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All Journal Jurnal Penelitian Hasil Hutan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Riset Industri Hasil Hutan Jurnal Hutan dan Masyarakat Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Biosaintifika: Journal of Biology & Biology Education EMBRIO : Jurnal Kebidanan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Biota IJEEM - Indonesian Journal of Environmental Education and Management Jurnal Kridatama Sains dan Teknologi ULIN: Jurnal Hutan Tropis Jurnal Abdi Insani Jurnal Penelitian Hasil Hutan Journal of Forest Science Avicennia Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Silva Samalas: Journal of Forestry and Plant Science Jurnal Ilmiah Sangkareang Mataram Empiricism Journal Journal of Agritechnology and Food Processing Rona Teknik Pertanian Prosiding Seminar Nasional Unimus Biosaintifika: Journal of Biology & Biology Education International Journal of Ethnoscience and Technology in Education Jurnal Penelitian Hasil Hutan Sasambo: Jurnal Abdimas (Journal of Community Service)
Wangiyana, I Gde Adi Suryawan
Program Studi Kehutanan Universitas Pendidikan Mandalika
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Agrotek UMMat

 1 
STUDI KOLONISASI FUNGI MIKORIZA ARBUSKUAR PADA GAHARU (Gyrinops versteegii) DENGAN SUMBER INOKULAN RIZOSFER PERKEBUNAN GAHARU I Gde Adi Suryawan Wangiyana; Hidayat Wicaksono; Wahyu Yuniati Nizar
Jurnal Agrotek Ummat Vol 6, No 2 (2019): August
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (519.288 KB) | DOI: 10.31764/agrotek.v6i2.1209

Abstract

The aim of this research was to observed the abundance of mycorrhiza spore and mycorrhiza colonization on G. versteegii’s root at agarwood plantation on Langko, Kekait and Pejaring. Rhizosphere samples were taken from 0 cm – 20 cm of depth. Spore extraction was carried by combination of filtration and centrifugation methods. G. versteegii roots were soaked with 10% KOH continued by 2% HCl then were rinsed by distilled water. Lactoglycerol trypan blue 0,05% were used as dye on root colonization observation. Mycorrhiza spore population and root colonization data were analyzed by ANOVA, HSD and Error Standard. Rhizosphere of Pejaring has the highest number of mycorrhiza spore but not significantly different from Rhizosphere of Kekait. Langko rhizosphere has the smallest number of mycorrhiza spore population. On the other hand, this place has the highest mycorrhiza colonization percentage among the others. It could be concluded that Mycorrhiza spore population has negative correlation with mycorrhiza root’s colonization which shows unique symbiotic between mycorrhiza and G. versteegii.
PENGARUH APLIKASI FITOHORMON TERHADAP PERKECAMBAHAN BENIH GAHARU (Gyrinops versteegii) PASCA PROSES PENYIMPANAN Sarowan Wahid; I Gde Adi Suryawan Wangiyana
Jurnal Agrotek Ummat Vol 8, No 1 (2021): April 2021
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v8i1.4397

Abstract

The purpose of this research was to examine the effect of phytohormone and its concentration on germination of 1-week storage G. versteegii’s seeds. Factorial Completely Randomize Design was used with two factors: type of phytohormone (J1:Atonik, J2:gibberellic acid) and phytohormone concentration (K1:200ppm, K2:400ppm). ANOVA shows that phytohormone concentration was the only factor that has a significant difference at α=0.05. Four hundred ppm was an ideal concentration that supports G. versteegii’s seed's better germination rate on atonic and gibberellic acid. However, gibberellic acid has supported a better germination rate than atonic at 400 ppm concentration. It is concluded that gibberellic acid at 400 ppm concentration is the best treatment for G. versteegii germination.
Sensory evaluation of palm sugar candy from Arenga sap water and agarwood leaves infusion using a 9-point hedonic scale Wangiyana, I Gde Adi Suryawan; Kurnia, Nova; Triandini, I Gusti Agung Ayu Hari; Fatihatum, Fatihatum
Jurnal Agrotek Ummat Vol 11, No 2 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i2.22756

Abstract

Agarwood (Gyrinops versteegii) and sugar palm (Arenga pinata) are essential non-timber forest products from Lombok Island, Indonesia. This research aims to conduct a 9-point hedonic scale on palm sugar candy made from a formulation of agarwood leaves infusion and Arenga sap water with different proportions. Four formulations are used as a treatment in this research, including F1 (agarwood infusion: sap water=1:2), F2 (agarwood infusion: sap water=1:3), F3 (agarwood infusion: sap water=1:4), and F4 (agarwood infusion: sap water=1:5). The 9-point hedonic scale is used in this research range from 9 (Like extremely) to 1 (Dislike extremely). Four statistical approaches were used, including Kruskall-Walllis, Freidman, ANOVA-CRD, and ANOVA-RCBD. Duncan Multiple Range Test and spider chart analysis were also used as analytical tools. Respondents were evaluated in 4 parameters: appearance, aroma, taste, and texture. The result shows that treatment significantly affects numerical hedonic scores given by the respondents in all statistical approaches. F3 has the highest numerical hedonic score in aroma and taste parameters, while F4 has the highest appearance and texture parameters. However, based on the overall evaluation, F4 is the best formulation. It could be concluded that a mixture of agarwood leaves infusion and Arenga sap water with a proportion 1 of 5 was the best formulation to produce palm sugar candy with the highest sensory evaluation score based on a 9-point hedonic scale.
Co-Authors . Akram Aini, Husnul Akhmad Sukri Akram Akram, . Anita Nugraheni, Yosephin Martha Maria Anri Anri Arbi Sanjaya Baharudin Baharudin Cep Ahmad Muhtar Dewi, Ni Putu Ety Efendi Iskandar Elly Purwanti Farouq Isbulloh Fathurrahman Fathurrahman Fatihatum, Fatihatum Gunawan, Frendi Hafiz, Yusron Hairani Hairani Hairani Hendriko, Albert Hidayah, Zoya Saharani Hidayat Wicaksono Hidayati, Diana I Gde Dharma Atmaja I Gusti Agung Ayu Hari Triandini Irama, Ade Isbulloh, Farouq Isviyanti, Isviyanti Kandisa, Amelia Kemas Usman Kesumajayadi, Lalu Kurnia, Nova Lutfi Anggadhania Lutfi Anggadhania Malik, Nina Malik, Sukardi Masrilurrahman, LL. Suhirsan Mirawati, Baiq Nahlunnisa, Hafizah Ni Made Gita Gumangsari Ni Made Gita Gumangsari Nova Kurnia Putri, Dina Soes Putu Surya Wedra Lesmana Raden Roro Narwastu Dwi Rita Radjali Amin Rahma Ziska Rosa Martadiana Sad Kurniati Wanitaningsih Sad Kurniati Wanitaningsih Sad Kurniati Wanitaningsih Sadir, Muhammad Salman Al Farisi, Salman Al Sami'un Sarowan Wahid Sembiring, Rinawati Sukardi Malik Sumarlin, Muhamad Wahyu Prihanta Wahyu Yuniati Nizar Wanitaningsih, Sad Kurniati Wayan Wangiyana Wiranto Wiranto Wulandari, Febriana Wulandari, Febriana Tri Yani Mulyani Yayan Suherna Putri Yulia Ratnaningsih Yulia Ratnaningsih Yulia Ratnaningsih Zarkasi Nur