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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurnal Analis Medika Biosains (JAMBS) Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram JSN : Jurnal Sains Natural Jurnal Pengabdian Masyarakat Sehati
ustiawaty, jumari
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Education Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Physics Public Health Other

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Hubungan Antara Kadar Laju Endap Darah (LED) Dengan Kadar C-Reaktiv Protein (CRP) Pada Penderita Tuberkulosis (TBC) Di Wilayah Kerja Puskesmas Alas Barat aini aini aini; Nurmawan Nurmawan; Jumari Ustiawaty
Jurnal Analis Medika Biosains (JAMBS) Vol 7, No 1 (2020): JURNAL ANALIS MEDIKA BIOSAINS (JAMBS)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jambs.v7i1.169

Abstract

Tuberculosis is a disease caused by rod-shaped bacteria (basil) with another name Mycrobacterium tuberculosis. Mycrobacterium tuberculosis enters the body then causes inflammation, inflammation and bacterial invasion which then induces liver cells to synthesize acute phase C-reactive protein protein (CRP). CRP will increase sharply after inflammation, as well as the formation of aggregates derived from the acute phase protein hormone which causes an increase in the Erythrocyte sedimentation rate (ESR)). The purpose of this study was to determine the relationship Erytrocyte sedimentation rate (ESR) and levels of C-Reactiv protein (CRP) in tuberculosis (TBC) patients. This research is an analytical descriptive study using cross sectional. Data collectors are done using the Non Random Accidental Sampling technique. The number of respondents in this study were 11 people with tuberculosis. Based on the results of this study it is known that TBC patients with smear negative as much as 7 people (63.6%) and TB patients with positive smear as much as 4 people (36.4%), both in TB patients with negative smear and positive smear both have levels of ESR not normal with an average ESR level in positive smear of 101.3 mm / hour and the average ESR level in smear negative is 20.8 mm / hour. All TBC patients with smear positive CRP levels (not normal) with an average mean value of CRP of 36 mg / L or an average CRP level in TBC smear negative patients of 0.9 mg / L. Based on the Pearson test results between levels of erythrocyte sedimentation rate (ESR) with C-Reactive protein (CRP) in tuberculosis (TBC) patients obtained a value of p <0.01 (0.000 <0.01). This shows a strong relationship between LED and CRP levels in TB patients
Aktivitas Antibakteri Ekstrak Biji Areca catechu L. Dalam Menghambat Pertumbuhan Salmonella typhi Mega Selpiah; aini aini; Jumari Ustiawaty
Jurnal Analis Medika Biosains (JAMBS) Vol 8, No 1 (2021): JURNAL ANALIS MEDIKA BIOSAINS (JAMBS)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jambs.v8i1.210

Abstract

Demam tifoid merupakan penyakit yang disebabkan oleh infeksi bakteri Salmonella typhi yang merupakan penyakit endemik yang dapat menyerang banyak orang dan masih menjadi masalah kesehatan di daerah tropis terutama di negara-negara berkembang termasuk Indonesia. Berbagai upaya pencegahan, pengobatan dan terapi yang telah dilakukan untuk mengurangi permasalahan infeksi bakteri. Alternatif baru yang terus diteliti dan dikembangkan adalah pengobatan menggunakan tanaman herbal. Salah satu tanaman yang dapat dimanfaatkan sebagai alternatif dalam pengobatan infeksi bakteri adalah tumbuhan pinang (Areca catechu L.) yang memiliki kandungan senyawa sebagai antibakteri seperti alkaloid, flavonoid dan tanin. Tujuan penelitian ini adalah untuk mengetahui aktivitas antibakteri ekstrak biji buah pinang (Areca catechu L.) dalam menghambat pertumbuhan Salmonella typhi, untuk menentukan Konsentrasi Hambat Minimum (KHM) dan Konsentrasi Bunuh Minimum (KBM) ekstrak biji buah pinang (Areca catechu L.) dalam menghambat pertumbuhan Salmonella typhi. Metode yang digunakan dalam penelitian ini adalah dilusi cair yang digambarkan sebagai efek bakteriostatik dan dilusi padat yang digambarkan sebagai efek bakterisidal. Jenis penelitian ini adalah eksperimental laboratories dengan desain the post only control group desain dengan menggunakan analisa data uji statistik versi 16. Hasil penelitian ini adalah ekstrak biji buah pinang (Areca catechu L.) mampu menghambat pertumbuhan Salmonella typhi. Konsentrasi Hambat Minimum (KHM) ekstrak biji buah pinang (Areca catechu L.) didapatkan pada konsentrasi 1%. Konsentrasi Bunuh Minimum (KBM) ekstrak biji buah pinang (Areca catechu L.) tidak didapatkan karena pada semua media Nutrient agar terdapat pertumbuhan bakteri. Adanya pertumbuhan bakteri tersebut memberikan makna bahwa ekstrak biji buah pinang (Areca catechu L.) hanya mampu menghambat (bakteriostatik) namun tidak mampu membunuh 
Upaya Pencegahan Penyakit Demam Berdarah Melalui Pemberantasan Nyamuk Aedes aegypti Jumari Ustiawaty; Ajeng Dian Pertiwi; Aini Aini
Jurnal Pengabdian Magister Pendidikan IPA Vol 3 No 2 (2020): .
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.382 KB) | DOI: 10.29303/jpmpi.v3i2.528

Abstract

Demam Berdarah Dengue (DBD) merupakan penyakit infeksi yang disebabkan oleh virus dengue yang ditularkan dari orang ke orang melalui gigitan nyamuk Aedes aegypti. Lingkungan Bendega, Tanjung Karang, Sekarbela, Kota Mataram, NTB merupakan salah satu kawasan pemukimam  penduduk yang mempunyai data penyakit demam berdarah setiap tahunnya. Faktor penyebabnya adalah kurangnya pemahaman masyarakat tentang penyakit DBD dan cara penanggulangannya serta kurang pahamnya masyarakat terkait dengan vektor pembawa penyakit DBD dan kondisi lingkungan yang menjadi potensi tempat bersarang dan berkembangbiaknya nyamuk Aedes aegypti. Diperlukan upaya untuk meningkatkan pemahaman masyarakat tentang penyakit DBD. Metode yang gunakan untuk mengatasi masalah tersebut adalah dengan memberikan penyuluhan melalui kegiatan pengabdian masyarakat yang bertujuan untuk memberikan edukasi kepada masyarakat tentang penyakit DBD dan cara penanggulangannya sebagai upaya pencegahan penyakit demam berdarah melalui pemberantasan nyamuk Aedes aegypti. Pengabdian ini dilaksanakan di salah satu rumah warga yang merupakan kader desa di lingkungan Bendega yang dihadiri oleh 18 orang peserta dan melibatkan mahasiswa Politeknik Medica Farma Husada Mataram yang sedang melakukan kegiatan Program Pengembangan Dan Pengabdian Pada Masyarkat Desa (P3MD), Kader Lingkungan Mendega. Pelaksanaan kegiatan penyuluhan bejalan dengan baik dan lancar sesuai dengan rencana yang ditetapkan. Respon positif dan antusiasme warga dalam memperhatikan materi yang disampaikan selama kegiatan penyuluhan, ada beberapa pertanyaan yang ternyata juga diajukan oleh warga mencerminkan rasa keingintauannya untuk memahami cara pengendalian DBD dan diharapkan dapat menyebarluaskan informasi yang diperoleh kepada masyarakat lainny
Pemeriksaan Kesehatan untuk Deteksi dan Pengelolaan Diabetes Mellitus dan Hiperkolestrol Aini Aini; Nuratikah Nuratikah; Jumari Ustiawaty; Made Sriasih
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 2 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.748 KB) | DOI: 10.29303/jpmpi.v4i2.670

Abstract

Diabetes Melitus (DM) merupakan penyakit yang berhubungan dengan sindrom yang memiliki ciri meningkatnya kadar glukosa darah atau dikenal dengan istilah hiperglikemia.Kondisi hiperglikemia ini dapat terjadi akibat gangguan sekresi, kerja insulin, atau oleh keduanya. Penyakit kronis seperti DM sangat rentan terhadap gangguan fungsi  yang bisa menyebabkan kegagalan padaorgan mata,ginjal,saraf, jantung dan pembuluh darah. Kolestrol adalah suatu molekul  atau komponen lemak di dalam sel. Lemak merupakan slah satu zat gizi yang sangat diperlukan oleh tubuh.lemak merupakan sumber energi yang memberikan kalori paling tinggi tetapi bila  terdapat kadar kolestrol yang tinggi (hiperkolestrol) dapat menimbulkan resiko yang tinggi. Pemeriksaan kesehatan (screning) kesehatan) belum menjadi kebiasaan masayakat pada umumnya, hal ini disebabkan karena kurangnya pengetahuan masyakat tentang screening kesehatan ataupun penyakit degeneratif dan kurangnya biaya dalam masyakat untuk melakukan pemeriksaan kesehatan secara rutin. Dapat disimpulkan bahwa pada  saat pemeriksaan   dilakukan di Bawaq Bageq Utara   kelurahan Dasan Agung kecamatan Selaparang  kota Mataram Jumlah responden yang datang sebanyak 37 orang warga.  Hasil pemeriksaan diperoleh  hasil warga yang hipertensi 56,7%     (21 orang) dan 43.2% (16 orang ) mempunyai kadar kolesterol di atas normal dan membutuhkan pengobatan.
The Effect of Giving Methanol Extract from Magrove Leaves Rhizopora Sp. to The Increase of Erythrocite Amount in Anemia In -Vivo Aini Aini; Jumari Ustiawaty; Rekka Kartini
Jurnal Biologi Tropis Vol. 22 No. 3 (2022): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i3.4081

Abstract

This study aims to determine the effect of methanol extract of mangrove leaves Rhizopora sp. on increasing the number of erythrocytes in anemic rats in vivo. This type of research is a laboratory experimental research. The research design used was a post only control group design using a sample of 4 treatments and each treatment with 5 replications. The sample in this study was a sample taken, namely mice aged 3-4 months with a body weight of 20-25 grams. Male mice (Musmusculus L) and mangrove Rhizophora sp. taken from the coastal village of Lembar. This study used two treatments, namely P1 (methanol extract of mangrove leaves 100mg/kgbb and P2 (methanol extract of mangrove leaves 200mg/kgbb), while for positive control (Ferro Fumarate), and negative control (aquadest). sp. to the increase in the number of anemic mice in vivo K-, K+, PI, and P2, respectively, the average number of erythrocytes was 3.55 x 106/mm3, 7.01 x 106 / mm3, 7.848 x 106 / mm3 and 9.056 x 106 / mm 3. The data were obtained using the ANOVA statistical test to determine whether there was a difference in the effective dose of each treatment, it was necessary to continue with the LSD test, the results were not significantly different between K+, P1 and P2 but significantly different from K- which means there was an effect of giving extract Mangrove leaf methanol on increasing the number of erythrocyte anemia in vivo.
PENGARUH EKSTRAK ETANOL DAUN MANGROVE Rhizophora stylosa SEBAGAI BIOLARVASIDA TERHADAP PERUBAHAN HISTOLOGI SEL EPITEL MIDGUT LARVA NYAMUK Aedes aegypti Jumari Ustiawaty; Edy Zacharia
Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Vol. 4 No. 2 (2018): JURNAL PENELITIAN DAN KAJIAN ILMIAH KESEHATAN POLITEKNIK MEDICA FARMA HUSADA MA
Publisher : Politeknik Medica Farma Husada Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (776.197 KB) | DOI: 10.33651/jpkik.v4i2.36

Abstract

Objective: to determine the potential of ethanol extract of the Rhizophora stylosa mangrove leaves as a biolarvacide by looking at the Lethal Concentration (LC50 and LC90) toxicity and histological changes in the midgut epithelial cells of larvae Aedes aegypti. Research methods: this research is purely experimental use method Posttest-Only Control Group design. The concentration of ethanol extract of Rhizophora stylosa mangrove leaves to be tested is 0 ppm (negative control), 2500 ppm (P1), 3000 ppm (P2), 3500 ppm (P3), 4000 ppm (P4), 4500 ppm (P5), 5000 ppm (P6), and 5500 ppm (P7) and temephos 1 ppm (positive control). The sample used was 20 tail larvae Ae. aegypti instar III. Results of research: this study indicate that the ethanol extract of Rhizophora stylosa mangrove leaves has an activity as a biolarvacide seen from the LC50 of 2885 ppm and LC90 of 4857 ppm. Results of the one way ANOVA test obtained a significance of 0,000, meaning that there is a very significant difference in the amount of mortality of larvae Ae. aegypti instar III due to exposure to Rhizophora stylosa mangrove ethanol extract. The post hoc test (LSD) showed that there were differences in the number of larval deaths at concentrations of 2500 ppm, 3000 ppm, 3500 ppm, 4000 ppm, 4500 ppm, 5000 ppm, and 5500 ppm. But the concentration of 5000 ppm was not different from the concentration of 5500 ppm. The results of examination of the histological changes of the midgut digestive tract in larvae Ae. aegypti instar III shows that the higher concentration of ethanol extract of Rhizophora stylosa mangrove leaves, the more severe damage that occurs in midgut larvae Ae. aegypti instar III. Spearman Rank test results obtained significance value p = 0,000 <? = 0.05. So it can be concluded that there is a change in the midgut histology of larvae Ae. aegypti instar III shown by the presence of crushing that occurs in the peritrophic membrane, epithelial cells, and basement membrane after exposure to Rhizophora stylosa mangrove leaves extract.
Analisis Kandungan Rhodamin B dan Methanyl Yellow pada Jajanan Pasar Di Kota Mataram Dengan Kromatografi Kertas Rosdianti; Roushandy Asri Fardani; Erin Ramadanti; Jumari Ustiawaty
Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Vol. 6 No. 1 (2020): JURNAL PENELITIAN DAN KAJIAN ILMIAH KESEHATAN POLITEKNIK MEDICA FARMA HUSADA MA
Publisher : Politeknik Medica Farma Husada Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (549.673 KB) | DOI: 10.33651/jpkik.v6i1.61

Abstract

Warna merupakan faktor yang dapat digunakan sebagai indikator kesegaran atau kematangan suatu produk.Warna ditambahkan pada makanan untuk membuat warna jajanan lebih mencolok dan masyarakat tertarik untuk mengkonsumsinya. Penggunaan pewarna sintetis harus dilakukan sesuai dengan peraturan yang berlaku. Zat warna tambahan yang dilarang penggunaannya dalam produk-produk pangan karena bersifat karsinogenik yaitu Rhodamin B dan Methanyl Yellow, sehingga jika digunakan dalam jangka panjang dapat menyebabkan kanker. Penelitian ini bertujuan untuk mengetahui ada atau tidaknya kandungan Rhodamin B dan Methanyl Yellow yang terdapat pada jajanan pasar yang dijual di pasar tradisional kota mataram. Metode penelitian kualitatif yang digunakan dalam penelitian ini metode kromatografi kertas. Sampel yang digunakan 3 jenis jajanan pasar yaitu dadar gulung,kue lapis dan putu ayu, yang diambil dari 3 lokasi pasar tradisional di wilayah kota mataram. Berdasarkan hasil penelitian, dari nilai Rf yang diperoleh, diketahui bahwa semua sampel kue yang digunakan dalam penelitian ini yaitu dadar gulung, kue lapis, dan putu ayu tidak mengandung Rhodamin B dan Methanyl Yellow.
Sosialisasi Keamanan Pangan Jajan Anak Sekolah sebagai Upaya Peningkatan Taraf Kesehatan Masyarakat Ika Nurfajri Mentari; Jumari Ustiawaty; Roushandy Asri Fardani; Desyani Ariza; Mohd Nazil Bin Salleh; Syahrul
Jurnal Pengabdian Masyarakat Sehati Vol. 2 No. 1 (2023): Jurnal Pengabdian Masyarakat Sehati
Publisher : Politeknik Medica Farma Husada Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.508 KB) | DOI: 10.33651/jpms.v2i1.525

Abstract

Public health is a very important aspect to be considered in improving the welfare and progress of a country. Some of the health problems in childhood are stunting and nutritional imbalance. Conditions like this can have serious short-term impacts such as the risk of morbidity and mortality in infants and toddlers, medium-term impacts related to low intelligence and cognitive abilities, as well as long-term impacts related to the quality of human resources who experience degenerative disease disorders in the future. come. One of the efforts to avoid this is that the Health College Institution participates in providing knowledge to the community, especially elementary school children regarding school children's snacks. This activity was attended by 98 grade 5 and 6 students of SDN 1 Perampuan. The results obtained from these activities are that students understand and can distinguish between nutritious snacks and good for growth needs. In addition, students understand what will happen if they choose bad food with the ultimate goal of helping to improve people's lives, especially from the health aspect.
Identification of Escherichia coli Sub Type Enterotoxigenic (ETEC) from Food Samples Using Pcr (Polymerase Chain Reaction) Technique Deby Anggryani; Edy Kurniawan; Dhika Juliana Sukmana; Jumari Ustiawaty
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5540

Abstract

Escherichia coli is a normal flora of the digestive tract of humans and animals and is important in the digestion of food. This bacteria lives in feces, can cause health problems, such as diarrhea and vomiting. This research was conducted for consideration in the prevention of diarrhea, processing, marketing of food. This study aims to determine the presence of enterotoxigenic Escherichia coli sub-type (ETEC) from food samples. This research is an explorative descriptive study, as many as 5 samples from food, food samples taken are food consumed every day and some include traditional food in Mataram City. The samples were cultured on BHI-Broth media, followed by inoculation on Eosin Methylene Blue (EMB) medium and continued with the Gram stain test. Colonies that are metallic green in colour and show the characteristics of Escherichia coli bacteria on Gram staining are then carried out for purification of the bacteria on Nutrient Agar (NA) medium, if the classification of bacteria shows the characteristics of Escherichia coli bacteria on Gram staining then proceed with the Indole/sugar-test. The results showed that of the 5 food samples isolated, only 1 sample showed positive E.coli bacteria. Then proceed to the PCR (Polymerase Chain Reaction) stage using the qualitative PCR method to determine the presence of Enterotoxigenic Escherichia coli sub-type (ETEC) bacteria in food samples. , with a target gene of 237 bp. 
MARKETING STRATEGY FOR MSME HEALTH BEVERAGE PRODUCTS Sri Sahbany; Irawansyah Irawansyah; Detty Agustin Riscal; Baiq Isti Hijriani; Jumari Ustiawaty; Andi Muhammad Aminullah; Nurul Khatimah Ismatullah; Adriyan Suhada
Jurnal Pengabdian Masyarakat Sehati Vol. 2 No. 2 (2023): Desember
Publisher : Politeknik Medica Farma Husada Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33651/jpms.v2i2.561

Abstract

In Indonesia, you often find drinks labeled "healthy drinks" which are commonly consumed by the public, but the process of making healthy drinks takes quite a lot of time and effort so it's not wrong, especially as the best-selling position is added by ready-to-drink drinks with contemporary flavor variants. Therefore, to overcome this problem, a new innovation was carried out by producing health drinks using local ingredients. The problem formulation taken is how to market health drinks. For this reason, the aim of the service regarding the marketing of health drinks is expected to be a breakthrough in making people aware to choose health drinks more wisely. The location of this service activity is in Bagikpolak Village, Labuapi District, West Lombok Regency. Socialization activities regarding the socialization of health drink marketing strategies have been carried out using lecture, discussion and question and answer methods. In general, this service activity ran smoothly. Based on this, the conclusion that can be drawn is that participants in service activities know beverage marketing strategies wisely, rationally and appropriately to convey to other communities.
Co-Authors Adriyan Suhada Ageng Abdi Putra Aini Aini Aini aini aini aini Aini, Aini Ajeng Dian Pertiwi Ajeng Dian Pertiwi, Ajeng Dian Andi Muhammad Aminullah Ariyani Ayu Maulana Ayu, Mirah Adhi I Gusti BaiqIsti Hijriani Deby Anggryani Desyani Ariza Detty Agustin Riscal Dhika Juliana Sukmana Edy Kurniawan Edy Zacharia Erin Ramadanti Fardani, Roushandy Asri Hadi, Suryatno Helmina Andriani I Gde Narda Widiada Idham Halid Irawansyah Irawansyah Irawansyah Irawansyah Made Sriasih Maulana, Alfi Mega Selpiah Mentari, Ika Nurfajri Mohd Nazil Bin Salleh Ni Nyoman Ariwidiani Nuratikah Nuratikah Nurmawan Nurmawan Nurul Khatimah Ismatullah Permata, Reny Amalia Prasati, Supriana Ratulangi, Wulan Ratia Rekka Kartini Rosdianti Rosnalia Widyan Roushandy Asri Fardani Santriono, Hadi Selpiah, Mega Sri Idawati Sri Rahmawati Sri Sahbany Suhartiningsih Suhartiningsih Syahrul Syaidatussalihah, Syaidatussalihah Ulya, Tuhfatul Wahyuni, Devi Wijaya, Alwan Zacharia, Edy