mencapai Rp. 4.000.000. Temuan-temuan lain menunjukkan bahwa efisiensi transportasi bahan baku dan distribusi produk berpotensi meningkatkan profitabilitas usaha. Variasi produk akhir berupa olahan lanjut menjadi keripik tempe, memberikan nilai penjualan yang lebih menguntungkan dan merupakan strategi penjualan terkini.