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Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Published by Badan Perencanaan, Penelitian dan Pengembangan Daerah, Kabupaten Semarang
ISSN : 28278143     EISSN : 28277961     DOI : https://doi.org/10.55606/jurimbik.v2i2
Core Subject : Economy, Education,
Economics, Econometrics & Finance Other
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan merupakan Jurnal yang diterbitkan oleh Barenlitbangda Kabupaten Semarang. Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan adalah untuk menyebarluaskan, mengembangkan dan menfasilitasi hasil penelitian mengenai Ilmu bidang Manajemen dan Bisnis, sebagai media bagi para dosen, guru, peneliti dan para praktisi dalam bidang Manajemen dan Bisnis dari seluruh Indonesia, dalam melakukan pertukaran informasi tentang hasil-hasil penelitian terbaru yang telah dilakukan. Jurnal ini terbit 3 kali dalam setahun yaitu pada bulan Februari, Juni dan Oktober
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 234 Documents
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Pengaruh Kualitas Makanan, Kualitas Pelayanan dan Persepsi Harga Warung Makan Mbak Linda Terhadap Minat Pembelian Ulang Ramadhan, Calvin Raihan; Hidayatullah, Muhammad Sultan; Ihsan, Arfian Maulana; Wibowo, Yosep Hendra; Rahadhini , Marjam Desma
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1217

Abstract

This study aims to evaluate the impact of food quality, service quality, and price perception on the repurchase intention of customers at Warung Makan Mbak Linda, specifically among students of Universitas Slamet Riyadi Surakarta. The research adopts a quantitative approach using a survey method through online questionnaires, involving 50 respondents. Data were analyzed using multiple linear regression with SPSS software. The results indicate that individually, only the food quality variable has a significant effect on repurchase intention, while service quality and price perception do not show a meaningful impact. Collectively, the three independent variables do not significantly influence the dependent variable. The coefficient of determination shows that only 4.7% of the variation in repurchase intention can be explained by these three variables. These findings suggest that food quality is a key factor in determining repurchase intention, while other factors such as atmosphere, promotion, or location may need to be explored further.
Pengaruh Cafe Atmosphere, Service Quality dan Perceived Value Terhadap Customer Satisfaction di Meramoe Kota Pontianak Al Vayyed Shalatar Barqah Djus; Pebrianti, Wenny; Juniwati, Juniwati; Heriyadi, Heriyadi; Purmono, Bintoro Bagus
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1229

Abstract

This study aims to analyze the effect of cafe atmosphere, service quality and perceived value on customer satisfaction at Kedai Kopi Meramoe. The research design used is causal research with a quantitative approach. Data were collected through a questionnaire based on a Likert scale (1–5) and distributed to 97 respondents selected through purposive sampling techniques. Data analysis was carried out using multiple linear regression with validity, reliability, classical assumptions, and hypothesis testing (t-test and F-test). The results of the study are expected to provide empirical insight into the extent to which cafe atmosphere, service quality and perceived value contribute to customer satisfaction at coffeeshop Meramoe.
Strategi Prioritas dalam Mengembangkan Lidi Sawit di Kabupaten Bengkalis Sutrisno, Sutrisno; Hendri, Zul
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1235

Abstract

This study aims to formulate strategic priorities for developing palm stick (lidi sawit) as a local economic commodity in Bengkalis Regency, which remains underutilized despite its potential. The main challenges include limited technological support, restricted market access, insufficient funding, and weak collaboration among stakeholders. A quantitative approach was applied using the Analytic Network Process (ANP) to analyze the interrelationships and priority weights among strategic elements in a holistic manner. Data were collected through in-depth interviews and expert questionnaires involving local industry actors. The results indicate that the top strategic priority is strengthening business institutions and local government regulatory support, followed by enhancing market access and processing technology. These findings suggest that palm stick development requires an integrated approach through multi-sector collaboration and policies grounded in local potential. The study recommends the formulation of a sustainable development roadmap for palm sticks to optimize their contribution to regional economic growth.
Pemanfaatan Hutan Desa dalam Bisnis Furniture Niami, Sukron; Hendri, Zul
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1236

Abstract

This study aims to analyze the potential and strategies for utilizing village forests as local resources in developing sustainable furniture businesses. Village forests, as a form of community-based forest management, have an important role in supporting the local economy while preserving the environment. Using a descriptive qualitative approach, data were collected through in-depth interviews, field observations, and documentation studies in one of the villages that has utilized village forests for furniture production. The results of the study indicate that the utilization of village forests has contributed significantly to increasing community income, creating jobs, and strengthening local business capacity. However, challenges are still faced related to the legality of wood utilization, access to wider markets, and the lack of business management and product design training. Therefore, collaboration between the community, government, and the private sector is key to realizing a furniture business model that is based on local resources and oriented towards sustainability. This study is expected to be a reference in formulating policies for managing productive and environmentally friendly village forests.
Analisis Pengembangan UMKM Melalui Usaha Budidaya Madu Akasia dalam Meningkatkan Ekonomi Petani di Kecamatan Bandar Laksamana Kabupaten Bengkalis Zulpan; Hendri, Zul
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1237

Abstract

This study aims to analyze the development of Micro, Small, and Medium Enterprises (MSMEs) through acacia honey cultivation as a means to improve the economic conditions of farmers in Bandar Laksamana District, Bengkalis Regency. Acacia honey farming is seen as a promising form of business diversification for farmers to increase their income and strengthen local economic resilience. This research employs a qualitative descriptive approach with data collection techniques including observation, in-depth interviews, and documentation. The findings indicate that the development of MSMEs through acacia honey cultivation significantly contributes to increasing farmers' income, creating new employment opportunities, and strengthening community-based business networks. However, this development still faces challenges such as limited access to markets, capital, and technical training. Therefore, active involvement from local governments and supporting institutions is needed in providing training, financial assistance, and broader market access so that acacia honey farming can grow sustainably and become a driving force for farmers' economic development in the region.
Pengaruh Insentif Pegawai dan Motivasi Kerja Terhadap Kinerja Pegawai di Satuan Kerja Lalu Lintas Polresta Samarinda Yuniar, Renita; Jubaidi, Jubaidi; Efendi, Achmad
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1263

Abstract

This study aims to analyze the effect of employee incentives and work motivation on employee performance at the Samarinda Police Traffic Work Unit.  This study uses a quantitative approach with a survey method and distributes questionnaires to 92 respondents selected through a total sampling technique from a population of 120 employees. The data were analyzed using multiple linear regression using SPSS version 27. The results of the study indicate that employee incentives and work motivation each have a partial positive and significant effect on employee performance. Simultaneously, both also show a significant effect on employee performance with a coefficient of determination (R²) of 0.790, which means that 79% of employee performance variables can be explained by incentives and work motivation.  This study concludes that increasing incentives and work motivation contributes significantly to improving employee performance, and suggests the importance of improving the incentive system and strengthening the motivational aspect in human resource management in the police environment.
Analisis Pengaruh Harga dan Kualitas Produk terhadap Loyalitas Pelanggan dengan Kepuasan Pelanggan sebagai Variabel Mediasi pada Anteiku Kopi Maya Trinariswari; Aziz Rizky Pratama; Anton Wibowo; Marjam Desma Rahadhini
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1272

Abstract

This study aims to analyze the effect of price and product quality on customer loyalty by considering the role of customer satisfaction as a mediating variable at Anteiku Kopi. The approach used is quantitative with purposive sampling method, involving 31 respondents who are active customers aged at least 17 years. Data collection was carried out through a questionnaire, then analyzed using SPSS software with a number of tests such as validity, reliability, linear regression, and mediation analysis. The research findings show that price and product quality have a positive and significant effect on customer satisfaction. However, satisfaction did not show a significant effect on customer loyalty, nor was it able to mediate the relationship between price and product quality on loyalty. Thus, Anteiku Kopi's customer loyalty is more influenced by other factors outside the product, such as visiting experience, emotional attachment to the brand, and loyalty programs offered
Pengaruh Variasi Menu, dan Kualitas Layanan Terhadap Keputusan Pembelian pada Warung Mie Ayam Bakso Family Ciawi Annisa, Ayang Fizahra; Sembiring, Endah Arihta; Komalasari, Aida; Alfiani, Fina; Achyar, Agil Maulana; Rachmat, Yusuf Andhika
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1294

Abstract

Warung Mie Ayam Bakso Family is a well-known culinary spot in Warung Panjang Ciawi, largely due to its prime location, making it a preferred choice for locals. This study aims to examine how menu variety and service quality influence purchasing decisions at this stall. The research employs a quantitative approach, surveying all customers with a sample size of 65 respondents. Data was gathered through a questionnaire focused on menu variety, service quality, and purchasing decisions. Analysis was conducted using multiple regression to explore the relationships among these factors. The findings indicate that menu variety positively and significantly impacts purchasing decisions, suggesting that a diverse menu can attract more visitors and encourage repeat purchases. Additionally, service quality significantly influences purchasing decisions, with key aspects such as speed, accuracy, friendliness, and the comfort provided by the staff affecting consumer choices.
Pengaruh CSR Terhadap Nilai Perusahaan dengan Profitabilitas sebagai Variabel Mediasi Aulia, Desi; Sanusi , Fauji; Mulyani , Ana Susi
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1314

Abstract

. This study examines the impact of CSR on firm value using profitability as a mediating variable, to complete this study, a control variable is added, namely firm size. This type of research is quantitative and uses documents from company financial reports, annual reports, and sustainability reports as data collection techniques. The population of this study were companies included in the LQ45 index during the 2016–2023 period, using a purposive sampling technique, so that 19 companies were obtained as samples. The data analysis technique used in the study was path analysis using the Eviews version 12 application and the Sobel test with panel data type. The results of this study indicate that CSR has a significant negative effect on firm value, CSR has a significant positive effect on profitability, profitability has a significant positive effect on firm value, and profitability is able to mediate the effect of CSR on firm value.
Analisis Kelayakan Usaha Laundry Koin Berbasis Teknologi di daerah Apartemen Podoromo City Ramdan, Mohamad Fatur; Satrio, Fabyan Hijri; Zahra, Astri; Oktavianus , Yeriko Holman; Setyaningrum , Retno Purwani
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1320

Abstract

The advancement of digital technology and the Internet of Things (IoT) has significantly transformed various service sectors, including the traditionally manual laundry industry. This study aims to evaluate the feasibility of Laundrify.Id, a coin laundry business based on IoT, to be implemented in Podomoro City Apartment, West Jakarta. The evaluation covers four major aspects: market potential, technical feasibility, financial viability, and socio-environmental impact. The research method used is a case study with a quantitative-descriptive approach. Primary data were collected through a survey of 100 apartment residents, while secondary data were obtained from literature reviews and analysis of similar businesses. The feasibility analysis includes Break Even Point (BEP), Net Present Value (NPV), Internal Rate of Return (IRR), Return on Investment (ROI), and SWOT analysis to identify the business's strengths, weaknesses, opportunities, and threats. The results show that 86% of respondents expressed interest in using Laundrify.Id, citing digital payment systems, 24-hour self-service access, and time efficiency as their main preferences. From a technical perspective, the use of IoT-enabled washing machines and QR code payment systems is considered effective and well-suited to modern living. Financially, the business is projected to reach BEP within five months, with a positive NPV of IDR 128.8 million and an IRR of 30%, indicating strong profitability and investment appeal. This study offers an original contribution by developing an empirical business model that integrates IoT, digital transactions, and sustainability principles. Furthermore, the model holds potential for replication in other urban areas with similar demographic and lifestyle characteristics.

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