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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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PEMANFAATAN LIMBAH IKAN TUNA MENJADI PRODUK OLAHAN MAKANAN DENGAN KONSEP ZERO WASTE UNTUK MENINGKATKAN EKONOMI MASYARAKAT KAWASAN TELUK TOMINI Lantu, Iin Susilawati; Ahmad, Indra G; Fachrussyah, Zc; Arman, Veggy
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1160

Abstract

Olimeyala Village is a village that has capture fisheries potential that has not been utilized optimally, especially in fishery product processing activities. So far, the use of fishery products is still limited to using meat, giving rise to quite high amounts of fishery waste. Therefore, the use of tuna fish by-products or waste (fish skin and fish bones) with a zero waste concept into processed fish cracker food is an effort to prevent environmental pollution due to the large amount of fishery waste. This service activity aims to educate and train the skills of the Olimeyala Village community and as an alternative business to improve the economy of the Olimeyala Village community. The method used in this activity is skills training in the form of a demonstration about the use of tuna waste into processed food products with a zero concept. The training provided is processing fish skin and tuna bone by-products into fish crackers. Training activity on making crackers from waste fish bones and fish skin into crackers. This activity of utilizing tuna fish waste into food products with the Zero Waste concept has a positive impact on the community in Olimeyala Village and will reduce environmental pollution caused by fishery waste
SOSIALISASI PENGHITUNGAN UNIT COST DAN POLA TARIF RUMAH SAKIT UMUM DAERAH TELUK KUANTAN KABUPATEN KUANTAN SINGINGI Nur Azlina; Muhammad Luthfi iznillah; Edfan Darlis; Al azhar A; Azwir Nasir; Rahmita Budiarti Ningsih; Suci Nurulita; Yusni Maulida
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1161

Abstract

Health services are public services that are the spearhead of public health development. Hospitals as health service providers are required to be able to provide excellent service but on the other hand the rates charged must also be affordable by the community. The problem of service costs is so crucial that it encourages all interested elements to calculate the real cost of services incurred by the hospital. This community service activity aims to socialize Unit Cost Calculation and Tariff Patterns at the Teluk Kuantan Regional General Hospital, Kuantan Singingi Regency. The method of implementing this activity by providing lectures and explanations related to unit cost analysis (Unit Cost) and hospital health service tariff patterns, which in its implementation was carried out with relevant stakeholders for 1 day on June 12, 2023. The results obtained are the implementation of socialization activities for calculating unit costs and tariff patterns at Teluk Kuantan Hospital, which with these activities the Hospital is able to identify the type of service, the character of service products, and costs. This activity is also a reference material in evaluating the applicable tariffs and also as a basis for preparing new tariffs based on unit cost calculations, this activity is also the basis for hospitals to assess performance achievements and the basis for preparing hospital budgets, as well as a pattern of hospital budgeting.
EDUKASI KESEHATAN MENGENAI PENYAKIT DAN KEPATUHAN MINUM OBAT HIPERTENSI DAN DIABETES PADA LANSIA DI WILAYAH MANUKAN LOR SURABAYA Rahmad Aji Prasetya; Fitria Abbas Thalib; Bani Bacan Hacantya Yudanagara
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1163

Abstract

The prevalence of hypertension and diabetes among the elderly in East Java reached 63.2% and 21.6%, respectively, making these significant health problems. Controlling these diseases depends on drug adherence, which is also influenced by the patient's level of knowledge. Therefore, a health education program is needed to increase the elderly's knowledge regarding hypertension and diabetes as well as drug adherence. In addition, this program also provides education about the use of curcuma (Curcuma xanthorriza) and cinnamon (Cinnamomum verum) as nutraceutical products. This activity was held for two days at the Manukan Lor Culinary Tourism Center, attended by 25 participants aged 48-81 years; there were 4 men (16%) and 21 women (84%). The material presented on the first day included symptoms, signs, and complications of hypertension and diabetes, lifestyle influence, and drug adherence. Meanwhile, on the second day, there was a presentation and demonstration of making nutraceutical products from ginger and cinnamon. A questionnaire is filled out before and after the presentation to assess the success of education activities. The statistical analysis results showed that this health education activity significantly increased (p=0.002) participants' knowledge regarding hypertension and diabetes mellitus. It was also found that knowledge about medication adherence and lifestyle changes like exercise and low-carbohydrate foods still need improvement.
PENGUATAN PEMASARAN IKAN AIR TAWAR BERBASIS ANDROID Yossie Maria Yulianty Yacob; Yeremias M. Pell; Matheus Dwinanto
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1165

Abstract

The Tunas Baru business unit is a freshwater fish cultivation group in Mata Air Village which still uses conventional fish marketing and sales systems. In this digital era, this method is no longer an effective and efficient way to increase income, so a more effective and efficient Android-based marketing and sales method is needed to increase daily turnover and productivity. The aim of this activity is to disseminate the eFishery application as an Android-based application that can carry out Android-based marketing and sales of freshwater fish. This activity method begins with recognizing partners' need for an Android-based fish marketing and sales application that can increase income. Followed by the formulation of the problems encountered and the unification of ideas to solve these problems. Furthermore, dissemination and application of the eFishery application is carried out for partners in running their business every day. Evaluation of activities is carried out as a final check of all activities that have taken place. The results of this activity show that the use of Android-based marketing and sales applications is very useful for increasing business owners' income both in the short and long term. This application has a good influence on the effectiveness of fish cultivation because it makes it easier for business owners to obtain the latest information that is directly related to the cultivation of various types of freshwater fishery products.
PENGEMBANGAN PERTANIAN BERKELANJUTAN BERBASIS PUPUK ORGANIK PADAT PADA KELOMPOK TANI DESA BONGOHULAWA KECAMATAN TILONGKABILA KABUPATEN BONE BOLANGO silvana Apriliani; Nurdin Nurdin; Rival Rahman
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1166

Abstract

Currently, many people know that the use of inorganic materials in plant cultivation can have negative effects on human health and the environment. So it is very necessary to increase plant productivity by implementing organic plant cultivation technology that is sustainable and environmentally friendly. Bongohulawa Village, Tilongkabila District, Bone Bolango Regency is a village where some of the population is engaged in farming and animal husbandry, but the farming community does not utilize livestock manure and plant litter waste which is used as a basic ingredient for making solid organic fertilizer. The aim of the community service activity is to provide training in making solid organic fertilizer from cow manure and rice straw litter in Bongohulawa village, Bone Bolango subdistrict. The methods used in this activity are the material provision stage and the training stage. The training stage involves carrying out demonstrations in making solid organic fertilizer for farmer groups using cow manure, rice straw litter, EM4 bioactivator as basic ingredients. During community service activities, most farmer groups have problems with a lack of knowledge about fertilizers made from organic raw materials such as cow dung waste and rice straw waste which can improve the physical, chemical and biological properties of the soil so that the farmer group community has high enthusiasm because of the material and training regarding Making organic fertilizer and rice straw is something new for farmer groups. It is hoped that the technology provided to farmer groups can be implemented when cultivating plants, in order to produce food and a healthy and sustainable environment. In conclusion, this solid organic fertilizer activity can be applied to improve soil fertility, increase production and can open up business opportunities for organic fertilizer in attractive packaging with high selling value.
EDUKASI PENERAPAN SANITASI DAN HIGIENE PADA UMKM OLAHAN HASIL PERIKANAN DI KECAMATAN KWANDANG Wila Rumina Nento; Shindy Hamidah Manteu; Sitty Ainsyah Habibie
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1167

Abstract

Kwandang District has abundant fisheries resource potential. Therefore, it is necessary for the fisheries processing process to increase local community income to support the economy of the community in Kwandang District by utilizing Micro, Small and Medium Enterprises (MSMEs). The problem in society is that there is still a lack of experience in implementing sanitation and hygiene in MSMEs, such as sanitation and hygiene of raw materials, employees, facilities, infrastructure, products, final products, mutual contamination, and handling of the waste produced. The aim of this activity is to increase knowledge regarding good production methods by implementing correct sanitation and hygiene and creating quality products that are liked by the public that meet product quality standards. The method used consists of 3 stages. The first stage is conducting surveys and collecting data on the distribution of groups of MSME actors, the second stage is educational activities by providing material on sanitation and hygiene and the third stage is training on fishery product processing. The results of location observations show that there are 5 groups of fisheries processing MSMEs in Katialada Village, Kwandang District, and with socialization/counseling activities they can provide information to business actors regarding the importance of implementing sanitation and hygiene related to all processing facilities, cleaning facilities, personnel and the environment in the Processing Unit Fish (UPI). In addition, training was carried out by demonstrating frozen ebi furry shrimp processing techniques. Conclusion Educational activities with material on the application of sanitation and hygiene as well as fisheries processing techniques can increase the knowledge and skills of business actors. Implementing good and correct sanitation and hygiene in MSMEs can produce standard quality products that comply with Indonesian National Standards (SNI) and can expand marketing.
DESAIN SISTEM AKUAPONIK PADA KEGIATAN BUDIDAYA IKAN AIR TAWAR DI DESA WAAI, KABUPATEN MALUKU TENGAH Elizabeth M. Palinussa; Jacobus W. Mosse; Jolen Matakupan; Mauren M. Pattinasarany; Daniel. G. Louhenapessy; Jacqueline M. F. Sahetapy
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1169

Abstract

Large amounts of fish production will have an impact on the need for land area and water use. One of the designs used is an aquaponic model. The concept of the aquaponics model is efficiency in land use and saving water use, then it is used properly by aquatic plants to be able to grow from the results of unconsumed food waste and the results of fish metabolism so that the cultivation environment and water quality are clean. This activity was carried out so that the public could understand how to make an aquaponic model, then experiments were carried out on raising fish and vegetables. The method of implementing the activity is in the form of training in making models of aquaponic cultivation systems so that they can solve problems faced by the community, but previously material is provided to business groups to increase knowledge before implementing the creation of a series of aquaponic systems. The community is directly involved in making a series of aquaponic models for freshwater fish cultivation. The aquaponics model is one of the offers provided to be a solution so that sustainable food production can be carried out to meet people's basic needs. The system created in this activity is a media bed model because it is suitable for beginner businesses or household scale. The people of Waai village are beginners in running a business, so this system can be put into practice. Because it is space efficient, and the manufacturing costs are relatively cheap, the electricity used is small, all types of plants can be grown. After the design has been formed, the fish and vegetable rearing process is carried out and after two months the harvest is carried out. The community understands how to make an aquaponic system model and practices it in raising fish and vegetables so that they can be harvested. So the activities of freshwater cultivation business groups must continue to develop.
EDUKASI MENGENAI DAMPAK PERUBAHAN IKLIM TERHADAP LINGKUNGAN LAUT BAGI KELOMPOK PELAJAR SAKA KALPATARU, PRAMUKA, KABUPATEN SUMBAWA Baiq Hilda Astriana; Aryan Perdana Putra; Muhammad Junaidi
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1170

Abstract

Climate change has long developed into a global issue. Even so, most of the focus of this issue still rests on the impact of climate change on the atmosphere and living things that occupy the land on this earth. In addition, despite the incessant campaigns to prevent the worsening of this phenomenon, not all of them are accompanied by concrete actions to reduce the factors that cause climate change. One of the efforts that can be made to encourage public awareness and willingness to contribute to preventing the effects of climate change is to provide education for the younger generation, for example student groups. Therefore, the purpose of this community service activity is to open insight of student groups regarding climate change and its impact on the sea, as well as to provide knowledge about steps taken to prevent climate change from getting worse. The method used in this activity is the provision of material that is relevant to the purpose of the activity. The participants selected were a student group of 50 people who were the members of the Saka Kalpataru, Scouts, Sumbawa Regency. The activity was carried out together with the Scout camp activities in Rhee District, Sumbawa Regency. As a form of evaluation of participants' understanding about the information presented, all participants were asked to fill out an assessment instrument. The result of this evaluation indicates that there has been an increase in participants' knowledge and understanding about the impacts of ocean climate change on marine environment both locally and globally.
PENYULUHAN DAN PENANAMAN BIBIT MANGROVE DALAM MENUNJANG EKOWISATA BAHARI MENUJU EKONOMI BIRU DI KECAMATAN BINUANG Irma Yulia Madjid; Muhammad Takril; Fajriani Fajriani
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1171

Abstract

Sustainable mangrove management is crucial in environments that have been threatened by damage. Mangrove management can also be utilized as a potential ecotourism asset beneficial to the community, particularly in the Binuang District of Polewali Mandar Regency. This community service activity aims to provide education about the importance of preserving coastal ecosystems, especially mangroves. It also aims to impart knowledge to students and the community about mangrove planting techniques, raise awareness among the community to pay more attention to the environment and ecosystem conservation. One of the ways to achieve this is through activities that contribute to preserving the balance of the mangrove ecosystem. The method employed in this community service activity is the extension method, involving the delivery of materials and direct discussions with the local community, followed by the actual planting of mangrove seedlings in locations that show signs of damage. The outcomes of this community service include broadening the local community's perspective and fostering an awareness of the significance of mangroves for various aspects of organisms' lives. From this community service activity, it can be concluded that it is crucial to preserve coastal ecosystems, especially mangroves, and there is a need for knowledge about mangrove planting techniques. Building community awareness about the importance of preserving and maintaining mangrove conservation areas, which serve as habitats for other marine organisms, is essential. It is hoped that the community will continue these mangrove planting activities to ensure sustainability for the future
PEMANFAATAN IOT UNTUK MENINGKATKAN PRODUKTIVITAS DAN HASIL PENJUALAN CABAI ORGANIK SRITANIO Windha MP Dhuhita; Uyock Anggoro Saputro; Rivga Agusta; Aryo Bimo Wicaksono; Rizka Nanda Salsabila
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1174

Abstract

The SriTanio youth farming group, chaired by Tantra Gumilar, was founded in 2021 with the concept of creating sustainable organic farming by utilizing technological developments. However, the location of the agricultural land does not have access to electricity and is far from residential areas. So chili plant care is currently carried out conventionally, including irrigation and pest control. Farmers only estimate the intensity of watering. Currently, conventional methods are still used to control pests by making herbal pesticides made from herbs to repel insects without being able to break the life cycle of adult insects that disturb plants. The Community Partnership Program (PKM) is aimed at the SriTaniO group in nggul Arum village, Turi Sleman Yogyakarta. This PKM program applies the use of IoT and solar panels to increase the productivity of organic agricultural products. In monitoring plant growth, sensors for soil moisture, temperature and light intensity are needed. Plus the use of plant pest insect traps. This activity also opens up training opportunities for farmers and local youth who are interested in organic farming. In this activity, they share their organic farming knowledge and technology, so that the productivity and quality of their agricultural products increases. This PKM program applies the use of IoT and solar panels to increase the productivity of organic agricultural products. The output of this activity includes a solar panel system on agricultural land, the availability of an IoT-based land condition monitoring and automatic irrigation system as well as an IoT-based Pest Control System. With this system, farmers can monitor land moisture conditions at any time. So, by using IoT technology in the process of caring for and producing chili plants on land far from access to electricity, harvest yields can be maximized.

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