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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 299 Documents
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PEMANFAATAN Trichoderma sp UNTUK PENGENDALIAN PENYAKIT DAN PENINGKATAN HASIL PRODUKSI TANAMAN PADI DI NAGARI SIMABUR KECAMATAN PARIANGAN KABUPATEN TANAH DATAR Yulmira Yanti
Jurnal Hilirisasi IPTEKS Vol 4 No 4 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i4.571

Abstract

The Simabur Sukses Makmur farmer group is one of the active farmer groups in the Simabur village which is included in the Pariangan District, Tanah Datar Regency with the main sector only in the agricultural sector with the main crop being lowland rice. The problem that is often faced by Simabur farmers is the problem of pests and diseases which are the cause of the low growth and yield of the lowland rice plant. One of the main components of the IPM program that can be used as a biological control agent is the use of Trichoderma sp indigenous. In addition to the use of biological agents, the system or method of planting also affects the production results of the cultivated plants. The purpose of this community service is to increase public knowledge about the use of Trichoderma sp which can increase the growth and production of rice plants with the jajar legowo system. The method used in this activity is structured training and direct demonstration in the field, which will take place from June to October 2021. The results obtained from this activity are the production of grain weight/plant clump treated with Trichoderma sp is higher than the control with a difference of 42 ,45 grams. The conclusion of this activity is that the growth and yield of plants that were applied with Trichoderma were higher than those that were not treated with Trichoderma (control). The use of Trichoderma is highly recommended because in addition to being easy to obtain, it also provides a positive value for plant growth and is good for environmental technology around cultivated plants.
PENGEMBANGAN PRODUK OLAHAN DURIAN DALAM MENDUKUNG KAMPUNG BATU BUSUK KELURAHAN LAMBUNG BUKIK KECAMATAN PAUH SEBAGAI DAERAH WISATA Risa Meutia Fiana; P.K. Dewi Hayati
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.574

Abstract

The development of Batu Busuk into an agro-tourism area is the existence of people's durian plantations which are cultivated in a sub-system. Durian is known as one of Indonesia's tropical exotic fruit plants with a delicacy of taste and a certain aroma that is nicknamed the king fruit. The high potency of durian should expose Batu Busuk as a durian village that sells fresh durian fruit and diversified durian processed products such as durian ice cream, durian dodol, durian pancakes, and frozen durian to support tourism development. A SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) needs to be carried out to assess the potency of the development of durian processed products in supporting Batu Busuk village as a tourist destination. This community service activity took place in Batu Busuk village, Lambung Bukit sub-district, Pauh sub-district, Padang Municipality. Partners in this activity are PKK Kampung Batu Busuk. The purpose of this activity is to develop Kampung Batu Busuk into a tourist area which is supported by the development of processed durian products as a tourism attraction. Based on a SWOT analysis qualitatively of the potency of durian processed products development, it can be concluded that durian processed products have a great prospect of supporting the development of Batu Busuk Village as a tourist destination. The strategy offered is to apply the strategy of product development, product market development, improvement of tourism management, and development of managers, especially PKK community in Batu Busuk village. One way to achieve this strategy is by collaborating with the people of Kampung Batu Busuk and Andalas University in the development of processed durian products as a supporter of tourist attractions.
IMPLEMENTASI LEBAH GALO-GALO SEBAGAI POLINATOR PADA LAHAN PERTANIAN MENGGUNAKAN KOTAK HIVE DI SUNGKAI KELURAHAN LAMBUNG BUKIK KECAMATAN PAUH KOTA PADANG Rusdimansyah Rusdimansyah; Hidrayani Hidrayani; Zahlul Ikhsan
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.575

Abstract

Pollination is an essential part of increasing crop production. One insect that acts as a pollinator on plants is the Galo-galo bee. Stingless bee cultivation can help in the pollination process and serve as a producer of pure honey, which also has the potential to increase farmers' income. This activity aims to enable partner groups at the Andalas University campus to cultivate stingless bees on agricultural land. The methods used in this service are counseling, mentoring, training, and piloting. Extension materials were carried out to increase farmers' knowledge about the potential of stingless bees, the introduction of natural colony trapping methods, and bee food sources. The service team has brought several Galo-galo bee colonies that farmer groups in Sungkai will maintain. By bringing the colony bees, farmers are given other material, namely how to transfer the colony to the cultivation box, install the honey box, and harvest. The results of this activity are as follows: 1) Increased knowledge, interest, and skills of partners in raising Galo-galo, which is integrated with agriculture. 2) Partner has a new business unit in the form of Galo-galo cattle. 3) Partners have a new commodity produced, namely Galo-galo honey. 4) Partners know and can cultivate bee food plants. This activity ran smoothly, and the target of the movement was achieved well. Farmers participating in the service have cultivated stingless bees on managed agricultural land.
INOVASI TEKNOLOGI MACHINE LEARNING BAGI MASYARAKAT DI EKOWISATA SUNGKAI GREEN PARK NAGARI LAMBUNG BUKIT KECAMATAN PAUH PADANG Maidi Rizki; Zaini Zaini; Muhammad Aditya Nikhaldo; Tesya Uldira Septiyeni; Teddy Yuliswar
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.577

Abstract

Most of the people who live in urban areas have an increasing need for food. One of the activities that can utilize land and resources in urban areas is urban farming. One example is the Sungkai Green Park Ecotourism in Nagari Lambung Bukit, Pauh Padang District, which has various types of plants that are very useful. However, due to the many and varied plants, farmers experience difficulties in terms of plant maintenance. Therefore, this journal aims to classify weeds and plants, in order to facilitate farmers in plant care. The method that will be applied uses machine learning with image processing to separate weeds and plants which can reduce manual work visually. Image analysis accurately detects areas of identified weeds. Each image has a different pattern and spatial distribution and can be detected using the GLCM technique. This technique represents the relationship between two conflicting pixels in the image. Overall, the image is taken using a webcam which is positioned vertically against the sample plant at low brightness conditions so that it can be processed accurately in machine learning. This GLCM feature is able to extract images to separate weeds and plants by using a texture matrix from the image. The output of the matrix in the form of parameters mean, skewness, kurtosis, entropy, contrast, and energy. These parameters are used to obtain a value for plants so that weeds can be distinguished from plants. The results of this journal can provide early information to farmers to immediately carry out plant maintenance.
PENGEMBANGAN METODE PEMASARAN MELALUI DIGITAL MARKETING BAGI PRODUK UMKM DI NAGARI KAMANG MUDIAK KECAMATAN KAMANG MAGEK KABUPATEN AGAM Asniati Bahari; Devi Yulia Rahmi; Jefril Rahmadoni; Khairil Anwar
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.592

Abstract

Digital marketing is the marketing of goods or services that are targeted, measurable, and interactive by using digital technology to reach many consumers. Through the scheme to build a Nagari at Andalas University, the authors carry out service by providing socialization and direct digital marketing practices to MSME actors. This activity is very necessary, considering that SMEs in Nagari Kamang Mudiak, Kamang Magek District, Agam Regency, have been doing traditional marketing through direct sales to consumers. Thus, this training was carried out for MSME actors in the Kamang Mudiak village. The purpose of this activity is to (1) provide knowledge as well as training to MSME actors to increase the marketing of MSME products with digital marketing methods, (2) increase the knowledge of MSME actors in Nagari Kamang Mudiak related to the types of digital marketing, and (3) MSMEs are able to market their products digitally. This activity is carried out using the lecture method and then the participants practice directly how to do product marketing digitally with their respective social media. The training which was attended by 36 participants succeeded in achieving the goal because the participants were able to market their products with various types of digital marketing media through WhatsApp Business, Facebook Marketplace, Instagram and Shopee. After training, MSME actors can place their own using WhatsApp Business, Facebook Marketplace, Instagram and Shopee. MSME actors and the nagari government hope that service activities like this will continue to be carried out in the context of business continuity for MSME actors in Kamang Mudiak Nagari.
PENERAPAN DIGITAL MARKETING DAN BRANDING PRODUK PADA KOPERASI TENUN PANDAI SIKEK DI KECAMATAN X KOTO KABUPATEN TANAH DATAR Rahmi Eka Putri; Laela Susdiani; Ricky Akbar
Jurnal Hilirisasi IPTEKS Vol 4 No 4 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i4.597

Abstract

This Community Service activity is carried out at the Pandai Sikek Weaving Cooperative located in Nagari Pandai Sikek, X Koto District, Tanah Datar Regency. This activity aims to provide assistance in managing digital marketing and product branding at the Pandai Sikek Weaving Cooperative to members of the cooperative who are weavers from Nagari Pandai Sikek. Products are marketed in the form of woven cloth typical of Pandai Sikek and some handicrafts typical of West Sumatra. The Pandai Sikek Weaving Cooperative currently does not have a name and logo for the product being marketed, so the product does not have an identity that can be recognized by the public. The method used in this activity is brainstorming with activity partners to obtain the same thoughts about product names and logos. In addition, the implementation method is also in the form of training and assistance in managing digital marketing as one of the product marketing strategies. In this activity, product branding has been produced with the name "Songket Weaving Pandai Sikek." With this name and logo, it is hoped that the products of the Pandai Sikek Weaving Cooperative can be immediately recognized by consumers, who will impact increasing product sales. In addition, this Community Service activity also provides assistance to partners in digital marketing management to market products both in marketplaces such as Tokopedia and on social media such as Instagram and Facebook. With this digital marketing, the products of the Pandai Sikek Weaving Cooperative have been marketed more widely, not only in the area of origin and surrounding areas but also to reach consumers from other regions in Indonesia.
PELATIHAN E-COMMERCE DAN MANAJEMEN KEUANGAN SEBAGAI LANGKAH MENINGKATKAN PENDAPATAN PADA KERIPIK PISANG ARJUNA Ira Vahlia; Nina Lelawati
Jurnal Hilirisasi IPTEKS Vol 2 No 4.b (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i4.b.271

Abstract

Era of all-use ICT today, it also requires small-scale industry players to improve their capabilities in the field of information communication and technology. The internet creates a business environment that no longer emphasizes time and distance. Based on the background of the problems faced by the home industry of arjuna banana chips; 1) Banana arjuna chips home industry in terms of marketing the products produced have not utilized online sales by using e-commerce. 2) Home industry of arjuna banana chips has not done a good bookkeeping in its production activities. As for the goal of service is; 1) Partners are given e-commerce training, this is done for partners to market their products to the general public through ICT. 2) Partners are given assistance, this activity aims to enable partners to book all activities specifically related to their financial entry and exit. The training and service that has been carried out concluded that PKM activities carried out through training and mentoring to partners of arjuna banana chips are able to innovate initially conventional marketing into marketing that utilizes technological developments, namely by doing electronic marketing or also called E-commerce.
PENGEMBANGAN USAHA OLAHAN DADIH PADA RUMAH DADIH YOGHMI DI KOTA PADANG PANJANG Helmizar Helmizar; Virtuous Setyaka; Susmiati Susmiati
Jurnal Hilirisasi IPTEKS Vol 5 No 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.505

Abstract

Rumah Dadih Yoghmi produces traditional Minangkabau food namely dadih with a concept marketing mix. The basic problem experienced by rumah dadih yoghmi are in production side, which is produce perishable food and also on unsystematic marketing stategies. This program aims to increase marketing, production, and income at rumah dadih yoghmi. The method of services activities carried out by provifing counseling and meeting with partners and product user communities. Partners participate in outreach activities to support innovations that will be made and evaluate activities using market tests. The solution that offered to solve the problems are: 1) to make inovations for long-lasting dadih product who stored at room temperatured, 2) to broad marketing strategy with wholesale or supermarket food traders with a deposit system, 3) to make attractive product packaging by including product expiration. In the first year conducting market research on the causes of low purchasing prices for processed dadih, making production design, testing and training on new product formulations that have a long shelf life. The next year’s implementation stage is to innovate new products in accordance with the agreement with partners and evaluate the training that has been provided. From the result of the activity, various food product from dadih which can be used by the community health centre as additional food for pregnant women and toddlers in Padang Panjang district.
TEKNOLOGI PENGOLAHAN PUPUK ORGANIK CAIR BERBASIS WHEY KEFIR PADA PERTANIAN CABAI DI NAGARI AMPALU KABUPATEN LIMA PULUH KOTA Ferawati Ferawati; Erpomen Erpomen; Yuherman Yuherman; Yulianti Fitri Kurnia; El Latifa Sri Suharto
Jurnal Hilirisasi IPTEKS Vol 5 No 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.525

Abstract

This activity aims to improve the understanding of farmers in making POCs and increase farmer productivity in processing waste into appropriate products for chili farming in Nagari Ampalu, Lareh Sago District, Halaban. Based on identifying the problems that have been carried out, we obtained several things that need to be improved on the chili farming system carried out by farmers. This activity is carried out through counseling and assistance in product manufacture and is equipped with direct implementation on chili farms owned by farmers in Nagari Ampalu. The result of the activity is that farmers who initially only used animal manure without processing have now made changes through this program. Farmer's cattle waste is processed into Liquid Organic Fertilizer (POC) using whey kefir as a source of microbial decomposers. The participation of farmers has resulted in an appropriate product, namely POC kefir, which can be applied directly to chili plants. This product can save the production cost of chili plants. This product can also be continuously produced with basic materials that are easily obtained, most of which are waste. So that the manufacture of this POC does not require high costs. After the implementation on agricultural land gives good results in chili production. POC has the advantage of being able to fertilize the soil because it provides complete nutrients and is easily absorbed by plants. This is what can encourage chili production to continue to increase. Implementing this activity has encouraged the spirit and increased farmers' productivity in processing waste into appropriate products.
IMPLEMENTASI SISTEM JARINGAN INFORMASI BERSAMA ANTAR SEKOLAH DI SMAN 1 BATUSANGKAR KABUPATEN TANAH DATAR Afriyanti Dwi Kartika; Jefril Rahmadoni; Hafizah Hanim; Ricky Akbar; Fajril Akbar; Ullya Mega Wahyuni; Husnil Kamil
Jurnal Hilirisasi IPTEKS Vol 5 No 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.536

Abstract

Senior High School 1 Batusangkar is a public school that has utilized technology in the implementation of school activities, starting from the presence of a website as an information room, using computers and the internet at school. In addition, this school is also equipped with four computer laboratories which are used for teaching rooms for students. However, in daily activities, the data generated by the school has not been integrated into an information system properly. This has become a momentum for the Department of Information Systems, UNAND in assisting schools in implementing, socializing and educating the school information system JIBAS (Inter-School Information Network) at Senior High School 1 Batusangkar as a tangible form of carrying out the Tri Dharma of Higher Education, namely community service. JIBAS is a school management information system that helps school operations ranging from academics, finance, libraries, reporting and teacher-student interactions. It is hoped that this system can help schools organize, manage and tidy up their data. Thus, this data becomes information that flows and is useful for various interested parties. The implementation method for this activity consists of three stages, namely preparation, implementation, and evaluation. After this community service activity was carried out, the school felt that this system was very good to be developed and used further for school activities as a whole. However, with the various other features that exist in JIBAS besides the Academic features, the school needs to study other features so that the effectiveness and efficiency presented by this system can be felt by the school..

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