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All Journal JURNAL PETERNAKAN JURNAL ILMIAH PETERNAKAN TERPADU Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Jurnal Hilirisasi IPTEKS (JHI) Eksakta : Berkala Ilmiah Bidang MIPA Jurnal Ternak ZIRAA'AH MAJALAH ILMIAH PERTANIAN Wahana Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Ilmiah Ilmu-Ilmu Peternakan Journal of Livestock and Animal Health (JLAH)
Toni Malvin
Politeknik Pertanian Negeri Payakumbuh
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Energy Engineering Environmental Science Health Professions Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Veterinary Other

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ANATOMI MAKROSKOPIS ORGAN LIMFOID BROILER TERHADAP PENAMBAHAN ENKAPSULASI EKSTRAK DAUN KERSEN (Muntingia calabura L.) DALAM AIR MINUM: Macroscopic Anatomy of Broiler Lymphoid Organs to the Addition of Encapsulation of Kersen Leaf Extract (Muntingia calabura L.) in Drinking Water Fadel Fabyan Syach; Toni Malvin; Eva Yulia; Nelzi Fati
Wahana Peternakan Vol. 9 No. 2 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i2.2599

Abstract

Pemakaian antibiotik komersial yang digunakan secara terus menerus akan mengakibatkan adanya residu antibiotik pada daging broiler. Hal ini akan memberikan efek samping terhadap konsumen yang mengonsumsinya. Oleh karena itu, dibutuhkan alternatif pengganti antibiotik komersial. Enkapsulasi ekstrak daun kersen adalah salah satu alternatif yang berasal dari tanaman herbal dan metode terbaru yaitu enkapsulasi. Tujuan penelitian ini untuk mengetahui apakah  penambahan enkapsulasi ekstrak daun kersen berdampak positif terhadap organ limfoid dan berapa dosis yang dapat diterima broiler. Materi penelitian adalah DOC broiler sebanyak 100 ekor unsexing. Menggunakan Rancangan Acak Lengkap, 5 perlakuan dan 5 ulangan. Perlakuan adalah T0 = 0% (tanpa penambahan enkapsulasi ekstrak daun kersen), T1 = Penambahan enkapsulasi ekstrak daun kersen 0,5% dalam air minum, T2 = penambahan enkapsulasi ekstrak daun kersen 1% dalam air minum, T3 = Penambahan enkapsulasi ekstrak daun kersen 1,5% dalam air minum, dan T4 = pemberian amoxitin 0,05% dalam air minum. Variabel yang diamati yakni persentase bobot relatif timus, bursa fabricius dan limpa. Hasil akhir yang diperoleh dari penambahan enkapsulasi ekstrak daun kersen tidak berpengaruh nyata (P>0,05) terhadap persentase semua organ limfoid broiler (timus, bursa fabricius, dan limpa) yang menandakan pemberiannya tidak berdampak negatif dan broiler dapat menerima asupan enkapsulasi ekstrak daun kersen hingga dosis 1,5%.   Kata kunci: Timus, Bursa fabricius, Limpa
Utilization of Sambiloto Extract Encapsulation with Foam Mat Drying Method in Drinking Water on Broiler Carcasses Nilawati, Nilawati; Agustina, Agustina; Fati, Nelzi; Syukriani, Debby; Malvin, Toni
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p746-760

Abstract

This study aimed to evaluate the effect of Encapsulated Extract of Andrographis paniculata Leaves (EEOAPL), dried using the foam mat drying method and administered through drinking water, on the performance and carcass quality of broiler chickens. A total of 100 day-old broiler chicks were reared for five weeks in an open-house system using a Completely Randomized Design (CRD) with five treatments: A0 (commercial feed without extract), A1 (basal feed without extract), A2 (basal feed + 0.4% EEDS), A3 (basal feed + 0.8% EEDS), and A4 (basal feed + 1.2% EEDS). Each treatment was replicated four times with five birds per replicate. The results showed that final body weight ranged from 1503.25 g to 1896.50 g per bird, carcass percentage from 68.26% to 72.49%, abdominal fat from 1.435% to 1.553%, and performance index from 292.61 to 397.68. Statistical analysis revealed that EEDS supplementation had a highly significant effect (P<0.05) on final body weight, carcass percentage, and performance index, but no significant effect (P>0.05) on abdominal fat.
Pengaruh Penambahan Infusa Daun Pandan Wangi (Pandanus amaryllifolius) dalam Air Minum terhadap Organ Hati, Jantung, Limpa dan Usus : The Effect of Adding Pandan Wangi Leaf Infusion (Pandanus amaryllifolius) in Drinking Water on the Liver, Heart, Spleen and Intestines Sihombing, Sarah Nadia; Malvin, Toni; Fati, Nelzi; Nilawati, Nilawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 2 (2024): November 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i2.35809

Abstract

Background: Pandan wangi leaves (Pandanus amaryllifolius) contain bioactive compounds such as alkaloids, flavonoids and tannins which have antioxidant, antimicrobial and anti-inflammatory properties.  Purpose: This study aims to determine the effect of adding pandan wangi leaf infusion to drinking water on the weight and percentage of liver, heart, spleen, intestine length and intestine weight of broilers. Methods: This research used 100 broiler chickens without sex separation which were randomly divided into 20 experimental units. Each experimental unit consisted of 5 chickens. Chickens were kept for 4 weeks, and data collection was carried out in week 4 at harvest. This research used a Completely Randomized Design (CRD) method with 4 treatments of pandan wangi leaf infusion in drinking water and with 5 replications. Each treatment was: P0: without adding pandan wangi leaf infusion, P1: adding 1% pandan wangi leaf infusion in water. drinking, P2: adding 2% pandan wangi leaf infusion to drinking water, and P3: adding 3% pandan wangi leaf infusion to drinking water. Results: The results showed that the treatment of adding pandan wangi leaf infusion to drinking water had a significant effect on spleen weight (P<0.05). The results of the study showed that the treatment of adding pandan wangi leaf infusion to drinking water had no significant effect (P>0.05) on liver, heart, intestine length and intestine weight of broilers. Conclusion: Based on the results of the research and discussion, it can be concluded that the physiological response of broilers to give pandan wangi leaf infusion in drinking water has a significant effect on spleen weight (P<0.05), but has no significant effect on liver, heart, intestine weight and intestine length (P> 0.05). The addition of pandan wangi leaf infusion up to 3% in drinking water can be tolerated on the weight of liver, heart, intestines and intestine length of broilers
Growth Response of Chickens on Performance and Liver Percentage Supplemented by Miana Leaf Based Eco Enzyme in Drinking Water Fati, Nelzi; Nilawati, Nilawati; Yulia, Eva; Malvin, Toni; Syukriani, Debby; Ramaiyulis, Ramaiyulis
Jurnal Peternakan Vol 21, No 1 (2024): Februari 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i1.26711

Abstract

The aim of the research was to determine the influence of Miana leaf (ML)-based eco-enzyme onthe  performance and liver percentage inbroilers. This research used a completely randomized design. 200-day-old broilers (DOC) were randomly divided into 4 treatments and 5 replications, with each replicate consisting of 10 chickens. The four treatments were: A (0% eco-enzyme based on ML), B (2% eco-enzyme based on ML), C (4% eco-enzyme based on ML), D (6% eco-enzyme based on ML) which is supplemented by drinking water. The parameters measured were feed consumption, average daily gain (ADG), feedconversion ratio (FCR) and liverpercentage. The results obtained showed that supplemented ML significantly (P<0,05) affected  ADG. The supplementation of ML based eco enzyme did not have a significant effect  (P>0,05) on feed consumption,  feed conversion ratio and liver percentage.  The supplementation of ML based eco enzyme could be tolerated up to 6% in drinking water of broilers.
Pengaruh Penambahan Daun Kacang Tujuh Jurai (Phaseolus Lunatus, L) Fermentasi dalam Air Minum terhadap Performa Broiler.: The Effect of Adding Fermented Tujuh Jurai Bean Leaves (PhaseolusLunatus, L) to Drinking Water on Broiler Performance. Farhan, Farhan; Debby syukriani; Fat, Nelzi; Nilawati; Malvin, Toni
Buletin Peternakan Tropis Vol. 6 No. 2 (2025): November 2025
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.2.123-136

Abstract

This study aimed to evaluate the effects of fermented kacang tujuh jurai (seven-branched peanut) leaf (DKTJF) supplementation in drinking water on the performance of broiler chickens, and to determine the most effective inclusion level. The leaves are known to contain various bioactive compounds, including alkaloids, terpenoids, flavonoids, steroids, saponins, phenolic compounds, and pheromones. The experiment was carried out over three months at the Nutrition and Feed Technology, Animal Production, Quality Testing, and Analysis Laboratories of the Payakumbuh State Agricultural Polytechnic. The materials used for preparing the treatment solution included 2 kg of fermented kacang tujuh jurai, 1 liter of EM4, 1 liter of molasses, and water. The materials used for broiler maintenance included day-old chicks (DOC), DKTJF, corn, soybean meal, minerals, coconut oil, fish meal, rice bran, and commercial feed. The equipment used for the treatment application included cages divided into 20 units (0.5 m × 0.5 m). A completely randomized design (CRD) was used, consisting of five treatment groups with four replications each, totaling 20 experimental units. Each unit contained four day-old chicks (DOC), resulting in a total of 80 broiler chickens. The treatments included DKTJF in the drinking water at 0%, 0.5%, 1%, 1.5%, and 2% levels. Observed parameters included body weight gain, feed intake, feed conversion ratio (FCR), water intake, and broiler performance index. The results showed that DKTJF supplementation significantly (P<0.05) affected body weight gain and water intake, but had no significant effect (P>0.05) on feed intake, FCR, or performance index. In conclusion, supplementation of up to 2% DKTJF in drinking water did not alter feed efficiency or overall performance, but it improved growth and reduced water consumption. The optimal inclusion level was identified at 1.5%.
Co-Authors Agustina Ali Pazri Ameilia Zuliyanti Siregar Cecep Kusmana Debby Syukriani Debby Syukriani Debby Syukriani Debby Syukriani Egip Putra Elisa br Sitepu Eva Yulia Fadel Fabyan Syach Fajri, Rahmad Farhan Farhan Fat, Nelzi Fitri, Emilia Fitri, Mahdiatul Hardiyansa Hardiyansa Hardiyansa, Hardiyansa Imelfina Musthafa Irzal Irda Irzal Irda Lutfi, Ulva Mohtar Mirwhandhono, Edhy Mohtar L, Ulva Mukhlis Mukhlis Musthafa, Imelfina Muthia Dewi Muthia Dewi Nelzi Fati NILAWATI Nilawati Nilawati Noor, Prima Silvia Osseta, Amelia Purba, Adnan Putra, Egip Ramaiyulis, Ramaiyulis Ramayanti, Putri Retno Salvia Salvia Salvia Salvia Sari Amir, Yurni Sihombing, Sarah Nadia Sikumbang, Chairani Mukherji Siregar, Ramond Siti Aisyah Sujatmiko Sujatmiko Syofyan Syofyan Ul Azmi, Dinda Aulia Ulva Mohtar Luthfi Yulia, Eva Yunilas Yunilas