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Journal of Health and Nutrition Research
Published by CV Media Publikasi Cendekia Indonesia
ISSN : -     EISSN : 28299760     DOI : https://doi.org/10.56303/jhnresearch
Core Subject : Health,
Medicine & Pharmacology Nursing Public Health
The Journal of Health and Nutrition Research (ISSN: 2829-9760) is an international peer-reviewed, scientific, and open-access journal managed by Media Publikasi Cendekia Indonesia. Journal of Health and Nutrition Research aims to provide forum exchanges and interfaces between researchers and related practitioners in the field of medicine, health, and nutrition. The journal only accepts articles from original research, review articles, and case study articles. Journal of Health and Nutrition Research is a scientific journal and focuses on medicine, health, and nutrition including: Medical and clinical research, Public health research Nursing research Food and nutrition research, Midwifery research Pharmacy research
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 257 Documents
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Relationship Between Eating Patterns, Physical Activity, and Obesity Incidence Among Madrasah Tsanawiyah (MTs) Students Damayati, Dwi Santy; Humairah, Aqiilah Tun; Darmayanti, Firdha; Isnaenil M, Ince Putri; Maarif, Rahmadil
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.262

Abstract

Obesity is a chronic disease characterized by excess body fat, increasing the risk of type 2 diabetes, heart disease, bone disorders, reproductive issues, and cancer, while also affecting quality of life, including sleep and mobility. According to WHO, the prevalence of overweight children and adolescents aged 5–19 years increased from 8% in 1990 to 20% in 2022. Recent data from the Ministry of Health in 2023 shows a high prevalence of central obesity among those aged 15–24 years, with 8.3-9.2% in males and 23.4-24.7% in females. This quantitative research employs an observational analytic design with a cross-sectional approach, using SPSS with the Chi-Square test to identify the relationship between dietary patterns and physical activity with the incidence of obesity among MTS students in Gowa Regency. Results indicate no significant relationship between dietary patterns (FFQ and IDDS) and obesity incidence, with p-values of 0.895 and 0.066, respectively. Similarly, physical activity showed no significant relationship with BMI, with a p-value of 0.056. Future studies should consider expanding variables to include factors influencing students' dietary patterns and physical activity, and conduct in-depth analyses using multiple regression.
Relationship between Diet Quality and Nutritional Status among Adolescents Lathifah, Nelda Nur; Wulansari, Arnati; Rahmawati, Helfi
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.168

Abstract

Adolescence is a transition period from childhood to adulthood. According to the World Health Organization (WHO), the limit for adolescents is between 10 - 19 years of age. Nutritional status in adolescents can influence growth and development and continue into adulthood. Low diet quality is one of the direct causes of nutritional status problems in adolescents. Data from the Jambi City Health Service in 2021 shows 280 cases of malnutrition at the junior high school and equivalent level in Jambi City. This research aims to determine the relationship between diet quality and nutritional status in adolescents at junior high schools of SMPN 9 Jambi City. The design used in this research was quantitative research with a cross-sectional approach. This research was carried out at SMPN 9 Jambi City in May 2023. The population and sample in this research were students of SMPN 9 Jambi City, totaling 88 people. The sampling technique was purposive random sampling. The data analysis used was univariate and bivariate. The highest frequency of diet quality was in the poor diet quality category, 52 respondents (59.1%). It can be concluded that a relationship exists between diet quality and nutritional status (p-value ≤ 0.05).
The Effect of Breastfeeding Education Using Leaflet Media on the Knowledge and Attitudes of Pregnant Women Jannung, Orpa; Nailufar, Farida; Satriani, Satriani; Wahyutri, Endah
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.188

Abstract

Breast milk (BM) is one of the most important nutrients for baby needs. This is the best baby food for the perfection of growth and development. Increasing the knowledge and attitude of mothers is considered necessary because it contributes to parenting for their children. This research aims to determine the effect of breastfeeding education using leaflet media on the knowledge and attitudes of pregnant women. The research is a quasi-experiment with a pre-test and post-test with a control group research design conducted in March – April 2023 in the working area of the South Sangatta Health Center, East Kutai Regency, East Kalimantan, Indonesia. A total of 32 samples were involved in random sampling by taking into account inclusion and exclusion criteria. The data is analyzed with the Paired-Sample T-test. The research shows the influence of exclusive breastfeeding education using leaflet media on the knowledge of pregnant women (p = 0.000), and the influence of exclusive breastfeeding education using non-leaflet media on the knowledge of pregnant women (p = 0.006). There is an influence of exclusive breastfeeding education using leaflet media on the attitude of pregnant women (p = 0.000), and the influence of exclusive breastfeeding education using non-leaflet media on the attitude of pregnant women (p = 0.006). Education using leaflets is much more effective than non-leaflet education. This finding is empirical evidence that nutrition education in the form of media is encouraged to welcome changes in public perception
The Effect of Exclusive Breastfeeding Education on Changes in Knowledge and Attitudes of Toddler Mothers Peran, Peran; Satriani, Satriani; Joto, Nur Abri; Wiryanto, Wiryanto
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.190

Abstract

Optimal breastfeeding practices contribute greatly to the quality of a child's growth and development. Breast milk is considered a golden feeding of nutrients in infants. Mothers have a big role in improving the quality of their children's health. This study aims to determine the effect of exclusive breastfeeding education on the knowledge and attitudes of mothers of toddlers in the working area of the Tiong Ohang Health Centre. The research is a quasi-experiment with a design with a two-group pretest and posttest approach conducted in July 2023 in the working area of the Tiong Ohang Health Center, East Kalimantan, Indonesia. The sample of this study was 36 under five mothers. The data is then collected and then analyzed with the Wilcoxon test. Results show that the effect of exclusive breastfeeding education using leaflet media on increasing knowledge of mothers under five (p = 0.000). There is an influence of exclusive breastfeeding education using brochure media on increasing the knowledge of mothers of toddlers (p = 0.002). There is an influence of exclusive breastfeeding education using leaflet media on changes in the attitudes of mothers under five (p = 0.001). There is no effect of exclusive breastfeeding education using brochure media on changes in the knowledge of mothers under five (0.132). Leaflet media is more effective to use than brochure media. This finding is empirical evidence that nutrition education is needed to continue to be encouraged, especially in remote areas
The Effect of Powder Form and Sample Weight on the Acceptability of Yellow Melinjo (Gnetum gnemon L.) Peel Tea Sulistiyani, Ade; Sartika, Rakhmi Setyani
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.191

Abstract

Tea is one of the nutritious drinks that are popular with the Indonesian people. Recently, researchers have developed various new types of tea beyond the traditional tea plant (Camelia sinensis). One potential ingredient for tea development is melinjo peel, particularly the yellow melinjo peel, due to its strong antioxidant activity and superior α-glucosidase inhibitory activity. This study aims to investigate the influence of the powder form and sample weight on the acceptability of yellow melinjo (Gnetum gnemon L.) peel tea. The research employed an experimental method with a factorial completely randomized design (CRD) involving two factors. The first factor was the powder form of the tea (fine, semi-fine, and coarse), and the second factor was the sample weight (2.5 grams, 3 grams, and 5 grams). A hedonic test was conducted to assess the acceptability of yellow melinjo peel tea, involving 40 semi-trained panelists using a scale from 1 to 7 (strongly dislike to very much like). Data were analized using IBM SPSS 25.0 Statistics for Windows, with Kruskal-Wallis and Mann-Whitney tests at a significance level of P < 0.05. The results showed that both the powder form and sample weight of yellow melinjo peel tea significantly affected (P<0.05) taste, aroma, clarity, intensity, astringency, flavor, and overall acceptability, but did not significantly affect (P > 0.05) color and taste intensity. The most preferred formulation by panelists was yellow melinjo peel tea with a sample weight of 2.5 grams and a fine powder form, with an average score of 4.23 (like slightly).
The Effect of PENEMIA (Prevention of Anemia) Video-Based Education on Anemic Pregnant Women on Changes in Knowledge and Attitudes Anggraini, Hesti; Mulyani, Rieska Indah; Novaria, Astri Ayu; Virawati, Dini Indo
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.195

Abstract

Pregnant women are a group that is very vulnerable to nutritional problems including anemia. around 41.8% of pregnant women are anemic worldwide. Lack of knowledge and attitudes are the main causes of anemia. This study aims to determine the effect of PENEMIA (Prevention of Anemia) video-based education for anemic pregnant women on changes in knowledge and attitudes at the Harapan Baru Community Health Center, Samarinda City. The research is a quasi-experimental design with one group pre-test post-test design carried out in May - June 2023 in the working area of the Harapan Baru Health Center, Samarinda City, East Kalimantan, Indonesia. A total of 36 anemic pregnant women were involved as respondents by determining inclusion and exclusion criteria. The data was then collected and analyzed using the Wilcoxon test. Our findings show that the difference in the level of knowledge of pregnant women before and after being given PENEMIA education obtained a p-value of 0.000. This means that there is an influence of PENEMIA education on pregnant women's knowledge. The attitudes show differences in the attitudes of pregnant women before and after being given education with a p-value of 0.000, which means there is an influence of nutritional education on the attitudes of pregnant women. PENEMIA educational videos are very effective in increasing the knowledge and attitudes of pregnant women. It is hoped that this education will continue in society
The Relationship of Physical Activity, Energy, and Protein Intake with Nutritional Status in Adolescents at Junior High School Taufik, Taufik; Novaria, Astri Ayu; Utami, Riana Pangestu; Wiryanto, Wiryanto
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.196

Abstract

Indonesia is still in a nutritional emergency. Undernutrition or overnutrition is a health problem that is often found in adolescence. Nutritional problems that occur are influenced by an imbalance between physical activity and macronutrient intake in adolescents. This study aims to determine the relationship between physical activity, energy intake, and protein intake with nutritional status in adolescent girls.  Observational study with a cross-sectional approach conducted in July – August 2023 at Junior High School 2 Long Bagun, Mahakam Ulu Regency, East Kalimantan. A total of 42 adolescents were included as samples based on purposive sampling by setting inclusion and exclusion criteria. Physical activity variables were measured in the International Physical Activity Questioner (IPAQ) while energy and protein intake were obtained through a 24-hour food recall form. The BMI / U formula measures nutritional status-data analysis using the Spearman Rank correlation test. Our findings show the majority of adolescents with moderate physical activity (76.2%), adequate energy intake (66.7%), and adequate protein intake (66.6%). The results of the relationship analysis showed physical activity (p = 0.001, r = 0.512), energy intake (p = 0.001, r = 0.503), protein intake (p = 0.002, r = 0.459) with the nutritional status of adolescents at Junior High School 2 Long Bagun. There is a significant relationship between physical activity, energy intake, and protein intake with the nutritional status of adolescents at Junior High School 2 Long Bagun. These findings are empirical evidence for the formation of better adolescent health programs
The Effectiveness of Educational Media on Knowledge, Dietary Patterns and Compliance with Iron Supplement Consumption in Anemic Adolescent Girls Raihani, Ade Damayanti; Utami, Riana Pangestu; Sari, Rinten Anjang
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.197

Abstract

The aim of this research is to analyze the effectiveness of educational media on knowledge, eating patterns, and compliance with the Iron supplement consumption in anemic teenagers at Senior High School, SMKN 15 Samarinda. The type of research used was quasi-experimental, and the research design used a pre-test and post-test with a control group research design. The population was all 621 female students, and 72 people were screened; then, the sample was obtained from about 30 respondents by hemoglobins quick check. The sample was determined as 15 people for the flipchart media group with leaflets and 15 people for the leaflet media group. Data were analyzed using univariate and bivariate analysis. The results of the research were that anemic teenagers consisted of teenagers aged 12-16 years with a percentage of 73.3%. Educational media influenced knowledge (p 0.008) and compliance with iron supplement consumption (p 0.028) of anemic adolescents. There was no effect of educational media on the diet of anemic adolescents as sources of animal protein (p 0.217), vitamin C (p 0.217), and Fe inhibitors (p 0.217). This study concludes that education using flipcharts and leaflets has an effect on increasing knowledge and consumption of iron supplement tablets
The Effectiveness of Leaflet and Video Educational Media Toward the Knowledge of Type 2 Diabetes Mellitus Patients Anggraeni, Novia Dwi; Novaria, Astri Ayu; Utami, Riana Pangestu; Wiryanto, Wiryanto
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.200

Abstract

This study aims to know the effectiveness of leaflets and video educational media in the knowledge of type 2 diabetes mellitus patients in the inpatient room of RSUD Beriman Balikpapan. The methodology used is a quasi-experimental study with a pretest and posttest research design with control group. The intervention group used video media and the control group used leaflet media. The results obtained were that the average patient knowledge increased in the experimental group, which was 50.90, ± 8,228 SD before the intervention, increasing to 81.37, ± 9,615 SD after the intervention. In the control group, the mean knowledge of patients before the intervention was 55.75, ± 7,036 SD, increasing after the intervention to 84.18, ± 9,895 SD. The P-Value value is 0.000 < 0.05 from the results of the analysis of the difference in knowledge between the experimental group and the control group after the intervention shows that there is a significant difference between the two; so that H0 is rejected and Ha is accepted. This means that nutritional counseling using video and leaflet media can increase knowledge about Diabetes Mellitus and video media is more effective than leaflet media. The providing nutritional counseling using video media was more effective than using leaflet media in increasing the knowledge of Diabetes Mellitus patients in the inpatient ward of the Beriman Balikpapan Regional Hospital.
The Effect of Chronic Energy Deficiency, Anemia, and Compliance with Iron Supplement Consumption in Pregnant Women on Low Birth Weight Yanti, Fitria Dwi; Ginting, Riska Mayang Saputri; Susanti, Elvi
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.201

Abstract

This study aims to determine the effect of chronic energy deficiency, anemia, and compliance with the consumption of iron supplement tablets by pregnant women with low birth weight. This research design was a case-control retrospective approach with a sample size of 33 people. The independent variables in this study were chronic energy deficiency, anemia, and compliance with iron supplement consumption during pregnancy; the dependent variable was Low Birth Weight (LBW). Data collection using observation and interviews, statistical tests using the chi-square test. The results of the research were that there was an effect of Chronic Energy Deficiency (CED) (p=0.000) OR=94.5, anemia (p=0.019) OR=9.64, compliance with iron supplement consumption on LBW (p=0.009) OR=12.00. An OR value > 1 proves that pregnant women with CED anemia and compliance with iron supplement consumption have a greater risk of giving birth to LBW children than mothers without CED are anemic and adhere to iron supplement consumption. The incidence of CED, anemia, and compliance with iron supplement consumption in pregnant women influence LBW. Prevention efforts need to be carried out through education and assistance from families in meeting the nutritional needs of pregnant women, as well as compliance in consuming iron supplements as recommended

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