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All Journal Akademika : Jurnal Manajemen, Akuntansi, dan Bisnis Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Ketahanan Pangan Jurnal Ilmu Manajemen (JIMMU) Jurnal MEBIS (Manajemen dan Bisnis) Performance : Jurnal Bisnis dan Akuntansi E-JRM
Aleria Irma Hatneny
Universitas Islam Malang
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Koperasi Wanita Dan Pemberdayaan Perempuan Dalam Menumbuhkan Ekonomi Kerakyatan di Kota Malang Hatneny, Aleria Irma
JU-ke: Jurnal Ketahanan Pangan Vol 1, No 2 (2017): JU-Ke
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.336 KB)

Abstract

SMEs and cooperative which is a reflection of the form of a populist economy experienced tidal dynamics. There is also a pessimistic view that the cooperative as a pillar of the national economy increasingly become limited jargon. The accumulation of wealth and economic power in some business entities becomes a challenge for SMEs and Cooperatives in general whether able to compete against private domination. Cooperative is one of the economic actors in addition to state-owned and private, although the contribution of cooperatives to GDP is still relatively small compared to the contribution of state-owned and private. Large number of cooperatives can not be considered one perspective because it holds great potential if managed optimally. In East Java, especially in the city of Malang, Cooperatives activities especially Women cooperative holds potency of power to regional economy. Women have distinctive characteristics and are able to play a role in managing the household and developing a family economy. This qualitative research which aims to describe and identify the implementation of womens cooperative programs by the Government and its implications on the empowerment of women and the populist economy in Malang. Processed data is primary data and secondary data. Data collection methods used were interviews of key informants, documentation and field observation. From the result of research and discussion, it can be concluded that there is a key role of womens cooperative management in Malang to the successful implementation of Government programs in the empowerment of its members, especially in developing the peoples economy
MEMPERSIAPKAN KEUNGGULAN KOMPETITIF KOPERASI WANITA UNTUK MENDUKUNG PROGRAM PEMERINTAH MENGHADAPI ERA DISRUPTION Aleria Irma Hatneny; Restu Millaningtyas; Fahrurrozi Rahman
Jurnal MEBIS (Manajemen dan Bisnis) Vol 3 No 1 (2018): July 2018
Publisher : Fakultas Ekonomi dan Bisnis (Gedung B) │UPN "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/mebis.v3i1.20

Abstract

Era disruption menjadi tantangan semua organisasi bisnis tak terkecuali koperasi wanita. Era dimana segala sesuatu berubah sangat cepat sehingga inovasi baru akan cepat usang. Prakarsa Pemprov Jatim mendorong pembentukan kopwan merupakan bagian dari program pemerintah yang memperhatikan masalah gender. Bagaimana agar kopwan yang sudah terbentuk khususnya di Kota Malang ini dapat membangun keunggulan kompetitif dalam menyongsong era disruption dan pasar global. Penelitian bersifat kualitatif yang bertujuan untuk mendeskripsikan dan mengidentifikasi komponen-komponen pendukung pembentukan keunggulan kompetitif, implementasi strategi dan hambatan-hambatan pengembangan kopwan di Kota Malang. Data yang diolah merupakan data primer dan data sekunder. Metode pengumpulan data yang digunakan adalah wawancara terhadap informan kunci, dokumentasi dan observasi lapangan. Dari hasil penelitian dan pembahasan diperoleh kesimpulan bahwa untuk mencapai keunggulan kompetitif kopwan membutuhkan strategi dan kolektifitas tidak bisa dilakukan secara individu. Untuk itu kebutuhan pembentukan primer koperasi menjadi suatu hal yang urgen.
Pemberdayaan Masyarakat Pada UKM Depo Air Minum Tirta Barokah Dan Bakso Tuna Cintaku Aleria Irma Hatneny; Ahmad Subhan Mahardani; Ety Saraswati
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 2, No 1 (2019): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.111 KB) | DOI: 10.33474/jipemas.v2i1.1604

Abstract

Indonesia has a large fishery resource, since most of the area covered by oceans. Therefore, the availability of national fish is enough to support the needs of the fish processing industry. The fishery potential can be a challenge for the people of the coastal area to convert it into a product that has economic value added. The potential of fishery resources in the coastal south, Village Sitiarjo, District Sumbermanjing Wetan, Malang district has not received empowerment program well. The majority of people in the region still lags behind economically. The Community Service Program was aimed to make economic empowerment of the target society of SME-based on fish meatballs production and drinking water depots. The implementation methods were carried out in several stages: data collection, planning, implementation, monitoring, feedback, and final evaluation. The model implemented was intensive training and assistance to obtain the maximum output corresponding to the objectives of the community service program. The results of this community service are to encourage the fish processing industry in the area to improve people's welfare and to overcome the problem of the water crisis in the target communities.
IMPLEMENTASI MODEL DIAMOND PORTER DALAM MEMBANGUN KEUNGGULAN BERSAING PADA KAWASAN AGROWISATA KEBUN BELIMBING NGRINGINREJO BOJONEGORO Ety Saraswati; Aleria Irma Hatneny; Andi Normala Dewi
Jurnal Ilmu Manajemen (JIMMU) Vol 4, No 2 (2019): SEPTEMBER
Publisher : MAGISTER MANAJEMEN UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.277 KB) | DOI: 10.33474/jimmu.v4i2.2732

Abstract

This study aims to examine the competitive advantage analysis through the Porter’s diamond model in Agrotourism Ngringinrejo Bojonegoro. The research method used is descriptive with qualitative approach. Data collection techniques are done by interview, observation and documentation. The results showed important determinant in the competitive advantage of Agrotourism Ngringinrejo Bojonegoro, in accordance with the diamond porter model, consist of factor conditions; demand conditions; firms structure, strategy and competition; related and supporting industries; and government roles. The difference of each determinant of competitive advantage has implications for sustainability advantages which based on four main dichotomies, consist of government involvement, ownership structure, market (which is entered by the industry), and expansion of other areas that are not controlled (urban sprawl). The generic strategy formulation that is suitable for Agrotourism Ngringinrejo is a focus strategy, by building capacity to carry out innovations and research beyond increasing agricultural productivity, as well as building artificial tourism facilities to support competitiveness.Keywords:  Tourism Competitive Advantage Models, Sustainable Competitive Advantage, Generic Strategies
NILAI-NILAI INDIVIDUAL WIRAUSAHA SEBAGAI SUMBERDAYA STRATEGIS DALAM PROSES PEMBENTUKAN KEUNGGULAN KOMPETITIF (Studi Kasus di Unit Usaha Waralaba CV. Inti Sukses Pratama Malang) Aleria Irma Hatneny; Ety Saraswati; Hariri Hariri; Ita Athia
PERFORMANCE: Jurnal Bisnis & Akuntansi Vol 8 No 1 (2018): Performance : Jurnal Bisnis & Akuntansi
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.414 KB) | DOI: 10.24929/feb.v8i1.464

Abstract

From the GEM report (Global Entrepreneurship Monitor) small and mediumenterprises can contribute 57% to GDP Indonesia, including entrepreneurship. While thephenomenon is still visible weak competitiveness capabilities in which the data fromGlobal Competitiveness Report 2016-2017 rank Indonesia decreased. The number ofentrepreneurs is also relatively small compared to neighboring countries. From theperspective of entrepreneurship spirit is interesting to examine the values of individualentrepreneurs who have an important role to competitiveness. How the role of individualvalues of entrepreneurs in the process of forming competitive advantage that has highcompetitiveness. From the results of research and discussion obtained the conclusion thatthere are 5 individual values of entrepreneurs are important based on the intensity ofentrepreneurial activity. Individual values are integrated in such a way in corporatestrategy that proved to be an important capital that plays a strategic role for the processof achieving competitive advantage and competitiveness of business organizations.
Pengaruh Brand Image, Customer Satisfaction, Dan Sertifikasi Halal Terhadap Costumer Loyalty Pada Kosmetik Wardah (Pada Mahasiswi Fakultas Ekonomi dan Bisnis UNISMA) Novanda Asalia; Nur Hidayati; Aleria Irma Hatneny
E-JRM : Elektronik Jurnal Riset Manajemen eJrm Vol. 10 No. 09 Agustus 2021
Publisher : UNIVERSITAS ISLAM MALANG

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Abstract

AbstractThis study aims to determine and analyze the effect of Brand Image, Customer Satisfaktion, and Halal Certification on Customer Loyalty in Wardah Cosmetics (At Unisma Faculty of Economics and Business Students). This research is a type of explanatory research, with a quantitative approach. The analytical method used is multiple linear regression analysis. The sample used in this study using the Slovin formula with the Snowball Sampling technique obtained 81 respondents.The results of this study indicate that partially there is a significant influence between Brand Image on Customer Loyalty, Customer Satisfaktion has a significant effect on Customer Loyalty, Halal certification has a significant effect on Customer Loyalty of Students of the Faculty of Economics and Business Unisma. Keywords: Brand Image, Customer Satisfaktion, Halal Certification and Customer Loyalty
Pengaruh Kepemimpinan Dan Budaya Oganisasi Terhadap Kinerja Pengurus Organisasi Pada Masa Pandemi COVID-19 Masa Bakti 2020-2021 (Studi Kasus PMII Rayon Al-Farabi Komisariat UNISMA) Daqiqul Wafa; Budi Wahono; Aleria Irma Hatneny
E-JRM : Elektronik Jurnal Riset Manajemen eJrm Vol. 11 No. 05 Februari 2022
Publisher : UNIVERSITAS ISLAM MALANG

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Abstract

AbstractThis study aims to determine and analyze the Influence of Organizational Leadership and Culture on Organizational Management Performance During the 2020-2021 COVID-19 Pandemic (Case Study of PMII Rayon Al-Farabi UNISMA Commissariat), both simultaneously and partially. This type of research is using proportionate stratified random sampling with a quantitative approach. The sample in this study was PMII Rayon Al-Farabi UNISMA Commissariat 233 people. Data was collected by distributing questionnaires. Analysis of the data used in this study using validity, reliability, normality, multiple linear regression analysis, multicollinearity, heteroscedasticity, F test, t test. coefficient of determination.The results showed that leadership (X1) had a positive and significant effect on the performance of the management, organizational culture (X2) had a positive and significant effect on the performance of the management (Y). Keywords: Leadership, Organizational Culture, Performance.
Pengaruh Gaya Kepemimpinan, Budaya Organisasi, Dan Komitmen Organisasi Terhadap Kinerja Karyawan (Studi Pada PT. Niramas Pandaan Sejahtera) NUR AINI; Abd kodir Djaelani; Aleria Irma Hatneny
E-JRM : Elektronik Jurnal Riset Manajemen eJrm Vol 09 No. 20 Agustus 2020
Publisher : UNIVERSITAS ISLAM MALANG

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Abstract

ABSTRACTThis research was conducted at a branch company of PT. Niramas Pandaan Sejahtera Pasuruan Regency. The purpose of this study was to examine and analyze the influence of leadership style, organizational culture and organizational commitment on the performance of the branch employees of PT. Niramas Pandaan Sejahtera, Pasuruan Regency, East Java 67156. The population in this study were all employees of the branch of PT. Niramas Pandaan Sejahtera, totaling 65 employees. The sampling technique in this study used saturated samples. And the analysis used includes instrument testing, normality test, multiple regression analysis, classical assumption test, and hypothesis testing.         The results showed that the variable organizational culture and organizational commitment did not have a significant effect on the performance of the branch employees of PT. Niramas Pandaan Sejahtera Pasuruan Regency, while the variable of leadership style has a significant effect on the performance of the branch employees of PT. Niramas Pandaan Sejahtera. Keywords: leadership style, organizational culture and organizational commitment and    employee performance
Pengaruh Lokasi, Harga, Keragaman Menu Terhadap Keputusan Pembelian (Study Kasus Pelaggan Kedai Pesenkopi Dinoyo Di Kelurahan Dinoyo) Aulia Rakhma Sari; N. Rachma; Aleria Irma Hatneny
E-JRM : Elektronik Jurnal Riset Manajemen E-JRM : Elektronik Jurnal Riset Manajemen Vol. 12 No. 01
Publisher : UNIVERSITAS ISLAM MALANG

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Abstract

Abstract This research was conducted at the Dinoyo Pesenkopi Kedai in Dinoyo Village. The type of research used is explanatory research with a quantitative approach. The purpose of this study was to determine the effect of location, price and menu diversity on purchasing decisions. The independent variables used are location, price and menu variety, while the dependent variable is purchasing decisions. The sample used in this study were 100 respondents who were customers of Kedai Pesenkopi Dinoyo in Dinoyo Village. Data collection techniques using a questionnaire. The analytical method used is the instrument test, multiple linear regression analysis, classical assumption test, determination test, f test and t test using SPSS 16.0 computer software for data processing. The results of this study indicate that location affects purchasing decisions, price affects purchasing decisions and menu diversity affects purchasing decisions. location, price and variety of menus simultaneously affect purchasing decisions. Keywords: Location, Price and Menu Diversity and Purchase Decision.
Pengaruh Pendidikan Kewirausahaan Resiliensi Dan Motivasi Terhadap Minat Berwirausaha (Studi Pada Mahasiswa Fakultas Ekonomi Dan Bisnis Universitas Islam Malang) Moch. Lucky Fahmi; Nur Hidayati; Aleria Irma Hatneny
E-JRM : Elektronik Jurnal Riset Manajemen eJrm Vol. 10 No. 05 Februari 2021
Publisher : UNIVERSITAS ISLAM MALANG

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Abstract

Abstract This study aims to determine the effect of entrepreneurship education, resilience and motivation on interest in entrepreneurship. The object of this research is students of the Faculty of Economics and Business, Islamic University of Malang with a total sample of 84 students with notes who have taken entrepreneurship courses. The sampling technique used purposive sampling. Data collection techniques using questionnaires and data analysis tools. Based on the results of a partial research analysis, entrepreneurship education has a significant effect on interest in entrepreneurship. While partially resilience has a significant effect on interest in entrepreneurship. Meanwhile, partially motivation has a significant effect on interest in entrepreneurship. Keywords: Entrepreneurship Education, Resilience, Motivation and Interest in   Entrepreneurship
Co-Authors Abdul Kodir Djaelani Achmad Agus Priyono Afi Racmat Slamet Amalia Fadhila Rakhma AMELIA SETYAWATI Andi Normala Dewi Aulia Rakhma Sari Basalamah, Muhammad Ridwan Cholilah Cholilah Daqiqul Wafa DWI KURNIAWAN EFFENDI Erlyn Dwi Meganovitasari Fahrurrozi Rahman Farah Nauliana Febtahadul Imam Gusti Wahyuning Vilda Hariri, Hariri Indana Zulfah Ita Athia Kanaya Aquilla Kenny Kahnia Khurrotun Nisa’ Luluk Fitria Lutfi Zainul Hasan M Hufron M. Hufron Mahardani, Ahmad Subhan Mila Amalia Moch. Lucky Fahmi Moh. Isra Benasmi Moh. Rechal Sifaul Hamdani Muhamad Fatkhur Rizal Muhammad Edi Soleh Muhammad Hawin Khulugi Muhammad Syahrul Wafa N Rachma N. Rachma N. Rachma Nadia Dwi Susanti Novanda Asalia NUR AINI Nur Hidayati Nurlaili Nurlaili Pardiman Pardiman Ragil Fananda Sofyan Restu Millaningtyas Rismalasari Rismalasari Rizki Dewi Rahmawati Rois Arifin Ronny Malavia Mardani Safirotul Mu’nisah Salsabila, Unik Hanifah Saraswati, Ety Serviana Trisna Suhesti Siti Asiyah Siti Mabruroh Siti Mariyam Susetyo Puji Choerunnisa Syifaullima Fissudur Tri Rahayu Vandani Yuraida Widarko, Agus Zuqni Fitri Astuti