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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 11 Documents
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Search results for , issue "Vol 7 No 4 (2024)" : 11 Documents clear
PELATIHAN PEMBUATAN MINUMAN REMPAH DARI TANAMAN OBAT KELUARGA (TOGA) BAGI IBU-IBU DI KELURAHAN RAWANG SEBAGAI UPAYA MENINGKATKAN EKONOMI KELUARGA Juwita, Dian Ayu
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.813

Abstract

PENGGUNAAN OBAT TRADISIONAL DAN PEMBUATAN SEDIAAN CELUP DAUN KELOR BAGI MASYARAKAT DI SAKO KECAMATAN LUBUK KILANGAN KOTA PADANG Aldi, Yufri; Umar, Salman; Azukhruf, Wanda Sabila; Alianta, Aditya Alqamal
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.818

Abstract

Moringa leaf (Moringa oleifera Lam.) is a traditional medicinal plant widely recognized in Indonesia and frequently utilised by the local community. Numerous studies have demonstrated its efficacy in boosting the immune system. In light of this, enhancing community awareness regarding the health benefits of Moringa leaves is essential. The objective of this initiative was to educate the community on how to process Moringa leaves accurately and appropriately, including proper dosage frequency based on the severity of illness and duration of use. This activity took place in Batu Gadang Village, Lubuk Kilangan District, specifically on Jl. Sako. Participants included 30 PKK Cadres and Bundo Kandung from the same area. The methodology involved educational lectures followed by hands-on training. The training focused on proper harvesting techniques and the preparation of Moringa leaf powder in accordance with traditional medicinal practices. A question-and-answer session was conducted to ensure participants fully grasped the material. The results indicated a high level of engagement, evidenced by active participation in both the Q&A and practical sessions. It can be concluded that the community now has a better understanding of the medicinal uses of Moringa leaves. Participants are encouraged to continue preparing Moringa leaf infusions to promote improved immunity.
PELATIHAN PERANCANGAN DESAIN KEMASAN BERBASIS KOMIK LITERASI PADA BUMNAG SAIYO SAKATO, KECAMATAN LUBUK ALUNG, KABUPATEN PADANG PARIAMAN Fithri, Prima; Wisnel, Wisnel; Kesogihan, R. Sultan Fauzi; Wahyuni, Nadya Sri; Aufar, Abi Rafdi
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.819

Abstract

Literacy comic-based packaging for micro, small, and medium enterprises (MSMEs) in Nagari Sikabu Bukik, Lubuk Alung, Padang Pariaman, West Sumatra, was developed to overcome the low competitiveness of local products due to unattractive and uninformative packaging designs. The main problem faced is the lack of skills in designing effective packaging to increase the selling value and strengthen the brand identity of local products. The purpose of this activity is to increase the capacity of MSMEs, especially those incorporated in the Saiyo Sakato Village-Owned Enterprise (BUMNag), in designing attractive, educational, and competitive product packaging. This activity involved 46 participants, including BUMNag administrators and MSMEs engaged in local food production, such as cookies and traditional foods. The methods used included socialization, tutorials on literacy comic-based packaging design techniques, and hands-on practice sessions using the Canva Pro platform. The training began with an explanation of the concept of literacy comic-based packaging design, continued with technical guidance on making designs, and ended with independent practice by participants. The results of the activity showed an increase in participants' skills in creating innovative and functional packaging. This literacy comic-based packaging is not only visually appealing but also able to convey educational messages to consumers. In addition, the handover of Canva Pro access to Nagari Sikabu Bukik is a sustainable step to support independent design development. Training in designing literacy comic-based packaging designs has succeeded in improving the quality of MSME product packaging, strengthening brand identity, and expanding the marketing potential of local products.
INOVASI MINUMAN SEHAT: DEMONSTRASI PEMBUATAN SIRUP SUNGKAI DI NAGARI SIPINANG, KECAMATAN PALEMBAYAN KABUPATEN AGAM Dillasamola, Dwisari; Nasif, Hansen; Alen, Yohannes; Aldi, Yufri; Syofyan, Syofyan; Sayyida, Alya
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.820

Abstract

The Sungkai plant (Peronema canescens Jack.) is known for its various health benefits, particularly as a natural immunostimulant. In West Sumatra, this plant is abundant and widely used in traditional medicine. This activity aimed to provide education and a demonstration to the community on how to process Sungkai leaves into a healthy syrup, thereby increasing the use of this plant as a daily health drink. The event was conducted through a live demonstration in Kanagarian Sipinang, Palembayan District, Agam Regency. The process of making Sungkai syrup involved several stages, starting from selecting the leaves, boiling them, and mixing them with other ingredients such as sugar and/or lemon juice to enhance the flavor. The results of this activity showed high enthusiasm among participants, with a total of 40 attendees. Before the demonstration, data from questionnaires revealed that 80% of respondents had heard about Sungkai syrup. During the demonstration, most participants expressed great interest in the syrup-making process, particularly in the aspect of processing Sungkai leaves into an extract that can be used as a base for syrup. This demonstration successfully enhanced participants' knowledge and skills in utilizing Sungkai leaves as a healthy drink. With further education and support, Sungkai syrup has great potential to be developed as a flagship product that supports both public health.
INOVASI FERMENTASI PUCUK TEBU UNTUK EFISIENSI PAKAN HIJAUAN KAMBING PERAH PADA KELOMPOK TANI MUDA MANDIRI KECAMATAN SUNGAI PUA KABUPATEN AGAM Pazla, Roni; Sri Suharto, El Latifa; Welan, Rahmani; Antonius, Antonius; Yanti, Gusri; Hidayat, Muhammad Zhorif; Purnomo, Vito Dwi; Romadhon, Rizki; Ikhlas, Zaitul; Haq, Naufal Al
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.823

Abstract

The dairy goat farming business is quite developed in Agam Regency, one of which is the Muda Mandiri farmer group in Nagari Sungai Pua, Sungai Pua District. This group has 11 members of peranakan etawa goat breeders with 30 goats. The purpose of this activity is to apply sugarcane tops fermentation technology as an alternative forage feed for ruminants to improve the feed efficiency of dairy goats. The activity method includes several stages. Fisrt, concept introduction and counselling to farmer groups on forage feed management and the benefits of sugarcane tops fermentation were conducted. Second, a demonstration of the fermentation process began with chopping sugarcane tops, mixing them with Pleurotus ostreatus mold and adding bran. This mixture was stored in an airtight container for 21 days. Third, the fermented products were tested directly as feed for dairy goats to evaluate their palatability and impact on milk production. Important results showed that although milk production was almost the same as the previous feed of field grass, fermented sugarcane tops could replace up to 30% of field grass use. This reduced the need for farmers to search for grass every day, improving time and labor efficiency in feed preparation. In conclusion, fermented sugarcane tops is an effective and easy-to-implement technology to support the provision of efficient alternative feed for dairy goat farmers, thereby helping to ease the farmer’s workload.
PENINGKATAN KAPASITAS DIGITAL SUSI SEPRAI DAN BEDCOVER MELAUI PENDAMPINGAN DAN PEMBUATAN KONTEN VISUAL DI KECAMATAN LUBUK BEGALUNG KOTA PADANG Komalasari, Sanda Patrisia; Rahman, Annisaa; Kartika, Rayna; Triani, Laura Amelia; Aprilita, Vivi; Alamsyah, Adithya; Alfiqri, Muhammad Rozaq; Tri, Diwah Ganda; Hadelina, Rizka; Mardiah, Ainul; Harzikra, Rafki
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.836

Abstract

This community service activity aims to enhance the digital marketing capabilities of the Susi Seprai and Bedcover MSME by providing assistance and creating visual content in the form of product photos and videos. With high-quality visual content, it is expected to increase product appeal and broaden online marketing reach. The activity is carried out in two phases: a product photography training on August 15, 2024, and visual content creation assistance from August 1, 2024, to October 1, 2024, at the Susi Seprai and Bedcover MSME location in Padang City, West Sumatra. The methods used in this activity include technical training in product photography, an introduction to and use of photo editing applications such as Canva and Photoshop, and video editing applications like Premiere Pro. This training is designed to provide practical knowledge to MSME owners on how to take attractive product photos and edit them for a more professional look. The results of this activity show an improvement in the MSME owner's ability to take and edit photos and videos of their products and to use editing applications like Canva for digital marketing purposes. Additionally, photos and videos have been produced as promotional content. The conclusion of this activity is that training and assistance in visual content creation are effective in enhancing MSME digital marketing capabilities. The recommendation is for further training on other digital marketing techniques and deeper exploration of editing applications to optimize visual content outcomes.
PENINGKATAN PRODUKSI MELALUI PERBAIKAN PROSES DAN PENAMBAHAN VARIAN RASA MIE PADA KELOMPOK SEJALAN NAGARI SIMALANGGANG KABUPATEN LIMA PULUH KOTA Harly, Resolinda; Febrianti, Firshty; Ediana, Dina; Amri, M; Indra, Ristapawa; Elmiati, Reni; Triani, Hera Dwi; Azizah, Nur; Syahla, Tiara
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.837

Abstract

The Sejalan Group is one of the Bundo Kanduang Small and Medium Industry groups in Jorong Koto Simalanggang Nagari, Payakumbuh District, Limapuluh Kota Regency. This group consists of 13 housewives who focus on food processing, including processing noodles made from fruit, vegetables and other food ingredients. The aim of this activity is community empowerment carried out in Nagari Simanggang through the transfer of knowledge, skills and technology to increase the production of Sejalan Group noodles. The stages of community service activities include preparation, implementation, evaluation and reporting stages. The problems faced by the Sejalan Group in producing noodles are the drying process and the taste of the noodles. Drying is done naturally by drying in the sun. This affects the quantity and quality of the noodle products produced. The results obtained from this activity were an increase in the group's noodle production in line with the presence of a drying tool in the form of an oven. Apart from that, adding flavors to noodles with the addition of chicken and shrimp flavors is able to increase consumer appeal for noodle products and increase the income of the Sejalan Group. The addition of chicken and shrimp is also aimed at increasing the nutritional content of noodle products. From this activity, it can be concluded that the community service activities that have been carried out have had a positive effect on increasing the business of the women of the Sejalan Group.
PENGEMBANGAN DESAIN, KUALITAS PRODUK DAN PEMASARAN BERBASIS DIGITALISASI DALAM MENINGKATKAN DAYA SAING PRODUK USAHA TENUN PADA MIYHA SONGKET KABUPATEN SIJUNJUNG Triani, Laura Amelia; Lita, Ratni Prima; Komalasari, Sanda i Patrisia; Yanti, Yanti; Rahim, Rida; Suziana, Suziana; Syafira, Tama Aulia; Sari, Dellani Mutia; Fanessa, Fanessa
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.838

Abstract

Miyha Songket's business is one of the business groups that produces Unggan weaving. However, this business is not yet optimal in design, product quality and social media marketing. The aim of this activity is to design motifs to be attractive in the eyes of consumers, design motifs digitally so that production is fast, improve product quality and optimize social media marketing to reach the target market. Activity methods are training, practice, discussion and business consultation methods. The training activities were carried out in 2 days consist of motif training and digital motif training. For consultation method carried in 6 months with 6 times consultations in order to make sure about social media development and evaluation of motif created by the craftsmen. There are three stages, namely the preparation, implementation and monitoring activity. The results of the training activities, there was an increase in ability to design motifs and the implementation of digital use in designing motifs. One of them is the presence of 2 craftsmen who are responsible for motif designs such as color combinations, contemporary designs and digital designs. Improving product quality is carried out by providing direction and business consultations to leaders and craftsmen. This is supported by the preparation of product SOPs to maintain products in accordance with specified quality standards. Other strengthening is also carried out through increased marketing through content creation on social media.
PEMBERDAYAAN MASYARAKAT MELALUI BUDIDAYA MADU GALO GALO (TRIGONA SP) DAN PENDIRIAN TAMAN TANAMAN OBAT KELUARGA DI NAGARI TIUMANG KABUPATEN DHARMASRAYA Ediset, Ediset; Rusdimansyah, Rusdimansyah; Ismet, Ismet; Saputra, Dendi Adi; Anas, Amrizal
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.839

Abstract

The purpose of the activity is to educate the Women Farmers Group to have the knowledge and skills about galo galo honey cultivation (Trigona sp) and the establishment of a Family Medicinal Plant Garden in Nagari Tiumang, Tiumang District, Dharmasraya Regency. The implementation method for each activity is carried out in several systematic stages, namely the socialization stage, the demonstration plot stage and the mentoring stage. The results of Galo galo (Trigona sp) cultivation education activities are Women Farmers Group already has knowledge and skills on Galo galo cultivation, already has 4 Galo galo honey colonies, 2 colonies for the Trigona Itema type and 2 colonies for the Trigona Minangkabau type, where 2 colonies of the Trigona Itema type have been harvested and produce honey production as much as 250-300 grams / colony. In addition, Women Farmers Group and the community also have a 15 m x 25 m Family Medicinal Plants garden which contains 5 types of medicinal plants, such as Ginger (Zingiber officinale), Turmeric (Curcuma longa), Curcumalonga (Curcuma xanthorrhiza), Aloe vera (Aloe vera) and Betel Leaf (Piper betle). Conclusion is this service activity has gone well where the target already has a Galo galo honey (Trigona sp) business and a Toga garden, so that it will be able to realize the occurrence of independence and empowerment in the community, especially for members of Women Farmers Group orchids and the community in Nagari Tiumang, Dharmasraya Regency.
PENERAPAN INTEGRATED FARMING SEBAGAI STRATEGI PENINGKATAN PENDAPATAN PADA KELOMPOK WANITA TANI INDAH SARI KECAMATAN KAMANG MAGEK KABUPATEN AGAM Triani, Hera Dwi; Harly, Resolinda; Elmiati, Reni; Amri, M.; Indra, Ristapawa; Yanti, Gusri; Etikushera, Etikushera; Yolanda, Tasya
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.840

Abstract

The objective of this activity is to implement integrated farming in agriculture and livestock to enhance efficiency, food security, and household income. The partner's main production challenges include low productivity in agriculture and livestock, caused by the high cost of fertilizers, pesticides, and livestock feed. Economically, the partner struggles with low income due to high production costs and limited productivity, which negatively impacts family welfare. Additionally, environmental pollution caused by accumulated agricultural and livestock waste poses a significant issue. The implementation methods involved socialization of integrated farming benefits, training on compost production, liquid organic fertilizer (LOF), and pesticide processing from livestock waste, as well as feed processing from agricultural waste through cassava peel fermentation. Following the training, compost, LOF, and pesticides were applied to horticultural crops, and fermented feed was utilized for livestock. The outcomes of this activity include the successful conversion of livestock waste into compost, LOF, and biopesticides, as well as cassava peel waste into high-quality feed. Compost, LOF, and biopesticides have been applied to horticultural crops as a source of family food, while fermented cassava peel waste has been utilized as feed for cattle, free-range chickens, and ducks. Through this initiative, KWT Indah Sari managed to reduce chemical fertilizer costs by 40%, and the use of cassava peel waste as feed has replaced 50% of forage for cows and 50% of corn in duck and chicken feed. In conclusion, integrated farming has proven effective in reducing production costs, thereby increasing household income.

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