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Agrikan: Jurnal Agribisnis Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : 10.52046
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the opinion of the University of Muhammadiyah University of North Maluku (UMMU) Ternate or its affiliated institutions. The editorial board can abbreviate or refine the manuscript to be loaded without changing its intentions and contents.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 529 Documents
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Basil (Ocimum americanum L. Leaf Extract as A Biopesticide Against Pests Crocidolomia pavonana F. on The Cabbage Manikome, Nonice
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1251

Abstract

Alternative pest control that can be done is by utilizing natural ingredients (biopesticides) one of the plants that can be used as biopesticides, namely basil leaves (Ocimum basilicum). Crocidolomia pavonana F., is one of the important pests that attack cabbage plants, this pest attacks cabbage plants from the seedling phase to the formation of the crop. The purpose of this research is expected to be a solution and source of information for cabbage farmers in carrying out effective control techniques against C. pavonana pests and safe for plants and consumer health and even the environment. This study used a completely randomized design (CRD), consisting of 5 treatments, namely extract concentrations of 15%, 25%, 35%, 45% and control, repeated 5 times. Based on the results of the study, it was shown that the biopesticide of basil leaf extract (Ocimum basilicum) was effective in controlling C. pavonana pests on cabbage plants. Where the extract concentration of 15% has caused mortality, until the best mortality was found on the fifth day of observation at the 45% extract concentration treatment, namely 58%. The results of this research certainly need to be developed because it is an environmentally friendly research and easy to apply in the field.
Feasibility Analysis Of Philodendron Selloum Ratu Leaf Cut Business In Sumberjo Village, Sanankulon District, Blitar Regency Prayudhi, Luhur Aditya; Zamrodah, Yuhainin
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1252

Abstract

Commodities of florikutura from potted ornamental plants, cut flower ornamental plants, leaf ornamental plants and garden plants. Especially for leaf ornamental plants, it consists of cut leaves and leaf ornamental plants in pots. Cut leaves are ornamental plants whose leaves are used to complement flower arrangements or fillers. The sales volume of cut leaves in Indonesia has increased. The types of cut leaves to complement the series in recent years have experienced a lot of increase in price, volume and types of leaves. The Onchi Orchid's Farmer Group, Sumberjo Village, Sanankulon District, Blitar Regency is one of the producers of Philodendron selloum Ratu cut leaves. It is expected that Philodendron selloum Ratu cut leaf farming can be developed further. For the analysis results of Philodendron Selloum Ratu cut leaf farming, the net profit obtained is Rp 7.790.000. The results of the financial analysis using the RC ratio obtained 1.16 R/C > 1 means this farming is efficient to implement.
Comparison of the Quality of Smoked Tuna (Euthynus Sp.) Using Efhilink and Traditional Tools With Corn Cob Smoked Fuel Joesidawati, Marita Ika; Suwarsih, Suwarsih; Sriwulan, Sriwulan
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1254

Abstract

Fish can be processed into various products, such as smoked fish. This product is unique, much in demand, and can extend the shelf life of fish. Traditionally processed smoked fish often does not meet the quality standards of smoked fish quality. Therefore, the efhilink fumigation device was developed. This study was conducted to compare the smoked tuna using traditional smoking and efhilink using corn cob smoked as fuel. This study obtained data that smoked tuna with efhilink has better quality than smoked tuna with traditional processing based on organoleptic quality parameters, carbon residue content, water content, and microbiological quality based on ALT values.
Food Safety Counseling at Home Industry in Moiso Village for Assistance with Permit Number PIRT (Pangan Industri Rumah Tangga) Muhamad Saleh, Erna Rusliana; Ibrahim, Abu Rahmat; Juharni, Juharni
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1255

Abstract

The home industry for coconut jam and VCO in Moiso village does not yet have a PIRT number so that the marketing of these two products is still limited. This is because they do not have knowledge related to PIRT management. Assistance is needed from parties who understand this. In the management of PIRT, there are stages of food safety education. Food safety education was attended by the home industry coordinator and his team. In this counseling material was presented on food safety, food packaging and labeling, the application of CPPB and food processing technology. There are pre-test and post-test at the beginning and end of the activity to assess participants' mastery before and after being given food safety education. The results of the counseling show that home industries are entitled to PIRT with several improvements to level 1 or 2. Several things need to be improved, including improving the position of the production site so that it is not close to the WC, storage areas for materials and tools to be more organized, sources of clean water for more production guaranteed continuity. Moiso's home industry has received a Food Safety certificate from the West Halmahera Health Office.
Processing kamplang Crackers by Addition of Green Spinach Leaft Extract A. Masuku, Mustamin; Bahri, Syamsul; La Rahman, La Arjun
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1256

Abstract

In general, crackers are consumed as an additional food for side dishes or as a snack. One of the main factors that determine the quality of crackers is the crispness. Spinach is often used as a product, apparently. This research method uses a completely randomized design (CRD) with one factor consisting of 5 treatments and 3 replications in order to obtain 15 experimental units. The treatments consisted of 5 treatments, namely (P0), the addition of 0 ml of spinach leaf extract, (P1), the addition of 50 ml of green spinach leaf extract, (P2), the addition of 100 ml of green spinach leaf extract, (P3), the addition of green spinach leaf extract. 150 ml, and (P4), 200 ml green spinach leaf extract. Parameters observed included physicochemical and organoleptic characteristics, namely water content, covering 8.49-10.49 ash ranging from 2.26-2.52, protein ranging from 9.19-9.59, fat ranging from 0.28-0.65%. and carbohydrates in the range of 78.35-79.21%, the physical properties of swellability ranged from 1.97 to 2.38. Organoleptic namely color ranged from 4.17-4.87, taste ranged from 3.91-4.79, aroma ranged from 4.32-4.56, and texture ranged from 4.17-4.87. When viewed from all treatments ranging from chemical, physical, and organoleptic properties, it turns out that the best value in the P2 treatment is in accordance with the determination of the best ranking value, which is the smallest.
Biodiversity and Daily Distribution of Iktiofauna in Seagrass Habitats: Relation to Other Habitats in the coastal waters of Wamsisi Village, Buru Island – Maluku Latuconsina, Husain; Marasabessy, Wardi; Dwi Prasetyo, Hamdani; Kautsari, Neri
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1257

Abstract

This study aims to compare the biodiversity of ichthyofauna in seagrass meadows between the day and night periods. The study was conducted in July 2019 on seagrass habitats in the coastal waters of Wamsisi village, Buru Island, Maluku. Fish samples were collected using battom gill nets placed on seagrass meadows during the day and night periods. Data analysis includes species composition, community structure (dominance index, diversity, and uniformity), frequency of presence, and grouping similarity of fish species using the Bray-Curtis Index, which is displayed in the form of tables and dendrograms. The results obtained as many as 72 individuals, 34 species from 14 families, and 4 orders. The species composition and the highest frequency of presence were Naso hexacanthus (Acanthuridae) during the day, Caesio caerulaurea (Caesionidae), and Lutjanus gibbus (Lutjanidae) at night, diversity and equitability indexes were in the high category, whereas the dominance index was in a low category. Based on the life phase, the ichthyofauna was dominated by the pre-adult of 17 species (50,0%), adult of 12 species (35,3%), and yuwana phase of 5 species (14.7%). The similarity of species between the day and night periods is categorized as low in value, which means the presence of fish species is different between the day and night periods.
Potentially Harmful Phytoplankton Species In The Southern Part Of West Coastal Waters Of South Sulawesi Tambaru, Rahmadi
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1258

Abstract

HABs is a term that describes the species of harmful phytoplankton found in the waters. One of the factors triggering its development is the increase in the concentration of nutrient types nitrogen (N) and Posfor (P) is very high. To that end, a study aimed at detecting potentially dangerous types of phytoplankton (HABs) in a water has been conducted in May-July 2021. The waters in question are the coastal waters of the southern part of Makassar (JB) and the coastal waters of Takalar (coastal waters beba = BB, Boddia = BG, and Sanrobone = SB). The waters are waters located on the western coast of the southern part of South Sulawesi. Enumeration of HABs is performed on samples of water that has been filtered using net plankton. The results showed that as many as 10 potential genera of HABs have been found. The genera in question are Bacteriastrum, Chaetoceros, Nitzschia, and Pseudo-nitzchia of the Bacillariophyceae group, and Ceratium, Dinophysis, Gymnodinium, Peridinium, Prorocentrum, and Protoperidinium of the Dynophycea group. From the results of the proportion test, potentially HABs were found to be lower at about 30.13% when compared to the non-HABs phytoplankton group of about 69.87% based on spatial, and 30.57% versus 69.43% based on temporal.
Community-Based Economic Capacity Development for Sustainable Coastal Development in Serang City Mirajiani, Mirajiani; Hamzah, Asep; Widiati, Siti
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1259

Abstract

Marine and fishery development is closely related to coastal development since the majority of the development actors in the fishery and marine sectors are coastal communities. Economic capacity development of an area is an attempt to realize sustainable coastal development. This study aims to elaborate to what extend the community economic capacity development and how the development policies of the government are in supporting the community economic capacity development. The study uses qualitative and quantitative methods (a mixed method). The qualitative method employs data collection techniques in the form of observations, in-depth interviews, and focus group discussion (FGD). The quantitative method applies data collection techniques of structured interviews and a survey technique. Supported by local development policies that have been formulated in the mid-term and long-term development plans, the community-based economic capacity development in the coastal areas of Serang City aims at improving the economic prosperity of the coastal community as well as improving coastal area management. At large, the economic capacity development consists of (1) improvement of human resource capacity, (2) enhancement of economic competitiveness and (3) improvement of economic facilities/infrastructures as the support. The conomic capacity improvement involves full participation of communities and stakeholders who mutually interact, collaborate, and cooperate to enhance each capacity and together they encourage coastal economic improvement.
Conservation-Based Management of Children's Character Education on Barrang Lompo Island, Makassar City Muhtazib, Muhtazib; Junaid, Khaerul Umam; Nur Ihsan, Muhammad; Roswiyanti, Roswiyanti; Alpiani, Alpiani
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1260

Abstract

Marine pollution is a major threat that can harm human social, economic, and cultural activities. Marine pollution is caused by human activities that do not pay attention to the health of the environment. Marine pollution can be prevented and minimized by employing conservation. The formation of conservation-based children's character is very influential on the sustainability of conservation. Children's character can be formed through education in the family, home, and community environment. The first and foremost environment in forming the foundation of a child's character is the family. Families make a very big contribution to the strength of the foundation of the character of child conservation. Thus, it is necessary to study the management of children's character education in coastal communities that are also direct beneficiaries of marine resources. The purpose of this study is to describe the implementation of conservation-based children's character education management in coastal communities and to find out the effectiveness of conservation-based children's character education in coastal communities. Knowing the management and effectiveness of the management of children's character education in the family environment. This research method uses a quantitative approach with SPSS 25 data analysis. The results obtained from this study are that the character education of children greatly influences the attitude of conservation of children on Barrang Lompo Island. The better the conservation character education management carried out by the family, the stronger the child's conservation attitude will be.
Effect of increasing temperature on growth performance and survival rate ClownFfish (Ampihiprion ocellaris Syazili, Aras; M. Samadan, Gamal; Ahmad, Khamsiah; Senen, Jusmiati; Irfan, Muhammad
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1263

Abstract

One of the model fish used in climate change research is clown fish (A. ocellaris). The purpose of this research is to determine the effect of temperature increases on the growth and survival of clown fish. The experiment was carried out in a laboratory with a completely randomized design. The treatments were 28°C, 29°C, 30°C, and 31°C to observe clown fish growth in length and weight, relative growth rate, increased life, and color change over an 8-week period. The treatment temperature resulted in the best growth in length, weight, specific growth rate, and survival. The treatment temperature of 29OC (P0.05) resulted in the best growth in length, weight, specific growth rate, and survival, with values of 1.81 0.09 cm, 1.06 0.15g, 0.78 0. 09%, and 100%, respectively. At 31°C, growth and life were 1.02 0.04cm, 0.18 0.16 g, 0.30 0.04%, and 66.67 5.44%, respectively. At 31 degrees Celsius, the color of Badut fish changed from red to green to blue (P, 0.05). Temperature can cause badut fish mortality and adversely affect their growth.

Page 19 of 53 | Total Record : 529

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