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INDONESIA
Jurnal Kesmas dan Gizi (JKG)
Published by Institut Kesehatan Medistra Lubuk Pakam
ISSN : -     EISSN : 26550849     DOI : -
Core Subject : Health,
Public Health
Jurnal Kesmas & Gizi (JKG) terbit dua kali setahun yakni periode Mei-Oktober, dan November- April tiap tahunnya. Jurnal ini memberikan ruang bagi akademisi, peneliti dan pengguna hasil penelitian dan pengabdian untuk mendiseminasikan, menginformasikan, mendiskusikan dan menggunakan hasil penelitian dan pengabdian sebagai upaya meningkatkan kualitas kebijakan di bidang kesehatan masyarakat dan gizi yang berbasis ilmiah dan dapat dipertanggung jawabkan. Jurnal ini menyajikan hasil penelitian, pengabdian masyarakat serta artikel ilmiah di bidang kesehatan masyarakat dan gizi.
Arjuna Subject : -
Articles 379 Documents
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The Influence Of Occupational Safety and Health Training On Worker Safety Behavior at the UPTD Sungai Puar Community Health Center Batang Hari Regency Jambi Humayroh; Rotua Sumihar Sitorus; Rahmad Gurusinga
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/bjtac897

Abstract

Occupational Safety and Health (OSH) training is designed to enhance employees' understanding and awareness of potential hazards in the workplace, as well as to impart knowledge regarding safety standards, operational procedures, and the proper use of Personal Protective Equipment (PPE). This training plays a vital role in influencing behaviors related to occupational safety and health. The objective of this research was to investigate the impact of various factors—such as knowledge, educational background, disciplinary measures, regulations, support from supervisors, peer encouragement, availability of safety equipment, and duration of employment—on the safety practices of workers at the UPTD Sungai Puar Community Health Center in Batang Hari Regency, Jambi. Utilizing qualitative research methods, the study involved observations and interviews with 12 participants both prior to and following the training. The findings indicated that knowledge, education, disciplinary actions, regulations, support from superiors, peer motivation, availability of safety equipment, and tenure significantly affected the safety behaviors of the workers at the health center. Ultimately, the study concluded that education and support from supervisors emerged as the most significant determinants of Occupational Safety and Health behaviors.
Factors Influencing Preparation for Integration of Primary Health Services in the Work Area of ​​the Asahan District Health Office Lumban Gaol, Nourma Yenthi; Balqis Wasliati; Ika Nur Saputri
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/6m7z6t05

Abstract

The Government of Indonesia is currently undertaking a health systemtransformation through the Integration of Primary Health Care Services (ILP) to improve access, quality, and efficiency of services at the Puskesmas (community health center) level. However, the readiness for ILP implementation still faces various challenges, particularly in the working area of the Asahan District Health Office. This study aims to analyze the factors influencing the readiness for ILP implementation in three Puskesmas in Asahan Regency: Puskesmas Rawang Pasar IV, Puskesmas Meranti, and Puskesmas Binjai Serbangan. This research used a quantitative approach with a cross-sectional design. A total of 105 respondents were selected using a stratified random sampling technique. Data were collected through questionnaires and analyzed using chi-square tests and logistic regression. Bivariate analysis showed that human resources (p=0.016).and digital information systems (p=0.004) significantly influenced ILP readiness. Meanwhile, facilities and medical equipment (p=1.000) and stakeholder involvement (p=0.495) did not have a significant effect. Multivariate analysis revealed that the digital information system was the most dominant factor (Exp(B)=6.893), followed by human resources (Exp(B)=3.888). Human resources and digital information systems significantly influence ILP readiness. Therefore, enhancing the competence of health personnel and strengthening digital information systems are strategic priorities to support the successful implementation of ILP at the Puskesmas level.
Factors Associated with Community Perception of Public Safety Center  (PSC) in Silinda District, Serdang Bedagai Regency Saragih, Eriani Senaya; Barita Aritonang; Sri Melda Bangun
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/swqre992

Abstract

The Public Safety Center  (PSC) serves as a rapid, precise, and careful response facility for communities in emergency situations, providing 24/7 services. This study aims to identify factors related to community perception of PSC in Silinda District, Serdang Bedagai Regency. Using a quantitative method with a cross-sectional design. The population in this study consists of all residents in Silinda District, Serdang Bedagai Regency, totaling 5,055 people. The sampling technique used in this study is purposive sampling. the study found that Education has the most significant influence on community perception of PSC, With P value = 0,000 and EXp(B) = 192,893. This indicates that individuals with higher education tend to have a more positive perception of PSC. The analysis concludes that Education and Knowledge are factors related to community perception of PSC in Silinda District. The conclusion is that public perception of the Public Safety Center  (PSC) is influenced by several factors. There is no significant relationship between the age variable and public perception of the PSC. However, there is a significant relationship between the level of education and public knowledge and their perception of the PSC, indicating that the higher a person's education and knowledge, the more positive their perception of PSC services. Meanwhile, variables related to needs such as information, facilities and infrastructure, and healthcare personnel do not show a significant relationship with public perception. It is recommended to increase awareness and knowledge about PSC and its role in enhancing safety and security.
The Influence of Nutrition Education on Balanced Nutritional Patterns Using Lembar baliks on Mothers Knowledge and Toddlers Eating Patterns Kharani, Audria; Aulia, Rahmi; Sinaga, Haripin Togap
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/p0k3ak44

Abstract

Background: Toddlerhood is a critical period of child growth and development that requires optimal nutritional intake. Underweight toddlers can be caused by chronically low food intake. Maternal ignorance about nutrition can lead to malnutrition, which in turn causes toddlers to eat poorly. Objective: To determine how maternal knowledge and toddler eating habits are influenced by nutrition education about balanced nutrition using lembar balik media. Methodology: Thirty-three mothers with children aged 24 to 59 months participated in this study, which used a single-group pre-post test design. Education was conducted in two meetings using lembar balik media, with different materials in each meeting. Knowledge data were measured using a questionnaire, and the Food Frequency Questionnaire was used to evaluate eating habits (FFQ). The Dependent T-test was used in data analysis. Results: After education, the average score of mothers' knowledge increased from 51.21 to 69.39 (p = 0.000), according to the study. After instruction, the average score of toddlers' eating patterns increased from 264.33 to 324.36 (p = 0.000). Conclusion: Mothers' knowledge and toddlers' eating habits increased as a result of lembar balik media education about balanced and nutritious eating patterns.
The Relationship Between Ultra-Processed Food Consumption Patterns and Nutritional Status Among Indonesian Adolescents: A Systematic Review Fitriani, Yessy; Apri Yulda; A; Farhan Firmansyah
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/yxdhpt73

Abstract

Background: Nutritional problems among children and adolescents remain a major public health issue in Indonesia, with challenges including both undernutrition and overnutrition. One contributing factor is the increasing consumption of ultra-processed foods (UPF), especially among adolescents. UPFs are industrially processed foods that are high in energy, fat, sugar, and salt, but low in essential nutrients. Objective: To evaluate the relationship between UPF consumption and nutritional status among adolescents. Methodology: This study used an observational design based on data from a systematic review. Results and Discussion: A review of various national and international studies shows that most research found a positive association between high UPF consumption and excessive nutritional status, such as overweight and obesity. However, some studies did not show a significant relationship, which may be influenced by other factors such as physical activity, sedentary behavior, and socioeconomic conditions. Furthermore, the type of UPF consumed also affects its impact on nutritional status, with energy-dense foods showing a stronger correlation than beverages. Conclusion: High consumption of ultra-processed foods has the potential to be an independent risk factor for excessive nutritional status in adolescents, although individual characteristics and lifestyle variability should be considered as moderating factors in this relationship.
Relationship Between Dental and Oral Health Services in Dental Polyclinic to Patient Satisfaction in Community Health Centerpasar Gambir Kota Tebing Tinggi 2025 Naro Ida Sari G. Manihuruk; Romauli Anna Teresia Marbun; Novita Br Ginting Munthe
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/dq2hmr71

Abstract

Patient visits to obtain dental and oral health services have decreased significantly in recent years in carrying out dental and oral examinations with Patient Satisfaction at the Pasar Gambir Health Center, Tebing Tinggi City. The purpose of this study was to describe and analyze the relationship between dental and oral health services and patient satisfaction at the Pasar Gambir Health Center, Tebing Tinggi City. This type of research is quantitative research using a cross-sectional design. Descriptive research is research directed at describing or describing a condition in a community or society. The population in this study were patients with patient satisfaction at the Pasar Gambir Health Center, Tebing Tinggi City in August-October 2024. The sample in this study was patients at the Pasar Gambir Health Center, Tebing Tinggi City, totaling 65 people. This study will be conducted from November 2024 to April 2025. The level of patient satisfaction is generally in the moderate to high category, but service improvements are still needed in terms of physical facilities and time management. There is a significant relationship between all dimensions of SERVQUAL (tangibles, reliability, responsiveness, assurance, and empathy) with the level of patient satisfaction. The conclusion is that there is a relationship between the level of patient satisfaction from the aspects of tangibles, reliability, responsiveness, assurance, and empathy towards dental and oral health services with patient satisfaction at the Pasar Gambir Health Center, Tebing Tinggi City.
Ultra-Processed Food (UPF) Consumption and The Risk of Mental Health Problems among Adolescents: A Narrative Review Amelia, Fhadilla
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/zwwvr725

Abstract

Background: Mental health problems are increasing among adolescents. One modifiable risk factor is diet, particularly the consumption of ultra-processed foods (UPF), which is notably high in this age group. Objective: This narrative review aims to summarize recent scientific evidence on the association between UPF consumption and the risk of mental health problems in adolescents. Methods: A literature search was conducted using two major databases (Google Scholar and PubMed) with the keywords (“ultra-processed food” OR “UPF”) AND (“adolescents” OR “teenagers” OR “youth”) AND (“depression” OR “anxiety” OR “mental health issues”). After a selection process involving title, abstract, and full-text screening, 11 articles were included in the narrative analysis, which involved identifying patterns, similarities, differences, and links between UPF consumption and adolescent mental health outcomes. Results: Most studies showed that high UPF consumption is associated with an increased risk of mental health issues among adolescents, including depression, anxiety, anxiety-induced sleep disturbance, internalizing and externalizing symptoms, and reduced quality of life. Some studies reported varying results based on gender, assessment tools, and population characteristics. Conclusion: High consumption of UPF may be a potential risk factor for mental health problems in adolescents. Nutrition education and policies limiting UPF intake should be considered as part of preventive and promotive strategies for adolescent mental health. Further longitudinal and interventional studies are needed to strengthen causal evidence and evaluate the effectiveness of preventive efforts.
Evaluation of the Implementation of Occupational Health and Safety Management System at Lima Puluh Public Health Center, Batu Bara Regency, in 2025 Purba, Lisdauli; Rambey, Harris; Ika Nur Saputri
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/c1ftq750

Abstract

The Occupational Health and Safety Management System (OHSMS) is a critical component in ensuring a safe and healthy work environment, especially in healthcare service facilities such as community health centers (Puskesmas). This study aims to evaluate the implementation of OHSMS at Lima Puluh Public Health Center in Batu Bara Regency, focusing on three key components: policy establishment, planning, and implementation of OHS plans. A qualitative method with a case study approach was used, and data were collected through in-depth interviews, focus group discussions, observations, and documentation involving 10 informants from the District Health Office and the Puskesmas staff. The results show that although OHS policies have been formally established through official decrees, their implementation remains weak. Most team members were unaware of the decree, had not received OHS training, and lacked written work plans. Risk identification was informal and undocumented, and there was no systematic OHS planning document. The implementation of OHS activities was reactive and relied heavily on staff habits or personal initiatives. Out of 11 OHS standards for healthcare facilities, six had not yet been implemented, including hazard identification and risk control, application of ergonomic principles, periodic health examinations, immunization, management of facilities and infrastructure from an OHS perspective, and emergency or disaster preparedness. The study recommends strengthening management commitment, improving human resource capacity through training, and allocating specific budgets for OHS programs to optimize OHSMS implementation. The Batu Bara District Health and Family Planning Office, as the supervisor of OHSMS implementation, is expected to conduct continuous monitoring and evaluation to ensure sustainable improvement in OHS performance.
Factors Influencing the Quality of Services at the Pharmacy Installation of Pagar Jati Public Health Center Badriani, Nurainun; Barita Aritonang; Novita Br Ginting Munthe
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/ays36v19

Abstract

The quality of pharmaceutical services plays a vital role in supporting effective healthcare delivery at the primary care level. High quality pharmacy services contribute to patient safety, treatment effectiveness, and overall satisfaction with healthcare experiences. This study aims to analyze the factors influencing the quality of pharmacy services at the Pharmacy Installation of Puskesmas Pagar Jati, specifically examining human resources, infrastructure, drug management, and patient satisfaction.This research applied a quantitative approach with a cross-sectional design. A total of 96 respondents were selected using purposive sampling. Data were collected using a closed-ended Likert-scale questionnaire and analyzed through multiple linear regression and logistic regression tests.The results show that drug management has the most dominant influence on service quality (p = 0.002; OR = 15.984), followed by human resources (p = 0.036; OR = 3.767). Patient satisfaction showed a nearly significant influence (p = 0.058), while infrastructure did not show a statistically significant effect (p = 0.728). The study concludes that the improvement of pharmacy service quality is more determined by process-related aspects, particularly drug management systems and the competency of pharmacy personnel
Analysis of the Elderly Class Program in Siumbut Baru Village, Kisaran Timur District Sagala, Erlina Bernadet; Karnirius Harefa; Desideria Yosepha Ginting
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/bgr46e03

Abstract

The Elderly Class Program is a form of non-formal education that aims to improve the quality of life of the elderly through health, social, and empowerment education. This study aims to analyze the implementation of the Elderly Class Program in Siumbut Baru Village, Kisaran Timur District, with a focus on implementation, assistance, obstacles, and its benefits for elderly participants. The method used is descriptive qualitative with data collection techniques through in-depth interviews, observation, and documentation of the head of the health center, cadres, health workers, community leaders, and elderly participants. The results of the study indicate that the program has run according to its objectives, received support from various parties, and its benefits are felt by the elderly, especially in increasing understanding of healthy lifestyles, chronic disease management, and strengthening social functions. However, there are several obstacles such as the limited number of assistants and the inaccuracy of implementation time due to late participants. Routine evaluation and monitoring are carried out by officers and cadres to ensure that the quality of the program is maintained and obstacles can be overcome immediately. In conclusion, the Elderly Class Program in Siumbut Baru Village is an effective community education model, but requires strengthening in terms of human resources and cross-sector support to be more optimal

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