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Journal : Abdimas Universal

Pelatihan Pembuatan Eco-Enzyme Sebagai Alternatif Hand Sanitizer pada Masa Pandemi Covid-19 Bagi Masyarakat Desa Mekarsari Riskaviana Kurniawati; Wiwik Dahani; Edy Jamal Tuheteru; Mustamina Maulani; Fadliah Fadliah; Faldo Matulessy
Abdimas Universal Vol. 4 No. 2 (2022): Oktober
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v4i2.240

Abstract

Covid-19 health protocol regulations cause limited space for people to move, which has an impact on the social and economic life of the community. This condition gives rise to new habits, people must always maintain cleanliness which causes an increasing people's consumption of cleaners such as hand sanitizers, soaps, disinfectants, and others. In addition, people also often consume nutritious foods such as vegetables and fruit, thereby increasing the amount of household waste. However, housing conditions with limited yards and far from Final Disposal Sites (TPA) create a new problem, namely the accumulation of household waste. This condition is also experienced by the people of Mekarsari Village. The technique of converting organic waste into eco-enzymes plays an important role in reducing the amount of organic waste that ends up in landfill. Through community service activities, the team held an Eco-enzyme Making Training as an Alternative Hand Sanitizer during the Covid-19 Pandemic for the people of Mekarsari Village. Community service activities have been carried out and have been able to educate the public in processing household waste, especially organic waste, into eco-enzymes. Furthermore, the eco-enzyme can be used as a hand sanitizer.
Peningkatan Kesejahteraan Kelompok Pembuat Dodol Melalui Kegiatan Kampung Bangkit di Desa Bojonggede Bogor Mohammad Ischak; Wawan Kurniawan; Rina Fitriana; Mustamina Maulani
Abdimas Universal Vol. 5 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i1.271

Abstract

The existence of Micro, Small and Medium Enterprises (MSMEs) is an economic pillar both on a family scale and on a national scale. Even so, there are many problems faced by MSMEs in maintaining and at the same time advancing the business they are engaged in as is the case with the MSME Dodol Making Group in Bojonggede Village, Bojonggede District, Bogor Regency. The problem faced by partners is difficulties during the dodol rolling process, especially when orders are overflowing. Because the rolling process still uses human power, it causes fatigue for workers and has an impact on non-standard products. The second problem is related to the unhealthy condition of the production process room (kitchen) and display area. The Kampung Bangkit Program for Welfare Improvement for the Dodol Group in Bojonggede Village, Bojonggede District, Bogor Regency, aims to increase production as well as improve production facilities and infrastructure that guarantee the health of its workers. The method used is to conduct training on the process of rolling dodol with a simple rolling machine, counseling on Good Manufacturing Practice (GMP) management, and piloting production process infrastructure and facilities through kitchen arrangement. The result of this community service activity is the efficiency and effectiveness of the production process from the processing, packaging, and product display stages. This has a direct impact on increasing production and increasing dodol orders which are felt directly by partners.