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Teknologi Produksi Benih Kentang untuk Mewujudkan Kemandirian Benih di BUMDes Desa Batur Husen, Dr. Syarif; Purnomo, Agus Eko; Iriany, Aniek; Muhidin, Muhidin; Zakia, Aulia; Fuadiputra, Iqbal Ramadhani; Mazwan, M. Zul; Anggita, Farusa; Nurfitriani, Rizka
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.12-22

Abstract

The area at the foot of Mount Merbabu, more precisely in Batur Village, has an altitude of 1,200‒1,800 meters above sea level, so it is very suitable for cultivating potato plants. Several farmers have cultivated this, but the production results are not always optimal. The potato crop productivity problems faced by farmers in BUMDes are: 1) Limited quality seeds; 2) The price of seeds is high and difficult for farmers to reach; 3) Farmers use seeds from some crops that are not of good quality so the yield is low and susceptible to disease; and 4) Farmers are unfamiliar with the technology for producing superior potato seeds. The University of Muhammadiyah Malang has superior virus-free seed sources and technology that can be adopted and disseminated to farmers to produce quality seeds independently so that they can overcome the problems they face. Activities are carried out in a participatory manner using tutorial methods, training and demonstration plots at locations, and group mentoring. Partners agree to actively provide human resources, necessary facilities, and accompanying funds in implementing activities. At this time, farmers have understood planet acclimatization technology. They can produce 5,000 mini cuttings from 500 acclimatized broodstock, 10,000 G0 seeds, and 25 tonnes/ha of G2 seeds using rooted shoot-cutting technology. Additionally, partner farmers have obtained permits as seed producers from BPSB (Seed Supervision and Certification Center). This program is ongoing, and UMM will assist on an ongoing basis until the establishment of an independent BUMDes for potato seeds in Semarang Regency.
Analysis of determining superior vegetable commodities in Batu City in 2016-2020 Widyastuti, Yeny Kristina; Bachtiar, Ary; Mazwan, M. Zul
AGROMIX Vol 15 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.3627

Abstract

Introduction: Batu City is one of the largest vegetable supply cities in East Java. This is a concern of the government to continue to develop the existing potential considering that the agricultural sector plays a large role in agriculture development in Batu City. The research aims to identify superior vegetable commodities with high competitiveness to improve farmers' welfare. The research was conducted in Batu City from August to October 2022. Methods: The method used in the research was a Literature Study using secondary data obtained from the East Java Central Bureau of Statistics and Batu City as well as from various journals. The analysis tools use Microsoft Excel with the analysis method using Location Quotient (LQ). Results: The results showed that the superior commodity in Batu City was cauliflower with an average LQ value of 9.3957. Garlic 5.6996. Chayotes squash 5.2903. Chickpeas 3.6315. Carrots 3.0185. Petsai 2.8091. Tomatoes 2.7492. Peppers 2.6474. Eggplant 1.8262. Mushrooms 1.7588. Red beans 1.6610. Scallions 1.4679. Cucumber 1.4558. Conclusion: Commodities included in LQ>1 are leeks, garlic, string beans, mushrooms, red beans, cauliflower, cucumber, chayote, peppers, Chinese cabbage, eggplant, tomatoes, and carrots. The commodities of shallots, spinach, large chilies, bird's eye chilies, long beans, kale, potatoes, cabbage, and radishes are not included in the superior commodities. Determining the right superior vegetable commodities can have positive impacts on farmers' income, increase product supply to the market, and improve people's quality of life.
Green Marketing Attributes of Coffee Shops, Purchasing Interests, Lifestyles: What Really Affects Consumer Satisfaction? Mazwan, M. Zul; Windiana, Livia; Mahdalena, Gigin; Widyastuti, Dyah Erni
Agro Ekonomi Vol 34, No 2 (2023): DECEMBER 2023
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.82199

Abstract

Green marketing strategies continue to grow as public awareness of environmental issues increases. Green marketing is applied to the marketing of environmentally friendly products including packaging and labeling with environmentally friendly standards. This study aims to learn the impact of green marketing strategies on purchasing interests and consumer satisfaction with coffee drinks in Malang, Indonesia. This study also explores the role of lifestyle in mediating the effect of green marketing on purchasing interest and consumer satisfaction. The sample is determined using the accidental sampling method with a sample size of 100 customers of Starbucks in Malang, Indonesia. The analytical method used is PLS (Partial Least Square). The findings show that green marketing strategies positively and significantly influence lifestyle, purchasing interest, and consumer satisfaction. The mediation variable (lifestyle) also positively and significantly influences purchasing interest and consumer satisfaction. Better green marketing strategy used will impact on how the community behaving in a healthy lifestyle, undoubtedly affecting the increase in buying interest and consumer satisfaction.