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Sang Ayu Made Putri Suryani
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Gema Agro
Published by Universitas Warmadewa
ISSN : 14100843     EISSN : 26146045     DOI : https://doi.org/10.22225/
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Gema Agro is a Journal of development of science and technology in environment usage and management on an ongoing basis for agricultural development, provides a forum for publishing research articles or review articles. This journal encompasses original research articles, review articles and short communications basis for agricultural development including; Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol 28 No 1 (2023)" : 10 Documents clear
Pengaruh Pemberian Tepung Kulit Ari Biji Kedelai Terfermentasi Terhadap Pertumbuhan Ayam Kampung Super Umur 3-10 Minggu Tobias Agung; I Gusti Agus Maha Putra Sanjaya; Ni Made Yudiastari
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.4990.1-7

Abstract

Ayam kampung adalah salah satu ternak unggas lokal yang berpotensi untuk dikembangkan. Hal utama dalam meningkatkan produktifitas ternak adalah ransum. Salah satu limbah yang dapat dimanfaatkan adalah kulit ari biji kedelai. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh taraf pemberian tepung kulit ari biji kedelai dalam ransum ayam kampung umur 10 minggu terhadap berat badan awal, pertambahan berat badan, berat badan akhir, konsumsi ransum, dan FCR. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan yaitu: R0 (Tanpa penambah Tepung kulit ari biji kedelai), R1 (penambahan tepung kulit ari biji kedelai 7,5%), R2 (Penambahan tepung kulit ari biji kedelai 15%), R3 (Penambahan tepung kulit ari biji kedelai 22,5%), (Penambahan tepung kulit ari biji kedelai 30%). Masing-masing perlakuan diulang sebanyak 3 kali. Pemberian tepung kulit ari biji kedelai dalam ransum memberikan pengaruh yang tidak nyata (P>0,05) terhadap bobot awal, pertambahan bobot badan, bobot badan akhir, konsumsi ransum, dan FCR. Penggunaan tepung kulit ari biji kedelai dalam ransum menunjukan pada level 15% cenderung memberikan hasil terbaik, walaupun tidak memberikan pengaruh yang nyata
Pemberian Tepung Kulit Ari Biji Kedelai Terfermentasi Terhadap Produksi Karkas Ayam Kampung Super Umur 10 Minggu Robertus Maras; Yan Tonga; Ni Ketut Etty Suwitari
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.4991.8-13

Abstract

Kesadaran masyarakat akan pentingnya nilai gizi dari makanan yang dikonsumsi semakin meningkat seiring dengan meningkatnya tingkat pendidikan, kesadaran masyarakat akan kualitas hidup serta, pentingnya mengkonsumsi makanan yang sehat dan bergizi. Salah satu bahan pakan alternatif yang cukup besar potensinya dan dapat digunakan adalah kulit ari biji kedelai. Kulit ari biji kedelai merupakan limbah industri hasil pembuatan tempe atau tahu yang diperoleh setelah melalui proses perebusan dan perendaman kacang kedelai. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian kulit ari biji kedelai terfermentasi dalam ransum terhadap kinerja persentase karkas ayam kampung super umur 10 minggu dan untuk mengetahui pada level berapa pemberian tepung kulit ari biji kedelai terfermentasi dalam ransum memberikan hasil terbaik pada kinerja persentase karkas ayam kampung super umur 10 minggu. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Perlakuan yang di coba adalah R0 = Ransum tanpa tambahan tepung kulit biji ari kedelai terfermentasi sebagai kontrol, R1 = Ransum mengandung 7,5% tepung kulit ari biji kedelai terfermentasi, R2 = Ransum mengandung 15% tepung kulit ari biji kedelai terfermentasi, R3 = Ransum mengandung 22,5% tepung kulit ari biji kedelai terfermentasi, R4 = Ransum mengandung 30% tepung kulit ari biji kedelai terfermentasi. Setiap ulangan (unit percobaan) menggunakan 5 ekor ayam kampung super, sehingga jumlah ayam kampung super yang digunakan dalam penelitian ini sebanyak 75 ekor. Pemberian tepung kulit ari biji kedelai terfermentasi dalam ransum ayam kampung berpengaruh tidak nyata (P>0,05) terhadap produksi karkas ayam kampung super umur 10 minggu. Level yang optimal penambahan tepung kulit ari biji kedelai terfermentasi dalam ransum ayam kampung super yang optimal adalah 15%.
Pengaruh Pemberian Dosis Pupuk Kalium Nitrat dan Magnesium Sulfate Terhadap Hasil Tanaman Jeruk Siam (Citrus nobilis var. Microcarpa L.) I Ketut Suda Armawan; Ni Komang Alit Astiari; Ni putu Anom Sulistiawati
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.5632.14-21

Abstract

The purpose of this study was to determine the effect of doses of potassium nitrate and magnesium sulfate on the production of Siamese orange (Citrus Nobilis Var. Microcarpa L.) and their interactions, which was carried out in Bayung Gede Village, Kintamani District, Bangli Regency from December 2021 to July 2022. This study used a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor that was tried was the dose of potassium nitrate (K) fertilizer which consisted of 4 levels, namely: K0 (0 g/tree), K1 (250 g/tree), K2 (500 g/tree) and K3 (750 g/tree). . . While the second factor was the dose of magnesium sulfate (M) fertilizer which consisted of 4 levels, namely: M0 (0 g/tree), M1 (5 g/tree), M2 (10 g/tree) and M3 (15 g/tree). Thus, there were 16 treatment combinations, each given 3 times, so 48 citrus trees were needed. The results showed that the interaction of potassium nitrate fertilizer dose with magnesium sulfate (KxM) fertilizer did not significantly affect all observed variables. The highest fruit weight per tree was obtained at a dose of potassium nitrate fertilizer of 750 g/tree, which was 11.53 kg, an increase of 96.75% when compared to without potassium nitrate fertilizer which was only 5.86 kg. While the magnesium sulfate fertilizer treatment obtained the highest harvested fruit weight per tree at a dose of 15 g/tree, namely 10.17 kg, an increase of 30.05% when compared to magnesium sulfate fertilizer which was only 7.82 kg.
Respon Tanaman Cabai (Capsicum frutescens L.) Pada Pemberian Pupuk Mono Kalium Phosphate Dan Pupuk Organik Terhadap Pertumbuhan Dan Produksi Made Naratama Nugraha; Luh Kartini; Anak Agung Ngurah Mayun Wirajaya
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.5663.22-29

Abstract

Penelitan ini bertujuan untuk mengetahui pengaruh pemberian pupuk MKP, pupuk organik padat kelinci serta interaksi pupuk MKP dengan pupuk organik padat kelinci terhadap pertumbuhan dan hasil tanaman cabai rawit. Penelitian ini dilakukan di Subak Rapuan, Desa Mas, Kecamatan Ubud, Kabupaten Gianyar dengan ketinggian tempat 400 mdpl. Percobaan berlangsung selama 4 bulan yaitu pada bulan Mei sampai dengan bulan Juli 2022. Percobaan ini menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktor yang disusun secara faktorial. Faktor pertama adalah menggunakan pupuk MKP dengan 4 taraf, yaitu M0: 0 g l-1 air, M1: 2 g l-1 air, M2: 4 g l-1 air, M3: 6 g l-1 air dan faktor kedua adalah menggunakan pupuk organik padat kelinci yang terdiri dari 3 taraf, yaitu P1: 10 ton ha-1, P2: 20 ton ha-1 dan P3: 30 ton ha-1 . Pengamatan tinggi tanaman, jumlah daun, jumlah bunga, dan jumlah buah akan dimulai 3 minggu setelah tanam, sedangkan berat segar dan berat kering buah dan brangkasan akan diukur saat akhir panen. Hasil analisis statistik menunjukkan pemberian pupuk MKP pada tanaman cabai rawit berpengaruh sangat nyata pada variabel jumlah daun maksimum, jumlah, jumlah bunga, jumlah buah total dan berat segar buah serta berpengaruh tidak nyata pada tinggi tanaman maksimum, berat kering oven buah, berat segar brangkasan dan berat kering oven brangkasan. Perlakuan pemberian pupuk organik kelinci menunjukkan pengaruh nyata hingga sangat nyata terhadap seluruh variabel yang diamati kecuali pada variabel jumlah daun maksimum dan berat kering oven buah yang menunjukkan pengaruh tidak nyata. Interaksi antara perlakuan pengaruh pupuk MKP dengan pupuk organik kelinci berpengaruh sangat nyata pada tinggi tanaman maksimum, berpengaruh nyata pada jumlah daun maksimum, jumlah bunga, jumlah buah total, berat segar buah, berat kering oven buah dan berat kering oven brangkasan.
Persentase Karkas Ayam Kampung Super Umur 10 Minggu dengan Pemberian Ransum yang Mengandung Tepung Umbi Talas Viktorinus jemanse Jemanse; Ni Ketut Sri Rukmini; Luh Suariani
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6381.30-33

Abstract

Super free-range chicken is currently a very promising new business opportunity due to very high consumer demand. To support the demand for super free-range chicken meat, it is necessary to develop super free-range chicken farms in order to meet the increasing demand from year to year. The purpose of this study was to determine the effect of giving rations containing taro tuber flour on the carcass percentage of super free range chickens aged 10 weeks. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. Each replication consisted of 5 chickens so that the number of chickens used was 75. The treatments were R0 control rations without taro tuber flour, R1 rations containing 5% taro tuber, R2 rations containing 10% taro tuber, R3 rations containing 15% taro tuber and R4 rations containing 20% ​​taro tuber. The results showed that the ingredients of taro tuber flour in the ration had a significant effect (P<0.05) on the slaughter weight and carcass weight of super free-range chicken, but did not have a significant effect (P>0.05) on the percentage of carcass and non-carcass percentage. . Giving 10% taro tuber flour (R2) produced the highest slaughter weight and carcass weight. The keywords are: Super Kampung Chicken and Taro Tuber Flou
A Analisis Penerapan Strategi Pemasaran Pada Rumah Makan Ikan Bakar Cianjur Denpasar: ANALISIS PENERAPAN STRATEGI PEMASARAN PADA RUMAH MAKAN IKAN BAKAR CIANJUR DENPASAR Paskalis Apriliano; Dewa Nyoman Sadguna; I Gusti Ngurah Sugiana
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6517.34-41

Abstract

Abstract This study aims to determine the marketing strategy that has been implemented so far and the factors that have become obstacles to the Cianjur grilled fish restaurant, the Denpasar branch of the Makassar branch. Sampling in this study was carried out using informant techniques, namely managers who conceptually know and understand the ins and outs of the strategy used and how to market their products, the head of the finance department who handles incoming and outgoing finances, the head of HR (personnel) who knows the quality of work of both employees sales, delivery and cashiers, and took 10 consumers to find out their responses or responses to the Denpasar Branch of the Ikan Bakar Cianjur Restaurant. Data analysis used the SWOT analysis method which includes IFAS and EFAS analysis. The results of the IFAS analysis a value of 2.8 was obtained. This indicates that it has been able to take advantage of its strengths and has been able to overcome internal weaknesses. EFAS obtained a value of 2.7. This indicates that the Denpasar branch of the Cianjur grilled fish house restaurant with respect to the external environment is quite good. From the results of the IE matrix, the strategy applied is a strategy of concentration through horizontal/stability integration. And the strategy that needs to be recommended to the Denpasar Branch of Ikan Bakar Cianjur Restaurant is to use the existing opportunities and strengths, including maintaining a restaurant business culture that has an open and spacious place.
Keragaman Morfologi Pertumbuhan 7 Klon dan 2 Varietas Tanaman Tebu (Saccharum officinarum L.) di PT Perkebunan Nusantara X Ploso Klaten-Kediri Kristia Andre Irawan; Budi Setyo; Suhaili Suhaili
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6634.42-51

Abstract

Sugarcane (Saccharum Officinarum L.) is the basic ingredient for making sugar. In Indonesia, in the last 5 years, sugar productivity only reached 5.2 tons/ha, very different from the productivity in 1935-1940, which averaged 17 tons/ha. This is because this Aat variety has not yet reached the desired productivity rate. The purpose of this study was to determine the diversity of growth of sugarcane (Saccharum officinarum L.) in clone SB01, clone SB03, clone SB04, clone SB11, clone SB12, clone SB19, clone SB20, variety PS862 and variety Bululawang. This research was carried out in the Djengkol garden, Ploso Klaten, Kediri. The tools used are sickle, cloth, tape measure, caliper, camera and stationery. The materials used are clone SB01, clone SB03, SB11, SB12, SB19, SB20, PS862 variety, Bululawang variety. Observations included growth variables (stem height, number of stems, number of leaves, stem diameter). Data analysis used ANOVA with a 5% F test. If there is a significant difference, proceed with the 5% DMRT test, correlation test, genetic diversity, heritability, genetic progress. Clone SB12 had an advantage in variable stem height of 395.83 (cm), number of stems 5.67 (stem), number of leaves 9.44 (strands), while clone SB01 had an advantage in stem diameter with the highest value of 31.99 (mm). Correlation relationship on sugarcane plant growth variables. The diversity of 7 clones and 2 varieties is heavily influenced by genetics and slightly influenced by the environment as shown by the KKG values in the medium-high category, the KF values in the low-high category, the Heritability (H2) medium-high category and the genetic progress (KG) category. rather high.
Kualitas Fisik dan Kandungan Energi Beberapa Jenis Rumput dengan Waktu Pemotongan yang Berbeda Di BPTU HPT Denpasar I Kadek Kamar Wiasa; I Dewa Nyoman Sudita; I Gusti. Ayu Dewi Seri Rejeki
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6727.52-58

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas terbaik antara tiga jenis rumput yaitu rumput Pakchong, rumput Zanzibar, dan rumput Biograss Agrinak pada interval pemotongan yang berbeda-beda yakni pada umur pemotongan 50 hari (U1), 60 hari (U2), dan 70 hari (U3). Metode yang digunakan dalam penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola Faktorial dengan dua faktor. Percobaan dilakukan dengan ulangan 3 kali sehingga didapatkan 9 kombinasi. Adapun variabel pada penelitian ini yaitu Bulk dencity, Daya Serap (Water Regain capacity), Daya Larut (Water Sulobility), Energi Bruto (Gross Energy), Total Degestible Nutrien (TDN). Rumput Pakchong berbeda nyata (P<0,05) paling tinggi pada bulk dencity, daya larut air (Water solubility), energi bruto (Gross energy), dan TDN (Total Digestible Nutrient) dibandingkan rumput Zanzibar dan rumput Biograss Agrinak. Umur pemotongan berpengaruh nyata (P<0,05) terhadap kualitas fisik (Bulk density) dan berpengaruh sangat nyata (P<0,01) terhadap Energi Bruto (Gross energy), pada pemotongan umur 60 hari paling tinggi. Interaksi antara jenis rumput dan umur pemotongan hanya terjadi pada variabel pengamatan daya larut air (Water solubility) tertinggi pada kombinasi perlakuan rumput Pakchong dengan umur pemotongan 70 hari (R1U3), dan variabel TDN tertinggi pada kombinasi perlakuan rumput Zanzibar dengan umur pemotongan 50 hari (R2U1).
Pengaruh Pemberian Dedak Padi Terfermentasi dalam Ransum terhadap Penampilan Puyuh Jantan Umur 2-7 Minggu Agung Maramba Natar; Ni Ketut Sri Rukmini; Ni Ketut Mardewi
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6732.59-65

Abstract

The purpose of this study was to determine the effect of giving fermented rice bran in the ration on the performance of male quail aged 2-7 weeks and to determine the level of fermented rice bran could produce the average initial body weight, body weight gain, final body weight, feed consumption and FCR ratio. The study was conducted using a completely randomized design (CRD) with 5 treatments and 3 replications. Each replication consisted of 3 male quails so that the number of male quails used was 45. As for the treatment as follows, the ration without the content of fermented rice bran as a control and the ration of fermented rice bran 5%, 10%, 15% and 20%. Parameters observed were initial body weight, weight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed for variance. From the results of this study, the provision of fermented rice bran in commercial rations of male quail feed in the grower-finisher phase showed significantly different results (P<0.05) on final body weight, body weight gain, feed consumption, and FCR. Based on the results of this study, it is recommended that male quail breeders use fermented rice bran at a level of 20% in the ration because this level shows good results compared to the performance of male quail at a treatment level of 0% without fermented rice bran.
A Identifikasi Bakteri Patogen Pada Ikan Nyalian (Rasbora lateristriata) Yang Didomestikasi I Gede Arya Sukman Jaya; Sang Ayu Made Putri Suryani; Ni Made Darmadi; I Wayan Arya
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6849.66-76

Abstract

This study aims to identify pathogenic bacteria in domesticated Rasbora lateristriata fish. Sampling was carried out 1 time with the point of collection in the upstream, middle and downstream parts of the Medium river, District. Abiansemal, Badung Regency. Sampling was carried out in March 2022, using nets and nets. The data processing method is descriptive and data presentation is in the form of graphs. The domestication method aims to identify bacteria that attack Rasbora, Sp, and survive domestication. Sample examination was carried out at the Domestic Laboratory at the Denpasar Veterinary Center once. The results showed that the Nyalian Fish (Rasbora Lateristriata) which was domesticated from 5 samples found that Proteus sp. In addition, the water quality in the original habitat of Rasbora lateristriata fish with the water quality where it is adapted is different, especially the temperature, pH and DO values, but the water quality is still within the tolerance of Rasbora lateristriata fish to live.

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