B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah
Jurnal B-Dent (JBD) adalah jurnal kedokteran gigi yang mempublikasikan karya tulis ilmiah (berupa penelitian, laporan kasus dan tinjauan pustaka) yang berhubungan dengan seluruh bidang ilmu kedokteran gigi.
Jurnal ini diterbitkan oleh Universitas Baiturrahmah, Padang, Sumatera Barat dan dikelola oleh Dewan Redaksi Fakultas Kedokteran Gigi. Terbit setiap dua kali dalam setahun, saat ini JBD terbit dalam bentuk cetak dan telah didistribusikan ke seluruh Fakultas Kedokteran Gigi di Indonesia, LIPI, Perpustakaan Daerah Sumatera Barat dan Kopertis Wilayah X.
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<![CDATA[PENGARUH TERAPI SCALING TERHADAP KONDISI MIKROBIOTA RONGGA MULUT ANAK STUNTING ]]>
<![CDATA[Octaricha, Tasha]]>
<![CDATA[ B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 11, No 2 (2024): Vol. 11,No 2 (Desember 2024) ]]>
Publisher : <![CDATA[Universitas Baiturrahmah ]]>
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DOI: 10.33854/jbd.v11i2.1707
<![CDATA[Introduction: Stunting is characterized by a child's height being shorter than peers of the same age, leading to saliva gland dysfunction and periodontal disease. Scaling and root planing (SRP) is the gold standard therapy for periodontal disease, effectively reducing pathogenic bacterial populations. Aim: This study aimed to evaluate the effect of scaling and root planing therapy on the oral microbiota profile in the saliva of stunted children. Methods: This study was conducted on elementary school children with stunting who underwent SRP. The oral microbiota profile of saliva was analyzed using next-generation sequencing. Data were statistically analyzed using a paired t-test. Result: The study did not demonstrate statistically significant changes in clinical parameters or oral microbiota profiles after SRP. However, there was a trend of reduction in mean Gingival Index (GI) and Oral Hygiene Index Simplified (OHIS) scores, indicating improvements in clinical conditions. Sequencing results revealed three predominant genera in the saliva of stunted children: Prevotella, Veillonella, and Streptococcus. Conclusion: Scaling and root planing therapy did not significantly affect the oral microbiota profile in the saliva of stunted children]]>
<![CDATA[PENGARUH PERMEN KARET XYLITOL SETELAH TERAPI SCALING DAN ROOT PLANING TERHADAP SPESIES MIKROBIOTA ORAL DALAM SALIVA ANAK STUNTING ]]>
<![CDATA[Ernesto, Gian]]>;
<![CDATA[Ilmiawati, Cimi]]>;
<![CDATA[Desmawati, Desmawati]]>;
<![CDATA[Juwita, Dinda Ratna]]>;
<![CDATA[Effendi, Muhammad Dzaky Sayyid]]>;
<![CDATA[Wirza, Thifla Rafifa]]>;
<![CDATA[Bobby, Bobby]]>;
<![CDATA[Abdani, Fathan Alif]]>
<![CDATA[ B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 11, No 2 (2024): Vol. 11,No 2 (Desember 2024) ]]>
Publisher : <![CDATA[Universitas Baiturrahmah ]]>
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DOI: 10.33854/jbd.v11i2.1711
<![CDATA[Introduction: Stunting is a condition caused by chronic malnutrition, which affects physical, cognitive, and oral health in children, including gingivitis. Reduced salivary flow in stunted children disrupts oral hygiene and increases the risk of oral infections due to oral microbiota dysbiosis. Aim: This study aimed to evaluate the effect of xylitol chewing gum as an adjunct to Scaling and Root Planing (SRP) therapy in improving oral health and microbiota in stunted children. Methods: Eighteen stunted children aged 6-12 years with gingivitis were randomly assigned to two groups: the SRP group (n=9) and the SRP + xylitol chewing gum group (n=9). SRP was performed to reduce gingival inflammation, and xylitol chewing gum was administered for 14 days following SRP. Clinical parameters were assessed using the Gingival Index (GI) and the Oral Hygiene Index-Simplified (OHI-S). Saliva samples were collected before and after treatment for microbiota profiling using 16S rRNA metagenomic sequencing. Results: In the control group (SRP), the average GI score significantly decreased (p=0.00), but the reduction in OHI-S scores did not show a statistically significant difference (p=0.06). In the SRP + xylitol group, there was a significant reduction in both GI (p=0.00) and OHI-S scores (p=0.00). Microbiota analysis showed an increase in beneficial bacteria and a reduction in pathogenic species, particularly in the SRP + xylitol group. Conclusion: SRP is effective in reducing gingival inflammation in stunted children, and the addition of xylitol chewing gum further improves oral health by enhancing salivary flow and modulating the oral microbiota. This combined therapy may offer a promising strategy for improving oral health in children with stunting]]>
<![CDATA[DAYA HAMBAT PROBIOTIK DALAM MINUMAN YOGHURT SQUEEZE PLAIN TERHADAP PERTUMBUHAN BAKTERI FUSOBACTERIUM NUCLEATUM ]]>
<![CDATA[Andriani, Ika]]>;
<![CDATA[Fitria, Salza Sa’datul Putri]]>
<![CDATA[ B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 11, No 2 (2024): Vol. 11,No 2 (Desember 2024) ]]>
Publisher : <![CDATA[Universitas Baiturrahmah ]]>
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DOI: 10.33854/jbd.v11i2.1703
<![CDATA[Introduction: Periodontal disease is an inflammatory condition that affects the supporting tissues of teeth due to the accumulation of plaque bacteria. Various efforts have been made to control plaque in periodontal disease, one of which is the use of processed products containing probiotics, namely yoghurt. Aim: This study aims to determine the potential probiotic content in one of commercially available plain yoghurt to inhibit the growth of Fusobacterium nucleatum bacteria. Methods: This was a laboratory experimental study employing a disc diffusion method with a post-test-only control group design, comprising three groups with nine replicates each. A bacterial suspension of Fusobacterium nucleatum, standardized to a 0.5 McFarland turbidity, was inoculated onto Mueller-Hinton agar (MHA) plates. Paper discs impregnated with commercially available plain yogurt (treatment group), chlorhexidine (positive control group), and sterile distilled water (negative control group) were then placed on the inoculated MHA. Result: The mean inhibition zone diameter against Fusobacterium nucleatum in the treatment group was 10.8 mm.The Kruskal-Wallis test revealed a statistically significant difference in inhibition zone diameters among the groups (p < 0.001). Conclusion: These findings suggest that the commercially available plain yogurt may possess the potential to inhibit the growth of Fusobacterium nucleatum]]>
<![CDATA[PENGARUH APLIKASI GEL EKSTRAK CANGKANG KERANG HIJAU PADA EMAIL GIGI DESIDUI SETELAH PERENDAMAN MINUMAN BERKARBONASI ]]>
<![CDATA[Susanto, William]]>;
<![CDATA[Bramanti, Indra]]>;
<![CDATA[Rus Sudarso, Iwa Sutardjo]]>;
<![CDATA[Utomo, Rinaldi Budi]]>
<![CDATA[ B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 11, No 2 (2024): Vol. 11,No 2 (Desember 2024) ]]>
Publisher : <![CDATA[Universitas Baiturrahmah ]]>
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DOI: 10.33854/jbd.v11i2.1674
<![CDATA[Introduction: Carbonated beverages are currently consumed by a significant number of children, despite the acidic properties of these drinks which can lead to tooth erosion. The deciduous tooth enamel is more susceptible to erosion due to its differences in structural and morphological composition compared to the permanent tooth. Green mussel shells have a high calcium carbonate content, which enables them to be used as synthetic hydroxyapatite to repair microporosity and remineralize deciduous tooth enamel. Aim: To investigate the effect of green mussel shell extract gel application on the microhardness and roughness of deciduous tooth enamel following immersion in carbonated beverages. Methods: A total of 25 anterior mandibular deciduous teeth were used in this study, which was divided into five groups. These were designated as the negative control group with gel base (K1), the positive control with CPP-ACP (K2), the green mussel shell extract gel group with 5% (P1), 10% (P2) and 20% (P3) concentrations. Each sample was treated for 21 days and immersed in carbonated beverages on days 1, 8, and 15. Thereafter, microhardness was measured using a Vickers Hardness Tester and roughness using a Roughness Tester. Data analysis was performed using one-way ANOVA. Result: The results demonstrated significant differences between the study groups in both microhardness and roughness testing. The highest result of microhardness was observed in group P3, with a mean of 222.72 ± 2.10. The lowest result in the roughness test was observed in group P3, with a mean of 0.35 ± 0.01. Conclusion: The green mussel shell extract gel at a concentration of 20% exhibited the highest microhardness and lowest roughness when compared to the 5% and 10% concentrations, as well as CPP-ACP on deciduous tooth enamel following immersion in a carbonated beverage.]]>
<![CDATA[PREVALENSI DAN ETIOLOGI KEBIASAAN MENGUNYAH SATU SISI PADA ANAK USIA 12-14 TAHUN ]]>
<![CDATA[Wulandari, Veronica Veronica]]>;
<![CDATA[Mahendra, Putri Kusuma Wardani]]>;
<![CDATA[Bramanti, Indra]]>
<![CDATA[ B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 11, No 2 (2024): Vol. 11,No 2 (Desember 2024) ]]>
Publisher : <![CDATA[Universitas Baiturrahmah ]]>
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DOI: 10.33854/jbd.v11i2.1709
<![CDATA[Introduction: The high prevalence of unilateral chewing behaviors can be influenced by pain, tooth radices, extracted teeth, food impaction, malocclusion, and others. Aim: This study aims to assess the prevalence and identify the etiology of unilateral chewing in children aged 12-14 years. Methods: Observational cross-sectional study was conducted among 211 students aged 12-14 at 2 junior high schools at Kecamatan Gamping. Chewing patterns were observed while they chewed gum for 15 seconds, paused, smiled widely, and repeated this process 7 times at 5-second intervals. Students were classified as having a consistent unilateral chewing habit if they consistently chewed on one side and predominant habit if they chewed 5-6 times on the same side. Furthermore, a clinical examination of the oral cavity was performed to assess the students' oral health. The data were analyzed descriptively and statistically using the chi-square test. Result: The findings revealed that 61.14% of the students exhibited a unilateral chewing habit and there were no significant differences between males and females. The consistent category is mostly caused by caries factor, while the dominant category is caused by non-caries factors. There were notable differences in the etiology between the consistent and dominant categories. Conclusion: The prevalence of unilateral chewing habits among students aged 12-14 was 61.14%. The primary etiology of consistent unilateral chewing was caries-related factors and predominant category was non caries factors]]>
<![CDATA[The Gestational age, Level of education, Living Place and Working status As the Determinant Factors of Dental Caries among Pregnant Women in Indonesia ]]>
<![CDATA[Kamil, Alifya Andra]]>;
<![CDATA[Bakar, Abu]]>;
<![CDATA[Ningrum, Valendriyani]]>
<![CDATA[ B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 11, No 2 (2024): Vol. 11,No 2 (Desember 2024) ]]>
Publisher : <![CDATA[Universitas Baiturrahmah ]]>
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DOI: 10.33854/jbd.v11i2.1704
<![CDATA[Dental caries is a major dental and oral health problem especially in pregnant woman. The physiological and hormonal changes during pregnancy may contribute to the incidence of dental caries. The aim of this study was to analyze the determinant caries in pregnant women in Indonesia based on Riskesdas 2018. The study was a cross sectional survey and used the secondary data sourced from Riskesdas 2018. The population in the study were all pregnant women from the Riskesdas team in 2018 totaling 519 samples using the PPS (probability proportional to size) - linear systematic sampling method, with two stage sampling. The statistical analysis using Chi-square test and multiple logistic regression test. The study showed the significant relationship between gestational age, level of education, place of the residence and working status and the incidence of dental caries in pregnant women in Indonesia (p<0.05). The study concluded that several factors had a significant relationship with the in incidence of caries among pregnant women in Indonesia.]]>
<![CDATA[PENGARUH EKSTRAK KUNYIT (CURCUMA LONGA) TERHADAP WAKTU PERDARAHAN PADA TIKUS GALUR WISTAR ]]>
<![CDATA[Hanan, Nadiya]]>;
<![CDATA[wibowo, ickman setoaji]]>;
<![CDATA[Kusumawati, Irma]]>;
<![CDATA[Anggraini, Galuh]]>;
<![CDATA[haksajiwo, valentino]]>
<![CDATA[ B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 11, No 2 (2024): Vol. 11,No 2 (Desember 2024) ]]>
Publisher : <![CDATA[Universitas Baiturrahmah ]]>
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DOI: 10.33854/jbd.v11i2.1667
<![CDATA[Introduction: The occurrence of bleeding is a common complication in surgical procedures. The body's intrinsic mechanism for stopping bleeding is known as hemostasis. However, uncontrolled bleeding during and after surgery can pose a significant challenge for surgeons. The use of Curcuma longa extract, which contains curcumin and tannin, has been shown to reduce bleeding time. Aim: The objective of this study is to investigate the effect of Curcuma longa extract on bleeding time in Wistar rats. Methods: An experimental study was conducted, incorporating a post-test-only control group design.A total of 24 male Wistar rats were divided into four groups: those administered tranexamic acid (positive control), distilled water (negative control), 50% concentration of Curcuma longa extract, and 100% concentration of Curcuma longa extract.Surgical incisions of 0.5 cm were made at the base of the rat's tail. The bleeding time was determined by allowing blood to drip onto Whatman paper for 30 seconds per box until the bleeding stopped. The bleeding time was then calculated by counting the number of boxes with blood spots and multiplying by 30 seconds.The data obtained were analysed using the Independent sample t-test and Post Hoc Least Significant Difference (LSD) test. Results: The study demonstrated that the bleeding time of 100% turmeric extract was shorter than the 50% concentration. Conclusion: The findings indicate that Curcuma longa extract at concentrations of 50% and 100% can effectively shorten the bleeding time in Wistar rats]]>
<![CDATA[INFEKSI CANDIDA ALBICANS PADA NECROTIZING FASCIITIS: LAPORAN KASUS ]]>
<![CDATA[Prestya, Pebrian Diki]]>;
<![CDATA[Putri, Farah Asnely]]>;
<![CDATA[Arumsari, Asri]]>
<![CDATA[ B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 11, No 2 (2024): Vol. 11,No 2 (Desember 2024) ]]>
Publisher : <![CDATA[Universitas Baiturrahmah ]]>
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DOI: 10.33854/jbd.v11i2.1719
<![CDATA[Introduction: Necrotizing fasciitis is an infection with very rapid progress affected subcutaneous tissue, spread to the fascia lead to subcutaneous blood vessels thrombosis. Hence, caused necrosis of skin. Frequently polymicrobial, caused by β-haemolytic bacteria such as Streptococcus, Staphylococcus spp. and obligate anaerobes. Necrotizing fasciitis due to fungal infection is a rare case, only five cases were recently reported where Candida albicans was identified as necrotizing fasciitis microorganism Case Report: A 51 years old male patient was referred to Emergency Room at Hasan Sadikin General Hospital, Bandung complaints of swelling accompanied by pain in the left cheek extended to eye and neck, with clinical features shown necrosis of the skin, fluctuations and crepitations. The patient was diagnosed as necrotizing fasciitis. The patient has a history of systemic disease which is diabetes mellitus type 2 with hyponatremia and chronic kidney disease. The patient performed necrotomy debridement and incision drainage at submental, temporal and bukal region in general anaesthesia, then followed by wound care with modern dressings. Bacteria culture shown the growth of C.albicans Conclusion: Necrotizing fasciitis caused by C. albicans is a rare case. Several factors that can increase Candida virulence lead to invasive soft tissue infections, the importance was anti-fungal therapy in necrotizing fasciitis beside broad-spectrum antibiotic therapy of this case. Additionally, postoperative wound care was necessary for encourage wound healing]]>
<![CDATA[HERBAL THERAPY SUPPRESS INTERLEUKIN-1β IN PERIODONTITIS AND TYPE 2 DIABETES MELLITUS ]]>
<![CDATA[Padang, Lastry Ruth]]>;
<![CDATA[Syaify, Ahmad]]>;
<![CDATA[Karina, Vincensia Maria]]>
<![CDATA[ B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 12, No 1 (2025): Vol 12 No 1 (Juni 2025) ]]>
Publisher : <![CDATA[Universitas Baiturrahmah ]]>
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DOI: 10.33854/jbd.v12i1.1764
<![CDATA[Background: Interrelated pathological conditions such as periodontitis and Type 2 Diabetes Mellitus (T2DM) still be the mistery to solve. The production of secondary metabolites due to hyperglycemia conditions, namely AGEs, contributes to inflammation that arises in periodontal tissue. Periodontal inflammation is exacerbated by systemic dysregulation resulting in periodontitis being one of the potential complications aggravating the condition of T2DM. Excessive production of pro-inflammatory cytokines damages periodontal tissue and pancreas B cells and thus leads to insulin resistance. Many approach have been conducted to break the relationship between these two diseases, especially from the inflammatory pathway. Herbal therapy is one of the potential treatment to manage the bidirectional relationship. Objective: The aim of this study is to elaborate the effects of herbal therapy on decreasing IL-1β cytokines as potential targeted therapeutic targets for both periodontitis and type 2 diabetes condition.Methods: Literature research done from 2013 to 2023 to find relevant articles. Result: Several herbal therapies effective in decreased Interleukin-1β and correlated to systemic and periodontal condition. Conclusion:Herbal therapy is effectively decreasing Interleukin-1β as a potential therapeutic target in periodontitis and Diabetes Mellitus Type 2 management.]]>
<![CDATA[Antibacterial Effect of Averrhoa bilimbi Extract on Lactobacillus acidophilus ATCC 4356 ]]>
<![CDATA[Sovira, Gita Dwi Jiwanda]]>;
<![CDATA[Rahmawati, Fitri]]>;
<![CDATA[Nofika, Reni]]>;
<![CDATA[Fitri, Haria]]>;
<![CDATA[Khairani Aulia, Rahmi]]>;
<![CDATA[Kurnia, Puji]]>;
<![CDATA[Ladyventini, Yona]]>
<![CDATA[ B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 12, No 1 (2025): Vol 12 No 1 (Juni 2025) ]]>
Publisher : <![CDATA[Universitas Baiturrahmah ]]>
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DOI: 10.33854/jbd.v12i1.1842
<![CDATA[Introduction: Lactobacillus acidophilus is one of the dominant bacteria that plays a significant role in the development of dental caries. This bacterium produces extracellular polysaccharides that facilitate bacterial adhesion to dental plaque. One of the approaches to preventing dental caries is the use of antibacterial agents to inhibit bacterial growth in dental plaque. Averrhoa bilimbi (cucumber tree fruit) leaves have the potential to act as antibacterial agents due to the presence of active compounds that can inhibit bacterial growth. Aim: To determine the effect of Averrhoa bilimbi (cucumber tree fruit) leaf extract on inhibiting the growth of Lactobacillus acidophilus ATCC 4356. Methods: This study was an experimental laboratory with a post-test only control group design. The concentrations of Averrhoa bilimbi leaf extract used were 6.25%, 12.5%, 25%, and 50%, and a negative control of aquadest (sterile water). Results: The analysis with One Way ANNOVA showed p-value < 0.05, indicating a significant effect of Averrhoa bilimbi leaf extract in inhibiting the growth of Lactobacillus acidophilus ATCC 4356. Conclusion: Averrhoa bilimbi (cucumber tree fruit) leaf extract has an effect on inhibiting the growth of Lactobacillus acidophilus ATCC 4356. These findings suggest the potential of Averrhoa bilimbi leaf extract as a natural antibacterial agent]]>
