cover
Contact Name
Habib Shulton Asnawi
Contact Email
wisanggeni@iaimnumetrolampung.ac.id
Phone
+6281312427807
Journal Mail Official
wisanggeni@iaimnumetrolampung.ac.id
Editorial Address
Institut Agama Islam Ma'arif NU (IAIMNU) Metro Lampung Jl. RA Kartini 28 Purwosari, Metro Utara, Kota Metro Lampung, Indonesia Tel.(0725) 7851430 email: wisanggeni@iaimnumetrolampung.ac.id
Location
Kota metro,
Lampung
INDONESIA
Wisanggeni : Jurnal Pengabdian Masyarakat
ISSN : -     EISSN : 27974944     DOI : https://doi.org/10.25217/wisanggeni.v2i1.2220
Core Subject : Education, Social,
Wisanggeni: Jurnal Pengabdian Masyarakat, adalah berfokus pada naskah hasil pengabdian kepada masyarakat berbasis riset. Focus dan Scope diantaranya: Pemberdayaan masyarakat atau komunitas, Inovasi Pemberdayaan Masyarakat, Teknologi Tepat Guna, Ketahanan Pangan Lokal, Usaha Mikro, Kecil, dan Menengah (UMKM) Masyarakat Lokal, Pemberdayaan Masyarakat Kawasan Perbatasan dan Daerah Tertinggal, Pendidikan untuk Pembangunan Berkelanjutan, Pemasaran
Arjuna Subject : Umum - Umum
Articles 65 Documents
Pemberdayaan Dendeng Daun Singkong Terhadap Peningkatan UMKM di Kampung Jatidatar Mataram Alfin Almustajab; Habib Shulton Asnawi; M.Muslih; Ilham Wahyudin; Lailatul Munawaroh; Karismatul Syari’ah; Sari Safitri; Afifah Asma; Indah Saputri; Salma Roidah; Alfina Damayanti; Adi Bimantoro; Nur Hidayati
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Vol. 4 No. 1 Juni (2024) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v4i1.4752

Abstract

This research discusses community empowerment in the use of cassava leaves to make processed food in the form of beef jerky. This community empowerment was carried out together with the Women's Farming Community in Jatidatar Village, Mataram. This mentoring program aims to enable people to gain skills and theoretical understanding in processing cassava leaves into beef jerky and how to package them into products that have selling value and can market the products that have been produced through social media. Apart from that, by using cassava leaves, the community will get a solution in utilizing the abundant cassava plants and in improving the community's economy. The focus of this article's study is How does empowering cassava leaf jerky increase MSMEs in Jatidatar village, Mataram and product marketing through digital marketing? The service research method or strategy used in this program is the Asset-Based Community Development (ABCD) method. The ABCD method is a community service approach that is oriented towards providing the community with the power to recognize and utilize all the advantages and assets it has for the benefit of the community. The results of this research are that the assisted communities can independently make beef jerky from processed cassava leaves which is nutritious and has sales value. The assisted community can market the products produced through social media and the products from this assistance can be marketed widely so that they can increase MSMEs in Jatidatar Village.
Pelatihan Keuangan dan Manajemen Usaha Agribisnis untuk Meningkatkan Kesejahteraan Petani di Desa Rejosari Vina Oktariana; Subandi; Ayu Dian Pratiwi Permatahati; Ony Ilma Kumala Sari
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 Juni (2022) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v2i1.6476

Abstract

Farmers in Rejosari Village have problems in managing their finances before and after harvest, because what they do after getting the harvest is to pay debts as farmer capital. The aim of this service is to provide awareness to farmers that it is important to carry out financial management and business management to improve farmers' welfare. In this service, the methods used are lectures, questions and answers, exercises and discussions to improve the abilities of each farmer involved. To find out this, we use the SWOT method, namely Strengths, Weakness, Opportunities and Threats (SWOT) Analysis to improve the performance of each farmer. The findings that we have obtained are that so far farmers have never been given good and appropriate financial management training to create correct agribusiness management, so that up to now the level of farmer welfare has been measured by how much harvest they get. In fact, one indicator of increasing farmers' prosperity is how they receive financial training. The financial and business management training carried out has had a positive impact on farmers because it will make it easier for them to be more disciplined in financial management so that they can maximize the management of their agribusiness. Keywords: Kata kunci adalah finance, business management, farmers
Pelatihan Inovasi Agribisnis untuk Peningkatan Pendapatan Petani di Desa Adirejo Ihsan Mustofa; Subandi; Astri Shabrina; Apriyadi Wardhana
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 Juni (2023) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v3i1.6490

Abstract

Abstract The agribusiness innovation training was carried out because the exchange rate for farmers is still very low in Indonesia in 2021, for example DKI Jakarta which experienced a decline and Kalimantan which experienced an insignificant increase, this will have an impact on the income of farmers who are unable to meet the needs of their families and work because every year the need for living always increases, therefore this service is carried out with the aim of increasing agribusiness innovation for farmers. Another goal to be achieved in this service is increasing farmers' income. This service uses training as a method by implementing innovation theory in the field of agribusiness, innovation theory is used to collaborate technology in carrying out farmers' agribusiness activities. The application of technology as innovation will produce great benefits for agribusiness results. The findings in this service resulted in farmers getting benefits, namely being able to implement agribusiness innovations so that they were able to increase yields and production and improve the quality of production results. An increase in yield and quality will in a straight line increase the exchange value of farmers' produce to increase the income they will receive.
Pengembangan Pendidikan Vokasional Agribisnis dalam Rangka Peningkatan Kapasitas Produksi di Komunitas Kelompok Tani di Karang Rejo Bambang Irawan; Ade Rahmad Kurniawan; Vina Oktaria; Anggi Pratama; Sugiono
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 Juni (2023) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v3i1.6491

Abstract

Abstract This community service program was conducted in Karang Rejo Village, Jati Agung District, South Lampung Regency. The primary objective was to enhance community knowledge and skills in hydroponic farming through the Asset-Based Community Development (ABCD) approach. The program focused on vocational agribusiness training based on local potential, particularly the introduction and hands-on practice of simple hydroponic techniques that can be applied at the household level. The results showed that participants were able to understand and implement basic hydroponic methods such as seed germination, nutrient mixing, and the use of recycled materials as growing media. In addition to improving technical skills, this program also encouraged food self-sufficiency, optimized the use of limited land, and reduced household consumption costs. It is expected that this activity will serve as a replicable community-based empowerment model for sustainable development.
Peningkatan Nilai Tambah melalui Pelatihan Teknik Pengolahan dan Pengemasan Bayam di Komunitas Petani Sayur Ayu Dian Pratiwi Permatahati; Astri Shabrina; Sa’idy; Dwi Riana
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 Desember (2023) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v3i1.6492

Abstract

Abstract The spinach farmer community in the partner area still faces challenges in increasing the added value of agricultural products due to limited knowledge of processing and packaging techniques. This community service activity aims to enhance farmers' understanding of the importance of sorting, grading, and packaging as initial steps toward improving product quality and marketability. The implementation method used the Asset-Based Community Development (ABCD) approach, focusing on leveraging local assets and active community participation during the training. The activity was conducted in a one-day technical session involving practical packaging demonstrations and discussions, without product simulation. The results showed a significant improvement in participants’ understanding of post-harvest quality principles and a new awareness of economic opportunities through value-added processing. The ABCD approach proved effective in uncovering local potential and fostering sustainable and independent social transformation.
Pendidikan Vokasional Agribisnis untuk Mengoptimalkan Pemanfaatan Sumber Daya Pertanian di Wilayah Yosomulyo Nadhella; Astri Shabrina; Iqbal Choirul Fadil
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 Desember (2023) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v3i2.6502

Abstract

Abstract The agricultural community in Yosomulyo possesses significant natural resource potential, yet faces challenges in optimizing its utilization due to limited knowledge and skills in modern agribusiness practices. This community service program aimed to enhance farmers' vocational competencies through targeted training, enabling them to maximize agricultural productivity and market opportunities. Employing a participatory action research (PAR) approach and the experiential learning theory, the intervention included hands-on workshops on sustainable farming techniques, product diversification, and digital marketing. Results demonstrated a 65% increase in participants' understanding of agribusiness management, with 12 local farmers adopting new cultivation methods and 5 establishing online sales platforms. The program also fostered the formation of a farmer group committed to applying the acquired skills collectively. These findings underscore the effectiveness of vocational education in empowering rural communities to leverage their agricultural resources more efficiently.
Pelatihan Teknologi Smart farming untuk Peningkatan Produktivitas di Komunitas Kelompok Tani Hadimulyo Tika Leoni; Subandi; Suci Amalia; Hensi Ayu Nur Alya; Fadhila Umar
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 Juni (2022) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v2i1.6509

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengkaji efektivitas program pendidikan vokasional agribisnis dalam mengoptimalkan keterampilan praktis petani di daerah Gedong Tataan, Kabupaten Pesawaran, pada tahun 2021. Pendekatan penelitian yang digunakan adalah deskriptif kualitatif dengan teknik pengumpulan data melalui wawancara mendalam, observasi partisipatif, dan dokumentasi. Subjek penelitian terdiri dari petani peserta pelatihan, fasilitator, dan pihak penyelenggara program. Hasil penelitian menunjukkan bahwa program pendidikan vokasional mampu meningkatkan keterampilan petani secara signifikan, terutama dalam aspek teknik budidaya, pembuatan pupuk organik, pascapanen, dan pemasaran produk. Temuan juga mengungkap bahwa metode pembelajaran berbasis praktik (learning by doing) sangat efektif dalam membangun kapasitas petani. Meskipun demikian, masih terdapat kendala seperti keterbatasan fasilitas, rendahnya literasi digital, dan kurangnya pendampingan pascapelatihan. Oleh karena itu, keberlanjutan program dan dukungan multi-stakeholder menjadi kunci dalam pengembangan agribisnis petani di tingkat lokal. Penelitian ini merekomendasikan penguatan kurikulum vokasional yang kontekstual serta integrasi teknologi dalam pelatihan petani ke depan.
Pengembangan Kapasitas Petani Melalui Program Pendidikan Vokasional untuk Diversifikasi Usaha Agribisnis di Desa Yosodadi Suci Amalia; Edi Sulaiman; Ade Rahmad Kurniawan; Irfan Azhari; Lilik Febrianti
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 Juni (2022) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v3i1.6510

Abstract

Abstract This community service activity aims to increase the capacity of farmers in Yosodadi Village through a vocational education program designed to support agribusiness diversification. The main problem faced by the assisted community is their dependence on monoculture farming and the lack of technical and entrepreneurial skills to develop alternative agribusiness opportunities. Using the Community-Based Research (CBR) approach, the program involved farmers in all stages of the process, from problem identification to implementation and evaluation. A series of participatory activities were conducted, including horticulture training, agricultural product processing workshops, entrepreneurship sessions, and the establishment of a demonstration plot. The results show that 10 new agribusiness units were formed, farmer awareness of record-keeping and business planning increased, and local leadership began to emerge among younger farmers. This program not only improved technical skills but also encouraged social transformation through the strengthening of group institutions and the development of a collaborative culture. The findings confirm that integrating vocational education with community empowerment can effectively address structural challenges in rural agriculture. Keywords: Farmer Capacity
Pendidikan Vokasional Agribisnis untuk Peningkatan Daya Saing Produk Pertanian di Wilayah Margodadi Andi Dranata; Diyah Anggraeni; Feri Kurniawan Saputra
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 Juni (2022) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v2i1.6512

Abstract

Abstract This community service program aimed to enhance the capacity of cassava farming communities in Surabaya Baru, Central Lampung, through vocational education focused on the development of value-added cassava-based products. Cassava, a staple crop in the region, has long been sold primarily in raw form, resulting in limited income and low market competitiveness for farmers. The implemented program utilized a participatory and hands-on training model covering technical skills in cassava processing (e.g., into mocaf flour, chips, cakes, and other innovative foods), food safety, business management, and digital marketing strategies. As a result, participants successfully produced a range of processed cassava products that met hygiene and packaging standards, significantly increasing their monthly income from IDR 3,500,000 to IDR 6,000,000. Moreover, the training fostered entrepreneurial mindsets and improved community solidarity, particularly among women. Challenges included limited access to modern processing equipment and the need for consistent product quality and marketing support. Nevertheless, this initiative demonstrated the transformative potential of vocational education in empowering rural communities through local agro-processing innovations, contributing to economic development, food security, and sustainable agribusiness practices.
Peningkatan Keahlian Teknis Petani Melalui Pendidikan Vokasional Agribisnis Berbasis Proyek di Desa Tejo Agung Bambang Irawan; Citra Rianzani; Astri Shabrina; Dini Destya Tamara
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 Desember (2022) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v2i2.6513

Abstract

Abstract: This study aims to describe the improvement of farmers’ technical skills through project-based vocational agribusiness education using the Asset-Based Community Development (ABCD) approach in Tejo Agung Village, 2023. Using a qualitative method, data were collected through observation, interviews, and documentation. The results show that the ABCD approach effectively empowered farmers to identify and utilize local assets such as organic waste, home yards, and social networks. Through hands-on training projects like compost production and horticulture, farmers improved their technical abilities and developed independence, collaboration, and agribusiness awareness. The program positively impacted both individual skills and the overall empowerment of the farming community.