Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Livestock and Animal Research

sains-peternakan
Website

Published by Universitas Sebelas Maret

ISSN : 27215326 EISSN : 27217086 DOI : -

Core Subject : Health, Agriculture,

Agriculture, Biological Sciences & Forestry Veterinary

Arjuna Subject : -

Articles 208 Documents

14 15 16 17 18

Efek Penambahan Vitamin E dalam Pengencer Glukosa Fosfat terhadap Daya Tahan Hidup Spermatozoa Domba pada Suhu 5 °C Widjaya, Nilawati
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 9, No 1 (2011): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v9i1.4756

The purpose of this study was to know the effect of vitamin E addition in glucose phosphate diluent on the survival of sheep spermatozoa at 5 °C. The xperiment used 3 rams. The design used was Completely Randomized Design (CRD) with 5 treatments and 4 replicates, each replicate with 3 ejaculate cement of sheep. The treatments were the dose of Vitamin E with E0 = 0 μg/ml, E1 = 1 μg/ml, E2 = 4 μg/ml, E3 = 7 μg/ml, and E4 = 10 μg/ml. Variables measured were motility, live spermatozoa and plasma membrane integrity. Data were analyzed by using analysis of variance according to Steel and Torrie (1981). The result showed that treatment of vitamin E with a dose of 1 μg/ml - 10 μg/ml l had no significant effect on motility, percentage live spermatozoa and membrane integrity of sheep spermatozoa on day two (P> 0.05).

Pengaruh perbedaan mikroorganisme dan suhu pada kandungan serat jerami padi fermentasi Yanti, Y.; Kawamoto, Y.; Miyagi, T.; Rahmi, B.; Surahmanto, Surahmanto; Purnomoadi, A.
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 12, No 2 (2014): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v12i2.4794

The aim of this research was to determine the NDF and ADF content of rice strawfermented with several types of microorganism at different temperatures. Rice straw wasobtained from rice fields in Ishigaki District, Okinawa, Japan. The types of microbes usedwere Lactobacillus fermentum, Bacillus subtilis, Bacillus coagulant Saccharomycescerevisiae, and Aspergillus niger. The mainplot was temperature (25, 35, 45°C) and thesubplot was microorganism. Each treatment has 3 replications. There were two groups forcontrols, i.e. the control without molasses and the control with molasses. The rice strawfermented within 3 weeks. The ADF content in all temperature treatments showed that S.cerevisiae and A. niger treatments were higher (P<0.01) than that in other microorganismtreatments. Hemicellulose content in S. cerevisiae and A. niger were tend to lower (P<0.01)compare to others microorganism treatments in all temperature treatments. The lowesthemicelluloses content of fermented rice straw are showed by S. cerevisiae and A. niger at45°C. These finding suggested that the ADF content were high in S. cerevisiae and A. nigertreatments, but showed decrease in hemicellulose and increase in cellulose and lignin.Key words: rice straw, fermentation, ADF, NDF

Pengaruh Suplementasi Lemak Terproteksi Terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Friesian Holstein Pramono, Ahmad; Yusuf, Aditya; Widyawati, Susi Dwi; Hartadi, Hari
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 1 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

The research aims to evaluate protected fat supplementation to Friesian Holstein (FH) dairy cattle digestibility based on diet digestibility (dry matter and organic matter consumption; dry matter and organic matter digestibility). The reseach was conducted for 12 weeks, at the Breeding Center for Dairy Cattle (BBPTU-SP) Baturraden. The material used is 12 FH dairy cows. The experiment consists of two treatment i.e. P0: basal diet and P1: basal diet + 3% protected fat supplementation. Each treatment was repeated 6 times. Data were analyzed by independent samples t-test analysis. Result showed that fat protected supplementation had no effect on dry matter and organic matter consumption; dry matter and organic matter digestibility.

Evaluasi Produksi dan Kualitas Nutrisi pada Bagian Daun dan Kulit Kayu Calliandra callotirsus dan Gliricidia sepium Daning, Dewi Ratih Ayu; Foekh, Benyamin
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 1 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

The aim of our study was to determine the nutrient content and organic matter degradability of different morphological parts (leaves and bark wood) of Calliandra and Gliricidia. Variable observations were fresh production of leaves and bark wood, diameter and length of plant, proximate analysis, degradability of dry and organic matter. Data was analyzed by independent sample t-test. The results showed that data prodoction of leaves, stems, bark wood on the plant Kaliandra and Gamal was not significant differences (P> 0.05), but the diameter and length of rod between Gamal significantly different (P> 0.05) compared to Kaliandra, furthermore to know nutritional quality and degradability is tested at the Laboratory of Biochemistry Nutrition, Faculty of Animal Science, UGM. The analysis showed that the nutritional quality of the leaves and bark wood of plants Calliandra and Gamal was also no difference, but the value of dry matter and organic matter part of the bark was higher than the leaves.Furthermore, from crop production can be concluded that the both of plant are not significantly different for the data production, but a diameter of gamal steam greater than kaliandra.

Faktor – Faktor yang Berpengaruh Terhadap Keputusan Pemilihan Daging Ayam Broiler Sebagai Konsumsi Rumah Tangga di Surakarta (Studi Kasus di Kelurahan Tegalharjo Kecamatan Jebres) Endang Tri Rahayu; Ratih Dewanti; Mos Aldin Long
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 1 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

This study aims to determine the factors that influence the decision on the selection of broiler for household consumption in Surakarta. This study is a case study conducted in one of the densest urban village of Tegalharjo, Jebres, Surakarta. This research was conducted in November - December 2015. The basic method used in this research is quantitative descriptive method with survey technique to household / household in Tegalharjo Village, Jebres, Surakarta. Sampling technique is done by Purposive Sampling method with 86 respondents. Primary data was obtained from interview with questionnaire tool. Secondary data obtained from the Central Bureau of Statistics (BPS) Surakarta, Jebres and Tegalharjo. Data analysis used was descriptive analysis, validity test, reliability test, normality test, linearity test, multicollinearity test, heteroscedasticity test and multiple linear regression test. The result of research shows that the instrument is valid because r count> r table and reliable because of Alpha Cronbach result for each sub variable in the range 0,761 - 0,873, research data is normal distribution with significance value of each variable> 0,05, result of multiple linear regression test show each variable has significant effect on broiler consumption except family wealth factor variable (X2), with value of Adjusted R2 equal to 0,731. Conclusion from this research was that the economic and social factors as a whole affect the level of consumption of broiler in the household in Surakarta.

Sifat Fisik dan Komposisi Kimia Nugget Daging Itik Afkir Curing dalam Ekstrak Kurkumin Kunyit Sri Hartati Candra Dewi; Chatarina Wariyah
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 1 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

This study aims were to determine the physical properties and chemical compositions of nuggets made from cured- duck meat in turmeric curcumin extract. The duck meat was cured in 0.3%turmeric curcumin for 10 minutes, and then it was processed into nuggets. The duck-meat nuggets were made with variation on original nugget, nugget with added of carrots and broccoli. This research was conducted to compare descriptively between nugget of duck-meat, nugget of duck-meat plus carrot and nugget of duck-meat plus broccoli. The data obtained were analyzed by descriptive analysis. The observation found that duck-meat nugget with the addition of carrots and broccoli has a brighter color than the duck-meat only. Medium texture plus broccoli was harder than the duck-meat and the added carrots. Based on the results of the study, it can be concluded that the nugget of duck-meat with the addition of carrots and broccoli will enrich the chemical composition, with relatively similar physical properties.

Faktor- Faktor yang Mempengaruhi Permintaan Daging Ayam Kampung di Pasar Tradisional Kota Surakarta Digna Puspa Amelia; Sutrisno Hadi Purnomo; Sudiyono Sudiyono
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 1 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

This research aimed to find out the factors affecting the demand for free-range chicken meat among consumers and to find out the difference of demand between one consumer group and another by demographic characteristics of consumers in traditional markets of Surakarta City. This research was conducted from August 24 to September 21, 2017 in traditional markets of Surakarta City using survey method. This study was a descriptive and associative research. Respondents were 60 (sixty) buyers of free-range chicken meat selected using convenience sampling method. The data obtained consisted of primary and secondary ones. Primary data included demographic characteristics (income, age, education, and family member number), free-range chicken meat price, and broiler chicken meat price. Secondary data included data from Animal Husbandry Service, Central Statistic Bureau, and literature. Data analysis was carried out using a multiple linear regression analysis, followed with determinacy test (R2), F test, t-test and One-way Anova test. From the multiple linear regression analysis, the following equation was obtained = Y = 4.811 – 2.443X1- 4.366X2- 0.038X3+ 5.503X4- 0.248X5- 0.197X6+ 1.518. R2 value was 0.593, meaning that all independent variables affected dependent variable (demand for free-range chicken meat) by 59.3%. The result of Ftest showed Fstatistic12.876 > Ftable 2.275, meaning that H0 was not supported, indicating that independent variables affected simultaneously the dependent one. The result of t test and One-way Anova test showed that age and income partially (individually) affected significantly the demand for free-range chicken meat. The conclusion of research was that all variables affected simultaneously the demand for free-range chicken meat, and age and income factors individually showed the difference of demand for free-range chicken meat in traditional market of Surakarta City.

Pengaruh Musik terhadap Peforma Sapi Perah FH Laktasi Widjaja, Nilawati; Mutiasari, Dina Nur; Akhdiat, Tedi; Permana, Hilman
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 1 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

This research aimed to analyze the effect of music to feed consumption, milk production, and feed conversion in milk cows FH in lactation period. This research was experimental study using Complete Randomized Design (CRD) with 4 treatments consisted in M0 (without hearing music), M1 (hearing traditional music), M2 (hearing jazz music), and M3 (hearing classical music). Each treatments was replicated 5 times. Observed variables namely feed consumption, milk production, and feed conversion. Data were analyzed using variance, if there is a significant difference in treatments effects, it will be followed by Duncan’s Multiple Test Area. Based on the results and discussion, there are two kinds of conclusions can be drawn as follows music contributes effects to the performance of milk cows FH in lactation period, classical music contributes the optimal performance of milk cows FH in lactation period.

Pengaruh Media Tanam dan Jenis Tanaman Terhadap Produksi Nutrien Bagian Aerial Tanaman Sorgum dan Jagung Cahyono, Budi Dwi; Sudiyono, Sudiyono; Handayanta, Eka
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 1 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

This research aims to know the biogas sludge utilization on planting media by looking at the difference in production of sorghum and maize crops. This research was conducted on November 2015 until January 2016 in the area around cultivation of Izzah Sejahtera Farm cattle farm, Jagoan Village, Sambi District, Boyolali District. The material used is planting land, sludge biogas, sorghum and corn seed. The research design used was a complete randomized design of 2 x 2 factorial pattern. The research consisted of two treatment factors namely plant effect (Factor A) and difference of land type (Factor B). Plant factor consists of 2 levels, namely sorghum and corn. Land type difference factor consists of 2 levels, ie land without sludge biogas and land with sludge biogas. The treatment in this study, namely T1P0: Sorgum grown on soil without sludge biogas, T1P1: Sorgum grown on soil with sludge biogas, T2P0: Corn grown on soil without sludge biogas, T2P1: Corn grown on soil without sludge biogas . Each plant consists of 96 plants divided into two, P0: 48 plants and P1: 48, so there are 192 units of experiment. The data obtained were analyzed by analysis of variance to know the difference of treatment to the observed variables based on F test of 5% level and if there is a significant difference then continued to analyze with Duncan's Multiple Range Test (DMRT) 5%.

Komposisi Unsur Hara Kompos yang Dibuat dengan Bantuan Agen Dekomposer Limbah Bioetanol pada Level yang Berbeda Bachtiar, Reza Achmad; Rifki, Muhammad; Nurhayat, Yayang Resty; Wulandari, Sarah; Kutsiadi, Rizki Atikah; Hanifa, Aqni; Cahyadi, Muhammad
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 2 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

The objective of research was to evaluate the effect of different level of decomposers from bioethanol waste as a bioactivator to compost nutrient content. The materials used in this study were feces collected from six 3 to 5 years old of male Fresian Holstein (PFH), and decomposer agents from processed-bioethanol waste. The experimental design used was completely randomized design with four treatments and six replications, i.e. P1: 0.4% of decomposer, P2: 0.5% of decomposer, P3: 0.6% of decomposer, P4: 0.7 of decomposer %. Analysis of nutrient contents of compost was conducted at the the Laboratory of Chemistry and Soil Fertility, Department of Soil Science, Faculty of Agriculture, Gajah Mada University, Yogyakarta. Data analysis was performed using Minitab 17 software. The results of the analysis of variance showed that different levels of decomposer affected organic C, phosphor (P), Kalium (K), and Magnesium (Mg). Organic C, P, K, and Mg contents were found highest in P2, on the other hand N and Ca contents, C/N ratio, pH, and temperature of compost were not different among treatments. It could be concluded that compost made with 0.5% decomposer agents from processed-bioethanol waste was the best.

Page 16 of 21 | Total Record : 208

14 15 16 17 18

Filter by Year

2007 2020

Filter By Issues

All Issue Vol 18, No 1 (2020): Sains Peternakan Vol 17, No 2 (2019): Sains Peternakan Vol 17, No 1 (2019): Sains Peternakan Vol 16, No 2 (2018): Sains Peternakan Vol 16, No 1 (2018): Sains Peternakan Vol 15, No 2 (2017): Sains Peternakan Vol 15, No 1 (2017): Sains Peternakan Vol 5, No 2 (2007): Sains Peternakan Vol 14, No 2 (2016): Sains Peternakan Vol 14, No 1 (2016): Sains Peternakan Vol 13, No 2 (2015): Sains Peternakan Vol 13, No 1 (2015): Sains Peternakan Vol 12, No 2 (2014): Sains Peternakan Vol 12, No 1 (2014): Sains Peternakan Vol 11, No 2 (2013): Sains Peternakan Vol 11, No 1 (2013): Sains Peternakan Vol 10, No 2 (2012): Sains Peternakan Vol 10, No 1 (2012): Sains Peternakan Vol 9, No 2 (2011): Sains Peternakan Vol 9, No 1 (2011): Sains Peternakan Vol 8, No 1 (2010): Sains Peternakan Vol 7, No 2 (2009): Sains Peternakan Vol 7, No 1 (2009): Sains Peternakan Vol 6, No 2 (2008): Sains Peternakan Vol 6, No 1 (2008): Sains Peternakan Vol 5, No 1 (2007): Sains Peternakan More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota surakarta,

Jawa tengah

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota surakarta, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota surakarta,

Jawa tengah

INDONESIA