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Novian Wely Asmoro
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INDONESIA
AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
Published by Universitas Veteran Bangun Nusantara
ISSN : 25800345     EISSN : 2580748X     DOI : 10.32585/ags.v3i2.544
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology
Agrisaintifika is a scientific journal that embodies scientific articles for researchers in the field of agricultural sciences (covering the field of agribusiness, agrotechnology, food, and animal husbandry) so that it can be used as a media publication of research results.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Bumi dan Planet (Lain-Lain)
Articles 313 Documents
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ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA) Putri, Diwyacitta Antya; Muyasyaroh, Hidayatun; Lukitasari, Febriani; Astuti, Nugrahani; Rerung, Novia Tesalonika Amanda; Ifadah, Raida Amelia
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.7589

Abstract

Yellow pumpkin (Cucurbita moschata) is a nutrient-rich horticultural commodity with considerable potential for development into various food products, including pudding. However, scientific information regarding the effects of pumpkin incorporation on the physicochemical and sensory characteristics of pudding remains limited. This study aimed to evaluate the influence of different proportions of pumpkin (30%, 50%, and 70%) on the physicochemical properties, vitamin C content, and sensory acceptance of pumpkin pudding. A Completely Randomized Design (CRD) was employed with three replications for each treatment. The analyses included syneresis at two storage conditions (refrigerated and room temperatured), total dissolved solids (TDS), texture (hardness), color parameters (L*, a*, b*), vitamin C content determined by iodometric titration, and a hedonic test involving 30 untrained panelists. Data were analyzed using ANOVA followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that increasing the proportion of pumpkin had significant effects on TDS, texture, color attributes, vitamin C content, and most sensory parameters. Higher pumpkin concentrations decreased TDS and hardness values while increasing syneresis due to higher free-water content within the gel matrix. Lightness (L*) and vitamin C levels increased proportionally with the amount of pumpkin added. Sensory evaluation revealed that the 30% pumpkin formulation received the highest scores for color, aroma, texture, taste, and overall acceptance, whereas the 70% formulation received the lowest scores, particularly for color and chewiness. These findings indicate that the 30% pumpkin incorporation provides the most optimal balance of physical quality, nutritional enhancement, and consumer acceptability. Keywords: Organoleptic, Physicochemical Properties, Pudding, Pumpkin, Vitamin c
RESPONSE OF SOYBEAN (Glycine max Merr.) TO VARIATIONS IN TYPE AND FREQUENCY OF PGPR APPLICATION Baihaqi, Achmad Fachrurijal; Saylendra, Andree; Ritawati, Sri; Rohmawati, Imas
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.7599

Abstract

Soybean (Glycine max Merril.) is a strategic food crop whose productivity must be improved to meet increasing national demand. The use of Plant Growth Promoting Rhizobacteria (PGPR) offers a promising approach to enhance plant growth and yield. This study evaluated the effects of PGPR types and application frequencies on the growth and yield of the Grobogan soybean variety. The experiment, conducted from June to September 2025, employed a two-factor Randomized Complete Block Design with five PGPR types and three application frequencies. Results showed that PGPR type significantly affected plant height, leaf number, and pod number, while application frequency significantly influenced plant height at 10 WAP and pod number. Bamboo root PGPR produced the best performance, with a plant height of 78.84 cm, 43 leaves, and 110 pods under three applications. These findings demonstrate that bamboo root PGPR is a promising biological agent for sustainably improving soybean productivity.
THE INFLUENCE OF FARMERS' BEHAVIOR ON THE USE OF CERTIFIED RICE SEEDS IN UJUNG TANAH VILLAGE, MARE DISTRICT, BONE REGENCY Sarah, Selvani; Suradi, Adam Rahman; Ramli, Fatmawati
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.7617

Abstract

The use of certified rice seeds plays an essential role in improving rice productivity and ensuring high quality harvests. However, in practice, many farmers have not utilized certified seeds optimally. Farmers behavior is considered one of the factors influencing decision to use certified seeds. This study aims to analyze the effect of farmers behavior on the use of certified rise seeds in Ujung Tanah Village, Mare District, Bone Regency. This research was conducted from March to April 2025 using a quantitative approach with a survey method. Respondents were determined using a simple random sampling method of 48 farmers. Data were collected using a questionnaire and analyzed using multiple linear regression. The results show that knowledge, attitudes, and skills simultaneously influence the use of certified rice seeds. Partially, knowledge does not have a significant effect, while attitudes and skills significantly effect the use of certified seeds. This indicates that the better the farmers attitudes and skills, the higher farmer tendency to adopt certified rice seeds. Keywords: Certified seed, Farmer behavior, Knowledge, Attitude, Skills

Page 32 of 32 | Total Record : 313

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