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Peningkatan Kemampuan Petani Dalam Pemenuhan Standar Pasar Ekspor Mangga Melalui Penerapan GAP di Kelompok Tani Margi Mulyo Kecamatan Wuluhan Huda Oktafa; Dian Galuh Pratita; Hendra Yufit Riskiawan; Refa Firgiyanto
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1462

Abstract

The Margi Mulyo farmer group is one of the farmer groups in Wuluhan District, Jember Regency. The high potential for mango production in Wuluhan District is the main background for the implementation of service with the aim of increasing the capacity of human resources in cultivating mangoes to produce mangoes that can meet national and export market standards through the implementation of good agricultural practices (GAP). The main problem that occurs at the activity location is that mango cultivation is still not standardized by members of farmer groups so that the mango fruit produced does not fully meet market standards. Mangoes are only marketed in a slash system so farmers cannot get high returns on the fruit sold. So the high interest in mangoes as national fruit consumption is not accompanied by mango production according to market standards. The method used in this activity is the active participatory method, in three main activities, namely counseling, implementation, and mentoring. This activity was carried out from August to September 22024. The results of the service activity included an increase in the knowledge of members of the Margi Mulyo farmer group regarding the application of GAP, an increase in farmers' ability to apply mango flowering induction and the use of certified seeds.
Strategi Pemberdayaan Ekonomi Masyarakat Melalui Budidaya Black Soldier Fly Sebagai Optimalisasi Biokonversi Limbah Organik Di Desa Sumberwaru, Jember Devina Cinantya Anindita; Setyo Andi Nugroho; Rizky Nirmala Kusumaningtyas; Dian Galuh Pratita; Arinda Linorika S
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 2 (2025): Oktober 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i2.671

Abstract

Waste remains a complex environmental issue in Indonesia. Waste is defined as the final by-product of human activities in solid or semi-solid form that is no longer utilized. In 2024, Indonesia generated approximately 35 million tons of waste, with 61.37% remaining unmanaged. The majority of this waste consists of food residues. This community service program aimed to enhance public knowledge and skills in managing food waste for the cultivation of maggot (Hermetia illucens) and its utilization as an environmentally friendly alternative feed source. The main problem faced by the community partner was the suboptimal management of household organic waste, which became the foundation for this educational program. The implementation methods included socialization, technical training on maggot cultivation, demonstration of organic waste processing as maggot media, and mentoring at the household level. The results showed a significant increase of 88% in participants’ understanding of maggot cultivation and its ecological benefits. Furthermore, participants successfully produced maggots independently for use as fish and poultry feed. This activity had a positive impact by reducing organic waste volume, lowering feed costs, and increasing environmental awareness within the community. Therefore, maggot cultivation education proved effective in supporting community-based organic waste management while simultaneously creating new economic value from previously unutilized waste.
Peningkatan Pengetahuan dan Keterampilan Sumberdaya Manusia Berbasis BPOM Pada Teaching Factory Pengolahan Kopi Eva Rosdiana; Rizky Nirmala Kusumaningtyas; Dian Galuh Pratita; Dian Hartatie
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v5i3.4079

Abstract

The Jember State Polytechnic Coffee Product Processing Teaching Factory focuses on ground coffee made from Robusta and Argopuro Arabica coffee. Increasing its existence as a small industry requires binding legalization of products and consistency from human resources who carry out an industry-based work culture, in this case, contained in the legalization of BPOM. Therefore, this service focuses on introducing an industry-based work environment (BPOM). The methods used in this service include counseling and direct practice at Tefa locations where coffee products are processed. Based on the service results, the human resources involved in Tefa's coffee product processing operations are enthusiastic in the counseling process and have a high interest in changing behavior in implementing an industry-based work environment.