cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Aris Fiatno
Contact Email
abi.fiat@gmail.com
Phone
+6282113270340
Journal Mail Official
teknikindustri@universitaspahlawan.ac.id
Editorial Address
Jl. Tuanku Tambusai No. 23 Bangkinang Kampar, Riau » Tel / fax : (0762) 216 77 / (0762) 216 77
Location
Kab. kampar,
Riau
INDONESIA
Jurnal Teknik Industri Terintegrasi (JUTIN)
Published by Universitas Pahlawan Tuanku Tambusai
ISSN : 26208962     EISSN : 26208962     DOI : 10.31004jutin
Core Subject : Science, Engineering,
Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering
Jurnal Teknik Industri Terintegrasi merupakan jurnal yang dikelola oleh Program Studi Teknik Industri Fakultas Sains dan Teknologi Universitas Pahlawan Tuanku Tambusai yang menjebatani para peneliti untuk mempublikasikan hasil penelitian di bidang ilmu teknik dan teknik industri mencakup proses manufaktur, kegagalan dan rekayasa material, perawatan berbasis keandalan, keselamatan kerja, perancangan sistem kerja dan ergonomi, pengendalian dan penjaminan mutu, tata letak fasilitas, penelitian operasional, kewirausahaan dan pengembangan bisnis
Arjuna Subject : -
Articles 1,048 Documents
 97   98   99   100   101 
Pengukuran kinerja green supply chain management berdasarkan green scor Menggunakan Metode OMAX Pada CV. Adila Grup Muliadi, Muliadi; Rasyid, Abdul; Arafat, Muhammad Yasser
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.37128

Abstract

CV. Adila Group is an industry engaged in the export and processing of seafood products. In carrying out its supply chain management activities and business operations, the company has not yet conducted performance measurements nor established appropriate indicators to evaluate the performance of its supply chain management. Based on this, the purpose of this research is to identify the key performance indicators (KPIs) that align with the company's needs, assess the performance level of Green Supply Chain Management (GSCM), and determine how to optimize performance in each supply chain activity. The research methods used include the Green Supply Chain Operations Reference (GSCOR), Analytical Hierarchy Process (AHP), Objective Matrix (OMAX), and Traffic Light System. The performance measurement results for the supply chain at CV. Adila Group fall into the yellow category, with a score of 3.7683 across all performance indicators, indicating that improvements are needed.
Pengaruh gaya hidup, ekuitas merek dan marketing mix terhadap keputusan pembelian di Esteh Indonesia Kota Gorontalo menggunakan metode Structural Equation Modelling Arya, Muhammad Farza; Rasyid, Abdul; Uloli, Hendra
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.37215

Abstract

The decline in sales of Esteh Indonesia in Gorontalo is caused by healthy lifestyle trends, increased competition, and ineffective marketing strategies. This study evaluates the influence of lifestyle, brand equity, and marketing mix on purchasing decisions using the Structural Equation Modeling method. This descriptive quantitative research used purposive sampling with 324 respondents from a population of 1730 with an error rate of 5%. The data was analyzed using statistical tests and the Strucutral Equation Modeling model. The results show that lifestyle, brand equity, and marketing mix significantly influence the purchasing decisions of Esteh Indonesia consumers in Gorontalo City, with tcount greater than ttable and P-value below 0.05. The conclusion states that these variables, both partially and simultaneously, influence purchasing decisions. Suggestions for Esteh Indonesia management in Gorontalo City are to strengthen brand equity, adapt products to healthy lifestyle trends, and improve more effective marketing strategies.
Analisis pengendalian kualitas produk roti menggunakan metode taguchi pada UMKM Roti Masempo Safitri, Rindiani; Wolok, Eduart; Lahay, Idham Halid
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.37229

Abstract

This study was conducted to improve the quality of bread products at UMKM Roti Masempo using the Taguchi method. The aim of the research was to investigate the main causes of defects in bread products and determine the optimal combination of process parameters to reduce defect rates. The Taguchi method was applied with the "smaller-the-better" characteristic to analyze factors contributing to product defects. The experimental design utilized an L9(3²) orthogonal array to simplify the combinations of factors tested. The study's findings indicated that the optimal combination to reduce bread product defects involved a baking temperature of 170°C for the top and 175°C for the bottom (level 2), along with a baking time of 18 minutes (level 1). With this setting, the risk of defective products decreased from an initial range of 15–30 defective breads to 3.24–5.25 defects at UMKM Roti Masempo.
Penerapan six sigma untuk meningkatkan kualitas pelayanan pada Instalasi Gawat Darurat (IGD) di Rumah Sakit Toto Kabila Bone Bolango Rasyid, Abdul; Yacub, Fidya Ayustina; Uloli, Hendra
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.37585

Abstract

RSUD Toto Kabila Bone Bolango is one of two hospitals in Bone Bolango Regency. The hospital provides inpatient, outpatient, and emergency services. Hospital quality can be measured by patient satisfaction. One way to improve the quality of the hospital is to reduce problems that can have an impact on the quality of the hospital. This study aims to measure the level of patient satisfaction, determine the attributes that are prioritised in improving the quality of emergency department services at RSUD Toto Kabila, and make a proposed improvement design. The methods used in this research are service quality (SERVQUAL) and six sigma DMAIC (define, measure, analyse, improve, control). Based on the results of the study, the quality of service has not met the needs and desires of patients, because there are several attributes that have the largest gap value and the smallest sigma value. Some of these attributes will then be made an improvement design using 5W + 1H.
Penerapan metode Quality Function Deployment dan analisis SWOT sebagai upaya pengembangan bisnis Coffee Shop Hako Gorontalo Rasyid, Abdul; Wolok, Eduart; Mamonto, Jessica Gabriani
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.37650

Abstract

HAKO Gorontalo is a Coffee Shop located in Gorontalo City. Along with the increase in coffee shops in Gorontalo City, HAKO experienced a significant decline in income due to increasingly fierce business competition. To face increasingly fierce competition, HAKO Gorontalo needs to develop its business. This research aims to find out the attributes that customers want and to provide suggestions in efforts to develop the HAKO Gorontalo coffee shop business. The method used in this research is the Quality Function Deployment (QFD) method and SWOT Analysis. Based on the results of this research, 5 attributes were found that were deemed unsatisfactory out of 24 attributes obtained based on customer desires. Based on the results of the SWOT analysis, the results show that the HAKO coffee shop is in quadrant one or the progressive quadrant. By using the S - O strategy, it is hoped that the HAKO coffee shop can continue to develop its business. Customer satisfaction surveys conducted periodically can also help to find out the hopes and desires of HAKO Gorontalo coffee shop customers. 
Rancangan pelayanan konveksi dengan integrasi metode Service Quality dan Quality Function Deployment (Studi kasus : Bandung Konveksi) Dermawan, Dedi; Rayendra, Rozar; Ruhil, Zainul; Ardi, Hendri Ali; Jumali, Denur
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.37799

Abstract

Service is one of the important factors that need to be considered for the Industry, Bandung Konveksi is a company that provides various uniforms, such as for schools and offices. The company has experienced a decline in customers and revenue every year due to dissatisfaction with services. This study aims to identify service variables that are less important and need improvement, and to develop improvement proposals based on priorities. The methods used are Service Quality and Quality Function Deployment. The research begins by determining the variables of customer needs, followed by determining the level of customer satisfaction. Then, determine the priority of service quality improvement and end with the preparation of service improvement proposals. The results showed a negative GAP of -2.17 on average, indicating customer dissatisfaction. Importance performance analysis identified 7 important variables that need to be improved. Quality Function Deployment determined 6 improvement priorities: providing training to employees, implementing structured handling procedures using customer relationship management (CRM), improving communication efficiency by utilizing chatbots, optimizing detailed production schedules, being polite and courteous, and establishing procedures for handling the change process.
Redesain tempat masak ergonomis warga lanjut usia dengan metode partisipatori Purwanto, Purwanto
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.37952

Abstract

Elderly residents who live in lansia X homes use the kitchen as a kitchen places for cooking activities, and have complaints about height and slippery floor conditions, according to the elderly as many as 32% of cooking kitchen users representing the elderly population using purposive sampling, proposed design improvements for elderly cooking places taking into account the anthropometric size of elderly users, using a focus group approach discussion to facilitate the wishes and complaints experienced by the elderly, the shape and size of the proposed new design for the elderly kitchen by adding a foothold in front of the kitchen to facilitate cooking reach, with the width of the kitchen: 53 cm; Height: 132cm; length 53 cm, using anthropometric measurements, namely front arm reach (JTD) 53 cm; shoulder width(LB) (maximum) 43 cm; height (TB) 158 cm; elbow height (TS) 132 cm. The design is the result obtained from the first FGD, then the results of the second FGD explain the proposed new design of an elderly kitchen for elderly residents, by having a height, width, length according to body size by adding non-permanent footing facilities in front making it easier for users to reach the kitchen for activities cooking, floors that are designed to be safe and non-slippery, and additional cupboard facilities to make it easier to store cooking utensils, the results of the different test show a significant difference Sig (2-tailed) of 0.003 <0.05 indicating that the H1 hypothesis is accepted.
Perencanaan kebutuhan bahan baku untuk kelancaran produksi guna memenuhi permintaan (Studi kasus : UD. Maju Jaya) Cahyo, Chandra Dwi; Mundari, Siti
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 4 (2024): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i4.37967

Abstract

Maju Jaya is a furniture manufacturer in Surabaya that faces challenges in managing raw materials, especially camphor wood lonjoran, which causes production delays and customer dissatisfaction. This study aims to improve efficiency through forecasting raw material requirements using the Exponential Smoothing method with alpha 0.2, which has been proven to produce the lowest MAD value. The forecast results are used in production planning using the Chase Strategy method to flexibly adjust workforce capacity. Material Requirements Planning (MRP) analysis shows the need for repurchasing certain raw materials to prevent shortages. Stock monitoring and timely procurement of raw materials are recommended to ensure smooth operations and meet delivery schedules.
Analisis rantai pasok bahan baku utama ayam pada rice bowl di UKM Tahu Baso Miwiti Tsani, Muhammad Al Farabi; Manurung, Pebrika; Amanda, Della; Veronika, Relita Imelda; Farhan, Edrian Arizal
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 4 (2024): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i4.37981

Abstract

This study aims to determine the analysis of the chicken raw material supply chain at the Rice Bowl at Miwiti SMEs using a qualitative descriptive approach method based on the results of interviews and direct observations at the Miwiti SME location. The results of the study indicate that the supply chain at the Rice Bowl at Miwiti SMEs cannot be separated from the Upstream supply chain, Internal supply chain, and Downstream supply chain. These results indicate that the upstream supply chain is related to the activity of supplying raw materials starting from chicken traders at Pasar Anyar Bogor - processing into chicken rice bowls - rice bowls at Miwiti SMEs. The internal supply chain includes procurement of raw materials - washing - cutting - draining water - seasoning - frying - draining oil - packaging. The downstream supply chain includes distribution activities to end consumers. The supply chain that occurs at Miwiti SMEs is running well from the procurement of chicken raw materials from suppliers to customers.
Analisis postur kerja pada aktivitas manintiang menggunakan metode REBA, RULA dan OWAS pada pengolahan emas tradisional tanpa merkuri endapan alluvial Logas, Riau Sugiono, Nana; Surya, Roberta Zulfhi; Sartika, Laura Dwi Ayu; Atryes, Viola
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.38026

Abstract

Manintiang is a manual activity of separating gold from impurity particles (iron ore, silica, and ilmenite) through gravity, fluid pushing force, and friction force on the surface of the gold panning. Manual activities with an average weight of gold panning, water, and gold concentrate weighing 5–8 kg have the potential to cause musculoskeletal disorders (MSDs) in the short term and cumulative trauma disorders (CTDs) in the long term. This research aims to analyze the work posture of the "Manintiang" activity so that it can determine the potential for work injuries, identify unnatural work postures that cause discomfort at work, and identify work postures that have the potential to cause work accidents. The analysis methods used are REBA (Rapid Entire Body Assessment), RULA (Rapid Upper Limb Assessment), and OWAS (Ovako Working Analysis System) and use the Angle Meter 360 application version 1.9.3 for IOS. The results of this research is RULA = 7, REBA = 8, and OWAS = 2. Manintiang with a working position looking down and moving the gold panning back and forth is an unnatural working position, repetitive movements, and excessive muscle tension, which causes MSDs and CTDs.

Page 99 of 105 | Total Record : 1048

 97   98   99   100   101 

Filter by Year

2018 2025


Reset
Filter By Issues
All Issue Vol. 8 No. 4 (2025): October Vol. 8 No. 3 (2025): July Vol. 8 No. 2 (2025): April Vol. 8 No. 1 (2025): January Vol. 7 No. 4 (2024): October Vol. 7 No. 3 (2024): July Vol. 7 No. 2 (2024): April Vol. 7 No. 1 (2024): January Vol. 6 No. 3 (2023): July 2023 Vol. 6 No. 1 (2023): April 2023 Vol. 6 No. 4 (2023): Oktober Vol. 5 No. 2 (2022): Desember 2022 Vol. 5 No. 1 (2022): April 2022 Vol. 4 No. 2 (2021): November 2021 Vol. 4 No. 1 (2021): April Vol 4, No 1 (2021): April Vol. 3 No. 2 (2020): November Vol. 3 No. 1 (2020): April Vol. 2 No. 2 (2019): Nov Vol. 2 No. 1 (2019): Mei Vol 2, No 1 (2019): Mei Vol. 1 No. 2 (2018) Vol 1, No 1 (2018) Vol. 1 No. 1 (2018) More Issue