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SINTA Journal (Science, Technology, and Agricultural)
Published by Perkumpulan Dosen Muda Bengkulu
ISSN : 27212637     EISSN : 27217892     DOI : https://doi.org/10.37638/sinta.1.1.1-6
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Environmental Science Physics Veterinary
SINTA JOURNAL is published by Perkumpulan Dosen Muda Bengkulu PDM Bengkulu and distributed twice a year. SINTA JOURNAL is dedicated to researchers and academic intent on publishing research, scientific thinking, and other original scientific ideas. SINTA JOURNAL is an international, open access, peer reviewed and evidence based scientific journal published by PDM Bengkulu. The article published in the SINTA JOURNAL is the author original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission are SINTA JOURNAL includes a wide range of tropical agricultural fields and disciplines to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing. The scopes of the journal include, but are not limited to, the following fields Agronomy, Horticulture, Plant Breeding, Soil Sciences, Plant protection, Plant Ecology, Plant Biotechnology, Crop Sciences, Agricultural Statistics, Bioinformatics, Agribusiness, Agroindustry, Forestry and Environmental Sciences, Animal Husbandry, and Marine Sciences. The journal is published in both print and online versions, and the online version is available for free.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 168 Documents
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The Influence of Socio-Economic Conditions on Family Food Consumption (Study: Fishermen's Households of Beneficiary Families (KPM) in East Wara District, Palopo City) Tumangke, Rusli Emba; Idawati, Idawati; Sukriming Sapareng
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.601-612

Abstract

Family food security is a strategic issue, especially for fishing families who receive government food assistance (KPM). Socio-economic conditions such as gender, age, education, income, and access to food greatly determine food consumption patterns and diversification. This study uses a qualitative descriptive approach with a total sampling of 52 fishing families who received KPM in East Wara District, Palopo City. Primary data were obtained through surveys and interviews using questionnaires that included demographics, consumption patterns, income, and spending. The analysis was carried out descriptively by relating socio-economic factors to food consumption. The results showed that the majority of respondents were women (96%) with a dominant age over 41 years old (68%). The level of education is relatively low, where 37% have a junior high school education and 35% high school, with no college graduates. Food consumption patterns still rely heavily on marine fish as the main source of protein. However, food diversification is still limited due to low purchasing power and limited nutritional knowledge. Rice assistance from the government's food reserves has been proven to ease the burden of household expenditure on carbohydrate sources, thus potentially opening up space for budget allocation to other foods. Conclusion: These findings confirm that socio-economic and demographic factors greatly affect the consumption patterns of fishing families. Low education and purchasing power are the main obstacles to food diversification, while the dominance of women's roles provides opportunities for more effective nutrition interventions.
Implementation of Web-Based Regional Innovation Selection Process Automation: A Case Study of Pasuruan Regency Firza Prima Aditiawan; Agung Mustika Rizki; Eva Yulia Puspaningrum
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.373-386

Abstract

Digital transformation in the regional innovation selection process is key to improving transparency, efficiency, and accountability. To encourage an innovation ecosystem in Pasuruan Regency, Bappelitbangda held the Pasuruan Maslahat Technology Innovation Competition with three categories: (1) Regional Innovation (governance/public services), (2) Technological and Non-Technological Innovation, and (3) Learning Innovation. The main challenges of the competition are the high volume of proposals, process traceability, and consistency of assessment. This article presents the design and implementation of the Maslahat Innovation and Technology Selection Website system to automate the end-to-end flow: registration, proposal upload, administrative verification, multi-reviewer assessment, weighted score aggregation, nomination determination, and publication of results. The three-layer web-based architecture is designed with role control (admin, secretariat, reviewer, participant, public), audit trail, and proportional information disclosure policy. The assessment method uses Simple Additive Weighting (SAW) with min–max normalization and weighting per category. The expected outcome is improved operational efficiency, accountability, and transparency of the selection process so that the sustainability of the competition can be ensured.
Inovasi Pakan Fermentasi Berbasis Limbah Pertanian untuk Meningkatkan Produktivitas Sapi Potong Suryani; Hidayat, Taufiq
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.343-354

Abstract

Penelitian bertujuan untuk mengidentifikasi jenis limbah pertanian yang optimal untuk difermentasi sebagai pakan sapi potong. Mengembangkan formulasi pakan fermentasi dengan kombinasi mikroba probiotik yang meningkatkan daya cerna dan ketersediaan nutrisi. Percobaan dilakukan menggunakan Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 4 ulangan. Perlakuan tersebut antara lain: Perlakuan A adalah jerami padi amoniasi fermentasi 40% + konsentrat 60%; Perlakuan B jerami padi amoniasi fermentasi 40% + Konsentrat 50 % + rumput lapangan 10 %; Perlakuan C adalah jerami padi amoniasi fermentasi 40% + Konsentrat 40% + rumput lapangan 20%; Perlakuan D adalah jerami padi amoniasi fermentasi 40% + Konsentrat 30 % + rumput lapangan 30 %. Parameter yang diukur adalah konsumsi bahan kering, konsumsi bahan organik dan efesiensi ransum dan pertambahan bobot badan. Data dianalisa dengan metode analisis sidik ragam dan perbedaan pada masing-masing rataan diuji lanjut dengan Duncan Multiple Range Test (DMRT). Hasil analisis keragaman menunjukkan inovasi pakan fermentasi berbasis limbah pertanian untuk meningkatkan produktivitas sapi potong berpengaruh tidak nyata (P>0,05) berkisar 4,65 kg/ekor/hari sampai 4,74 kg/ekor/hari, bahan organik berkisar 3,85 kg/ekor/hari sampai 4,16 kg/ekor/hari, pertambahan bobot badan harian berkisar 0,76 kg/ekor/hari sampai 0,82 kg/ekor/hari dan berpengaruh sangat nyata (P<0,01) terhadap efisiensi ransum berkisar 10,86% sampai 17,86%. Berdasarkan hasil penelitian perlakuan terbaik adalah perlakuan C (jerami padi amoniasi fermentasi 40% + konsentrat 40% + rumput lapangan 20 %) dan D (jerami padi amoniasi fermentasi 40% + konsentrat 30% + rumput lapangan 30%) mampu meningkatkan konsumsi bahan kering, bahan organik dan efesiensi ransum dan pertambahan bobot badan harian.
Suplementasi Ransum Sapi Aceh dengan Leguminosa dan Functional Feed untuk Meningkatkan Produktivitas Hidayat, Taufiq; Suryani
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.327-342

Abstract

Penelitian bertujuan untuk mengevaluasi penambahan leguminosa Indigofera zollingeriana dan fuctional feed (kulit kopi) dalam ransum sapi Aceh untuk meningkatkan konsumsi bahan kering, konsumsi bahan organik, kecernaan bahan kering, kecernaan bahan organik, kecernaan protein, pertambahan bobot badan harian dan efesiensi ransum pada sapi Aceh.. Percobaan dilakukan menggunakan Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 4 ulangan. Perlakuan tersebut antara lain: Perlakuan A adalah Rumput Pakchong 40% + Konsentrat 60%; Perlakuan B Rumput Pakchong 40% + Konsentrat 40 % + Indigofera (I.zollingeriana) 20 %; Perlakuan C adalah Rumput Pakchong 40% + Konsentrat 35% + Indigofera (I.zollingeriana) 25%; Perlakuan D adalah Pakchong 40% + Konsentrat 30 % + Indigofera (I.zollingeriana) 30 % + Kulit Kopi 1 %. Parameter yang diukur adalah konsumsi bahan kering, konsumsi bahan organik, kecernaan bahan kering, kecernaan bahan organik, kecernaan protein, pertambahan bobot badan harian dan efesiensi ransum. Data dianalisa dengan metode analisis sidik ragam dan perbedaan pada masing-masing rataan diuji lanjut dengan Duncan Multiple Range Test (DMRT). Hasil analisis keragaman menunjukkan suplementasi ransum sapi Aceh dengan leguminosa dan functional feed untuk meningkatkan Produktivitas berpengaruh tidak nyata (P>0,05) terhadap konsumsi bahan kering berkisar 4,55 kg/ekor/hari – 4,78 kg/ekor/hari, bahan organik berkisar 3,85 kg/ekor/hari – 4,18 kg/ekor/hari, kecernaan bahan kering berkisar 61,84% - 65,20%, kecernaan bahan organik berkisar 62,28% - 67,04%, kecernaan protein 64,36% - 68,27%, pertambahan bobot badan harian 0,64 kg/ekor/hari – 0,68 kg/ekor/hari dan berpengaruh sangat nyata (P<0,01) terhadap efesiensi ransum berkisar 10,86% - 14,66% . Berdasarkan hasil penelitian perlakuan terbaik adalah perlakuan C dan D dengan penggunaan Indigofera (I.zollingeriana) 20 % dan 25 % mampu meningkatkan konsumsi bahan kering, bahan organik, kecernaan bahan kering, bahan organik, protein, pertambahan bobot badan harian dan efesiensi ransum.
Interaksi Dosis dan Intensitas Urea Daun pada Serapan N serta Hasil Padi Rawa Palupi, Dora; Susianti, Helda; Mahmudin, Mahmudin; Analisa, Widya; Shofiyah Anjani, Anisa
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.613-620

Abstract

Rice (Oryza sativa L.) is a staple food crop that serves as the primary source of carbohydrates for the majority of the Indonesian population. Swamp lands have distinctive characteristics due to prolonged water saturation, often leading to nitrogen losses through denitrification, volatilization, and leaching processes. This study aims to determine the extent to which variations in the dosage and intensity of foliar urea fertilizer application can affect nitrogen distribution in plant tissues (roots, stems, and leaves) and how it influences the grain weight per plot. The study used a completely randomized block design (CRBD) with 3 replications. The first factor was the concentration of urea solution, consisting of 4 levels: 3% (D1), 6% (D2), 9% (D3), and 12% (D4). The second factor was the intensity of urea fertilizer application, consisting of 3 levels: once (I1) (2 weeks after planting), twice (I2) (2 and 4 weeks after planting), and three times (I3) (2, 4, and 6 weeks after planting). The application of urea fertilizer on leaves with variations in dose and intensity significantly affects nitrogen uptake and rice grain yield. Increasing the dose up to 12% and applying it up to three times enhances nitrogen uptake and grain yield. A dose of 9% with three applications produces the highest nitrogen uptake, while a 12% dose results in the highest grain weight without a significant difference between one and three applications
Tinjauan Teoretis Pemanfaatan Teknologi Drone Dalam Pemantauan Kesehatan Tanaman Pada Pertanian Presisi Parwito, Parwito; Lalan Darham Daulay; Eko Sumartono; Hendri Bustamam; Ismail Arifin
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.401-414

Abstract

Precision agriculture is a modern approach that integrates information technology to improve productivity and efficiency in the agricultural sector. Drone technology, or unmanned aerial vehicles, has become an essential tool for real-time plant health monitoring with high accuracy. This study aims to theoretically analyze the utilization of drone technology in plant health monitoring within precision agriculture systems. The method used is a literature review, analyzing various scientific publications related to drone applications, multispectral sensors, image processing, and plant health data interpretation. The analysis results indicate that drone technology equipped with multispectral and hyperspectral sensors can detect plant stress, nutrient deficiencies, pest and disease outbreaks at early stages with an accuracy of 85-95 percent. Data processing using machine learning algorithms and vegetation indices such as NDVI, NDRE, and GNDVI provides precise spatial information for decision-making. The implementation of this technology can improve agricultural input efficiency by up to 30 percent and crop yield productivity by up to 20 percent. The conclusion of this study is that drone technology holds significant potential in transforming agricultural practices towards more precise, sustainable, and productive systems.
Analisis Struktur Dan Kinerja Pasar Gabah Di Desa Daya Utama Kecamatan Muara Padang Kabupaten Banyuasin Puri Pratami Ardina Ningrum; Zaenal Arifin; Rahmat Kurniawan
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.425–438

Abstract

The purpose of this study is to determine the structure of the grain market and to analyze the performance of the grain market. This study was conducted in Daya Utama Village, Muara Padang District, Banyuasin Regency, South Sumatra Province, from May to July 2025. The research method used was a survey method. Samples were drawn using a simple random method of 30 farmers, using snowball sampling of 3 rice millers and 5 rice collectors. The data analysis methods were 1) to answer the first objective of market share analysis, Concentration Ratio (CR4) and Hirschman-Herfindahl Index (IHH); 2) to answer the second objective of marketing margins and price shares. The results show that the grain market structure in the village is a perfectly competitive market with a CR4 value of 0.181. At the marketing agency level, the market structure tends toward an oligopoly with a CR4 value of 0.609 and a Herfindahl-Hirschman Index (HHI) value of 0.08063. The performance of the grain market in the village in marketing channel I at the collector level is classified as efficient with a marketing margin of 1.72%, at the rice milling level of 124.14%, and in marketing channel II with a marketing margin of 124.14%, indicating that the marketing margin is inefficient. The price share received by farmers in marketing channel I is 45% and in marketing channel II is 44%, which is also considered inefficient.
PENGARUH SUHU HEAT MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI TALAS BENENG Wulandari, Puji; Vega Yoesepa Pamela; Abidin Mustofa; Ghasany Taqiyya Salsabila Zulafa Iskandar
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.355-362

Abstract

Heat-moisture treatment (HMT) is known as one of physical modification techniques that improves the functional property of starch. Taro beneng starch isolated from taro beneng tuber was modified by HMT to improve its application in the food product. The aim of this research is to determine the physical and functional properties of taro beneng starch modified by HMT. HMT were applied to the taro beneng starch using three different temperatures (90,100, and 100oC). This research was conducted using a randomized-complete design. The results showed that the temperature did not had a significant effect on the whiteness degree and lightness, however had a significant effect on the resistant starch content and flowability of the modified starch. Future studies about its effect on the nutritional and crystallinity characteristics of this starch need to be done to provide a better understanding of the implications of this technique.
Karakterisasi dan Optimasi Kualitas Gula Semut Berdasarkan Variasi pH Nira Kelapa Teltje Koapaha; Tineke M. Langi; Lucia Cecilia Mandey; Mukhlis
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.439-446

Abstract

The quality of palm sugar is greatly influenced by the characteristics of the coconut sap raw material, especially the acidity level (pH), which plays an important role in the crystallization process. The purpose of this study is to analyze the chemical characteristics (reducing sugar content, moisture content, ash content), organoleptic characteristics and panelists' preference levels (color, aroma, taste), and to determine the optimal pH of coconut sap that produces the best palm sugar quality according to quality standards. The research method used was a Completely Randomized Design (CRD) with 4 treatments of sap acidity levels (pH), namely pH 5, pH 6, pH 7, and pH 8. Each treatment was repeated 3 times. The observed parameters included moisture content, ash content, reducing sugar content, as well as an organoleptic test of panelists' preference for the color, aroma, and taste of the resulting palm sugar. The obtained data were analyzed using Analysis of Variance (ANOVA), and if there were differences among treatments, they were further tested with a 5% LSD test. The study results showed that the resulting palm sugar had: reducing sugar content (3.21-6.17%), moisture content (2.27-3.85%), ash content (7.76-21.53%), and the preference test results for color (slightly like-very like), aroma (slightly like-very like), and taste (slightly like-like). It is concluded that the sap acidity level (pH) significantly affects the moisture and ash content of palm sugar, but does not significantly affect the reducing sugar content. The best brown sugar was obtained at pH 8 treatment, which resulted in a lighter color, smooth texture, low moisture content (2.27%), ash content (15.31%), and reducing sugar content (3.21%).
Pengaruh Aplikasi Benzyladenine Terhadap Tunas Aglaonema Klon ‘Dud Unyamanee’ Adi Noor Prayogi; Eny Rolenti Togatorop; Adhitya Vishnu Pradana; Qurrotu A'yunin; Mertya Anugrah
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.393 – 400

Abstract

Aglaonema 'Dud Unyamanee' merupakan tanaman hias populer yang menghadapi kendala perbanyakan konvensional yang lambat dan terbatas. Benzyladenine (BA) diketahui dapat merangsang tunas lateral dengan memecah dominasi apikal. Penelitian ini bertujuan menentukan konsentrasi BA terbaik untuk menginduksi tunas Aglaonema 'Dud Unyamanee' secara ex-vitro. Penelitian menggunakan Rancangan Acak Lengkap faktor tunggal dengan empat konsentrasi BA (0, 100, 200, dan 300 ppm). Larutan BA diaplikasikan dengan penyemprotan pada pangkal batang seminggu sekali selama empat minggu. Pengamatan dilakukan hingga 12 minggu setelah aplikasi , meliputi persentase kemunculan tunas, jumlah tunas, panjang tunas, diameter tunas, dan jumlah daun. Hasil penelitian menunjukkan aplikasi BA berpengaruh sangat nyata. Perlakuan BA 300 ppm (P3) menunjukkan hasil terbaik, mencapai 100% tunas muncul pada minggu ke-4 , dibandingkan kontrol (0 ppm) yang hanya 41,67% pada minggu ke-12. Konsentrasi 300 ppm juga menghasilkan jumlah tunas (6,83) , panjang tunas (12,93 cm) , diameter tunas (8,92 mm) , dan jumlah daun (13,58 helai) tertinggi. Disimpulkan bahwa aplikasi BA 300 ppm paling efektif untuk mempercepat inisiasi dan meningkatkan pertumbuhan tunas Aglaonema 'Dud Unyamanee'. ABSTRACT Aglaonema 'Dud Unyamanee' is a popular ornamental plant facing constraints from slow and limited conventional propagation methods. Benzyladenine (BA) is known to stimulate lateral shoot growth by breaking apical dominance. This study aimed to determine the most effective concentration of BA for inducing lateral shoots in Aglaonema 'Dud Unyamanee' via ex-vitro application. The research used a single-factor Completely Randomized Design (CRD) with four BA concentrations (0, 100, 200, and 300 ppm). The solution was applied by spraying the stem base once a week for four weeks. Observations were made up to 12 weeks after application , measuring shoot emergence percentage, shoot number, shoot length, shoot diameter, and leaf count. The results indicated that BA application had a significant effect. The 300 ppm BA treatment (P3) showed the best results, achieving 100% shoot emergence by week 4 , whereas the control (0 ppm) only reached 41.67% by week 12. The 300 ppm concentration also yielded the highest shoot count (6.83) , shoot length (12.93 cm) , shoot diameter (8.92 mm) , and leaf count (13.58). It is concluded that a 300 ppm BA application is most effective for accelerating initiation and enhancing the growth of Aglaonema 'Dud Unyamanee' lateral shoots.

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