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All Journal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jurnal Teknologi Pertanian Andalas International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Applied Agricultural Science and Technology Andalasian International Journal of Social and Entrepreneurial Development GreenTech PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Azrifirwan, Azrifirwan
Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Public Health Social Sciences Veterinary Other

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Analysis of Caffeine Content of Robusta Coffee Powder from the Coffee Powder Industry in Pasaman Regency Rahmatika; Azrifirwan; Taib, Gunarif
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.252

Abstract

Determining the level of caffeine in coffee grounds is very important so that people can consume coffee in a safe amount. Based on SNI 01-7152-2006 the permitted dose of caffeine is 50-150 mg/day. This study aims to describe the level of caffeine in local coffee powder originating from coffee powder SMEs in Pasaman Regency. Coffee powder samples were taken from the two largest coffee powder SMEs in Pasaman Regency, namely Matahari coffee powder SMEs and Gunpas coffee powder SMEs. The caffeine content obtained in this study will be compared with the standard caffeine content according to SNI 013542-2004 which is 0.45-2.00% and SNI 01-7152-2006 which is the maximum limit for caffeine consumption per day of 50-150 mg/day. The method used in this research is UV-Vis spectrophotometry. The results of the analysis of caffeine levels in four samples per 1 gram of coffee powder are sample A 6.878 mg; sample B 6.855mg; sample C 6,674mg; sample D 7,688mg. In one cup of coffee, 4 grams of coffee powder is used, so that the caffeine content of coffee powder circulating in Pasaman Regency is still safe for consumption per day. In percentage units of caffeine content, based on the four samples analyzed, sample A is 0.687%; sample B 0.685%; sample C 0.667%; sample D 0.768%. The coffee caffeine content produced is following with the requirements of SNI 01-3542-2004.
Supply Chain Priority Strategy and Added Value of Jackfruit in Tambang Sub-District, Kampar District, Riau Province Ningsih, Arum Rovarti; Santosa; Azrifirwan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.368

Abstract

This research aimed to a) identify the flow of the jackfruit supply chain; b) obtain the added value of the jackfruit chips agroindustry; c) analyze the level of efficiency of the jackfruit chips agroindustry; d) formulate strategies and determine strategic priorities for increasing the supply chain and added value of jackfruit. The methods used in this research are both qualitative and quantitative. The research stage starts by analyzing the jackfruit supply chain using a framework of the food supply chain network (FSCN), calculating the added value of chips in the jackfruit chips agroindustry using the Hayami method and analyzing the level of efficiency of the jackfruit chips agroindustry. The researchers then formulate a strategy using SWOT and select priority strategies using the method of analytical hierarchy process (AHP). The research results showed that the supply chain structure consists of two structures, namely structure 1 (supplier-jackfruit chips agroindustry-consumer) and structure 2 (supplier-jackfruit chips agroindustry-retail-consumer). The flow of goods occurs from suppliers to consumers, the flow of money from consumers to suppliers, and the flow of information from suppliers to consumers and vice versa. The calculation of added value obtained from micro, small, and medium enterprises (SMEs) in Sinar Hidayah was IDR 8,198.71/kg, Usaha Baru Ibu was IDR 13,960.58/kg, and Restu was IDR 4,718.75/kg. The R/C ratio in SME Sinar Hidayah is 1.72, Usaha Baru Ibu is 2.42, and Restu is 1.26. Based on the results of the strategy formulation, the priority strategy was obtained, namely expanding the raw material and marketing network for jackfruit chips with a weight of 0.331, and the selected criteria was logistics with a weight of 0.322.
Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach Zain, Elvita Putri; Azrifirwan; Permata, Deivy Andhika
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.473

Abstract

This study aims to analyze and develop a business strategy of the lumindai palm sugar industry in Sawahlunto City, Indonesia by combining BMC and SWOT approaches. To identify the industry, a BMC mapping is initially performed. The results from the BMC serve as inputs for categorizing business development elements. These elements are then divided into four SWOT categories: Strengths, Weaknesses, Opportunities, and Threats. Each factor within these categories is evaluated and assigned a value, followed by an analysis using IFE and EFE. The IFE analysis yields a score of 3.045, indicating strong internal capital for industry development. Conversely, the EFE score of 2.636 suggests that the industry's external conditions are moderate. The IFE and EFE results then serve as a basis for formulating relevant strategies using the IE matrix. According to the IE matrix, the industry falls into cell IV, placing it in the Grow and Build position. This position is used to develop detailed strategic specifications in the SWOT matrix, which provides actionable insights for industry growth.
Gambir (Uncaria gambier) Processing and Marketing Techniques in Pesisir Selatan Regency, Indonesia Saputra, Hendra; Azrifirwan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.690

Abstract

This study aims to determine the Gambir processing technique in Pesisir Selatan Regency and the market potential associated with Uncaria Gambir. This study uses a qualitative research methodology that focuses on the socio-economic impact of the Gambir processing system in Pesisir Selatan, which shows the importance of Gambir as a primary livelihood for local communities. This area is characterized by unique Gambir processing techniques that contribute to ecological sustainability and financial viability for farmers. The study results show that Gambir processing is still carried out in traditional ways: harvesting, boiling, pressing, filtering, drying, molding, and drying. Furthermore, for marketing Gambir, it is done by farmers selling to collectors and then selling it to local exporters in Padang City. This study provides information on the important role of Gambir in the economic landscape of Pesisir Selatan. It provides a comprehensive view of processing techniques, market dynamics, and cultivation systems that are important for the sustainable development of this valuable natural resource. Contribution to Sustainable Development Goals (SDGs):SDG 1 – No PovertySDG 8 – Decent Work and Economic GrowthSDG 12 – Responsible Consumption and ProductionSDG 15 – Life on Land
RANCANG BANGUN SEPARATOR HASIL AKHIR PENYULINGAN SERAI WANGI MENGGUNAKAN SENSOR ULTRASONIC (HC-SR04) Azrifirwan, Azrifirwan; putri, irriwad
Jurnal Teknologi Pertanian Andalas Vol 27 No 2 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.27.2.161-172.2023

Abstract

Minyak serai wangi, hasil penyulingan dari daun serai wangi, memiliki nilai ekonomis tinggi. Proses penyulingan dilakukan menggunakan alat suling yang terdiri dari beberapa komponen utama seperti boiler, destilator, kondensor, dan separator. Setiap komponen memiliki peran penting dalam menghasilkan minyak serai wangi yang baik, mempengaruhi jumlah dan kualitas minyak yang dihasilkan serta waktu produksi. Dalam setiap komponen, separator jarang mendapatkan inovasi, baik dari segi desain maupun teknologi. Oleh karena itu, penelitian tentang "Rancang Bangun Separator Penyulingan Serai Wangi Menggunakan Sensor Ultrasonic (HC-SR04)" menjadi relevan. Penelitian dilakukan dengan membandingkan kinerja separator yang dibuat dengan separator yang sudah ada. Pengamatan dilakukan terhadap lamanya waktu penyulingan, kapasitas penyulingan, rendemen penyulingan, waktu pemisahan, kapasitas pemisahan, persentase minyak yang dapat dipisahkan, persentase minyak yang tidak dapat dipisahkan, besar energi listrik yang digunakan, perhitungan debit pompa, serta analisis secara ekonomi. Separator yang dibuat berhasil meningkatkan kecepatan pemisahan dibandingkan dengan separator manual dan dapat memisahkan minyak sereh wangi secara otomatis rata-rata sebesar 68,5%. Kata kunci: Minyak Serai Wangi, Penyulingan, Separator, Sensor Ultrasonic HC-SR04, 
IDENTIFIKASI PREFERENSI KONSUMEN DAN PEMETAAN MODEL BISNIS UNTUK INDUSTRI TEH HIJAU Azrifirwan, Azrifirwan
Jurnal Teknologi Pertanian Andalas Vol 29 No 1 (2025)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.29.1.82-91.2025

Abstract

Teh merupakan minuman yang terkenal di seluruh belahan dunia. PT Mitra Kerinci merupakan perusahaan yang memiliki perkebunan dengan luas 2.025 Ha dan kapasitas produksi per hari sebesar 60 ton daun teh. Hasil produksi ini dibagi menjadi teh hijau biasa dan teh spesial. Berdasarkan data penjualan PT Mitra Kerinci pada tahun 2023, penyerapan produk teh spesial Likicha hanya sebesar 38% dari total produksi selama satu tahun. Hal ini menjadi masalah yang perlu diatasi dengan mengetahui preferensi konsumen terhadap teh hijau sebagai upaya meningkatkan volume penjualan. Oleh karena itu, preferensi konsumen terhadap produk teh hijau akan dianalisis dengan menggunakan metode Partial Least Square Structural Equation Modelling (PLS-SEM) dan pemetaan model bisnis industri teh hijau dengan metode Business Model Canvas (BMC). Hasil penelitian menunjukkan bahwa faktor-faktor yang mempengaruhi niat beli konsumen terhadap teh hijau adalah manfaat kesehatan, atribut kemasan produk, dan harga produk melalui persepsi kualitas dan persepsi nilai sebagai variabel pendukung. Pemetaan model bisnis industri teh hijau disusun melalui sembilan elemen dalam BMC sehingga diketahui kondisi internal dan eksternal perusahaan yang menjadi kekuatan dan kelemahan industri. Hasil penelitian ini dapat menjadi acuan untuk pengembangan produk teh hijau melalui peningkatan volume penjualan dan daya serap pasar.
Co-Authors - Andasuryani Alfi Asben Alhapen Ruslin Chandra Annisa Putri Arum Rovarti Ningsih Ashadi Hasan Asmuti, Ayendra Bustanul Arifin Dalimunthe Cesar Welya, Refdi Deivy Andhika Permata Derosya, Vioni Dini Novita Sari Fauzan Aulia Fea Firdani Feri Arlius Feri, Arlius Fitriani Kasim Genni Deea Solehia Gunarif Taib Hasbullah Hasbullah Hendra Saputra Husna, Irma Ayu Sahanatul Ifmalinda Iriwad Putri Irriwat Putri Khairiyah, Nurul Khandra Fahmy Kiki Yulianto Kurnia Harlina Dewi kusuma, Yuda Perdana Muhammad Makky Neswati Neswati Ningsih, Arum Rovarti Nuraini Azizah, Nuraini Putri, Iriwad Putri, Irriwad Rahayu, Lisa Rahmatika Rahmatika Rahmi, Ira Desri Renny Eka Putri, Renny Eka Risa Meutia Fiana Rozalia, Rozalia Sahadi Didi Ismanto Santosa Santosa Santosa - Santosa Santosa Santosa Santosa Tjandra, Moh. Agita Vonny Indah Mutiara Wellyalina, Wellyalina Zain, Elvita Putri