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Pusaka : Journal of Tourism, Hospitality, Travel and Business Event
Published by Politeknik Pariwisata Makassar
ISSN : 26561336     EISSN : 26561301     DOI : https://doi.org/10.33649/pusaka
Core Subject : Humanities, Science, Education, Social,
Humanities Decision Sciences, Operations Research & Management Environmental Science Languange, Linguistic, Communication & Media Other
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event. ISSN: 2656-1336 (Print) | ISSN: 2656-1301 (Online) is an international open access and peer-reviewed journal, published by Politeknik Pariwisata Makassar, Indonesia. It is published two times a year in February-July and August-January. Pusaka: Journal of Tourism, Hospitality, Travel and Business Event is a journal publishes original research, review, and short communication (written by researchers, academicians, professional, and practitioners from all over the world) which utilizes research results, theoretical studies, theoretical applications, conceptual ideas, and book reviews relevant to the Tourism Discipline. Pusaka: Journal of Tourism, Hospitality, Travel and Business Event has been granted SINTA 2 Accreditation based on Decision of the Director General of Higher Education, Research, and Technology Number 72/E/KPT/2024
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 218 Documents
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Interpretation of Tourist Attracion in Japanese Language at Penglipuran Village, Bali Renold; Buntu Marannu Eppang; Darsyaf Hadi Wijaya; Usman Ode
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 1 February (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i1.131

Abstract

The research attempts to find out: (1) Personal interpretation in Japanese language by guide at penglipuran village (2) Nonpersonal interpretation in Japanese language by guide at penglipuran village. Interview, documentation and observation were used to meet the purpose of this study integrates with descriptive method. The finding indicates that tour guide who interpretate visitor especially while using Japanese language at Penglipuran village has show very well performance when giving information to the tourist in doing preparation before do guiding such guide flag, uniform, licience, until transferring visitor out of village. A lot of attention at Penglipuran village has been paid for Non-Personal interpretation. Signs and pathway are concerned has meet the appropriate placement, design and clear themes. Tour guide using TORE (Thematic, Organized, Relevant, Enjoyable) method when giving information to the visitors. Guide also use gesture and body language when having problem in interpretating in Japanese language in order to keep communication among the visitors. The using of nonpersonal interpretation media at Penglipuran village are well prepared this can be seen at design, color and them of media, along the information board also written in Japanese language.
Identify the Development of Regional Ecotourism Potential Palopo City is Geospatial Based Andi Jumardi; Muhammad Ilyas; Aryadi Nurfalaq; Iin Karmila Putri
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 1 February (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i1.156

Abstract

The purpose of the research, identifying geographical conditions and potential tourist attractions, the social conditions of the surrounding community, the prospect of ecotourism development. Methods in this research qualitative approach with survey research with geospatial and SWOT-based geography review approach. The results of this study produced 6 thematic maps including topographic maps, geological maps, land type maps, slope slopes, tourist attraction distribution maps, and distribution maps of public facilities by containing information about the most influential geographical conditions in supporting the development of mungkajang area as an ecotourism area. Potential tourist attractions owned by the Mungkajang area there are 9 attractions scattered in the Mungkajang area by offering its attractions Latuppa area offers waterfall and bathing tours in the river stream, Kambo area offers tourism and bathing, murante area bathing waterboom and Mungkajang area offers camping and shelter attractions in addition to tourist attractions in Mungkajang area equipped with various public facilities available. in tourist attractions and those outside of tourist attractions in the Mungkajang area. The social conditions of the community include people who live in the location of the Mungkajang area have the same understanding of ecotourism, approval of the development of Mungkajang ecotourism, interest in the development of Mungkajang ecotourism. Mungkajang area development strategy as ecotourism with a geographical review approach that supports among location factors, relief factors, climate factors, biogeography factors, soil factors, water factors, geological factors, population factors, attractiveness factors, infrastructure factors, accommodation factors and facility service factors, while from the results of SWOT analysis of strategies that must be carried out to maintain the sustainability of natural wealth, involving the community, Working with government agencies, maximizing information technology, offering tourism potential different from others, providing complete facilities as needed by tourists and building good cooperation between the government, private sector and the public in the utilization of SDA that has the potential as a tourist attraction.
Arrangement of Makassar City Water Sports Tour Packages based on Geographic Information Systems Zulkifli Harahap; Enos Julvirta; Yayan Dian F.; Muh. Musawantoro; Darsyaf Hadi W.
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 1 February (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i1.159

Abstract

This study aims to model the Tirta Tour package in Makassar City. This research method uses a qualitative approach, the data sources are obtained through surveys with field notes, interviews and documentation, while the data processing techniques use the help of ArcGIS 10.5 software. The data collection techniques used in this study are: Focus Group Discussion (FGD), interviews, study comparison and literature study were used for qualitative data. Based on the processed data, it was found as follows: 1) Water tourism potential in Makassar City as a result of analysis 3A: Accessibility, Amenity and Activities in general, the cluster of islands in the Spermonde Archipelago has the potential to become superior marine tourism with current conditions it can be said to be natural. heritage landscapes. 2) Mapping model for Tirta Tour Packages in Makassar City in the form of Tirta Travel Routes with a Stopover Movement Pattern with 4 Tourist Attractions. This study recommends the preparation of an online water tourism information system for Makassar City so that it can be accessed anytime and anywhere.
Presentasi Bisnis dalam Hospitality Industry: Analisis dan Pengembangan Modul Dika Pranadwipa Koeswiryono; Komang Ratih Tunjungsari
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 1 February (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i1.132

Abstract

Dalam industri perhotelan, presentasi bisnis yang disajikan secara efektif akan membantu audiens memahami konten dan mengubah sudut pandang atau keputusan mereka. Sayangnya, banyak presentasi yang diberikan sulit dipahami dan tidak memotivasi, baik karena presenter telah meniru kebiasaan buruk maupun karena kurangnya kesadaran dan pengetahuan. Dalam penelitian ini, beberapa manajer vila dan hotel diwawancarai untuk mengetahui topik presentasi yang diberikan di bidang perhotelan. Hasil wawancara menjadi dasar untuk membuat modul presentasi bisnis bagi para profesional perhotelan, yang terdiri dari empat bab. Dalam modul tersebut dibahas kesalahan umum dalam presentasi, penentuan objektif presentasi, struktur presntasi dan visualisasi data. Dengan modul ini, baik mahasiswa maupun profesional khususnya di bidang perhotelan dapat merancang presentasi yang lebih efektif
Penerapan Strategi Bauran Pemasaran Pada Acara Launching Wakai Spring Summer 2020 Collection Di Jakarta Anisatul Auliya; Ema Angelia
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 1 February (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i1.95

Abstract

Penelitian ini adalah untuk menganalisis strategi penerapan bauran pemasaran pada acara peluncuran Wakai Spring Summer 2020 Collection Di Jakarta. Kegiatan penelitian ini dilaksanakan pada bulan Januari-April 2020, metode pengumpulan data dilakukan dengan cara observasi langsung di lapangan, wawancara kepada penyelenggara serta pengunjung dan dokumentasi. Setelah data dikumpulkan dilakukan teknis analisis data dengan menggunakan metode deskriptif kualitatif. Hasil dari penelitian yang sudah dilakukan adalah strategi penerapan bauran pemasaran pada saat penyelenggaraan acara peluncuran wakai spring summer 2020 collection sudah dilaksanakan dengan baik untuk seleuruh komponen produk, harga, lokasi, dan promosi. Produk yang diluncurkan sangat inovatif dan rangkaian acara yang disajikan sangat beragam, Harga yang ditetapkan sudah sesuai dengan kualitas yang diberikan, Lokasi event yang strategis serta mudah diakses dan promosi online serta offline yang sudah dilakukan. Berdasarkan pengamatan dilapangan, perlu ditingkatan lagi kegiatan promosi baik online dan offiline untuk penyelenggaraan event ini kedepannya, agar dapat meningkatkan citra merek, meningkatkan jumlah penjualan serta meningkatkan jumlah pengunjung.
Study on Development Potency of Coastal Tourist Object in Majene District, West Sulawesi, Indonesia Nur Adyla Suriadi; Muhammad Arsyad; Arifuddin Akil; Nurlaela; Muhammad Arafat Abdullah; Ade Mulawarman
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 1 February (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i1.124

Abstract

Majene Regency is one of the regencies in the province of West Sulawesi with a length of 125 km beach located on the coast of West Sulawesi stretch out from South to North with an area of 947.84 Km on the west side of Sulawesi Island, so that it is famous regency for its beautiful beaches. However, it has not the existence of good tourism planning according to the potency of coastal tourism, resulted in the potency of the tourism sector in improving the regional economy is not optimal. The purpose of this study was to determine the potency of beach tourism in developing tourism attractions. The research used a survey method with analytical techniques using scoring for internal and external potency and a combination of both. The results indicate that the internal potency with high classification is Barane Beach, Dato Beach, and Munu Beach with a score of 18, external potency with high classification is Barane Beach with a score of 23, and the combined potency of internal and external with high classification is Barane Beach, so the priority of developing tourism objects that need to be done is Barane Beach, Dato Beach and Munu Beach respectively.
Storynomics Tourism Sebagai Strategi Dalam Pengembangan Kampung Paropo Sebagai Wisata Budaya Ahmad Suthami Putra; Hilda Anjarsari; Muh. Zainuddin Badollahi
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 1 February (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i1.83

Abstract

Penelitian ini berkaitan dengan storynomics tourism sebagai startegi dalam pengembangan wisata pada kampung Paropo di Makassar, kampung ini merupakan kampung kesenian yang telah banyak menghasilkan seniman handal di kota Makassar. Kampung paropo juga merupakan kampung tua yang memiliki hubungan dengan kerajaan Gowa. Di kampung Paropo terdapat beberapa kesenian yang Populer antaralain Tari Kondobuleng, tari pepe pepeka ri makkah dan sinrili. pendekatan storynomics tourism pada kampung paropo dapat dilihat dari sejarah kampong dan kesenian yang masih dilestarikan hingga kini.
Analysis the Causes of High Food Costs and Food Cost Control Strategies at the Food and Beverage Product Department at the Four Points Hotel by Sheraton Bali Made Artajaya; Made Wahyu Chikara Wijaya; I Gusti Agung Febrianto
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 2 August (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i2.173

Abstract

The hotel's second largest revenue is food and beverage revenue. Four Points by Sheraton Bali Ungasan benefit from the sale of food and beverages, the income can be achieved maximally if the control of food cost effectively and efficiently. The objective of this study was to determine the cause of the high food cost at Four Points by Sheraton Bali Ungasan in 2020 and to determine the food cost control strategy by the food and beverage product department. Based on the percentage comparison between standard food costs and actual food costs period JanuaryDecember 2020, there is a difference of 4.03%. This study uses a qualitative descriptive analysis technique of triangulation of sources using the theory of Dittmer, Ojugo, and Wiyasha. The results of this study indicated the purchasing section was not applied standard purchase specifications and standard prices. The receiving section did not check the quality and quantity of food from suppliers. Foodstuff storage did not apply FIFO and the storage space did not mind the feasibility and temperature. The issuing section did not apply storeroom requisition. The kitchen section did not apply the standard yield, standard recipe and standard portion size optimally, this causes high food costs.
Analysis of Traditional Menu Promotion Case Study: The City of Pagar Alam Samuel Hamonangan; Pelliyezer Karo Karo; gus Setiawan
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 2 August (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i2.177

Abstract

This study compares traditional menu promotion efforts' expectations and reality in Pagar Alam, South Sumatra. The focus of attention of food and beverage industry players is customers and competitors. By generating and offering value to their customers, food and beverage industry players can bind a customer, a food and beverage player who has succeeded in presenting superior value. In order to achieve this goal, every industry player must be able to produce and deliver the goods and services desired by consumers, in this case, tourists, according to the needs and desires of these tourists. The data analysis method uses Important Performance Analysis (IPA) on primary data obtained from 83 consumer respondents. The results showed strategies to improve product branding to introduce and improve the specific menu products of natural fences so that tourists more widely knew them. The results showed that labeling was in quadrant D (low expectation and perception values) at an IPA value of 5.40.
Competency Standardization for Indonesian Tourism Human Resources: Implementation in Education, Training and Competency Certification Sukma Yudistira
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 4, No 2 August (2022)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v4i2.109

Abstract

The increasing trend of Indonesia's tourism competitiveness has placed it as one of the priority industrial sectors in Indonesia. However, this achievement is not in line with increasing the competitiveness of human resources (HR). The national work competency standardization system (SKKN), which the Indonesian Government has implemented since 2012, has not been effective, and human resources' competitiveness has even shown a negative trend. It is feared that this situation will hamper the growth rate of Indonesia's tourism competitiveness in the future. The purpose of this study is to critically analyze the application of the SKKNI system, which is focused on education, training, and competency certification of Indonesian tourism human resources, to uncover the inhibiting factors for its implementation. This education, training, and competency certification are the main components in the performance of the SKKNI system in Indonesia. The research was carried out by reviewing the relevant literature, analyzing the processes and elements in applying the SKKNI system. Research data is secondary data collected from data sources of Government and non-government institutions and scientific and non-scientific literature available on official government websites and the internet. The research results are then triangulated to get a comprehensive picture and understanding of the application of the SKKNI system. The results showed that the implementation of the SKKN system was effective in increasing the capacity of Indonesian tourism human resources but has a tiny growth Quantitatively. The main obstacle is limited trainer, assessor, facilities, and educational, training, and certification institutions to produce trained and certified human resources of tourism.

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