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Jufriadif Na`am
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 52 Documents
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Search results for , issue "Vol. 9 No. 1 (2025)" : 52 Documents clear
Effect of Different Cascara Tea Formulas on the Addition of Dayak Onion and Stevia Harahap, Risda Munarti Rusdy; Kasim, Anwar; Kasim, Fitriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.612

Abstract

Formulation in making tea is necessary to produce quality products with a distinctive taste and optimal health benefits. Cascara is a dried tea product produced from coffee skin waste. It has been reported to have potential as a natural antioxidant because it contains secondary metabolite compounds such as polyphenols. Dayak onion bulbs are reported to contain flavonoids that are useful for preventing and alleviating complaints due to degenerative diseases such as hypertension and controlling blood sugar levels. Stevia is a plant known as sugar leaves or non-calorie natural sweeteners whose dried leaves have 30 times the sweetness of sucrose. The purpose of this study was to combine coffee fruit skin (cascara), Dayak onion, and stevia in herbal tea formulations to explore health potential and see the effect of differences in cascara, dayak onion, and stevia tea formulations on pH values, moisture content, and ash content according to the Indonesian National Standard (SNI). This study used a Factorial Completely Randomized Design (CRD). The results of this study indicate that the moisture content of herbal tea bags ranges from 9.05%-11.48%, with certain formulations (C, D, E, and F) meeting SNI standards. The ash content of herbal tea bags ranges from 3.58%-7.35%, reflecting the mineral content, with higher stevia concentrations correlating with increased ash content. The pH value of the brewed herbal tea ranges from 4.34-5.12, indicating that higher concentrations of Dayak onion produce higher pH values while increasing stevia concentrations lower pH. Contribution to Sustainable Development Goals (SDGs):SDG 3: Good Health and Well-beingSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land
Preparation of Celery Leaf Extract, Phytochemical Screening, and Nanoparticle Formulation in Antiaging Cream Development Wijaya, Mike; Kasim, Anwar; Kasim, Fitriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.615

Abstract

This study examines the preparation of bioactive extracts from celery leaves (Apium graveolens L.) and their transformation into nanoparticulate forms for potential application in antiaging formulations. The celery leaves were extracted using the maceration method with 96% ethanol. The phytochemicals of celery extract were examined using a unique reagent, which shows the celery extract contains flavonoids, alkaloid, and triterpenoid. These compounds are usually used as active agents in antiaging creams. We employed the ultrasonication probe-homogenizer to produce nanosized particles of celery extracts. The particle size analyzer data showed that the particle size significantly reduced from 6,757.2 nm (bulk) into nanoparticle when probe homogenization was employed, with average sizes of 583.8 nm (30 minutes homogenization), 219.9 nm (60 minutes homogenization), and 161.7 nm (90 minutes homogenization). These values indicate that within time, the bulk active compound in celery could be used to formulate an antiaging cream for the next applicationContribution to Sustainable Development Goals (SDGs):SDG 3: Good Health and Well-being SDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and Production
Utilization of Combinations of Organic Matter in Chrysanthemum Plant Cultivation Arjana, I Gusti Made; Sudewa, Ketut Agung; Andriani, A.A. Putri Risa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.510

Abstract

Chrysanthemums are a vital commodity in Indonesia’s floriculture industry. Their cultivation, primarily managed by small-scale farmers with limited resources, often results in suboptimal quality. Increasing chrysanthemum production and quality requires adopting appropriate, locally sourced organic materials as soil amendments. This study evaluates the impact of different organic material combinations and their dosages on chrysanthemum growth and yield. A field experiment was conducted in a greenhouse using a Nested Experiment with a Randomized Factorial Design. The results indicate that combinations of organic materials significantly influence flower stalk length, weight, and fresh flower weight. The highest economic fresh flower weight (132.13 g) was achieved using a combination of chrysanthemum residue, hydroponic media, and leaf litter at a dose of 1.5 tons per hectare, showing a 10.87% yield increase over the lowest treatment. These findings highlight the potential of organic matter integration to enhance chrysanthemum quality and farmer profitability. Contribution to Sustainable Development Goals (SDGs):SDG 2 – Zero HungerSDG 8 – Decent Work and Economic GrowthSDG 12 – Responsible Consumption and ProductionSDG 13 – Climate ActionSDG 15 – Life on Land
Legal Protection and Empowerment of Songket/Endek Fabric Weavers in Gelgel Village Tourism Area, Klungkung Styawati, Ni Komang Arini; Mahendrawati, Ni Luh Made; Laksmi, Anak Agung Rai Sita; Wijaya, I Ketut Kasta Arya; Rideng, I Wayan; Widiati, Ida Ayu Putu; Mardika, I Made; Ekayani, Ni Nengah Seri; Wesna, Putu Ayu Sriasih; Utama, I Wayan Kartika Jaya; Muliana, I Wayan; Susanthi, I Gusti A.A. Dian; I Gusti Putu Ghosadhira Vedhastama; Erawati, Ni Putu Tina; Bongon, Miel S.; Villafuerte, Marcelo Roland C.; Vibandor, Demosthenes B. Vibandor; Sentelices, Leovigildo C.; Raymundo, Carlos M.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.523

Abstract

Gelgel Village is one of the villages in Bali known for producing Balinese woven fabrics, namely songket and endek fabrics. Songket/endek fabric is one of the characteristics of Balinese cultural products. In order to preserve songket weaving, legal protection is necessary. Moving on from this matter, there are several problems experienced by participants in this program, namely: 1) Lack of interest of the younger generation in working as weavers, 2) Lack of compatibility of work results required by employers with weavers, and 3) Legal protection for workers and employers of songket/short cloth weaving in Gelgel Village, Klungkung. The activities carried out in this program were to provide counseling on the importance of preserving songket weaving as a cultural characteristic. These activities increased the younger generation's interest in weavers by counseling them on preserving songket weaving as a cultural characteristic. In addition, a good working relationship is needed in the songket/short woven fabric production process so that the weaving results are by the expectations of employers and consumers. Legal protection for weaving workers is to provide their rights as workers by applicable laws and regulations. Entrepreneurs are also encouraged to get legal protection by making Intellectual Property Rights (IPR) in the form of Copyright.
Application of Organic Fertilizer from Rabbit and Cattle Farm Waste on the Growth and Yield of Chili peppers (Capsicum annuum L.) Mahardika, Ida Bagus Komang; Wirajaya, Anak Agung Ngurah Mayun; Arjana, I Gusti Made
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.548

Abstract

Chili peppers are one of the important vegetable commodities for the community both in terms of economic value and nutritional content. This study aims to determine the effectiveness of providing organic fertilizers from rabbit farm waste combined with organic fertilizers from cattle farm waste on the growth and yield of chili pepper plants. The study was conducted using an experimental method, with the experimental design used being a factorial Randomized Block Design with 3 replications. There were two factors studied, namely: the dose of Rabbit Farm Waste Fertilizer (R) consisting of 3 levels and the dose of Cattle farm waste fertilizer (C) consisting of 3 levels. Each type of fertilizer treatment consisted of 3 levels, namely: 0 ton/ha; 10 tons/ha; 20 tons/ha. The results of this study indicate that rabbit manure has a significant effect, especially on the oven dry weight of fruit, the number of fruits, and the fresh weight of harvested fruit, as well as the dry weight of the stove. Meanwhile, cow manure significantly affects plant height and fresh weight of the stover and has a very real effect on other variables. The highest oven dry weight of harvested fruit per plant was obtained in the rabbit manure treatment of 30 tons/ha, which was 26.68 g, which was 78.3% higher than the lowest in the treatment of 0 tons/ha, which was 14.98 g. Meanwhile, the highest oven-dry weight of fruit per plant was in the cow manure treatment at a dose of 30 tons/ha, which was 34.07 g, which increased by 151.1% with the lowest treatment of 0 tons/ha, which was 13.56 g. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero Hunger SDG 3: Good Health and Well-being SDG 12: Responsible Consumption and Production SDG 13: Climate Action SDG 15: Life on Land
Advancing Regenerative Farming Based on Community Services and Research-Based Experiences Through Building a Sense of Cultural Identity and Pride Among Farmers and Their Children at Subak Uma Lambing Bustamante, Jan Henrick Gonzales; Guerina, Roy Salvamante; Recto, Imee Bello; Tomas, Ricky San Lorenzo Sto.; Tirao, Gladys Hope Aracan; Sumayo, Romeo M.; Santhi, Ni Nyoman Putri Purnama; Astiti, Ni Made Ayu Gemuh Rasa; Sukmadewi, Desak Ketut Tristiana; Mangku, I Gede Pasek; Situmeang, Yohanes Parlindungan; Astara, I Wayan Wesna; Ciandani, Ni Luh Vigrah Purnama; Prakerti, Ni Luh Adelia Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.552

Abstract

This study examines how the community at Subak Uma Lambing in Bali, Indonesia, can advance regenerative farming initiatives by strengthening farmers' and their children's cultural identity and pride. Through community engagement and research-based approaches, this study explores the behavioral factors that influence the adoption of regenerative agricultural practices. By deepening the community’s connection to its cultural heritage, this research seeks to enhance motivation toward sustainable farming and ensure the preservation of local traditions for future generations. The revitalization of agriculture in Subak Uma Lambing relies on cultivating a strong sense of cultural identity, particularly among the younger generation. Strengthening this cultural bond is essential for fostering a resilient agricultural system that honors tradition while integrating innovation. By instilling an appreciation for farming from an early age, this study aims to promote long-term sustainability and prosperity for the Subak Uma Lambing community.Contribution to Sustainable Development Goals (SDGs)SDG 2 (Zero Hunger)SDG 4 (Quality Education)SDG 11 (Sustainable Cities and Communities)SDG 12 (Responsible Consumption and Production):SDG 15 (Life on Land)
Characteristics of Slice Jam Produced by Ratio of Cocoa Fruit Juice and Mulberry and Carrageenan Addition Putri, Alimacyntia Listivani; Rosida
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.572

Abstract

Slice jam is a modification of jam from a spreadable form to a jam in the form of slice, shiny and non-sticky. The slice jam has shaped into the surface of bread to make it more practical. Main ingredients for the slice jam in this study is cocoa flesh with mulberry added to increases its color. To make the slice jam firm, hydrocolloids in the form of carrageenan is added. Another ingredients added are sugar, CMC and citric acid. The goal of this study is to analyze the effect of the ratio of cocoa fruit juice: mulberry with the addition of carrageenan on the characteristics of slice jam, and to determine the best treatment combination from these variations. The method used was a Completely Randomized Design (CRD) factorial pattern with Factor I, the ratio of cocoa juice: mulberry (95:5, 90:10, 85:15) and Factor II, the addition of carrageenan (3%, 4%, and 5%). The data obtained were analyzed using ANOVA followed by a DMRT further test at the 5% level. The results of the study showed a significant interaction (p?0.05). Slice jam using the ratio of cocoa fruit juice: mulberry (85:15) with the addition of 5% carrageenan is the best treatment with the characteristics of water content 33.87%; total sugar 43.94%; pH 3.61; antioxidant activity DPPH 74.04%; vitamin C 14.58 mg/100 g; water activity 0.736; hardness 83.39 gf. The resulting organoleptic properties including color, aroma, taste, and texture are 4.08 (like), 2.84 (dislike), 4.12 (like), 3.6 (like).
Formulation of Pecel Chili Sauce with the Proportion of Peanuts and Cashew Nuts, and the Use of Black Garlic Rohmah, Nova Ainur; Yulistiani, Ratna; Wicaksono, Luqman Agung
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.574

Abstract

Pecel chili sauce is a food made from peanuts combined with several spices that are ground and mixed into a paste, then served as a complementing sauce for vegetable pecel. The ingredients used affect the chemical and organoleptic properties of the pecel chili sauce. This study aims to determine the best formulation of pecel chili sauce with the treatment of the proportion of peanuts : cashew nuts and the proportion of garlic:black garlic based on chemical and organoleptic parameters. This study uses a Completely Randomized Design (CRD) with a factorial pattern, two factors, and two repetitions. The first factor is the proportion of peanuts : cashew nuts (100%:0%, 75%:25%, 50%:50%), and the second factor is the proportion of garlic:black garlic (100%:0%, 0%:100%, 50%:50%). The data were analyzed using ANOVA and followed by the DMRT test at the 5% level. The pecel chili sauce with the proportion of peanuts : cashew nuts 75%:25% and garlic:black garlic 0%:100% was the best treatment, resulting in pecel chili sauce with a moisture content of 12.53%, protein content of 10.63%, fat content of 12.83%, and antioxidant activity of 60.97%, as well as organoleptic values of taste 3,68 (liked), smell 3,52 (liked), and color 3,72 (liked). Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land
The Application of Integrated Pest Control Management in Raw Materials for The Animal Feed Industry at PT. XYZ Unit Buduran Badriah, Lailatul; Hadiena, Avicena Darling; Cahyaningrat, Thalita Rizki Mirzanda; Rozci, Fatchur
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.591

Abstract

Integrated Pest Control Management (IPCM) is a crucial strategy for companies to mitigate pest attacks on raw materials, thereby preventing financial losses. This study was conducted at PT. XYZ, Unit Buduran, Sidoarjo District, an animal feed production company, to identify effective pest control strategies. Using a descriptive analysis method, primary and secondary data were collected to evaluate existing practices. The findings revealed that PT. XYZ employs various pest control strategies, including spraying, fogging, glue traps, yellow traps, ultrasonic sound technology, and temperature and humidity monitoring. These integrated strategies reflect the company's commitment to minimizing pest-related risks and maintaining raw material quality. The study highlights the importance of combining traditional and innovative methods for effective pest management in the animal feed industry. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 12: Responsible Consumption and ProductionGoal 15: Life on Land
Effect of Lecithin Addition and Conching Time on the Physicochemical Quality of Milk Chocolate Couverture Andriani, Revina Catharina; Ulya Sarofa; Luqman Agung Wicaksono
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.599

Abstract

Couverture chocolate is a type of chocolate that uses a high percentage of cocoa butter to produce a better flavor. The method used was a completely randomized design (CRD) factorial pattern with two factors and two replicates. Factor I was lecithin concentration (0.5%; 0.7%; and 0.9%), and factor II was conching time (20 hours, 24 hours, and 28 hours). Data were analyzed using ANOVA and DMRT further test at the 5% level. The results of the study with the best treatment were obtained in the treatment combination of 0.9% lecithin concentration with a conching time of 28 hours which produced Milk Chocolate Couverture with a moisture content of 1.24%, fat content of 39.46%, melting point of 38oC, hardness 2.3 N, cohesiveness 0, 28, springiness 1.22 mm, gumminess 37.50 g, chewiness 0.22 mJ, color test (L* value 38.60, a* value 15.51 and b* value 47.66) and organoleptic test which includes color quality attributes 3.88 (neutral-like), aroma 3.76 (neutral-like), taste 4.04 (like) and texture 4.20 (like). Contribution to Sustainable Development Goals (SDGs):SDG 3: Good Health and Well-beingSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and Production

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