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AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
Published by Universitas Veteran Bangun Nusantara
ISSN : 25800345     EISSN : 2580748X     DOI : 10.32585/ags.v3i2.544
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology
Agrisaintifika is a scientific journal that embodies scientific articles for researchers in the field of agricultural sciences (covering the field of agribusiness, agrotechnology, food, and animal husbandry) so that it can be used as a media publication of research results.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Bumi dan Planet (Lain-Lain)
Articles 329 Documents
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ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA) Putri, Diwyacitta Antya; Muyasyaroh, Hidayatun; Lukitasari, Febriani; Astuti, Nugrahani; Rerung, Novia Tesalonika Amanda; Ifadah, Raida Amelia
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.7589

Abstract

Yellow pumpkin (Cucurbita moschata) is a nutrient-rich horticultural commodity with considerable potential for development into various food products, including pudding. However, scientific information regarding the effects of pumpkin incorporation on the physicochemical and sensory characteristics of pudding remains limited. This study aimed to evaluate the influence of different proportions of pumpkin (30%, 50%, and 70%) on the physicochemical properties, vitamin C content, and sensory acceptance of pumpkin pudding. A Completely Randomized Design (CRD) was employed with three replications for each treatment. The analyses included syneresis at two storage conditions (refrigerated and room temperatured), total dissolved solids (TDS), texture (hardness), color parameters (L*, a*, b*), vitamin C content determined by iodometric titration, and a hedonic test involving 30 untrained panelists. Data were analyzed using ANOVA followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that increasing the proportion of pumpkin had significant effects on TDS, texture, color attributes, vitamin C content, and most sensory parameters. Higher pumpkin concentrations decreased TDS and hardness values while increasing syneresis due to higher free-water content within the gel matrix. Lightness (L*) and vitamin C levels increased proportionally with the amount of pumpkin added. Sensory evaluation revealed that the 30% pumpkin formulation received the highest scores for color, aroma, texture, taste, and overall acceptance, whereas the 70% formulation received the lowest scores, particularly for color and chewiness. These findings indicate that the 30% pumpkin incorporation provides the most optimal balance of physical quality, nutritional enhancement, and consumer acceptability. Keywords: Organoleptic, Physicochemical Properties, Pudding, Pumpkin, Vitamin c
RESPONSE OF SOYBEAN (Glycine max Merr.) TO VARIATIONS IN TYPE AND FREQUENCY OF PGPR APPLICATION Baihaqi, Achmad Fachrurijal; Saylendra, Andree; Ritawati, Sri; Rohmawati, Imas
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.7599

Abstract

Soybean (Glycine max Merril.) is a strategic food crop whose productivity must be improved to meet increasing national demand. The use of Plant Growth Promoting Rhizobacteria (PGPR) offers a promising approach to enhance plant growth and yield. This study evaluated the effects of PGPR types and application frequencies on the growth and yield of the Grobogan soybean variety. The experiment, conducted from June to September 2025, employed a two-factor Randomized Complete Block Design with five PGPR types and three application frequencies. Results showed that PGPR type significantly affected plant height, leaf number, and pod number, while application frequency significantly influenced plant height at 10 WAP and pod number. Bamboo root PGPR produced the best performance, with a plant height of 78.84 cm, 43 leaves, and 110 pods under three applications. These findings demonstrate that bamboo root PGPR is a promising biological agent for sustainably improving soybean productivity.
THE INFLUENCE OF FARMERS' BEHAVIOR ON THE USE OF CERTIFIED RICE SEEDS IN UJUNG TANAH VILLAGE, MARE DISTRICT, BONE REGENCY Sarah, Selvani; Suradi, Adam Rahman; Ramli, Fatmawati
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.7617

Abstract

The use of certified rice seeds plays an essential role in improving rice productivity and ensuring high quality harvests. However, in practice, many farmers have not utilized certified seeds optimally. Farmers behavior is considered one of the factors influencing decision to use certified seeds. This study aims to analyze the effect of farmers behavior on the use of certified rise seeds in Ujung Tanah Village, Mare District, Bone Regency. This research was conducted from March to April 2025 using a quantitative approach with a survey method. Respondents were determined using a simple random sampling method of 48 farmers. Data were collected using a questionnaire and analyzed using multiple linear regression. The results show that knowledge, attitudes, and skills simultaneously influence the use of certified rice seeds. Partially, knowledge does not have a significant effect, while attitudes and skills significantly effect the use of certified seeds. This indicates that the better the farmers attitudes and skills, the higher farmer tendency to adopt certified rice seeds. Keywords: Certified seed, Farmer behavior, Knowledge, Attitude, Skills
EFFECT OF GOAT MANURE ORGANIC FERTILIZER AND NPK 16-16-16 APPLICATION ON THE GROWTH AND YIELD OF RADISH PLANTS IN SANDY SOIL Ikhwal, Rival; Hidayati, Nurul; Arfianto, Fahruddin
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 10 No. 1 (2026): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v10i1.6927

Abstract

Radish (Raphanus sativus) have tubers as a source of carbohydrates, protein, and essential vitamins A and C. This study investigated how the combined application of goat manure and NPK 16-16-16 influences the growth and yield of radish plants when cultivated in sandy soil. The research took place from September 2024 to January 2025 at the Research and Experiment Garden of Universitas Muhammadiyah Palangkaraya (UMPR). The experimental design was a Randomized Block Design (RBD), incorporating two key treatment factors. namely factor I goat manure (K) which consists of 3 levels, namely k1 = 10 tons ha-1, k2 = 20 tons ha-1, k3 = 30 tons ha-1. Factor II NPK 16-16-16 (N) consists of 3 levels, namely n0 = 0 kg ha-1, n1 = 200 kg ha-1, n2 = 400 kg ha-1. The results of the study showed that the interaction of the two treatment factors of goat manure and NPK 16-16-16 did not have a real effect on all observation parameters. Goat manure treatment had a very noticeable effect on the wet weight of the canopy of radish plants at a dose of 20 tons ha-1 (k2) and the treatment of NPK 16-16-16 had a noticeable effect on the wet weight of the canopy at a dose of 400 kg ha-1 (n2) and the fresh weight of radish tubers at a dose of 200 kg ha-1 (n1). It is recommended to cultivate radish plants using a combination of goat manure of 20 tons ha-1 and NPK fertilizer of 400 kg ha-1.
EVALUATION OF THE IMPACT OF STARTER CULTURE DIFFERENTIATION ON CHEESE SENSORY PROFILE Wulandari, Afiza; Nugroho, Dimas Fajar; Imaniah, Nida'ul Husna; Falah, Fadhilah Dhani Santika
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 10 No. 1 (2026): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v10i1.7319

Abstract

This study evaluated the effect of different starter cultures on the organoleptic quality of cow’s milk cheese. Three starters — Rennet Qso (tablet), Rennet Nabati (powder), and Rennet (Khomiiratul Jibni) were tested at 1% concentration. A Completely Randomized Design with four treatments and four replications was employed. Organoleptic parameters (color, taste, aroma, texture, overall liking) were evaluated by 20 panelists using a 1–5 hedonic scale. Data was analyzed by ANOVA and Duncan’s test. The powdered Rennet Nabati treatment yielded the highest scores in texture, aroma, and overall acceptance. Thus, Rennet Nabati is recommended for artisanal cheese production. Keywords: cheese, cow’s milk, organoleptic, Rennet Nabati, starter culture.
THE EFFECT OF MICROENCAPSULATION METHOD OF THIN-LAYER DRYING OF Dioscorea hispida Dennts. TUBERS ON THE STABILITY AND EFFECTIVENESS OF BIOHERBICIDES Putri, Windi Egidya; Asni; Fatima, Wa Ode
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 10 No. 1 (2026): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v10i1.7558

Abstract

This study was conducted to investigate the microencapsulation properties of Dioscorea hispida Dennst. tuber extract processed using the thin layer drying method and to evaluate the effectiveness of the resulting microencapsulated product as a bioherbicide against broadleaf weeds. The extract was prepared at three concentration levels (20%, 30%, and 40%) with three replications, and each extract was mixed with maltodextrin and Tween 80 as coating materials prior to the drying process to produce microencapsulated powder. The analysis results showed that the microcapsules exhibited a spherical shape, good stability, and high encapsulation efficiency. SEM observations revealed the presence of two distinct layers, indicating that the active compounds were well entrapped within the coating matrix. Toxicity testing (%) was conducted through visual observation using a scoring method. Phytotoxicity tests on Ageratum conyzoides showed the highest toxicity symptoms at a concentration of 40%, with a score of 20%, characterized by chlorosis, leaf drop, and physiological disturbances. Ageratum conyzoides exhibited a phytotoxicity level of 20%. Overall, these results confirm that microencapsulated Dioscorea hispida Dennst. extract has strong potential as a natural bioherbicide for suppressing the growth of broadleaf weeds. Keywords: Bioherbicide; Dioscorea hispida Dennts; Microencapsulation; Phytotoxicity; Thin layer drying.
ANALYSIS OF RICE FARMING PRODUCTION FACTORS IN PATTIRO VILLAGE, MARE DISTRICT, BONE REGENCY Ismarani; Rianti, Marlia; Mahmud, Ernida
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 10 No. 1 (2026): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v10i1.7618

Abstract

Rice agriculture holds a crucial position in sustaining food availability. and supporting the economic prosperity of rural communities. The productivity of rice can be increased through effective and efficient management of production inputs. the study intends to investigate the variables impacting rice farming in Pattiro Village, Mare District, Bone Regency. Data were gathered using questionnaires, complemented by direct observations, interviews, and document analysis, and subsequently analyzed with the Cobb–Douglas regression model. Respondents were determined through the application of a simple random sampling method, resulting in a sample of 42 rice farmers. This study employed both primary and secondary data sources and applied a quantitative approach, conducted from March to May 2025. The outcomes revealed that, collectively, land area, seed quality, fertilizers, pesticides, and labor significantly affected rice production. Nevertheless, partial analysis demonstrated that only land area had a statistically significant effect, while seeds, fertilizers, pesticides, and labor did not show a significant influence on rice output in Pattiro Village, Mare District, Bone Regency
PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION Ifadah, Raida Amelia; Putri, Diwyacitta Antya; Lukitasari, Febriani; Handajani, Sri; Nurlaela, Luthfiyah; Nugraheni, Fitriana
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 10 No. 1 (2026): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v10i1.7731

Abstract

This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour substitution significantly affected all physical parameters of the bread (p < 0.05). Higher substitution levels resulted in a decrease in lightness (L*) and an increase in a* values, indicating darker crumb and crust color due to the presence of anthocyanin pigments. Bread firmness increased from 6.45 ± 0.13 N in the control sample to 50.16 ± 2.90 N at 60% substitution, while porosity and dough expansion decreased markedly from 45.34 ± 0.42% to 22.13 ± 1.19% and from 89.09 ± 0.02% to 15.71 ± 3.24%, respectively.Substitution of purple sweet potato flour at 30% produced bread with acceptable physical characteristics, characterized by a balanced texture, porosity, and dough expansion. Substitution levels above this threshold resulted in a significant decline in bread quality. These findings indicate that purple sweet potato flour has strong potential as a functional ingredient in white bread formulation. Keywords: flour substitution; physical characteristics; purple sweet potato flour; white bread. Abstrak Penelitian ini bertujuan untuk mengevaluasi pengaruh substitusi tepung terigu dengan tepung ubi jalar ungu terhadap karakteristik fisik roti putih. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan satu faktor, yaitu tingkat substitusi tepung ubi ungu sebesar 0%, 15%, 30%, 45%, dan 60%. Parameter yang dianalisis meliputi warna (L*, a*, b*), tekstur, porositas, serta daya kembang. Hasil penelitian menunjukkan bahwa peningkatan tingkat substitusi tepung ubi ungu berpengaruh signifikan (p < 0,05) terhadap seluruh parameter fisik roti. Peningkatan substitusi menyebabkan penurunan nilai kecerahan (L*) pada serta peningkatan nilai a*, yang menunjukkan penggelapan warna akibat keberadaan pigmen antosianin. Nilai tekstur meningkat dari 6,45 ± 0,13 N pada roti kontrol menjadi 50,16 ± 2,90 N pada substitusi 60%, sedangkan porositas dan pengembangan adonan mengalami penurunan berturut-turut dari 45,34 ± 0,42% menjadi 22,13 ± 1,19% dan dari 89,09 ± 0,02% menjadi 15,71 ± 3,24%. Substitusi tepung ubi ungu 30% menghasilkan roti dengan karakteristik fisik yang masih dapat diterima, ditandai dengan keseimbangan antara tekstur, porositas, dan daya kembang. Substitusi di atas tingkat tersebut menyebabkan penurunan kualitas fisik roti yang signifikan. Penelitian ini menunjukkan bahwa tepung ubi ungu berpotensi dimanfaatkan sebagai bahan fungsional dalam formulasi roti putih. Kata kunci: karakteristik fisik; roti tawar; substitusi tepung; tepung ubi jalar ungu.  
EFFECT OF RAW MATERIAL PROPORTIONS ON THE QUALITY OF COMPOST FROM CLOVE LEAF LITTER AND CATTLE MANURE Kartini, Ni Luh; Bimantara, Putu Oki; Vanessa; Hutagalung, Trianita Br.; Grace, Querida Maria; Rucika, I Wayan Alit; Pardosi, Ivana Cein; Sitanggang, Manumpak Pardingotan; Anggarini, Ni Wayan Sri; Maulidhya, Rachel; Simbolon, Randa; Manihuruk, Yesika
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 10 No. 1 (2026): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v10i1.7757

Abstract

Agricultural and livestock wastes are widely available in clove-producing areas but remain underutilized as organic fertilizer inputs. This study aimed to evaluate the quality of compost produced from clove leaf litter, cattle manure, and agricultural residues based on physical and chemical characteristics. The experiment was arranged using a randomized block design with nine treatment combinations and three replications. Compost quality parameters analyzed included organic carbon content, total nitrogen, and C/N ratio. Data were subjected to analysis of variance followed by Duncan’s Multiple Range Test at a 5% significance level. The results showed that variations in raw material proportions significantly affected all measured compost quality parameters. Compost formulations with balanced proportions of cattle manure, clove leaves, and agricultural residues resulted in lower C/N ratios, indicating improved compost maturity and stability compared to unbalanced material combinations. These findings demonstrate that locally available agricultural and livestock wastes can be effectively processed into high-quality compost, providing a practical approach to organic waste utilization and supporting environmentally friendly agricultural practices in clove-producing regions. Keywords: agricultural residues, cattle manure, clove leaf litter, compost quality, organic fertilizer
THE INFLUENCE OF PRODUCTION FACTORS ON THE INCOME OF DAIRY CATTLE FARMERS IN MALANG REGENCY Stevanus Pati Wedu; Karunia Setyowati; Farida Kusuma Astuti
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 10 No. 1 (2026): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v10i1.7060

Abstract

This study aims to analyze the effect of production factors on the income of dairy cattle farmers in Pandesari Village, Pujon Subdistrict, Malang Regency. The research utilized primary data collected through surveys of active dairy farmers and secondary data from relevant institutions. A multiple linear regression method was employed, with independent variables including the number of dairy cows, land area, labor, feed quantity, technology usage, and education level. The results revealed that the number of dairy cows, labor, feed quantity, and technology usage had a significant influence on farmer income (p < 0.05), while land area and education level were not statistically significant. The R² value of 0.673 indicates that 67.3% of the income variation can be explained by the model. These findings highlight the importance of increasing farm scale, labor efficiency, adequate feed supply, and technology adoption to improve dairy farmer income. The study provides valuable insights for policymaking in rural farmer empowerment programs.

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