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Unram Journal of Community Service (UJCS)
Published by Universitas Mataram
ISSN : 27746526     EISSN : 27746518     DOI : https://doi.org/10.29303/ujcs
Core Subject : Economy, Science, Education, Social,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences
Unram Journal of Community Services (UJCS) is a scientific multidisciplinary journal published by Postgraduate Mataram University, Indonesia. It is at the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. It contains various activities of the teaching staff in Mataram University and other University in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involves the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society. Any interested authors could submit their manuscripts in English or Bahasa Indonesia.
Arjuna Subject : Umum - Umum
Articles 34 Documents
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Search results for , issue "Vol. 5 No. 2 (2024): June" : 34 Documents clear
Effective Packaging Design as an Empowerment Strategy for Household MSMEs: A Participatory Learning and Action Approach Adi Oksifa Rahma Harti; Ida Marina; Harun Sujadi; Muhammad Fahrudin; Anis Nurul Fitria
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.639

Abstract

Empowering Household Micro, Small, and Medium Enterprises (MSMEs) is a primary focus in local economic development and community economics. One crucial aspect in enhancing the competitiveness and capabilities of Household MSMEs is effective packaging design. Packaging design is not merely about visual aesthetics but also about functionality and interaction with consumers. The Participatory Learning and Action (PLA) method is utilized to develop effective packaging designs, involving MSME actors, consumers, and other relevant parties. This PLA approach is expected to assist Household MSMEs in facing tight market competition. This research proposes community empowerment activities through the production of Rempeyek products in one of the MSMEs in Majalengka, using the PLA method. The success evaluation of the activities is conducted through the four-level evaluation model (Kirkpatrick), covering reaction, learning, behavior, and results. The evaluation results show an improvement in participants' knowledge, understanding, and skills in packaging design. The overall scores indicate that these activities successfully achieve the Kirkpatrick evaluation goals. Recommendations to enhance the implementation of this service development include increasing the capacity of project participants, addressing deeper issues, local government support, and support for domestic industries. This research demonstrates that training and mentoring in packaging design can provide significant benefits to Household MSMEs, enhancing product quality, market value, and competitiveness in a competitive market.
Implementation of Healthy Food Patterns for the Millennial Generation Based on Local Food Diversification in the Agrotourism Area of Sembalun Bumbung Village Nydia Alisa Putri; Nur Ilmiati; Dewi Putri Lestari; Achmad Fajar Natotama Sarjan; Muhammad Sarjan
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.642

Abstract

Sembalun Bumbung Agro-Tourism, a renowned destination on Lombok Island, is celebrated for its stunning natural beauty and its agricultural tourism, attracting local, national, and international visitors. Demographically, the population of Sembalun Bumbung, especially among the younger generation (millennials), is increasing. This demographic shift brings various impacts, including changes in dietary habits and agricultural activities, particularly in relation to food diversification. Therefore, it is crucial to educate the millennial community in the Sembalun Bumbung Agro-Tourism area about healthy eating patterns based on food diversification. The objectives of this initiative are: 1) To implement a balanced nutrition plan through a safe and healthy diet, and 2) To promote the daily consumption of foods rich in carbohydrates, proteins, fats, vitamins, and minerals in appropriate portions and schedules. Through these educational activities, it is anticipated that the knowledge of the community, especially among millennials, regarding healthy eating patterns will improve. Consequently, they will become agents of change in their village, fostering a habit of consuming a diverse range of local foods to enhance the overall health of the local community
Training and Educating of Pineapple Farmers in Producing Organic Fertilizer Using The Bio-EM4 Application Technology in Lendang Nangka Utara Village, Masbagik, East Lombok Kisman Kisman; I Ketut Ngawit; Suprayanti Martia Dewi
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.649

Abstract

The aim of this community service activity is to train and mentor farmers to produce organic fertilizer from cattle pen waste to create a village community that is self-sufficient in meeting the fertilizer needs for its pineapple farming business. The activity used a participatory action method, which was carried out for 19 months. The results of the activities show that the implementation of the activities ran smoothly and successfully. Farmers' participation and enthusiasm, which was previously moderate, turned out to be increased to high after implementing direct assistance in the field. Farmers' knowledge and skills are increasing as evidenced by the fertilizer produced based on SNI standards which is classified as good quality. Organic fertilizer produced by farmers can be used as a substitute for Urea, ZK and TSP fertilizer because application of a dose of 25 tons ha-1 plus NPK Ponska dose of 100 kg ha-1 can balance the growth and yield of pineapple in plots fertilized with NPK dose of 500 kg ha-1 . So the recommended application dose for organic fertilizer produced by this program is 25 tons ha-1 plus NPK Ponska 100 kg ha-1 with the application time after soil processing.
The Relevance of Gratitude in Self-Healing According to the Quran from the Perspective of M. Quraish Shihab M. Rizky Adriansyah Putra; Ulul Azmi; Rahayu Fuji Astuti
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.651

Abstract

This article explores the relationship between gratitude and self-healing. Self-healing is a psychological healing process that occurs in people suffering from depression, stress, anxiety, and fear in life. This research aims to understand the practice of gratitude in self-healing in the Quran from the perspective of M. Quraish Shihab. The results of this research regarding the interpretation of M. Quraish Shihab include verses of gratitude, namely Surah al-Baqarah verse 152, Surah 'Ali Imran verse 145, Surah Luqman verse 12, and Surah az-Zumar verse 7. Tafsir al-Misbah explains the words of gratitude as follows: This includes obedience and praise that deeply acknowledges the greatness of God's blessings and mercy and evokes feelings of love for God. Gratitude is closely related to maintaining mental health and peace of mind. Practicing self-healing with gratitude degrades negative thoughts, reduces feelings of dissatisfaction, fosters positive traits within oneself, and encourages a spirit of worship that provides psychological benefits. This occurs due to the increased awareness of Allah SWT's blessings in what is given in the lives of those who are grateful.
Structured Planning for Strengthening Marketing and Distribution Capacity of Cilembu Sweet Potato Products Winna Roswinna; Ida Marina; Dety Sukmawati; Deden Komar Priatna; Maria Lusiana Yulianti; Euis Dasipah; Anne Lasminingrat; Adi Oksifa Rahma Harti; Agi Dahtiar
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.652

Abstract

The method of implementing this community service is systematically designed to overcome the problems faced by the target partner, Ma Utik, in developing the Cilembu yam industry and its processed products. The preparation and planning stages as well as socialization and initial training are the main focuses in this program. The preparation stage begins with an initial survey to identify partner needs related to marketing, business management, distribution network development, and product innovation. A service team consisting of experts in economics, management, agribusiness, and informatics was formed with a division of tasks according to competence. A structured work plan includes a schedule of activities, implementation methods, and indicators of success, as well as careful management of budgets and resources. Socialization and training materials were developed based on partner needs to ensure in-depth understanding and mastery of relevant skills. The socialization phase begins with an initial meeting to introduce the program's objectives, benefits and solutions to partners, while accommodating their inputs. Initial training was conducted to provide partners with a foundation of knowledge and skills. Marketing strategy training covers the use of social media, digital marketing, branding, and promotion. Business management training covers business planning, financial management, and strategic decision-making using business management software. Distribution network development training includes negotiating and building relationships with distributors, as well as utilizing communication technology. Product innovation training includes identification of market trends and development of new products using market research technology. Through this approach, it is expected that partners can understand the program objectives and acquire the necessary skills to improve their competitiveness. With effective coordination between the service team, community partners, and supporting institutions, this program can run smoothly and have a significant impact. The implementation of a digital marketing application specifically for Cilembu yam products is one of the main results that is expected to increase product visibility, facilitate customer access, strengthen branding, and increase interaction with customers and business partners
Development of Sea Gurp Caulerpa Sp Culture in The Ytr Letman Tour Islands of Central Maluku Nally Y.G.F. Erbabley; Anggeline Amahorseja; Dominggas M. Kelabora; Filemon Tutratan; Andreas Leploi; Yanru Silubun; Mukhlis Mukhlis
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.653

Abstract

To maintain the cultivation of sea grapes while developing the tourism potential of the YTR area, an effort is needed to develop a sea grape cultivation area that provides unique value and new experiences to visitors or tourists how to learn to love the environment, especially aquatic ecosystems through educational tourism. The goal is to conserve sea grape resources that have economic value for the community and increase public awareness of the availability of resources in nature, train students to apply the knowledge gained in lectures to the community and build an entrepreneurial spirit from an early age. The training provided to the community consisted of: 1). Entrepreneurship counselling; 2). Training on making cultivation containers (quadrant nets) and sea grape cultivation (lat) to support educational tourism in the YTR area. The construction of sea grape cultivation containers in the form of frames / quadrants was carried out by Polikant students, then the results were socialised to the Letman community and the YTR Pokdarwis group and then worked together at the cultivation site in the YTR tourist area. The evaluation results showed positive feedback from the community and the product was developed into one of the souvenirs of the YTR Letman tourist
Increasing the Knowledge of Women Farmer Through Household Counseling on Food Safety in Sumberejo Village, Magelang Regency Maria Marina Herawati; Yoga Aji Handoko; Alfred Jansen Sutrisno; Maria Maria; Liska Simamora; Yuliawati Yuliawati; Bayu Nuswantara; Bistok Hasiholan Simanjuntak
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.655

Abstract

Food safety is the condition and effort needed to prevent food from three possible contaminations, namely: biological, chemical and other contamination that can disturb, harm and endanger human health. Sumberejo Village is a Partner of Faculty of Agriculture and Business, Universitas Kristen Satya Wacana. Sumberejo Village has potential resources in the form of vegetables. It is supported by climate and temperature conditions that are suitable for vegetable production. One of the superior commodities produced in Sumberejo Village is beetroot fruit. Processing agricultural products into processed food products is an effort to increase economic value when prices fall or during harvest time. Processing beet tubers into processed products such as cookies, beetroot tea bags, cakes are one way to reduce losses due to falling prices and increase the selling value of beet tubers. Knowledge and safe food processing practices are very necessary in food processing activities. Through food safety education activities, it is hoped that the women farming community in Sumberejo village will be able to process beet tubers in accordance with the concept of food safety. The aim of this Community Service activity is to provide knowledge and understanding of female farmers in Sumberejo Village regarding food safety and efforts to prevent contamination during food processing and producing food that is safe for consumption by the community. Based on the results of implementing safety education activities in Sumberejo Village, it can be concluded that there has been an increase in knowledge about food safety. It can be seen in the results of the questionnaire that knowledge about food safety is important because it concerns health
Efforts to Improve Product Quality and Marketing of Palm Sugar Through Branding and E-Catalog in Karang Bayan Village, Lingsar District, West Lombok Regency Rivaldi, Riyan Rifki; Safitri, Sofianti; Arianti, Devita; Fasa, Farida; Yaasmiin, Imtiyaaz; Widiantari, Komang Tri Ayu; Pratama, Wirawan Adi; Sutanto, Johanes Alexander Andry; Rachmayani, Lovina; Listiawati, Sri Andini; Susilawati, Susilawati
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.465

Abstract

The purpose of implementing this activity is to help improve the quality of palm sugar production in Karang Bayan Village and to be able to expand market share, both local and modern markets by marketing through social media. This study used a descriptive method, namely UNRAM KKN students in Karang Bayan Village, Lingsar District, West Lombok Regency for the 2023 period conducted a survey directly to the location of palm sugar production. Based on the results of the discussion, it can be concluded that the production process of solid palm sugar includes the preparation of tools and materials, the processing process which includes tapping, boiling, filtering, printing, as well as packaging and branding. Marketing is done through branding and e-catalogs. Branding is an effort to build and enhance the identity of a brand/brand with a very broad scope, while branding efforts include making a business name, logo and business location. While the E-catalog is data on various products that are designed with an editing application. E-catalog creation efforts include a list of business products as well as product information such as prices, product photos, cellphone numbers and addresses. The benefits of e-catalog itself are that it is easier to access by various parties, information on goods and services is more transparent and more effective in improving the performance of goods procurement
Strategies to Reduce Stunting Rates Through Increased Awareness and Collective Action in the Community of Setanggor Village East Lombok Regency Suryani, Bunga; Satriawati, Yani; Lestari, Riskia Dwi; Hotimah, Husnul; Apriani, Pinka Izmy; Apriani, Ayu Mina; Hidayatullah, Wahyu; Irwan, Moh.; Alfarido, Lalu Gilang Ramadan; Maulana, Adrian; Suroso, Agus
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.590

Abstract

Setanggor is one of the villages located in the Sukamulia District, East Lombok Regency, West Nusa Tenggara Province. The community in this village, 80% of whom work as farmers, spends a lot of time in the fields. However, the prevalence of stunting in this village is still relatively high. Therefore, the goal of the Community Service Program (KKN) by the Mataram University's PMD (Community Development Program) during the period of December 2023 to February 2024 is to assist the community in addressing stunting through increasing awareness and collective action in stunting prevention. The methods used include socialization, distribution of nutritious food, and Posyandu (Integrated Health Service Post). The results obtained from these activities include increased awareness and knowledge among the villagers regarding the importance of maintaining a healthy and clean lifestyle, as well as the need for adequate intake of nutritious food to prevent malnutrition in children
The Role of KKN Students in the Development of Sustainable Tourism Villages Lisi, Fitra Hataya; Maulia, Winda; Rahmawati, Baiq Ovi; Rahmadiani, Sukma; Fatmawati, Nurul; Nisa, Zia Muazzatun; Safii, Muhammad; Erlangga, Ithnan Baqi Putra; Miftahurrizki, Miftahurrizki; Rizqon, Lalu Khairil; Saipudin, Lalu
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.591

Abstract

Desa Lenek Ramban Biak has transformed into an ecotourism village due to its various tourism potentials, including natural, cultural, and religious attractions. However, both the government and local communities lack awareness of the importance of managing village tourism. Through the Community Service Program (Kuliah Kerja Nyata) conducted by PMD UNRAM, efforts have been made to enhance cleanliness and attract more visitors. Activities include creating photo spots, producing promotional videos, and establishing waste disposal facilities through collective clean-up efforts. The implementation methods involve crafting waste bins from recycled bamboo, conducting clean-up drives at tourist spots, producing promotional videos, and creating photo spots using wood and bamboo. The addition of photo spots aims to make the tourist destination more appealing. The use of bamboo waste bins is intended to raise awareness among the community about waste management and promote a cleaner and healthier environment. Additionally, leveraging technological advancements for promotional video production facilitates wider outreach through social media platforms, thereby increasing awareness among the public. Social media serves as a convenient channel for disseminating information about the tourist destination.

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