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All Journal International Journal of Artificial Intelligence Research JPM (Jurnal Pemberdayaan Masyarakat) YUME : Journal of Management Jurnal WIDYA LAKSMI (Jurnal Pengabdian Kepada Masyarakat) Journal of Business on Hospitality and Tourism JPEMAS: Jurnal Pengabdian Kepada Masyarakat TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata
Hidayat, Candra
Institut Pariwisata Trisakti, Jakarta, Indonesia
Humanities Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Social Sciences Other

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Persepsi Masyarakat Terhadap Makanan Berbahan Dasar Singkong yang diolah Secara Tradisional dan Kekinian Hidayat, Candra; Abduh, Mohammad Syaltut
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i1.1333

Abstract

Indonesia ranks fifth in the world’s cassava production with a total production of 19,436,640 tons. Cassava is a staple food for Indonesians and growns in almost all parts of Indonesia. However nowadays, the existence of cassava as a staple is replaced by other types of food, especially with the arrival of fast food from abroad. This study aims to determine the extent and how to use cassava as the main raw material for traditional food in the community. Because if it is ignored one day cassava would no longer be a food commodity. The research method used were interviews and questionnaires. Interviews were conducted with ten respondents who were considered randomly representative (random sampling). As results of this study, it turned out that some people still faithfully consume cassava but not as a staple but as a side dish. Then it was observed that packaging and product innovation were also needed in this regard.
Pariwisata Ekonomi Kreatif Dalam Upaya Menarik Minat Wisatawan dan Meningkatkan Kesejahteraan Masyarakat Destinasi Pariwisata (Studi Kasus Saung Angklung Udjo) Setiawan, Christin; Hidayat, Candra; Gantina, Devita
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1442

Abstract

The purpose of this study is to determine the pre-existing forms of creativity that the community will undertake and identify ways to increase community income. The method used is a quantitative descriptive approach by taking a sample of 125 people from 650 existing populations. The results showed that the price sold by Saung Angklung Udjo with the indication that was presented based on the brochure was directly proportional, namely good. The performance of Saung angklung Udjo slightly reduces the sacred value in Sundanese culture because it changes its function to become a commercial performance. The emergence of Saung Angklung Udjo influenced the emotional motives of the millennial generation who were satisfied and happy with the appearance of Saung Angklung Udjo, thereby increasing the attractiveness of creative tourism. The Saung Angklung Udjo demonstration can provide investment opportunities, such as setting up a restaurant and a gift shop. Keywords: Creativity; Tourists; Income
Analisa Korelasi Protokol Kesehatan Covid 19 Terhadap Keputusan Pembelian di Kedai Kopi Kiko, Jakarta Hidayat, Candra; Haryono, Joko
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1548

Abstract

This study aims to determine the effect of health protocol correlation on purchasing decisions at Kiko Coffee Shop. The method of analysis in this study is simple regression analysis. The population in this study were all consumers of Kiko Coffee Shop. While the number of samples is 200 people. The sampling technique used is accidental sampling, where respondents meet directly with researchers, then fill out a google form. Health protocols have a significant effect on purchasing decisions at Kiko Coffee Shop because many consumers agree that Kiko Coffee Shop carries out health protocols so that consumers avoid the risk of being exposed to the Covid-19 virus. It is hoped that the Kiko Coffee Shop manager will continue to provide good service and continue to comply with the health protocol regulations that have been implemented so that consumers in general still feel comfortable and more satisfied when eating at Kiko Coffee Shop. Keywords: Covid 19, Health Protocol, Purchase Decision
Pengaruh Citra Merek dan Kualitas Produk Terhadap Keputusan Pembelian Sirup Tjampolay di Pusat Oleh-Oleh Cirebon Setiawan, Christin; Hidayat, Candra; Gantina, Devita
Jurnal Ilmiah Pariwisata Vol 28 No 3 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i3.1760

Abstract

The aim of the research is to determine the influence of brand image and product quality on purchasing decisions for Tjampolay Syrup at the Cirebon Souvenir Center in Cengkareng. This type of research is descriptive quantitative with a simple linear regression analysis method. The sampling technique using saturated sampling technique was used by 100 respondents who were visitors to purchasing Tjampolay Syrup at the Cirebon By-By Center. The research results show that brand image and product quality have a significant influence on purchasing decisions. A brand image that is linked to local and cultural identity succeeds in forming emotional bonds, strengthening trust and increasing consumer preferences. The integration of product quality with cultural heritage creates a more meaningful experience, gives consumers a strong reason to choose it, and strengthens the brand's positive image in competition in the local market. Tjampolay Syrup at the Cirebon Souvenir Center and influencing purchasing decisions, it is recommended to maintain the quality of raw materials and production processes, consider quality certification, present product variants or innovations according to customer needs, design attractive packaging that reflects the brand image, provide clear information about the product , advantages, and how to use it, as well as utilizing social media and online marketing to build their fan community. Keywords: Brand Image, Product Quality, Purchasing Decisions
THE INFRASTRUCTURE COMPETITIVENESS OF NEW DEVELOPMENT TEN TOURIST DESTINATION IN INDONESIA Hidayat, Candra
Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v23i1.1175

Abstract

In this research investigates the infrastructure competitiveness of new development ten tourist destinations performance in Indonesia. It deeply analyzes Infrastructure board organized into three pillars factors of competitiveness. First pillar is Air transporinfrastructure, second pillar is Ground and port infrastructure and third pillar is Tourisservice infrastructure. Research was made by descriptive and research was focused by using secondary data. According to the result, the rank of new development tourist destinations will be number ten is North Maluku, number nine is Southeast Sulawesi, number eight is Bangka Belitung, number seven is East Nusa Tenggara, number six is West Nusa Tenggara, number five is North Sumatra, number four is Jakarta, number three is Central Java, number two is East Java and number one is Banten.
Peningkatkan Perekonomian Masyarakat Dengan Mengembangkan Ekowisata Berbasis Kearifan Hidayat, Candra; Weganova, Riza; Liskinasih, Ayu
Jurnal Pemberdayaan Masyarakat Vol 8 No 1 (2023): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v8i1.7692

Abstract

Jenggolo Village is one of the villages in Malang Regency. The number of people aged 20-59 who have not worked is 430 people from the total workforce of around 2382 people. Jenggolo Village has ecotourism potential in the form of Sumber Songo and heritage sites of the Jenggolo Kingdom. This study aims to develop ecotourism based on local wisdom to improve the economy of the community in Jenggolo Village. Development will focus on improving ecotourism governance, marketing Sumber Songo and royal sites, creating accountable and transparent financial audits, establishing conservation mechanisms, and increasing community involvement, both in conservation and economic activities. This study also aims to develop a participatory and collaborative learning model between students, lecturers, communities and village officials in managing ecotourism sites. The research method used is a qualitative method which includes the stages of action research, formulation of village policies, and development research. At the action research stage, problem analysis will be carried out, business strategy design through the Business Model Canvas, implementation and evaluation will be carried out. Then proceed with the formulation of village policies and the last stage is the creation of learning models MBKM.
Peran Mediasi Peningkatan Kunjungan dalam Hubungan antara Daya Tarik Ruang Publik Pamulang dan Permintaan Produk Makanan dan Minuman Rianto, Rianto; Pusparani, Pusparani; Herienda, Florensia; Pradhipta, RMW Agie; Hidayat, Candra
Jurnal Ilmiah Pariwisata Vol 31 No 1 (2026): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v31i1.2010

Abstract

This study aims to examine the effect of tourist attractions on the increase in visits and demand for food and beverage products at Pamulang Public Space, using path analysis in a quantitative approach. The background of this research is the high potential of Pamulang Public Space as a tourist destination, followed by the increasing demand for local culinary products. The population of the study consists of visitors to Pamulang Public Space, with a sample of 100 respondents selected using an accidental sampling technique. Data was collected through Likert scale-based questionnaires and analyzed using SmartPLS. The results show that tourist attractions have a significant positive effect on increasing visits, which in turn impacts the demand for food and beverage products. The increase in visits acts as a mediator between tourist attractions and culinary product demand. In conclusion, strong tourist attractions can increase the number of visitors and contribute to the increase in demand for food and beverage products. Based on the findings, it is recommended that the Pamulang City Government improve the facilities and accessibility at Pamulang Public Space, that visitors make wise use of the facilities, and that business owners, especially Gen Z entrepreneurs, continue to innovate in offering quality culinary products while utilizing social media for promotion. Keywords: tourist attraction, visit increase, demand for food and beverage products, growth of MSMEs
Community-Based Tourism as a Driver of Rural Transformation: A Qualitative Study of Cibeber Village, Purwakarta, West Java Province, Indonesia Candra Hidayat; Yi Zeng; Michael Khrisna Aditya; Haryo Wicaksono; Ervina Taviprawati
Jurnal Penelitian Pariwisata Vol 10 No 1 (2026): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v10i1.307

Abstract

The development of emerging tourist villages has become a crucial strategy for promoting local economic growth through a Community-Based Tourism (CBT) approach. This study aims to analyze the transformation process of Cibeber Village into an emerging tourist village, identify supporting and inhibiting factors, evaluate the role of the community and local institutions, and formulate sustainable development strategies. The research employed a qualitative approach, with data collected through in-depth interviews, field observations, and documentation. The findings indicate that the village transformation occurs gradually, influenced by natural and cultural potential, active community participation, and the role of institutions such as village-owned enterprises (BUMDes) and tourism awareness groups (Pokdarwis). Supporting factors include community initiatives, village government support, and unique tourism potential, whereas major obstacles involve community capacity limitations, infrastructure, and coordination among stakeholders. Recommended development strategies include enhancing community capacity, strengthening institutions, developing infrastructure, digital promotion, and preserving local wisdom. This study provides a theoretical contribution in the form of an integrative CBT framework at the emerging stage and offers practical implications for village managers, policymakers, and tourism practitioners in developing sustainable tourist villages. Keywords: emerging tourist village, community-based tourism (CBT), community participation, village institutions, sustainable development
The Impact Of Product Quality On Revisit Decision Through Price Quality In Jakarta's Top Tourist Destinations Candra Hidayat; Robiatul Adawiyah; Amrullah; Braja Eka Sukma; Yi Zeng
Journal of Business on Hospitality and Tourism Vol. 12 No. 1 (2026): June 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v12i1.550

Abstract

Competition among leading tourist destinations in Jakarta demands that managers not only attract initial visitors but also increase repeat visits. This study aims to analyze the influence of product quality on revisit decisions and examine the mediating role of price quality in TMII, Ancol, Monas, and Kota Tua. This study used a quantitative approach with a Likert-scale questionnaire survey of 300 respondents and analyzed using SEM-PLS (SmartPLS 4). The results indicate that product quality has a significant influence on price quality and revisit decisions, while price quality has a significant and strongest influence on revisit decisions. The mediation test confirmed that price quality partially mediates the relationship between product quality and revisit decisions. These findings emphasize the importance of value-based destination management through improving service quality and creating fair and equitable price perceptions.
Co-Authors Akbar, Muhamad Randy Amrullah Annisa Dwi Nuraini Anwaruddin, Anwaruddin Ariesta, Eliza Audri, Salma Salsabila Ayu Liskinasih Binariyanti Sembiring Boby Dimas Parwoto Boediman, Surya Fadjar Braja Eka Sukma Devita Gantina Elmira Peja Ervina Taviprawati Ervina Taviprawati, Ervina Fadia Salsabila Fernando Adam Hainim Florensia Herienda Hainim, Fernando Adam Haryo Wicaksono Haryo Wicaksono, Haryo Haryono, Joko Husein, Muhammad Qori Joko Haryono Kardianto Kardianto Maulana, Alifatqul Michael Khrisna Aditya Mohammad Syaltut Abduh, Mohammad Syaltut Myrza Rahmanita Nada, Saila Qothrin Nur Fatimah Nuryani, Eka Sri Pangestri, Yusni Astriani Pradhipta, RMW Agie Pratiwi, Azhara Okvianita Pusparani, Pusparani Rianto Rianto Robiatul Adawiyah Rudolf Pangkerego, Eduard Rusmana, Melati Sintia Setiawan, Christin Sri Sulartiningrum Triono, Freddy Weganova, Riza Wijayati, Eko Sri Willy Arafah Willy Arafah, Willy Yasin, Andi Muhammad Yi Zeng Yi Zeng