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All Journal Media Wisata Jurnal Ilmiah Pertanian Jurnal Pertanian Terpadu Journal of Research and Technology Agrin : Jurnal Penelitian Pertanian Jurnal Abdi Insani Jurnal Pengabdian UNDIKMA Agricultural Science Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Abdimas Kartika Wijayakusuma Indonesian Collaboration Journal of Community Services (ICJCS) As-Sidanah : Jurnal Pengabdian Masyarakat Prosiding Konferensi Nasional PKM-CSR Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Jurnal Pepadu International Journal of Curriculum Development, Teaching and Learning Innovation Journal of Applied Plant Technology Pubmedia Jurnal Penelitian Tindakan Kelas Indonesia Pragmatik : Jurnal Rumpun Ilmu Bahasa dan Pendidikan Jurnal Agroteknologi Merdeka Pasuruan Agrocentrum
Dwi Haryanta
Universitas Wijaya Kusuma Surabaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Transportation Other

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Efforts to improve the quality of agricultural education graduates as preparation for entering the workforce Haryanta, Dwi; Bahtiar, Reza Syehma; Popiyanto, Yudha
International Journal of Curriculum Development, Teaching and Learning Innovation Vol. 3 No. 2 (2025): March: Curriculum Development, Teaching and Learning
Publisher : Trigin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/curriculum.v3i2.241

Abstract

Food self-sufficiency, food security, and food sovereignty are terms that have recently become very popular as they are all related to the sustainability of human life. To ensure food availability, agriculture must continue to be developed and managed by skilled and professional workers. Agricultural education institutions are obliged to prepare graduates who possess the necessary competencies required by the agricultural business and industry sectors. This manuscript aims to provide an overview of the issues surrounding the provision of professional personnel in agricultural development (food production) and the efforts needed to address these challenges. The analysis and conclusions are based on previously published journal articles. Efforts to improve the quality of agricultural education graduates as preparation for entering the agricultural workforce must begin with fostering interest and motivating students in agricultural faculties to develop careers in agriculture. Educational institutions can take the following steps: (1) Enhancing the curriculum with learning activities related to technical skills in agriculture, (2) Increasing the competence and professionalism of lecturers in agriculture, and (3) Developing partnership networks between educational institutions and the agricultural business or industrial sectors, especially for student internships
Pendampingan Penyusunan Masterplan Pemanfaatan Lahan di Pondok Pesantren Bhakti Bapak-Emak Jombang Haryanta, Dwi; Suryaningsih, Dwie Retna; Thohiron, Mochamad; Widya, Surya Ari
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 1 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i1.600

Abstract

Implementasi kurikulum merdeka belajar menuntut para dosen dan mahasiswa melakukan kegiatan pembelajaran di luar kampus, berbasis kasus beserta proyek, bermitra dengan dunia usaha dan dunia kerja. Tujuan pengabdian kepada masyarakat adalah untuk mendampingi penyusunan masterplan Pondok Pesantren Bhakti Bapak Emak, khususnya dalam pemanfaatan lahan produktif dengan mendampingi praktik budidaya tanaman sayuran dan buah sebagai langkah awal memperkenalkan praktik pertanian terpadu serta mendorong dosen dan mahasiswa Fakultas Pertanian UWKS untuk melaksanakan aktivitas pembelajaran berbasis kasus, proyek, dan kolaboratif. Kegiatan menggunakan metode partisipasi langsung, yaitu mulai perencanaan kegiatan, pengorganisasian, pelaksanaan maupun monitoring, dan evaluasi melibatkan mitra. Semangat kerja sama antara Fakultas Pertanian UWKS dengan Ponpes Bhakti Bapak Emak telah merealisasikan ide yang dituangkan dalam masterplan, berupa kegiatan penyusunan lanskap taman halaman ponpes yang diawali dengan pembangunan taman, budi daya tanaman sayuran, serta melakukan sambung dini 2024 batang bibit durian bido sebagai usaha pelestarian plasma nutfah in situ dan sudah tercatat pada Rekor MURI.
Cocopeat Study with the Addition of NPK Fertilizer and Eco Enzyme as a Planting Medium for Water Spinach Microgreens Aminullah, Aminullah; Indarwati, Indarwati; Haryanta, Dwi
Journal of Applied Plant Technology Vol 4 No 1 (2025): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/v3ansq16

Abstract

This study investigates the use of cocopeat as an eco-friendly planting medium, combined with NPK fertilizer and eco enzyme, to enhance the growth of microgreen water spinach. Cocopeat improves soil moisture and aeration, while NPK provides essential nutrients, and eco enzyme promotes microbial activity and root health. The experiment tested varying doses of NPK and eco enzyme in cocopeat, measuring plant height, leaf count, Vitamin A content, and sprout percentage. Results showed no interaction between NPK and eco enzyme treatments. The NPK solution in cocopeat (M2) yielded the highest growth values, while the control (M0) had the lowest. However, excessive NPK inhibited kale microgreen growth. Conversely, eco enzyme application alone did not significantly improve growth or quality. This research highlights cocopeat's potential as a sustainable medium but suggests careful NPK dosage to avoid growth suppression. While eco enzyme showed no direct impact, further studies could explore its role in nutrient absorption. The findings support eco-friendly cultivation techniques and offer insights into boosting Vitamin A in microgreen kale, contributing to sustainable agriculture and nutritional enhancement.
The Effect of Bintaro (Cerbera manghas) Plants Extract on The Development of Grower Worm Pests (Spodoptera litura) Hidayati, Diyah Putri Anjar; Susilo, Achmadi; Haryanta, Dwi
Journal of Applied Plant Technology Vol 4 No 1 (2025): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/nte4hk18

Abstract

In order to reduce the use of inorganic pesticides which have been proven to pollute the environment and endanger consumers, it is necessary to develop pesticides from plant materials. This study aims to obtain and determine the effect of bintaro plant extract on the development of grower worm (Spodoptera litura). The treatments consisted of 4 combinations of bintaro organs (leaves, bark, fruit flesh, and seeds) and 5 combinations of extract concentrations (2.5%, 5.0%, 7.5%, 10.0%, and 12.5%) so that there are 20 combinations and one control is repeated three times. This research was conducted at the Merdeka University Surabaya laboratory from April to May 2020 using a Completely Randomized Design (CRD). The results showed that the extract of the bintaro plant had no significant effect on the instar development of the grower worm (Spodoptera litura). Bintaro plant extract had a significant effect on the mortality of grower worm (Spodoptera litura) on days 15 to 20, while on the development of life it had a significant effect on days 12 to 20.
Study of the Utilization of Corn Microgreens (Zea mays L.) as a Feed Supplement for Broiler Chickens (Gallus domesticus) Pradana, Vredy; Haryanta, Dwi; Suryaningsih, Dwie Retna
Journal of Applied Plant Technology Vol 4 No 1 (2025): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/zz940x59

Abstract

Microgreens, the nutrient-packed young seedlings of vegetables and cereals, have emerged as a promising alternative feed source in animal husbandry. This study evaluates the efficacy of corn microgreens as poultry feed compared to conventional dried corn in village chicken production. Using a randomized complete block design, twenty 2-month-old village chickens (average initial weight: 750g) were divided into two groups: one fed with dried corn (control) and another with corn microgreens (treatment). Growth performance was assessed through weekly measurements of body weight, body length, and wing length over a 4-week period. Results indicated significant improvements (p<0.05) in all growth parameters for the microgreen-fed group. The treatment group showed 18% greater weight gain, 12% increased body length, and 15% longer wing development compared to controls. These enhancements are attributed to the higher concentrations of essential nutrients, particularly proteins (23% higher) and antioxidants (40% higher), in corn microgreens versus mature corn. The study demonstrates that corn microgreens can serve as a superior feed alternative, potentially reducing reliance on conventional feeds while improving poultry growth rates. These findings offer valuable insights for small-scale poultry farmers seeking cost-effective, nutrient-dense feeding strategies.
Peningkatan Hasil Belajar Komprehensif melalui Pendekatan Kontekstual pada Materi Pembiakan Generatif Tanaman di SMK Khumairo', Kukuh; Haryanta, Dwi; Zahro, Fatimah
Pubmedia Jurnal Penelitian Tindakan Kelas Indonesia Vol. 2 No. 3 (2025): May
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/ptk.v2i3.1563

Abstract

Pembelajaran di sekolah kejuruan pertanian perlu pendekatan pembelajaran yang kontekstual agar peserta didik lebih aktif sehingga mampu mencapai hasil belajar yang optimal. Observasi dan sesi tanya jawab di kelas menunjukkan bahwa peserta didik lebih antusias dan termotivasi belajar saat materi dapat diterapkan secara nyata dan terlibat secara langsung. Penelitian Tindakan Kelas (PTK) ini bertujuan meningkatkan hasil belajar komprehensif (kognitif, afektif, dan psikomotorik) pada materi pembiakan generatif tanaman melalui pendekatan kontekstual. Subjek penelitian meliputi 36 peserta didik kelas X jurusan Agribisnis Tanaman Pangan dan Hortikultura (ATPH) di SMK Negeri 1 Purwosari. Penelitian dilaksanakan dalam dua siklus (siklus I dan II) menggunakan model Problem Based Learning (PBL) dengan pra siklus sebagai tahap observasi awal. Data diperoleh melalui tes tertulis untuk menilai kognitif dan observasi untuk afektif dan psikomotorik. Hasil penelitian menunjukkan ketuntasan hasil belajar kognitif meningkat dari 25,00% (pra siklus) menjadi 88,89% (siklus II) serta aspek afektif dengan kenaikan 86,11% (pra siklus) menjadi 100% (siklus II). Nilai observasi aspek psikomotorik menunjukkan bahwa 100% peserta didik tuntas dengan capaian di atas Kriteria Ketuntasan Minimal (KKM) yaitu ≥80 pada setiap siklus. Hasil ini menunjukkan bahwa pembelajaran dengan pendekatan kontekstual terbukti lebih efektif dalam meningkatkan kualitas pembelajaran di sekolah kejuruan, khususnya untuk materi yang memerlukan aplikasi teknis.
Kajian Ekologis Serangan Hama Kwangwung (Oryctes rhinoceros L.) pada Tanaman Palmae di Lingkungan Kota Surabaya Haryanta, Dwi; Susilo, Achmadi; Bafiqi, Medita Johana Pakula; Widya, Surya Ari
Jurnal Agroteknologi Merdeka Pasuruan Vol 9, No 1 (2025): JUNI 2025
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jamp.v9i1.123

Abstract

Tanaman dari keluarga palmae seperti kelapa, kelapa sawit dan berbagai jenis palem mempunyai keindahan bentuk habitusnya sehingga sering dipilih sebagai tanaman taman atau hutan kota. Di sisi lain tanaman dari keluarga palmae sering mengalami kerusakan karena serangan hama kwangwung atau kumbang badak, Oryctes rhinoceros. Penelitian ini bertujuan untuk menganalisis ekologis keberadaan tanaman dari keluarga palmae di sekitar masjid Al-Akbar Surabaya khususnya terhadap serangan hama kwangwung. Penelitian menggunakan metode jelajah, yaitu mengamati seluruh tanaman subjek penelitian di area penelitian yaitu di sekitar masjid Al-Akbar Surabaya. Variabel penelitian adalah unsur-unsur ekologis yang berhubungan dengan biologi hama, serangan hama kwangwung pada tanaman keluarga palmae.Hasil penelitian mendapatkan sembilan jenis tanaman yang potensial sebagai inang hama kwangwung, namun yang betul-betul terjadi serangan hanya pada lima jenis tanaman yaitu palem sadeng, palem raja, palem kurma, kelapa dan kelapa sawit, dengan intensitas serangan terbesar dan merupakan inang yang paling cocok bagi kwangwung adalah tanaman kelapa sawit.Faktor lingkungan yang mendorong kehadiran hama kwangwung adalah sinar lampu pada sore hari, tumpukan bahan organik di halaman masjid (di tempat pengomposan) serta kelembaban pada musim hujan.
Aplikasi Pupuk Organik Cair Dari Limbah Organik Perkotaan Pada Tanaman Melon (Cucumis melo L) Haryanta, Dwi; Weni, Novita Dwi
Jurnal Agroteknologi Merdeka Pasuruan Vol 7, No 1 (2023): JUNI 2023
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jamp.v7i1.82

Abstract

Produk buah melon organik yang dihasilkan dari sistem pertanian perkotaan mandiri akan berkontribusi pada terwujudnya keamanan pangan bagi masyarakat perkotaan. Penelitian bertujuan mempelajari penggunaan pupuk organik cair (POC) yang berasal dari limbah organik perkotaan dalam budidaya melon dengan sistem urban farming.Penelitian menggunakan percobaan faktorial, dengan perlakuan faktor satu adalah jenis bahan baku yaitu P0 : kontrol, P1 : POC dari limbah sayuran; P2 : POC dari limbah buah; P3 : POC dari limbah kecambah; P4 : POC dari ampas tebu; P5 : POC dari limbah ikan lele; P6 : POC dari limbah darah sapi, dan P7 : POC dari campuran bahan 1 s/d 6; sedangkan perlakuan factor II adalah kosentrasi POC terdiri 3 level yaitu: K1: 0,3 % = 3 ml/liter larutan; K2: 0,6 % = 6 ml/liter larutan; dan K3: 0,9 % = 9 ml/liter larutan. Hasil penelitian menunjukkan tidak ada interaksi antara perlakuan jenis bahan baku POC dengan perlakuan konsentrasi POC pada semua variabel pertumbuhan dan hasil melon. Perlakuan faktor tunggal jenis bahan baku POC tidak berpengaruh nyata terhadap semua variabel , demikian juga perlakuan konsentrasi POC tidak berpengaruh nyata terhadap semua variabel percobaan. Secara nominal angka terlihat bahwa tanaman yang diberi POC lebih bagus dibandingkan dengan kontrol. Percobaan dengan tanaman melon perlu disiapkan lebih cermat lagi, khususnya dalam mengantisipasi variabilitas sifat dasar tanaman dan pengaruh faktor lingkungan. Penelitian aplikasi POC pada tanaman melon kisaran konsentrasi perlu diperlebar mulai konsentrasi 1% sampai dengan 25%.
Kajian Pemanfaatan Limbah Serbuk Kayu Mebel sebagai Media Tanam pada Mikrogreens Sawi (Brassica juncea L.): Study of the Utilization of Furniture Sawdust Waste as a Planting Medium for Mustard Greens (Brassica juncea L.) Microgreens Winarto, Fahmi Romadani; Haryanta, Dwi; Herawati, Jajuk
Agrocentrum Vol. 3 No. 1 (2025): Agrocentrum
Publisher : Agriculture Faculty - UPN "Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Conversion of agricultural land is becoming increasingly narrow, so microgreens have emerged as a solution for cultivating vegetables in limited space with high nutritional value. The aim is to explore the use of furniture sawdust waste as an alternative growing medium to increase growth and nutritional content, especially beta carotene, in mustard greens. This research uses different treatment methods for planting media and nutrient concentrations. The research results showed that treatment with nutrient concentration E (ecoenzyme) could increase the beta carotene content in mustard green microgreens. Data analysis showed that there was a real interaction between E0 and E1 treatments, with beta carotene levels increasing 2-fold from 3.65 mg to 21.05 mg. Research Contribution This research is expected to contribute to the development of sustainable agricultural technology and provide information for business actors about the use of waste as an economical and environmentally friendly planting medium. This research succeeded in showing that furniture sawdust waste can be used as an effective planting medium to increase the beta carotene content in mustard greens. Treatment with nutrient concentration E (ecoenzyme) showed significant results with an increase in beta carotene levels up to 2 times. This research contributes to the development of sustainable agricultural technology and the use of waste in an economical and environmentally friendly manner.
Analisis Residu Pestisida pada Buah Tomat (Solanum lycopersicum) di Desa Sajen, Kecamatan Pacet, Kabupaten Mojokerto: Analysis of Pesticide Residues on Tomatoes (Solanum lycopersicum) in Sajen Village, Pacet District, Mojokerto Regency Firmansyah, Lucky Dwi; Haryanta, Dwi; Susilo, Achmadi
Agrocentrum Vol. 3 No. 1 (2025): Agrocentrum
Publisher : Agriculture Faculty - UPN "Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the pesticide residue levels in tomatoes (Solanum lycopersicum) marketed at Pasar Keputran, Surabaya, and to evaluate whether the residue content exceeds the maximum permissible limit set by applicable regulations.This study employs a quantitative method with laboratory experiments using gas chromatography-mass spectrometry (GC-MS) to analyze pesticide residues. The tomato samples tested were obtained from farmers in Desa Sajen, Pacet District, Mojokerto Regency, and sold at Pasar Keputran, Surabaya. The study grouped the samples based on the frequency of pesticide spraying: no spraying, one-time spraying, and two-time spraying. The results showed that pesticide residues were present in the tomatoes, with levels increasing as the frequency of spraying increased. Samples with two-time spraying contained residues exceeding the maximum permissible limits set by food safety regulations. Statistical analysis revealed significant differences between the residue levels in the samples and the expected values, indicating potential health risks for consumers. This study also highlights the importance of strict supervision of pesticide use, especially concerning dosage and frequency of spraying, to prevent negative impacts on public health. The implementation of safer and more sustainable agricultural practices is necessary to reduce the risk of excessive pesticide exposure and to raise farmers awareness of proper pesticide use procedures in accordance with standards.
Co-Authors Achmadi Susilo Adi Candra, Adi Albukhori, Azizah Alvin Juniawan Aminullah Aminullah, Aminullah Aritonang, Erfan Andrianto Bafiqi, Medita Johana Pakula Bambang Gunawan Bambang Gunawan Cindy Sulistyawati Desiandura, Kurnia Elika Joeniarti Endang Retno Wedowati Erna Haryanti Fathurrahman Fathurrahman Fathurrahman Fathurrahman Fatimah Zahro Fatimah Zahro Fauzi, Muhammad Iqbal Firmansyah, Lucky Dwi Fungki Sri Rejeki Fungki Sri Rejeki Fungki Sri Rejeki Hidayati, Diyah Putri Anjar Indarwati Indarwati Indarwati Jajuk Herawati Khumairo', Kukuh Marina Revitriani Moch. Thohiron Mochamad Thohiron Nuriatus Sholikhah Permatasari, Dian Fitri Pradana, Vredy Pramhesti, Ken Sari Nimas Pratiwi, Geby Sebrina Dian Prayogo, Bagas Tri REZA SYEHMA BAHTIAR Ristani Widya Inti Rosalina Edy Swandayani Rudianto Rudianto Sa'adah, Tatuk Tojibatus Saadah, Tatuk Tojibatus Saadah, Tatuk Tojibatus Sadarestuwati, Sadarestuwati Sadarman , Santos, Elton Laurin Sa’adah, Tatuk Tojibatus Soebagio Soebagio Suryaningsih, Dwi Retna Suryaningsih, Dwie Retna Tatuk Tojibatus Sa’adah Tatuk Tojibatus Sa’adah Thohiron, Moch. Thohiron, Mochammad Venia, Venia Wahestri, Risnindya Rachma Wanadiatri, Halia Weni, Novita Dwi Widya, Surya Ari Winarto, Fahmi Romadani YUDHA POPIYANTO Zakaria Ian Bahroni Zhafirah, Larissa Zerlinda