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Argipa (Arsip gizi dan Pangan)
Published by Universitas Muhammadiyah Prof. Dr. Hamka
ISSN : 25022938     EISSN : 2579888X     DOI : https://doi.org/10.22236/argipa.v4i2
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
ARGIPA (The Archive in Food and Nutrition), is a Scientific Journal Publisher which disseminates the knowledge and scientific nutritional science research in the field of Clinical Nutrition, Community Nutrition, Food Service Management, and Food Science. ARGIPA is also collaborating with experts in receiving articles to be reviewed and is written in both Indonesia or English. All of the issues require containing a new aspect or information in nutritional science research.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol 10 No 2 (2025)" : 8 Documents clear
Karakteristik fisikokimia dan organoleptik beras analog tepung komposit pedada, tepung garut, tepung kedelai dengan gliserol monostearat Saraswati, Avina Rachma; Jariyah, Jariyah; Wicaksono, Luqman Agung
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.18358

Abstract

Analog rice as an alternative reduces people's dependence on rice. The materials for this research were arrowroot tuber flour, pedada fruit flour, soybean flour, and various concentrations of glycerol monostearate (GMS). This research aims to study the effect of the proportion of arrowroot flour: pedada fruit flour: soybean flour and the addition of GMS on the physicochemical and organoleptic quality of analog rice, so produced with good quality and is liked by consumers. The design in this research was a completely randomized design (CRD) with a factorial pattern with two factors. Factor I is the proportion of arrowroot tuber flour: pedada fruit flour: soybean flour (75%: 5%: 20%, 70%: 10%: 20%, 65%: 15%: 20%). Factor II is the addition of GMS concentration (0.5%; 1%; 1.5%). Data analysis used the ANOVA method at a confidence level of 95%, if there were differences between treatments continued with the Duncan test a = 5%, and organoleptic tests used the hedonic scale scoring method with data calculations using the Friedman method. The results showed that rice was analogous to the treatment with the proportion of arrowroot tuber flour: pedada fruit flour: soybean flour 65%: 15%: 20%. and the addition of 1.5% GMS is the best treatment with water content values ​​of 4.72%, ash 0.71%, fat 0.41%, protein 7.65%, carbohydrates 86.52%, starch 74.01%, amylose 25.43%, amylopectin 48.58%, kamba density 0.6 g/ml, rehydration power 38.45%, cooking time 305 seconds. Color organoleptic test 4.22; taste 6.26; aroma 5.02; texture 5.08 (like).
Evaluasi kandungan gula susu UHT anak di Indonesia: Kesesuaian label gizi dengan klaim ‘pilihan lebih sehat’ Fajri, Aulia Irhamni; Suhaima, Nurafi Razna
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.18688

Abstract

Indonesia has implemented the front-of-pack “Healthier Choice” label to guide consumers particularly parents in selecting products with lower sugar content. However, the use of this label remains voluntary, resulting in inconsistent application across children’s UHT milk products. This study analyzes the sugar content and ingredient composition of 21 small-pack (100–125 mL) UHT milk products marketed for children and collected from five major brands: Frisian Flag, Dancow, Indomilk, Ultra Milk, and Greenfields. Findings indicate that 19 out of 21 products comply with the maximum sucrose limit established by Indonesia’s BPOM Regulation No. 26/2021 (≤6 g per 100 mL for monosaccharides and disaccharides excluding lactose). Despite this compliance, there is substantial variability in ingredient composition, including differing proportions of fresh milk, the use of recombined milk, and the presence of food additives such as synthetic colorants and flavorings. Several products displayed the “Healthier Choice” label even though they contained synthetic dyes such as ponceau 4R and tartrazine, which warrant careful monitoring in foods intended for children. Nutrient-related claims such as “contains vitamins,” “omega 3 and 6,” and “source of calcium” were often promotional in nature and lacked sufficient quantitative justification. These findings underscore the need for greater transparency in labeling and stronger regulation of ingredient composition to ensure adequate consumer protection. The study recommends harmonizing national regulations with WHO, FDA, and ASEAN policies to improve the accuracy of nutrition information and enhance the effectiveness of front-of-pack labeling systems.
Kadar asam urat pada wanita Indonesia: Peran asupan purin dan usia Rahmasari, Nisya Cesaryani; Briawan, Dodik; Dewi, Mira
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.18751

Abstract

Elevated uric acid levels are a prevalent health issue in women.  A high-purine diet and age are believed to significantly affect uric acid levels, particularly in Indonesian women.  This study seeks to examine the correlation between purine consumption and age concerning uric acid levels in Indonesian women aged 15 to 54 years. This research employed a cross-sectional design involving female participants aged 15 to 54 years from ten provinces in Indonesia.  Uric acid level data were obtained via capillary blood tests administered by competent healthcare professionals. Information on purine consumption and age was collected by interviews utilizing the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) administered by enumerators. Over 25% of the total participants in this study were between the ages of 41 and 54.  In this study, 21.1% of subjects exhibited hyperuricemia, while 1.5% ingested elevated levels of purines.  A substantial link existed between purine intake and age for uric acid levels (p<0.05), with a correlation coefficient of r=0.149; 1.000. Increased consumption of foods rich in purines correlates with a heightened risk of elevated uric acid levels in the bloodstream, which also tend to rise with advancing age.
Pengaruh webinar series “SIPEDE“ strategi intervensi gizi penyakit degeneratif terhadap pemahaman peserta: Studi pre-test dan post-test WEBINAR SERIES “SIPEDE“ STRATEGI INTERVENSI GIZI PENYAKIT DEGENERATIF TERHADAP PEMAHAMAN PESERTA: STUDI PRE-TEST DAN POST- TEST Wityadarda, Carissa; Saputra, Mochamad Novian; Nurfadhilah, Andisa Alfani; Tirza Damar Ratri; Aditiyan, Nasya Salsabila; Ndopo, Fernando Diaz; Nurfadhilla, Nabilla Bilqi; Rahardianti, Syifha Nur Sallyima; Hardjanti, Maura; Parulian, Adi Anggoro; Victoria, Bernadette
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.19327

Abstract

Lifestyle decisions, human behavior, and knowledge of dietary selections contribute to degenerative diseases. Indonesia has difficulty with nutrition literacy; this nutrition education needs to be more thorough. One way to do this is to use internet media, like webinars, to teach in a non-linear way. The objective of this study was to assess the impact of the “SIPEDE” webinar on participants’ comprehension of nutritional intervention techniques in the management of degenerative disease. A pre-experimental survey of 729 participants was administered prior to and after the intervention. We used pre-test and post-test questionnaires to collect data. These surveys asked about knowledge of degenerative disease, risk factors, and nutritional intervention options. A paired t-test was used to look at scores before and after the intervention. The results demonstrated a knowledge score enhancement of roughly 23,32% in the post-test, rising from 65,71 in the pre-test to 82,01 in the post-test (p<0,05). In other words, the webinar helped people learn more about nutrition and degenerative diseases, which makes it a good way to teach people about nutrition that can be used by many people in the community.
Asupan kalsium, vitamin d, dan pengetahuan dengan faktor risiko osteoporosis pada wanita pra lansia dan lansia di Bangunjiwo Yogyakarta Agustina, Liana; Fayasari, Adhila
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.20047

Abstract

Osteoporosis commonly occurs among pre-elderly and elderly women, characterized by decreased bone mass and changes in the microarchitecture of bone tissue, leading to bone fragility and an increased risk of fractures. The study aimed to analyze the association between calcium intake, vitamin D intake, and osteoporosis-related knowledge with the risk of osteoporosis among pre-elderly and elderly women. A cross sectional study was conducted involving 127 pre-elderly and elderly women in Bangunjiwo, Bantul, selected through purposive sampling. Data collected included subject characteristics, calcium, and vitamin D intake (measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ)), osteoporosis knowledge (measured using a structured questionnaire), and osteoporosis risk (assessed using the OPAQ-PF questionnaire). Data were analyzed using the chi-square test with a significance level of α<0,05. The results showed that more than 90% of both pre-elderly and elderly subjects were at risk of osteoporosis. A significant association was found between calcium intake and osteoporosis risk (p<0,001), as well as between knowledge and osteoporosis risk (p=0,041). However, no significant association was found between vitamin D intake and osteoporosis risk (p=0,071). In conclusion, this study identified calcium intake and knowledge as factors associated with the risk of osteoporosis among pre-elderly and elderly women, while vitamin D intake was not significantly associated with osteoporosis risk.
Praktik pemberian MPASI (Ketepatan, Jenis, Tekstur dan Frekuensi) pada anak stunting usia 6-24 bulan di Kabupaten Natuna: Studi kualitatif Mumtaz, Hammada Hanifia; Aji, Arif Sabta; Nabiella, AD; Nurlita, Safira; Hidayati, Misna; Aprilia, Veriani; Afifah, Effatul
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.20308

Abstract

Stunting is a growth failure in children under five years old due to chronic malnutrition, particularly during the first 1,000 days. This condition is generally caused by low nutritional intake and recurrent infections. It can be caused by inadequate complementary feeding. This study aimed to determine the complementary feeding practices (accuracy, type, texture, and frequency) among stunted children aged 6-24 months. This qualitative study design used a phenomenological approach with purposive non-probability sampling and was conducted in September-October 2024. Main informants were 18 mothers of children aged 6–24 months (both stunted and non-stunted), while key informants included a nutritionist and the head of the public health center in Serasan and Serasan Timur. Data were collected through Focus Group Discussion (FGD) and in-depth interviews. Data analysis was conducted thematically using NVivo 12.0. The provision of complementary foods to stunted children shows a discrepancy in timeliness with applicable recommendations. The study indicated that types of complementary food provided tend to be less diverse, especially in fulfilling the required vegetable protein intake. The texture of complementary food has not been fully adjusted to the recommended age stages of children. The frequency of complementary food provision has been carried out according to established standards. For children who are not stunted, complementary feeding is generally applicable by guidelines. Complementary feeding in stunted children needs improvement in timeliness, food variety, and age-appropriate texture, although feeding frequency generally aligns with recommendations for both stunted and non-stunted children.
Pengaruh edukasi menggunakan Lampu (lembar edukasi masyarakat di posyandu) terhadap pengetahuan dan sikap kader terkait pemberian makan bayi dan anak Christy, Sarah; Norfiana, Ovi; Ayuningtyas, Putri
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.20647

Abstract

Appropriate feeding behavior for infants and young children (IYCF) aged 0-24 months is one of the keys for preventing malnutrition. A proper implementation of IYCF begins with sufficient knowledge and a positive attitude. Community-based efforts are needed to increase the knowledge and positive attitudes, one of which is through the Integrated Service Post (Posyandu) institution. Cadres play an important role in providing health information to the community. This research aims to assess the effect of education using flipchart media on the knowledge and attitudes of cadres in Petamburan Village, Tanah Abang District, Central Jakarta. This study implemented a quasi-experimental design with a one group pretest-posttest design without control which was carried out in October 2024. The research sample was taken using a random sampling technique with a total of 40 subjects. Knowledge and attitude data were obtained through a structured online questionnaire which had been statistically tested for internal consistency. The results showed that there was a change in knowledge scores before (54.54 (18.18-100)) and after being given education (81.82 (27-100)) with a significant increase in scores (p<0.001).  Statistical tests on attitudes did not show significant results (p = 0.494) although there was an increase in cadres' attitude scores after (80.85 ± 12.36) and before (79.45 ± 11.75) the education. Thus, giving education using flip-chart media can increase the knowledge cadres regarding complementary feeding.
Pola makan dan aktivitas fisik sebagai faktor risiko diabetes melitus tipe 2 pada karyawan generasi Z Oktora, Rindha; Junita, Dera Elva; Wati, Desti Ambar; Nurhayati, Aftulesi
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.20818

Abstract

Diabetes mellitus (DM) is a metabolic disorder characterized by elevated blood glucose levels and has become one of the emerging health concerns among Generation Z (Gen Z). Diet and physical activity are major risk factors for the development of diabetes mellitus. Unhealthy eating habits and sedentary lifestyles can lead to increase blood glucose levels and a higher risk of insulin resistance. This study aimed to determine the correlation between dietary patterns and physical activity levels of Gen Z employees with random blood glucose status and the risk of type 2 diabetes mellitus. This research employed a quantitative analytical design with a cross-sectional approach. The study population consisted of 477 Gen Z employees, and a sample of 204 participants was selected using the purposive sampling technique. Research instruments included a dietary questionnaire using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), a physical activity questionnaire using the International Physical Activity Questionnaire (IPAQ), and blood glucose examination using the Easy Touch GCU device. Data were analyzed using the Gamma test. The results from 204 subjects showed that 191 subjects (93.6%) had unbalanced diets, 161 subjects (78.9%) had low physical activity levels, and 116 subjects (56.9%) had normal random blood glucose levels. There was a significant correlation between the dietary patterns of Gen Z employees and random blood glucose status with the risk of type 2 diabetes mellitus (p=0.000), as well as a significant correlation between physical activity levels and random blood glucose status with the risk of type 2 diabetes mellitus (p=0.023). It is expected that these findings can be used as a reference for dietary service guidelines for individuals at risk of or living with diabetes mellitus.

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