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Pedagang Siomay: a study on the influence of urbanization on the type of work of the head of household in Cisukadana Village, Kadugede District, Kuningan District, West Java Wiyanti, Dede Tresna; Nurseto, Hardian Eko
Prosiding Penelitian dan Pengabdian kepada Masyarakat Vol 5, No 2 (2018): Prosiding Penelitian & Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

ABSTRACTKuningan regency as one of the regencies in West Java Province, is a counter magnet area. This area is expected to absorb the increase of population and give socio-economic service in urbanization process of Jakarta Metropolitan. The main pull factor in the urbanization process is the opportunity to work in the city. This causes the productive workforce go to the city. Although the economic sector that can accommodate labor from the rural is the informal sector, that did not prevent the seasonal workers from Cisukadana went to the city.This research was conducted in Cisukadana Village, Kadugede District, Kuningan Regency. The quantitative method were used in this research. This study aims to illustrate how the urbanization process in megapolitan city of Jakarta can affect the types of work in the village of Cisukadana, Kadugede district, Kuningan regency, West Java. Based on the findings, it appears that almost half of the total household heads in Cisukadana Village are seasonal workers, working in the informal sector in Jakarta. And of the total number of workers, most of them work as pedagang siomay.

Pengembangan Ekowisata Berbasis Masyarakat di Desa Tarumajaya, Hulu Sungai Citarum: Potensi dan Hambatan Oekan Soekotjo Abdoellah; Sunardi -; Ida Widianingsih; Martha Fani Cahyandito; Dede Tresna Wiyanti; Hardian Eko Nurseto
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 2, No 3 (2019): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v2i3.24553

Pengembangan ekowisata merupakan salah satu upaya pemanfaatan sumberdaya lokal yang optimal. Sejalan dengan praktek ekowisata berbasis masyarakat, konsep pariwisata berbasis masyarakat ini merupakan sebuah konsep pariwisata yang menekankan pada sisi pengembangan masyarakat dalam mengelola pariwisata yang ada. Konsep ini sering disebut community based tourism (CBT). Metode kualitatif dan kuantitatif digunakan untuk melihat CBT di Desa Tarumajaya. Desa Tarumajaya memiliki berbagai potensi pengembangan ekowisata. Beberapa potensi wisata di antaranya Situ Cisanti, Curug Lodaya Barat, Situs Batu Korsi, Situs Batu Kasur, Air Panas Ciseke, Situs Batu Lingga, Wisata Gunung Wayang, dan Wisata Edukasi berbasis alam. Meskipun elemen-elemen kunci Community Based Tourism sudah dilakukan dalam praktek ekowisata di Desa Tarumajaya, namun belum memadai. Berbagai usaha masih harus dilakukan, terutama agar ekowisata di Desa Tarumajaya mampu memberikan alternative sumber matapencaharian bagi warga, yang notabene adalah petani tanpa lahan. Kegiatan ekowisata yang berlandaskan CBT diharapkan mampu mengurangi ketergantungan warga atas lahan, terutama lahan konservasi.Ecotourism development is one of the most optimal efforts to utilize local resources. In line with the practice of community-based ecotourism, the concept of community-based tourism is a concept of tourism that emphasizes the side of community development in managing existing tourism. This concept is often called community based tourism (CBT). Qualitative and quantitative methods are used to view CBT in Tarumajaya Village. Tarumajaya Village has a variety of ecotourism development potential. Some tourism potentials include Situ Cisanti, Lodaya Barat Curug, Korsi Batu Site, Batu Kasur Site, Ciseke Hot Springs, Batu Lingga Site, Gunung Wayang Tourism, and Nature-based Educational Tourism. Although the key elements of Community Based Tourism have been carried out in the practice of ecotourism in Tarumajaya Village, it has not been sufficient. Various efforts still have to be done, especially so that ecotourism in Tarumajaya Village is able to provide alternative sources of livelihood for residents, who are landless farmers. Ecotourism activities based on CBT are expected to reduce people's dependence on land, especially on conservation land.

STRATEGI PETANI DALAM MENGHADAPI KEKURANGAN AIR: STUDI KASUS DI DAERAH IRIGASI WANIR, KECAMATAN CIPARAY, KAB. BANDUNG Hardian Eko Nurseto; Adi Nugraha
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 2, No 1 (2017): Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v2i1.15046

ABSTRAKKetersediaan air irigasi sangat penting dalam pertanian.Namun, sifat dan jumlah pasokan air yangtak terduga, ketika musim kemarau air sulit untuk didapat dan dapat mengancam pertumbuhan,terkadang di musim hujan jumlah air melebihi batas hingga menimbulkan banjir dan menghancurkantanaman padi. Untuk itu diperlukan berbagai strategi untuk menyiasati dan menjamin ketersediaanair guna mempertahankan produktifitas pertanian. Penelitian ini bermaksud menggambarkanbagaimana petani di Dusun Leles Desa Mekarsari Kecamatan Ciparay Kabupaten Bandungbekerjasama dalam menjamin ketersediaan air irigasi.Penelitian dilakukan dengan menggunakan pendekatan kualitatif dengan pemaparan deskriptif yangbertujuan menggambarkan bagaimana petani-petani di Dusun Leles Desa Mekarsari KecamatanCiparay Kabupaten Bandung membuat strategi-strategi dalam mengelola irigasi. Hasil yang didapat,Petani mengembangkan organisasi irigasi untuk meneglola air irigasi melalu Mitra Cai. Petanibekerjasama melakukan nganir cai, dan pompanisasi. Selain itu juga petani mengaktifkanhubungan-hubungan kekerabatan untuk mendapatkan akses pada air irigasi.Kata kunci: irigasi, strategi petani, mitra caiABSTRACTThe availability and access to water is very vital to agriculture. However, both of these are oftenunpredictable in some parts of Indonesia, especially in locations which has ‘bowl’ geographicalcharacteristic such as Ciparay District, Bandung Regency, West Java. This is due to lack ofinfrastructure and water management system. During the drought, the water is so scarce whileduring rainy season, the water overflows. This condition poses threats to surrounding farmlands.Therefore, a proper water management system is needed. This paper aims to identify how dofarmers in Mekarsari Village, Ciparay work together in assuring the availability and their access towater. The study was a qualitative study which was designed to provide in-depth information inorder to describe the phenomenon. The results show that there is a self-organized organization,which was formed by farmers to arrange the water usage in the region. The farmers are bound tomitra cai organization, organizing themselves to do nganir cai (looking for water sources) anddistribute the water. Aside of that, the farmers also enhance collegial relationships in the process,reducing the risks of social dispute.Keywords: irrigation, farmers’ strategy, mitra cai

Pedagang Siomay: a study on the influence of urbanization on the type of work of the head of household in Cisukadana Village, Kadugede District, Kuningan District, West Java Dede Tresna Wiyanti; Hardian Eko Nurseto
Prosiding Penelitian dan Pengabdian kepada Masyarakat Vol 5, No 2 (2018): Prosiding Penelitian dan Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

ABSTRACTKuningan regency as one of the regencies in West Java Province, is a counter magnet area. This area is expected to absorb the increase of population and give socio-economic service in urbanization process of Jakarta Metropolitan. The main pull factor in the urbanization process is the opportunity to work in the city. This causes the productive workforce go to the city. Although the economic sector that can accommodate labor from the rural is the informal sector, that did not prevent the seasonal workers from Cisukadana went to the city.This research was conducted in Cisukadana Village, Kadugede District, Kuningan Regency. The quantitative method were used in this research. This study aims to illustrate how the urbanization process in megapolitan city of Jakarta can affect the types of work in the village of Cisukadana, Kadugede district, Kuningan regency, West Java. Based on the findings, it appears that almost half of the total household heads in Cisukadana Village are seasonal workers, working in the informal sector in Jakarta. And of the total number of workers, most of them work as pedagang siomay.

“SELF-FULFILLMENT” SEBAGAI ENTREPRENEURISM PELAKU USAHA MIKRO (STUDI ETNOGRAFI PADA PEMILIK WARUNG KOPI EMPAT SAUDARA) Muhamad Radhiya Rizky Raviandy Rushandy; Nur Fikri Fadhilah; Mohamad Yanuar Burhanudin; Budiawati Supangkat; Margo Purnomo; Hardian Eko Nurseto
Jurnal Antropologi: Isu-Isu Sosial Budaya Vol 24, No 2 (2022): (December)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jantro.v24.n2.p213-223.2022

Research around the emergence of entrepreneurship usually pays special attention to aspects of motivation and driving factors that support a decision to become an entrepreneur. Self-fulfillment is one of the driving factor that is still abstract in its meaning. This article aims to provide a deeper meaning of self-fulfillment, viewed from a cultural perspective as a result and shaper of the thought process, by looking at the meaning of entrepreneurism value for an entrepreneur who runs a micro business in a coffee shop. The method used is case study with ethnography approach which utilizes participation observation on Warung Kopi Empat Saudara in Kliningan, Bandung. The study's results found that the meaning of self-fulfillment can be found and described in cultural aspects such as the fulfillment of religious and social values. The fulfillment of religious values can be found in religious freedom to pray during work, described as giving workers access to pray, honesty in business, and having muslims as workers. While the fulfillment of social values is described as helping each other, upholding responsibility to the community, and keeping life harmonious.

BUBULAK LAKI-LAKI ATAU PEREMPUAN? KAJIAN TENTANG PEREMPUAN DALAM PENGELOLAAN AGROFORESTRI BUBULAK DI KUNINGAN, JAWA BARAT Dede Tresna Wiyanti; Mutia Latifah; Hardian Eko Nurseto; Budiawati Supangkat
Responsive Vol 5, No 4 (2022): Responsive: Jurnal Pemikiran Dan Penelitian Administrasi, Sosial, Humaniora Dan
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/responsive.v5i4.45327

This research aims to describe women’s roles in managing the bubulak. Bubulak is one of the agricultural land near the forest. This research was conducted in Cisukadana Village, Kadugede Districts, Kuningan District, West Java. Cisukadana Village was chosen because women farmers in this village must adapt themselves with the changing of labor division in agriculture because of the absent of their husbands). The husbands have to work outtside the village as non-agriculture workers. The method that used in this research is qualitative with case study approach. Data collection is done by collecting secondary and primary data. The primary data collected by observations and interviews.The results showed the majority work in bubulak are done by women. Women managing bubulak by themselves or sometimes employing male farm laborer for some types of work, the husbands will help the work when they were home. Women choose type of plant that do not need intensive care/maintenance, so they can also work on another type of agricultural land and finished their domestic tasks. Based on the result, the lack of men worker and the dominant of women in manage the bubulak from the maintaining the crops, harvesting, and proccessing the harvest before consume, and also all of the knowledge about the technology, made bubulak as a women’s bubulak.

Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya Hardian Eko Nurseto; Muhammad Ainul Fahmi
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 2 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.02.5

Tempeh is a daily food, especially for Indonesians. Many people consume it as a source of protein for their staple food. However, people rarely know how Tempeh is produced in Indonesia. Most Tempeh is made by the home-scale industry, which still lacks in environmental awareness. Therefore, many Tempeh industries still directly dispose of their waste, causing environmental pollution in neighborhood areas. This study aimed to analyze the behaviors of the owners of the Tempeh industry concerning waste disposal or treatment. The respondents in this study were the owners of the home-scale Tempeh industry located in Tempeh Village Sukomanunggal Surabaya City. The collected data were processed using the structural equation model partial least square (SEM PLS) to determine the factors influencing the behavior toward waste disposal or waste treatment. The results showed various factors affecting the owners in disposing or treating waste from Tempeh production. These were Attitude Toward Behavior (ATB), Subjective Norm (SN), Perceived Behavioral Control (PBC), Environmental Awareness (EA), Government Intervention (GI), and Knowledge (KN), which affect the Intention to Manage Tempeh Waste Generation (IMTWP). The findings confirmed that the goal to treat Tempeh waste enhances the owners’ behaviors to manage the disposal or treatment of the waste from Tempeh Village in Sukomanunggal - Surabaya.

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