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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 654 Documents
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PENGOLAHAN LIMBAH MENJADI PUPUK KOMPOS BAGI SISWA SEKOLAH DASAR NEGERI 37 SUNGAI BANGEK KOTA PADANG UNTUK MEWUJUDKAN GREEN ECONOMY Ayunis, Ayunis; Muhelni, Leila; Rahman, Adipo
Jurnal Hilirisasi IPTEKS Vol. 7 No. 3 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i3.811

Abstract

Activities at school produce organic waste such as food waste from the canteen and student snacks as well as leaves from trees around the school. This organic waste is often not handled properly, causing environmental problems such as unpleasant odors, the spread of disease, and pollution of the environment around schools. With this problem, waste processing activities are carried out. this processing activity aims to provide guidance to students at State Elementary School 37 Sungai Bangek, Balai Gadang Village, Koto Tangah District, in utilizing waste as an effort to realize the concept green economy. This activity is also expected to increase students' awareness of the importance of environmentally friendly waste management and foster positive habits in protecting the environment from an early age. This program involves 28 students with a participatory approach through a series of educational and practical activities, such as sorting organic waste, making compost from organic waste and also increasing awareness of the importance of waste management and implementing sustainable economic principles from an early age. Activity methods include (1) socialization; (2) training and application of technology. The results of this activity show an increase in students' knowledge and skills in utilizing waste into products of economic value. Apart from that, this program also has an impact on changing student behavior in managing waste in the school and home environment. It is concluded that this activity can gain knowledge and skills in processing organic waste into valuable and useful ones. This activity is also able to have a positive impact, especially on elementary school students, because they care about the environment and become a model for other schools in integrating environmental education and education. green economy in the Dasa education curriculum.
PELATIHAN PEMBUATAN MINUMAN REMPAH DARI TANAMAN OBAT KELUARGA (TOGA) BAGI IBU-IBU DI KELURAHAN RAWANG SEBAGAI UPAYA MENINGKATKAN EKONOMI KELUARGA Juwita, Dian Ayu
Jurnal Hilirisasi IPTEKS Vol. 7 No. 4 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.813

Abstract

Herbal plants such as ginger, lemongrass, galangal, and turmeric are commonly grown by residents in their home gardens. These plants have great potential to be processed into traditional beverages. One method of processing is by turning them into herbal or spice drinks. Herbal drinks made from Family Medicinal Plants (TOGA) not only contain active ingredients beneficial to health but also serve as an eco-friendly and economical alternative treatment. This initiative aims to optimize the utilization of TOGA in the community by providing practical training on how to produce and package herbal drinks to enhance their market value, as well as to increase entrepreneurial knowledge among mothers in Kelurahan Rawang. The program adopts a participatory approach, where the community is not merely passive recipients of information but actively involved in the hands-on practice of making herbal drinks. This initiative has successfully enhanced the community’s knowledge and skills in utilizing TOGA to produce healthy and natural herbal drinks. In addition to its health benefits, the activity has also created opportunities for the community to develop small businesses based on local spices. Through this program, it is hoped that the community can become more self-reliant in maintaining family health while also developing the economic potential of TOGA
PENGOLAHAN LIMBAH KOTORAN TERNAK MENJADI PUPUK KOMPOS DI KECAMATAN PAUH KOTA PADANG Syaiful, Ferry Lismanto; Novia, Deni; Satria, Benny; Agustin, Fauziah; Sumedi, Sumedi
Jurnal Hilirisasi IPTEKS Vol. 7 No. 3 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i3.815

Abstract

The management of livestock waste is one of the strategic solutions in overcoming environmental problems while supporting sustainable agriculture. Education on processing livestock manure waste into compost fertilizer is very important to improve the skills of farmers in utilizing livestock waste productively. The purpose of this activity is to provide education to farmers and the community in Pauh District, Padang City, on the technique of processing livestock manure waste into environmentally friendly compost fertilizer. This activity was carried out in livestock group in Pauh District, Padang City. The methods used in this study include socialization, training, and direct assistance to farmers and communities in Pauh District, Padang City. Through a participatory approach, socialization and practical training were conducted to farmers on the process of processing livestock manure waste to produce quality compost. The results of this activity show an increase in the farmers' understanding of livestock waste processing techniques. Moreover, the farmers and community were able to apply these techniques in practice. The use of compost produced from livestock manure waste can reduce dependence on chemical fertilizers which are more expensive and less environmentally friendly. In conclusion, the education on livestock waste management for producing compost fertilizer in Pauh District, Padang, successfully enhanced farmers' knowledge and skills in effectively managing livestock waste, which can contribute to sustainable agriculture.
PENGEMBANGAN INOVASI PRODUKSI TENUN UNGGAN MENGGUNAKAN DESAIN MOTIF TENUN UNTUK MENINGKATKAN KAPASITAS PRODUKSI USAHA LANSEK MANIH DI KABUPATEN SIJUNJUNG Lita, Ratni Prima; Rahmadya, Budi; Komalasari, Sanda Patrisia; Elsandra, Yesi; Harits, Muhammad Dzakwan El; Khotimah, Husnul
Jurnal Hilirisasi IPTEKS Vol. 7 No. 3 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i3.816

Abstract

Unggan weaving is a superior product of Sijunjung Regency and is a priority in the Sijunjung Regency Industrial Development Plan. The aim of the activity is to develop the ability to design Unggan weaving motifs digitally and optimize Unggan weaving production. The method used is a training and mentoring method with quantitative measurement of the success of activities. The activity stages begin with the preparation stage and continue with the implementation stage, namely with motif design training and production assistance to increase product capacity. Every activity is monitored and evaluated to see the success of the activity. The result of the training activities was that 10 craftsmen were trained in designing. The activities carried out are able to increase the ability of entrepreneurs/craftsmen to design motifs digitally, so that the motifs created become more varied with attractive color combinations. The availability of new non-machine looms (ATBM) will increase production capacity. Activities are also able to increase production with the availability of yarn spinning equipment, which will streamline raw material acquisition costs and reduce dependence on raw material suppliers. This activity will continue until 2025 to 2026, so it could have an impact on partners' business performance. The obstacles faced by craftsmen are limited to getting used to designing digitally and needing further training and assistance. From the activities carried out, it can be concluded that craftsmen are able to design digitally and increase production capacity. Craftsmen are expected to use yarn spinning equipment and this could become a new business activity, namely providing yarn spun at CV. Lansek Manih at a cheaper price than yarn suppliers from Silungkang or Bukittinggi.
PELATIHAN INOVASI TENUN MELALUI DESAIN DIGITAL UNTUK PENINGKATAN KUALITAS TENUN PADA SONGKET BERKAH NAGARI SUNGAI JANIAH KABUPATEN SOLOK Lita, Ratni Prima; Komalasari, Sanda Patrisia; Rahmadya, Budi; Yanti, Yanti; Rahim, Rida; Suziana, Suziana; Besra, Eri; Triani, Laura Amelia; Rahayu, Rita; Verinita, Verinita; Fahmy, Rahmi; Pujani, Vera; Saldi, Wardah Awwalin; Meuthia, Meuthia; Khatimah, Husnul; Harits, Muhammad Dzakwan El; Syafira, Tama Aulia; Sari, Dellani Mutia; Hakimi, Nurul; Fanessa, Fanessa
Jurnal Hilirisasi IPTEKS Vol. 7 No. 3 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i3.817

Abstract

This community service activity aims to enhance the quality and innovation of Tenun Songket Berkah designs in Nagari Sungai Janiah, Solok Regency, through digital design training using Adobe Illustrator. The program was held on July 27, 2024, at the Tenun Songket Berkah micro-enterprise, employing various methods such as training, hands-on practice, and mentoring. The primary goal of this activity is to introduce digital design techniques that can develop traditional tenun motifs to be more innovative, modern, and appealing to both local and international markets. The implementation methods included intensive training on the use of Adobe Illustrator, practical sessions on creating digital-based tenun motifs, and ongoing mentoring to develop unique and creative designs. Participants were trained to optimize the use of this software to create complex and detailed motifs, which were then integrated into the production process. The results of the activity showed a significant improvement in the participants' ability to use Adobe Illustrator for designing tenun motifs, positively impacting the quality, variety, and added value of the products. A total of 10 new motifs were successfully created, marketed, and registered as Intellectual Property Rights (IPR), strengthening the position of the micro-enterprise in the market. In conclusion, this training proved effective in fostering innovation in the Tenun Songket Berkah industry, enhancing human resource skills, and expanding the market reach. It is recommended to continue with advanced training in product design and digital marketing to maintain and enhance the competitiveness of the products in the global market.
PENGGUNAAN OBAT TRADISIONAL DAN PEMBUATAN SEDIAAN CELUP DAUN KELOR BAGI MASYARAKAT DI SAKO KECAMATAN LUBUK KILANGAN KOTA PADANG Aldi, Yufri; Umar, Salman; Azukhruf, Wanda Sabila; Alianta, Aditya Alqamal
Jurnal Hilirisasi IPTEKS Vol. 7 No. 4 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.818

Abstract

Moringa leaf (Moringa oleifera Lam.) is a traditional medicinal plant widely recognized in Indonesia and frequently utilised by the local community. Numerous studies have demonstrated its efficacy in boosting the immune system. In light of this, enhancing community awareness regarding the health benefits of Moringa leaves is essential. The objective of this initiative was to educate the community on how to process Moringa leaves accurately and appropriately, including proper dosage frequency based on the severity of illness and duration of use. This activity took place in Batu Gadang Village, Lubuk Kilangan District, specifically on Jl. Sako. Participants included 30 PKK Cadres and Bundo Kandung from the same area. The methodology involved educational lectures followed by hands-on training. The training focused on proper harvesting techniques and the preparation of Moringa leaf powder in accordance with traditional medicinal practices. A question-and-answer session was conducted to ensure participants fully grasped the material. The results indicated a high level of engagement, evidenced by active participation in both the Q&A and practical sessions. It can be concluded that the community now has a better understanding of the medicinal uses of Moringa leaves. Participants are encouraged to continue preparing Moringa leaf infusions to promote improved immunity.
PELATIHAN PERANCANGAN DESAIN KEMASAN BERBASIS KOMIK LITERASI PADA BUMNAG SAIYO SAKATO, KECAMATAN LUBUK ALUNG, KABUPATEN PADANG PARIAMAN Fithri, Prima; Wisnel, Wisnel; Kesogihan, R. Sultan Fauzi; Wahyuni, Nadya Sri; Aufar, Abi Rafdi
Jurnal Hilirisasi IPTEKS Vol. 7 No. 4 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.819

Abstract

Literacy comic-based packaging for micro, small, and medium enterprises (MSMEs) in Nagari Sikabu Bukik, Lubuk Alung, Padang Pariaman, West Sumatra, was developed to overcome the low competitiveness of local products due to unattractive and uninformative packaging designs. The main problem faced is the lack of skills in designing effective packaging to increase the selling value and strengthen the brand identity of local products. The purpose of this activity is to increase the capacity of MSMEs, especially those incorporated in the Saiyo Sakato Village-Owned Enterprise (BUMNag), in designing attractive, educational, and competitive product packaging. This activity involved 46 participants, including BUMNag administrators and MSMEs engaged in local food production, such as cookies and traditional foods. The methods used included socialization, tutorials on literacy comic-based packaging design techniques, and hands-on practice sessions using the Canva Pro platform. The training began with an explanation of the concept of literacy comic-based packaging design, continued with technical guidance on making designs, and ended with independent practice by participants. The results of the activity showed an increase in participants' skills in creating innovative and functional packaging. This literacy comic-based packaging is not only visually appealing but also able to convey educational messages to consumers. In addition, the handover of Canva Pro access to Nagari Sikabu Bukik is a sustainable step to support independent design development. Training in designing literacy comic-based packaging designs has succeeded in improving the quality of MSME product packaging, strengthening brand identity, and expanding the marketing potential of local products.
INOVASI MINUMAN SEHAT: DEMONSTRASI PEMBUATAN SIRUP SUNGKAI DI NAGARI SIPINANG, KECAMATAN PALEMBAYAN KABUPATEN AGAM Dillasamola, Dwisari; Nasif, Hansen; Alen, Yohannes; Aldi, Yufri; Syofyan, Syofyan; Sayyida, Alya
Jurnal Hilirisasi IPTEKS Vol. 7 No. 4 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.820

Abstract

The Sungkai plant (Peronema canescens Jack.) is known for its various health benefits, particularly as a natural immunostimulant. In West Sumatra, this plant is abundant and widely used in traditional medicine. This activity aimed to provide education and a demonstration to the community on how to process Sungkai leaves into a healthy syrup, thereby increasing the use of this plant as a daily health drink. The event was conducted through a live demonstration in Kanagarian Sipinang, Palembayan District, Agam Regency. The process of making Sungkai syrup involved several stages, starting from selecting the leaves, boiling them, and mixing them with other ingredients such as sugar and/or lemon juice to enhance the flavor. The results of this activity showed high enthusiasm among participants, with a total of 40 attendees. Before the demonstration, data from questionnaires revealed that 80% of respondents had heard about Sungkai syrup. During the demonstration, most participants expressed great interest in the syrup-making process, particularly in the aspect of processing Sungkai leaves into an extract that can be used as a base for syrup. This demonstration successfully enhanced participants' knowledge and skills in utilizing Sungkai leaves as a healthy drink. With further education and support, Sungkai syrup has great potential to be developed as a flagship product that supports both public health.
INOVASI FERMENTASI PUCUK TEBU UNTUK EFISIENSI PAKAN HIJAUAN KAMBING PERAH PADA KELOMPOK TANI MUDA MANDIRI KECAMATAN SUNGAI PUA KABUPATEN AGAM Pazla, Roni; Sri Suharto, El Latifa; Welan, Rahmani; Antonius, Antonius; Yanti, Gusri; Hidayat, Muhammad Zhorif; Purnomo, Vito Dwi; Romadhon, Rizki; Ikhlas, Zaitul; Haq, Naufal Al
Jurnal Hilirisasi IPTEKS Vol. 7 No. 4 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.823

Abstract

The dairy goat farming business is quite developed in Agam Regency, one of which is the Muda Mandiri farmer group in Nagari Sungai Pua, Sungai Pua District. This group has 11 members of peranakan etawa goat breeders with 30 goats. The purpose of this activity is to apply sugarcane tops fermentation technology as an alternative forage feed for ruminants to improve the feed efficiency of dairy goats. The activity method includes several stages. Fisrt, concept introduction and counselling to farmer groups on forage feed management and the benefits of sugarcane tops fermentation were conducted. Second, a demonstration of the fermentation process began with chopping sugarcane tops, mixing them with Pleurotus ostreatus mold and adding bran. This mixture was stored in an airtight container for 21 days. Third, the fermented products were tested directly as feed for dairy goats to evaluate their palatability and impact on milk production. Important results showed that although milk production was almost the same as the previous feed of field grass, fermented sugarcane tops could replace up to 30% of field grass use. This reduced the need for farmers to search for grass every day, improving time and labor efficiency in feed preparation. In conclusion, fermented sugarcane tops is an effective and easy-to-implement technology to support the provision of efficient alternative feed for dairy goat farmers, thereby helping to ease the farmer’s workload.
PENERAPAN EKONOMI DIGITAL DAN EKONOMI HIJAU PADA PETANI JAMUR TIRAM KOPDAYA MINANG DI KOTA PADANG Suhaemi, Zasmeli; Firdaus, Firdaus; Setiawan, Fadli; Mayuasti, Mayuasti
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.829

Abstract

People who live in the Industry Era 4.0 are required not to be technology illiterate, including mushroom farmers in Padang. The purpose of this activity is to encourage mushroom farmers’ knowledge not only in applying digital economy technology for marketing but also in utilizing Oyster Mushroom waste as a potential economic resource to be marketed as the implementation of green economy. The target of this program is one of mushroom farmer communities that is called Kopdaya Minang. The approaches that have been treated are: 1) Socialization; 2) Training; and 3) Assistance and Evaluation of the related knowledge and skills. Transferring knowledge and training on processed Oyster Mushrooms and digital product marketing have been given to the target community as the implementation of digital economy. Moreover, it is continued by providing knowledge and training on utilization of Oyster Mushroom cultivation waste as the solid fertilizer for plant in the purpose of the application of green economy for oyster mushroom business. After training and assistance, the results of this program show mushroom farmers’ knowledge and skills are improved by 79,8%. There are three processed mushroom products (Crispy Mushrooms, Nuggets and Rendang), and three mushroom waste utilization products (fuel and fertilizers briquettes, and organic fertilizers), which are made of oyster mushroom waste have been produced. In conclusion, by having this activity makes oyster mushroom farmers’ knowledges and skills are increased, and the organic fertilizer which is made of mushroom waste and produced by the farmers has better quality than the National Standard.

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