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Peningkatan Pengetahuan dan Keterampilan Sumberdaya Manusia Berbasis BPOM Pada Teaching Factory Pengolahan Kopi Rosdiana, Eva; Kusumaningtyas, Rizky Nirmala; Pratita, Dian Galuh; Hartatie, Dian
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v5i3.4079

The Jember State Polytechnic Coffee Product Processing Teaching Factory focuses on ground coffee made from Robusta and Argopuro Arabica coffee. Increasing its existence as a small industry requires binding legalization of products and consistency from human resources who carry out an industry-based work culture, in this case, contained in the legalization of BPOM. Therefore, this service focuses on introducing an industry-based work environment (BPOM). The methods used in this service include counseling and direct practice at Tefa locations where coffee products are processed. Based on the service results, the human resources involved in Tefa's coffee product processing operations are enthusiastic in the counseling process and have a high interest in changing behavior in implementing an industry-based work environment.

Peningkatan Kemampuan Petani Dalam Pemenuhan Standar Pasar Ekspor Mangga Melalui Penerapan GAP di Kelompok Tani Margi Mulyo Kecamatan Wuluhan Oktafa, Huda; Pratita, Dian Galuh; Riskiawan, Hendra Yufit; Firgiyanto, Refa
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1462

The Margi Mulyo farmer group is one of the farmer groups in Wuluhan District, Jember Regency. The high potential for mango production in Wuluhan District is the main background for the implementation of service with the aim of increasing the capacity of human resources in cultivating mangoes to produce mangoes that can meet national and export market standards through the implementation of good agricultural practices (GAP). The main problem that occurs at the activity location is that mango cultivation is still not standardized by members of farmer groups so that the mango fruit produced does not fully meet market standards. Mangoes are only marketed in a slash system so farmers cannot get high returns on the fruit sold. So the high interest in mangoes as national fruit consumption is not accompanied by mango production according to market standards. The method used in this activity is the active participatory method, in three main activities, namely counseling, implementation, and mentoring. This activity was carried out from August to September 22024. The results of the service activity included an increase in the knowledge of members of the Margi Mulyo farmer group regarding the application of GAP, an increase in farmers' ability to apply mango flowering induction and the use of certified seeds.

Diversifikasi Produk Arang Menjadi Biochar dan Asap Cair di Mitra Arang Sejahtera Jember Harlianingtyas, Irma; Sugiyarto, Sugiyarto; Pratita, Dian Galuh; Cahyaningrum, Deltaningtyas Tri; Rohman, Hanif Fatur
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v10i1.5701

The processing of organic waste into valuable and environmentally friendly products is a sustainable solution for small-scale businesses, such as Arang Sejahtera in Jember. This business produces charcoal from wood and agricultural waste; however, the combustion process generates smoke that is not utilized and may contribute to environmental pollution. This community service program aims to implement pyrolysis technology to produce biochar and liquid smoke as by-products. Pyrolysis technology not only enhances the efficiency of charcoal production but also reduces environmental impacts by converting the smoke generated into valuable products. Biochar can be used as an alternative fuel, soil amendment, and carbon sequestration agent, while liquid smoke has potential as a raw material for the chemical industry or liquid fertilizer. Through training and mentoring for Mitra Arang Sejahtera, it is expected that this initiative will improve productivity and result in more sustainable products, reduce air pollution, and provide greater economic benefits. This program also has the potential to be adopted by other SMEs in Jember and surrounding areas as a model for environmentally friendly biomass waste management.

Pemasaran E-Commerce Produk Inovasi Di Kelompok Tani Tirto Wangi Kabupaten Jember ALI, FANDYKA YUFRIZA; Pratita, Dian Galuh; Suwardi, Suwardi; Prasetyo, Hari; Rosdiana, Eva; Suharjono, Suharjono
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 2 No. 1 (2023): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v2i1.29

Kegiatan penyuluhan merupakan kegiatan yang rutin dilakukan di kalangan kelompok tani sebagai upaya dalam diseminasi ilmu pengetahuan kepada anggota kelompok tani. Kemajuan teknologi juga ikut membawa kemajuan bagi sektor pertanian termasuk kegiatan penyuluhan dengan memanfaatkan ICT (Information and Communication Technology) dalam berbagai kegiatan. Masa pandemic COVID 19 memaksa masyarakat dan seluruh sector baik komunikasi, perdangangan, Pendidikan, dan pelayanan jasa untuk ikut berlomba dengan teknologi karena seluruh kegiatan dilakukan dengan jarak jauh. Oleh karena itu kegiatan ini bertujuan melihat pengetahuan dan keterampilan penggunaan ICT dalam hal ini adalah e-commerce dan strategi pemasaran pada kelompok tani. Secara lebih spesifik kegiatan pengabdian dilakukan di Kelompok Tani Tirto Wangi Kabupaten Jember dengan metode penyuluhan dan demonstrasi secara langsung. Selain itu juga menggunakan questioner untuk melihat pengetahuan responden sebelum dan setelah dilakukan kegiatan. Anggota kelompok tani memiliki kemampuan dalam menghasilkan produk – produk inovasi sebagai factor input pertanian dengan bahan organic. Secara lebih lanjut, responden yang merupakan anggota kelompok tani tidak mengenali akan strategi pemasaran dan hanya menjual produk inovasi mereka secara langsung pada orang – orang sekitar dan kolega. Penetapan harga disesuaikan dengan biaya yang dikeluarkan dalam memproduksi suatu barang, dan promosi dilakukan hanya sekedar mensosialisasikan jika ada yang menanyakan. Sebelum dilakukan penyuluhan, para responden mulai menyadari arti penting dari strategi pemasaran yang meliputi produk, place, price, promotion. Selain itu sebelum dilakukan demonstrasi penggunaan e-commerce, para responden tidak memahami cara mengoperasikan e-commerce sebagai pelaku usaha. Demostransi sangat memberikan manfaat bagi para responden dengan respon yang sangat baik dari para responden selama kegiatan.

Strategi Pengembangan Agribisnis Kopi Robusta Produksi KSU Ketakasi Sidomulyo Kabupaten Jember Putra, Mohammad Edwinsyah Yanuan; Pratita, Dian Galuh
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 1 No. 2 (2021): December
Publisher : Politeknik Negeri Jember

Penelitian ini didasari dari menurunnya kuantitas kopi robusta produksi Kabupaten Jember, hal tersebut utamanya disebabkan tingkat produksi dan kualitas yang cenderung lebih rendah jika dibandingkan dengan wilayah lain yang juga memproduksi komoditi kopi. Penelitian bertujuan untuk mengetahui prioritas strategi dalam pengembangan agribisnis kopi robusta produksi Jember. Metode penelitian yang digunakan adalah SWOT dan AHP dengan pengambilan data pada KSU Ketakasi Sidomulyo dengan menggunakan metode wawancara kepada responden. Metode SWOT menghasilkan prioritas strategi perpaduan antara kekuatan dan peluang dengan bobot nilai 3,628, dan prioritas strateginya adalah peningkatan produktivitas dan pengembangan agribisnis terpadu. Pada metode AHP menghasilkan prioritas strategi yang didapatkan dalam penelitian ini di level kriteria adalah optimis dengan bobot nilai 0,705, pada level sasaran adalah meningkatkan kinerja sektor on farm dengan bobot nilai 0,469, dan strategi yang digunakan adalah meningkatkan produksi dengan bobot nilai 0,269.

Pengembangan Produk Kopi Herbal Berbasis Rempah Lokal Sebagai Strategi Peningkatan Daya Saing Usaha Mikro di Kabupaten Jember Ali, Fandyka Yufriza; Nugroho, Setyo Andi; Fatimah, Titien; Asmono, Sepdian Luri; Rosdiana, Eva; Pratita, Dian Galuh; Firgiyanto, Refa
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 1 (2025): Juli 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i1.430

Indonesia is one of the world’s largest producers of coffee and spices; however, the integration of these resources into innovative MSME products remains limited. Jember Regency, known as a center of robusta coffee and a producer of spices such as ginger, cardamom, and cinnamon, holds great potential that has yet to be fully utilized by micro-enterprises. This program aimed to enhance the competitiveness of coffee-based MSMEs through herbal coffee innovation training. The method used was a participatory-educational approach, consisting of a pretest, theoretical presentations, hands-on roasting and blending practice, organoleptic testing, and final evaluation. Participants were drawn from MSME actors and coffee farmer communities in the Jember area. Results showed a significant cognitive improvement, with average scores increasing from 36 to 80 (a 122% increase). Participants also showed improved hardskills in herbal coffee formulation, label design, and digital marketing. A blend of 10% ginger and 5% cardamom was rated highest in taste tests. This activity demonstrates that local resource-based interventions can effectively improve product competitiveness and MSME self-sufficiency.

Strategi Pemberdayaan Ekonomi Masyarakat Melalui Budidaya Black Soldier Fly Sebagai Optimalisasi Biokonversi Limbah Organik Di Desa Sumberwaru, Jember Anindita, Devina Cinantya; Nugroho, Setyo Andi; Kusumaningtyas, Rizky Nirmala; Pratita, Dian Galuh; S, Arinda Linorika
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 2 (2025): Oktober 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i2.671

Waste remains a complex environmental issue in Indonesia. Waste is defined as the final by-product of human activities in solid or semi-solid form that is no longer utilized. In 2024, Indonesia generated approximately 35 million tons of waste, with 61.37% remaining unmanaged. The majority of this waste consists of food residues. This community service program aimed to enhance public knowledge and skills in managing food waste for the cultivation of maggot (Hermetia illucens) and its utilization as an environmentally friendly alternative feed source. The main problem faced by the community partner was the suboptimal management of household organic waste, which became the foundation for this educational program. The implementation methods included socialization, technical training on maggot cultivation, demonstration of organic waste processing as maggot media, and mentoring at the household level. The results showed a significant increase of 88% in participants’ understanding of maggot cultivation and its ecological benefits. Furthermore, participants successfully produced maggots independently for use as fish and poultry feed. This activity had a positive impact by reducing organic waste volume, lowering feed costs, and increasing environmental awareness within the community. Therefore, maggot cultivation education proved effective in supporting community-based organic waste management while simultaneously creating new economic value from previously unutilized waste.

EVALUASI PELATIHAN PENINGKATAN SUMBERDAYA MANUSIA BERBASIS BPOM Eva Rosdiana; Rizky Nirmala Kusumaningtyas; Dian Galuh Pratita; Dian Hartatie; Fandyka Yufriza Ali; Setyo Andi Nugroho
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i2.8125

Tefa Pengolahan Kopi sebagai salah satu unit bisnis milik Politeknik Negeri Jember telah berkembang dalam aspek kelengkapan legalitas. Beberapa legalitas yang diperoleh adalah Halal, SNI, hingga izin edar. Untuk melengkapi hal tersebut, perlu dilakukan peningkatan kapasitas SDM untuk bisa menembus legalitas selanjutnya yaitu BPOM. Kegiatan pengabdian kepada Masyarakat ini dilakukan di Tefa Pengolahan Produk Kopi dengan metode penyuluhan dan praktik langsung. Evaluasi dari kegiatan tersebut diperoleh bahwa terjadi peningkatan pemahaman sebesar 80 – 90 persen akan pentingnya menerapkan sistem kerja berbasis industri untuk peningkatan kapasitas baik SDM maupun industri

Peningkatan Pengetahuan dan Keterampilan Sumberdaya Manusia Berbasis BPOM Pada Teaching Factory Pengolahan Kopi Rosdiana, Eva; Kusumaningtyas, Rizky Nirmala; Pratita, Dian Galuh; Hartatie, Dian
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v5i3.4079

The Jember State Polytechnic Coffee Product Processing Teaching Factory focuses on ground coffee made from Robusta and Argopuro Arabica coffee. Increasing its existence as a small industry requires binding legalization of products and consistency from human resources who carry out an industry-based work culture, in this case, contained in the legalization of BPOM. Therefore, this service focuses on introducing an industry-based work environment (BPOM). The methods used in this service include counseling and direct practice at Tefa locations where coffee products are processed. Based on the service results, the human resources involved in Tefa's coffee product processing operations are enthusiastic in the counseling process and have a high interest in changing behavior in implementing an industry-based work environment.

Chemical and Sensory Properties of Instant Coffee from Argopuro Regency Rosdiana, Eva; Kusumaningtyas, Rizky Nirmala; Pratita, Dian Galuh
International Journal of Technology, Food and Agriculture Vol. 1 No. 2 (2024): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v1i2.4722

Instant coffee was one of diversification product from ground coffee. This product was popular and consumed by many people because of the reason liked easily to make, more efficient, didn’t have pulp and soluble in water. The study aims to determine chemical properties and quality sensor of instant coffee from Argopuro regency. Co- crystallization was the method that used to make coffee instant product. The crystallization agent that commonly used is sucrose from sugar. The process occurred when the sucrose concentration in the solution was at a super saturated level, it would make coating compound molecules in the form of crystal nuclei and grew into larger component. This study used a Randomized Complete Design with two factors. First factor was concentration ground coffee (10%, 30%), and the next one was concentration of sugar (80%, 90%, and 100%). The observation parameters included rendement, moisture content, ash content, and sensory properties. The result was suspected that chemical properties did show significant effect and the best result from important attributed taste was shown by 30% ground coffee concentration and 100% sugar concentration.

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