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All Journal Jurnal Berkala Epidemiologi Jurnal NERS JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Amerta Nutrition Media Gizi Kesmas
Fitria, Anisa Lailatul
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Chemistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : amerta nutrition

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Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review: Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review Atmaka, Dominikus Raditya; Wulandari, Fatqiatul; Dhorta, Nandia Firsty; Rachmah, Qonita; Setyaningtyas, Stefania Widya; Rifqi, Mahmud Aditya; Diana, Rian; Fitria, Anisa Lailatul; Pratiwi, Azizah Ajeng; Simangunsong, Tiara Tivany; Haryana, Nila Reswari; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.161-170

Abstract

Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated with MDD in mothers because the mother's consumption pattern continues to feed the child who is born. Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutrition prevention. Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutrition prevention. Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Four of the seven studies showed significant results between MDD in mothers with MAD and undernutrition in children. Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.
Efek Pemberian Air Kelapa dan Air Alkalin pada Kadar Asam Laktat Pasca Aktivitas Fisik Intensitas Tinggi: The Effect of Coconut Water and Alkaline Water Intake on Lactic Acid Levels After High Intensity Physical Activity Sofi, Moh Sofyan; Pribadi, Heri Purnama; Fitria, Anisa Lailatul
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.15-22

Abstract

Background: Lactic acid is a primary biomarker of fatigue, produced as a byproduct of anaerobic energy metabolism. Elevated lactic acid levels are associated with muscle fatigue and reduced performance. Consuming alkaline drinks can help speed up the reduction of lactic acid levels. Coconut water, which is rich in nutrients and electrolytes, can also be an alternative for recovery after intense physical activity. Objectives: Evaluate the effect of coconut water and alkaline water on lactic acid after high-intensity physical activity. Methods: Study participants were male university students divided into two groups: alkaline water group (K1) and coconut water group (K2), each consisting of 13 participants with similar characteristics. K1 was given 350 ml of alkaline water and K2 was given 350 ml of coconut water. Lactic acid levels were measured before and after performing a 35-meter sprint running six times. Differences in lactic acid levels between groups were analyzed using an independent t-test. Results: Pre-activity lactic acid levels were 2.55 ± 0.54 mmol/L for the K1 group and 3.2 ± 0.53 mmol/L for the K2 group. Post-intervention, the levels rose to 6.63 ± 2.54 mmol/L for K1 and 8.3 ± 3.15 mmol/L for K2. There was no statistically significant difference in the increase of lactic acid levels between groups (p-value=0.414). Non-significant results indicate that both liquids have an influence on changes in lactic acid levels. Conclusions: Both alkaline water and coconut water demonstrated similar effects in inhibiting the accumulation of lactic acid following high-intensity physical activity.
Co-Authors Agustin, Asri Meidyah Alfadhila Khairil Sinatrya Alpha Fardah Athiyyah Ana Bilah, Aisah Nur Andy Darma Armedy Ronny Hasugian Dhorta, Nandia Firsty Dominikus Raditya Atmaka Erwin Astha Triyono Gamar, Fahmi Haitsami Ibnu Haryana, Nila Reswari Heri Purnama Pribadi I Gusti Made Reza Gunadi Ranuh Idha Kusumawati Juniastuti Juniastuti Kusumawardhani, Mahda Putri Laura Navika Yamani Maharani, Aussie Tahta Mahmud Aditya Rifqi Majid, Hazreen B Abdul Nastiti, Aliffah Nurria Nugroho, Nono Tri Pattymahu, Charlyna Veronika Puspitasari Pratama, Yusuf Alif Pratiwi Soesilawati Pratiwi, Azizah Ajeng Puspitasari, Hanni Prihhastuti Rachmah, Qonita Ramadhani, Firmansyah Ardian Rian Diana Ruzainah Ali Simangunsong, Tiara Tivany Siti Rahayu Nadhiroh Sofi, Moh Sofyan Stefania Widya Setyaningtyas Subhan Rullyansyah Sudarmo, Subijanto Marto Wulandari, Fatqiatul Zamrotul Izzah Zayyin Dinana