Claim Missing Document
Check
Articles

Kajian Model Aplikasi Pupuk Organik Cair Pengaruhnya Terhadap Pertumbuhan dan Hasil Tanaman Terong (Solanum melongena L.) Haryanta, Dwi; Thohiron, Moch.
Jurnal Agroteknologi Merdeka Pasuruan Vol 8, No 1 (2024): JUNI 2024
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jamp.v8i1.96

Abstract

Kajian tentang pengaruh bahan baku dan konsentrasi pupuk organik cair (POC) terhadap pertumbuhan dan hasil tanaman sudah banyak diteliti. Penelitian bertujuan untuk mencari teknik aplikasi pupuk organik cair yang efektif berpengaruh terhadap pertumbuhan dan hasil tanaman terong. Percobaan faktorial dengan perlakuan faktor satu adalah bahan baku pembuatan Pupuk Organik Cair (POC) yang terdiri dari 8 level yaitu P1 = diberi POC dari campuran 6 bahan baku, P2 = diberi POC dari limbah sayuran, P3 = diberi POC dari limbah buah, P4 = diberi POC dari limbah kecambah, P5 = diberi POC dari limbah makanan (catering), P6 = diberi POC dari limbah ikan lele (jerohan), dan P7 = diberi POC dari limbah potong hewan (darah). Perlakuan Faktor dua adalah cara pemberian POC yang terdiri dari disemprot (B1), disiram atau dikocor (B2), dan disemprot dan disiram (B3). Pemberian POC dengan cara disiram atau dikocor berpengaruh paling bagus terhadap hasil tanaman terong ditunjukkan pada variabel jumlah buah 13,95 buah per tanaman dan berat buah 1.621,32 g per tanaman berbeda nyata dengan pemberian dengan cara disemprot jumlah buahnya 8,64 buah per tanaman dan berat buah 982,09 g pert tanaman. Pengembangan tanaman sayuran dalam sistem urban farming direkomendasikan memakai POC dari limbah makanan catering yang selama ini tersedia banyak di masyarakat dan aplikasinya dengan cara disiram atau dikocor.
Kajian Pertumbuhan dan Hasil Okra (Abelmoschus esculentus L.) dengan Aplikasi Beberapa Jenis Pupuk Kandang: Study Growth and Yield of Okra (Abelmoschus esculentus L.) with Manure Application Haryanta, Dwi; Widya, Surya Ari; Aritonang, Erfan Andrianto
Agrocentrum Vol. 2 No. 1 (2024): Agrocentrum
Publisher : Agriculture Faculty - UPN "Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agrocentrum.v2i1.19

Abstract

Many livestock waste has not been utilized, and is even left unused, which will harm environmental health. This research aims to determine the effect of types of manure on the growth and yield of Okra plants (Abelmoschus esculantus L.), and to determine the optimum dose of each type of manure as a reference in recommendations for the use of manure for okra plants. . The single factor experiment used a randomized completly block design (RCBD) with 4 treatments repeated 5 times, namely P0 (without drum fertilizer), P1 (cow manure), P2 (chicken manure), and P3 (goat manure). The results of the research showed that cow manure gave the best results even though it was not significantly different from goat manure, with a production of 12.63 tons / hectare, while the smallest effect was even lower than the control, namely the chicken drum manure treatment. In testing manure and compost (solid organic fertilizer) the maturity level must be the same (mature) by looking at the C/N ratio value.
Kajian Pertumbuhan dan Produksi Kentang (Solanum tuberosum L.) dengan Variasi Umbi Benih: Study Growth and Production of Potatoes (Solanum Tuberosum L.) with Variations in Seed Tubers Suryaningsih, Dwi Retna; Haryanta, Dwi
Agrocentrum Vol. 2 No. 1 (2024): Agrocentrum
Publisher : Agriculture Faculty - UPN "Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agrocentrum.v2i1.20

Abstract

The effect of seed tuber weight on the growth and production of potatoes (Solanum tuberosum L.) is intended to determine the efficiency of using tubers as seed material in potato cultivation. The single factor experiment was carried out using a randomized block design (RAK) consisting of 8 treatments, namely treatment A (Granolla variety with tuber weight 28 – 30 g), B (Granolla variety with tuber weight 31 – 45 g), C (Granolla variety with tuber weight 46 – 60 g), D HPS variety with tuber weight 31 – 45 g (Granolla variety with tuber weight 61 – 80 g), E (HPS variety with tuber weight 28 – 30 g), F (HPS variety with tuber weight 31 – 45 g), G (HPS variety with tuber weight 46 – 60 g), and H treatment (HPS variety with tuber weight 61 – 80 g). Each treatment was repeated four times. The results showed that the results were better for tubers weighing 46 - 60 g than tubers weighing 28 - 45 g, and the results were the same compared to tubers weighing 61 - 80 g, both for the HPS variety and the granolla variety. In developing potato cultivation, it is necessary to pay attention to the availability of quality seeds, the weight of the seed tubers and varieties that are suitable for the land environment. By increasing the production of quality tuber seeds, it is hoped that it can contribute to increasing productivity and potato production
Analisis Residu Pestisida dalam Buah Cabai Rawit (Capsicum frutescens L.) di Pasar Keputran Surabaya: Analysis of Pesticide Residues in Cayenne Pepper Fruit (Capsicum frutescens L.) at Keputran Market, Surabaya Pramhesti, Ken Sari Nimas; Haryanta, Dwi; Susilo, Achmadi
Agrocentrum Vol. 2 No. 2 (2024): Agrocentrum
Publisher : Agriculture Faculty - UPN "Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agrocentrum.v2i2.46

Abstract

The use of pesticides is often the primary choice to protect chili pepper plants (Capsicum frutescens L.) from damage caused by pests and diseases. However, excessive and uncontrolled use of pesticides can lead to pesticide residues adhering to the chili peppers (Capsicum frutescens L.). This research is descriptive quantitative, involving a laboratory experiment that uses gas chromatography-mass spectrometry (GC-MS) to measure the amount of pesticide residues on chili peppers (Capsicum frutescens L.). The study found that insecticides with active ingredients Chlorpyrifos and Profenofos are the most frequently used by farmers, with applications occurring twice a week. The levels of pesticide residues on chili peppers (Capsicum frutescens L.) show significant variation among samples. Based on the results and discussion, it can be concluded that: the average residue level of Chlorpyrifos on chili peppers sold at Keputran Surabaya market is 3.13 ppm, while Profenofos has an average of 3.25 ppm. Furthermore, the average residue level of Chlorpyrifos in the chili pepper samples from Keputran Market in Surabaya exceeds the Maximum Residue Limit (MRL) established by the Indonesian National Standard (SNI), which is 0.5 ppm. Additionally, the average residue level of Profenofos also exceeds the established MRL, which is 2.0 ppm.
Liquid Organic Fertilizer (LOF) as a Waste Processing Strategy to Support Increasing Crop Production: a Review: Pupuk Organik Cair (POC) sebagai Strategi Pengolahan Limbah dalam Mendukung Peningkatan Produksi Tanaman: sebuah Ulasan Haryanta, Dwi; Widya, Surya Ari
Journal of Applied Plant Technology Vol 3 No 2 (2024): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/65vpgp22

Abstract

The study aims to compare various information discussions about LOF viewed from various needs so that complete information is presented, making it easier for practitioners to find information about LOF so that they can practice in many alternative choices, providing an overview of the variation and diversity of problems related to LOF including sources of raw materials, effects of LOF treatment on plants, application techniques and others. Information about LOF is taken from research papers or ideas published in reputable international journals to national journals that have not been accredited. Liquid organic fertilizer can be made from various types of waste such as rice washing water, banana stems, food scraps, market waste, kitchen waste, fish offal, water hyacinth, weed leaves, solid/liquid animal waste (buffalo, cow, goat, rabbit, chicken), shrimp, seaweed, sprouts, catfish waste and coffee grounds. LOF application by spraying or pouring on plants, dilution with a concentration of 1 ml - 60 ml per liter of solution. LOF application has a very real effect to no real effect on plant growth and yield. Liquid organic fertilizer as one of the organic waste processing products to support increased agricultural production.
Circular Management of Tree Pruning Waste in City Park Management (Case Study in South Surabaya) Albukhori, Azizah; Haryanta, Dwi; Sa'adah, Tatuk Tojibatus
Journal of Applied Plant Technology Vol 3 No 2 (2024): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/wq1emp17

Abstract

This study aims to describe in depth the flow and management of circular tree pruning waste management to the management of urban parks in South Surabaya. This study uses a type of descriptive research with a qualitative approach. This research was conducted for six months from January to July 2024 and the research location focused on South Surabaya city parks and green lanes along Jl. A. Yani to Jl. Raya Darmo which are included in the South Surabaya area. Primary and secondary data sources. Data collection methods by interviews, documentation and observation. Data analysis uses triangulation analysis. The results of the study show that the management of city parks and green paths in South Surabaya produces tree pruning waste that is used as compost and distributed to city parks and green paths. The management of composting waste is an activity that aims to reduce organic waste and create environmentally friendly circular management. This management management strategy results in a good Green Open Space with fresh and green plants. Circular management activities provide benefits for city parks and green lanes in South Surabaya.
PELATIHAN PEMBUATAN KOMPOS BERBAHAN DASAR KOTORAN KAMBING ETAWA DI DESA GENGGELANG Juniawan, Alvin; Wanadiatri, Halia; Swandayani, Rosalina Edy; Wedowati, Endang Retno; Rejeki, Fungki Sri; Haryanta, Dwi
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 7 (2024): PKMCSR2024: Kolaborasi Hexahelix dalam Optimalisasi Potensi Pariwisata di Indonesia: A
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v7i0.2569

Abstract

Desa Genggelang merupakan desa terluas di Kecamatan Gangga, Kabupaten Lombok Utara. Desa Genggelang menjadi salah satu desa wisata prioritas, yang memiliki landscape sumber daya yang lengkap. Mayoritas mata pencaharian masyarakat adalah sebagai petani yang mengelola perkebunan dan peternakan. Pada sektor peternakan, Desa Genggelang memiliki keunggulan di bidang budidaya kambing etawa. Pelatihan pembuatan kompos berbahan dasar kotoran kambing etawa bertujuan untuk memberikan pemahaman dan keterampilan kepada masyarakat kelompok tani ternak mengenai teknik pengolahan limbah organik, khususnya kotoran kambing etawa, menjadi kompos berkualitas tinggi. Kotoran kambing etawa kaya akan unsur hara yang penting bagi tanaman, sehingga dapat dimanfaatkan sebagai pupuk organik yang ramah lingkungan dan berkelanjutan. Metode pelaksanaan pelatihan meliputi pemaparan teori, diskusi dan praktik langsung, mulai dari pengenalan bahan baku, proses fermentasi, hingga aplikasi kompos dalam pertanian. Melalui pelatihan ini, diharapkan peserta dapat meningkatkan produktivitas lahan pertanian mereka serta mendukung upaya pengelolaan limbah organik secara efektif. Hasil yang didapatkan pada kegiatan ini yaitu terdapat 80% peningkatan keterampilan dan kesadaran akan pentingnya penggunaan pupuk organik dalam pertanian berkelanjutan dengan memanfaatkan kotoran kambing etawa.
Pengaruh Dosis Pupuk Kohe Ayam dan Pupuk Organik Cair Nasa Terhadap Pertumbuhan Dan Hasil Tanaman Kailan (Brassica oleraceae var. Alboglabra) Zhafirah, Larissa Zerlinda; Haryanta, Dwi; Sa’adah, Tatuk Tojibatus
Jurnal Agroteknologi Merdeka Pasuruan Vol 8, No 2 (2024): DESEMBER 2024
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jamp.v8i2.102

Abstract

Penelitian bertujuan untuk (a) mengetahui interaksi antara pupuk kohe ayam dan pupuk POC Nasa, (b) mengetahui apakah pupuk kohe ayam dapat mempengaruhi pertumbuhan dan hasil tanaman kailan serta (c) mengetahui apakah POC Nasa dapat mempengaruhi pertumbuhan dan hasil tanaman kailan.  Penelitian dilakukan di Rooftop lantai 8 Green Tower 2 Universitas Wijaya Kusuma Surabaya pada Bulan Maret hingga Mei 2024.  Penelitian menggunakan RAL Faktorial yang terdiri dari dua faktor dengan 3 kali ulangan, yaitu faktor pupuk kohe ayam (A) sebanyak 4 taraf terdiri dari 0 gr/polybag (A0), 105 gr/polybag (A1), 210 gr/polybag (A2) dan 315 gr/polybag (A3) serta faktor POC Nasa (B) sebanyak 3 taraf terdiri dari 0 ml/l air (B0), 3 ml/l air (B1) dan 6 ml/l air (B2).  Hasil penelitian menunjukkan tidak ada interaksi yang nyata antara perlakuan pupuk kohe ayam dan POC Nasa pada semua parameter pengamatan.  Hasil penelitian menunjukkan bahwa pupuk kohe ayam memberikan pengaruh nyata terhadap parameter tinggi tanaman,jumlah daun, luas daun, berat segar tanaman dan berat konsumsi kailan dengan dosis terbaik yaitu 105 gr/polybag (A1).  Hasil penelitian menunjukkan tidak adanya pengaruh nyata pada perlakuan POC Nasa terhadap semua parameter pengamatan.
Kajian Pertumbuhan dan Hasil Bayam (Amaranthus Hybridus L.) yang Diberi Pupuk Organik Pelet dari Limbah Darah Sapi Haryanta, Dwi; Herawati, Jajuk; Santos, Elton Laurin
Jurnal Agroteknologi Merdeka Pasuruan Vol 7, No 2 (2023): DESEMBER 2023
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jamp.v7i2.91

Abstract

Limbah darah sapi belum banyak dimanfaatkan, pada hal ketersediaannya melimpah. Limbah darah sapi dapat diolah menjadi tepung yang selanjutnya dapat diproses menjadi pupuk organik padat dalam bentuk pelet. Percobaan pemanfaatan pupuk pelet dari limbah darah sapi dipadukan dengan pupuk kimia untuk membuka peluang teknik aplikasi yang praktis di lapangan. Penelitian bertujuan untuk mengkaji kemungkinan limbah darah dibuat pupuk organik dalam bentuk pelet dan diaplikasikan pada tanaman bayam. Percobaan faktorial, faktor satu adalah dosis pupuk organik pelet (POPe) dengan empat level dan faktor kedua dosis pupuk urea dengan dua level. Percobaan dengan delapan perlakuan kombinasi diulang tiga kali. Hasil penelitian menunjukkan bahwa pupuk organik pelet (POPe) dapat meningkatkan tinggi tanaman, diameter batang, dan luas daun dengan dosis optimum pada P2 dosis 18 gr/tanaman sedang untuk berat konsumsi dosis optimum pada P3 yaitu 27 gr/tanaman. Aplikasi pupuk urea dapat meningkatkan tinggi tanaman, jumlah daun, diameter batang, berat akar dan hasil tanaman. Temuan penelitian dapat menjadi motivasi pengembangan penelitian pengolahan limbah darah sapi menjadi berbagai bentuk pupuk organik dan diapliaksikan untuk berbagai tanaman sayuran dan buah-buahan.
PENGOMPOSAN LIMBAH ORGANIK UNTUK MEWUJUDKAN ZERO WASTE MANAGEMENT DI RW VII DUKUH MENANGGAL KOTA SURABAYA Haryanta, Dwi; Sa’adah, Tatuk Tojibatus; Indarwati, Indarwati
As-Sidanah Vol 5 No 2 (2023): OKTOBER
Publisher : LP2M Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/assidanah.v5i2.368-381

Abstract

The 'zero waste' movement in waste management has not been consistently implemented to build a sustainable cycle. However, residents of RW VII Dukuh Menanggal have adopted 'zero waste management' practices, including waste bank activities and composting of leaf waste in jumbo biopores. Community service initiatives aim to promote appropriate technology for leaf waste composting using the d'Wijaya method, increase the capacity for processing organic matter into compost, and enhance residents' skills in using compost for vegetable cultivation. These activities encompass socialization, counseling, and assistance in implementing the composting method. Planning, implementation, and evaluation involve the community directly, fostering a sense of ownership of the program. These community service activities have led to increased insight, knowledge, and skills among residents regarding composting of leaf waste and tree branch waste using the d'Wijaya method, as well as using compost for vegetable growth. The implementation of the 'zero waste management' concept in RW VII has resulted in a reduction of waste transported to temporary disposal sites (TDS) by more than 50%. This program could serve as an initial step towards establishing an independent composting facility within the RW area in Surabaya.