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Humam Santosa Utomo
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LPPM Universitas Pembangunan Nasional "Veteran" Yogyakarta Gedung Rektorat Lt. 5 UPN “Veteran “Yogyakarta Jl. SWK. 104 Lingkar Utara, Condong Catur, Yogyakarta 55283
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Dharma: Jurnal Pengabdian Masyarakat
Published by Universitas Pembangunan Nasional Veteran Yogyakarta
ISSN : 27156788     EISSN : 27753433     DOI : https://doi.org/10.31315/dlppm
Core Subject : Social,
Social Sciences
Jurnal Dharma memiliki fokus utama pada pengembangan ilmu-ilmu di ranah pengabdian kepada masyarakat. Lingkup ranah pengabdian kepada masyarakat antara lain meliputi pelatihan, pemasaran, keamanan pangan lokal, Teknologi Tepat Guna (TTG), desain, pemberdayaan masyarakat, akses sosial, daerah perbatasan, daerah kurang berkembang, dan pendidikan untuk pembangunan berkelanjutan.
Arjuna Subject : Umum - Umum
Articles 12 Documents
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Search results for , issue "Vol. 3 No. 1 (2022): Mei" : 12 Documents clear
PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI INOVASI OLAHAN PRODUK UNGGULAN LOKAL DESA SALAMREJO KABUPATEN KULON PROGO Senjawati, Nanik Dara; Herastuti, Heti; Pratiwi, Liana Fatma Leslie
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.6221

Abstract

One of the ways to empower rural communities is to empower women farmer groups. One of the program activities in the women farmer group is the processing of agricultural commodities. The activity of processing agricultural commodities into a food product (off farm) can provide added value to the product and can make the product to be superior product. Limited knowledge related to product processing is a problem that can be overcome through community empowerment programs. The purpose of this activity is that women farmer groups in every hamlet in Salamrejo Village, Kulon Progo Regency can utilize superior commodities in their area into processed food products that have added value. The method used in this activity is counseling (edu-agriculture) and direct training practices on the manufacture of processed foods made from corn. The results of the activities obtained are in the form of increasing the knowledge of members of the women's farmer group regarding how to process food made from corn commodities so that they are cost-efficient and have a high selling price and can practice food processing made from corn commodities independently in groups.
PELATIHAN PEMBUATAN SEDIAAN SERBUK DI MASA PANDEMI DI LINGKUNGAN RT 07 RW 05 KELURAHAN ARJOSARI BLIMBING MALANG Minah, Faidliyah Nilna; Setyawati, Harimbi; Handaratri, Anitarakhmi; Muyassaroh, Muyassaroh
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.6331

Abstract

The Covid-19 pandemic has hit the world since January 2020, and until now the cases are still increasing. The impact is very global covering various aspects, covering all regions in the world including Indonesia and the city of Malang in particular. As a tourism city that is very superior, of course it is very hard to hit and reduce regional income. As a tourism city that has almost a thousand MSMEs (recorded in the Malang Cooperative Service) that supports the income of the city of Malang, it finally has to go out of business. The group of residents of RT 07 Rw 05, 25% of the population has affected MSMEs. There are those who reduce their business operations, reduce production, reduce employees and some even close their businesses. The lack of income coupled with the low productivity of the citizens adds to the various problems that arise during this pandemic. Coupled with the high prices of basic commodities, agricultural products such as vegetables, fruits, spices, therefore, training activities are needed that can boost the productivity and economy of the residents. This training activity for making powder preparations is expected to add insight to the residents, so that residents can meet their instant food needs independently and if possible they can commercialize the products they produce.
PELATIHAN PEMBUATAN BIOAKTIVATOR PUPUK ORGANIK CAIR DARI LIMBAH KEJU (Whey) DI DESA SUMBEREJO KOTA BATU Hudha, Mohammad Istnaeny; D., Rini Kartika; A., Dwi Ana; Minah, Faidliyah Nilna; Jimmy, Jimmy
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.6706

Abstract

Sumberejo Village is located at the foot of Bukit Banyak and north of the Among Tani City Hall, which consists of three hamlets, namely Dusun Krajan, Dusun Sumbersari and Dusun Sumberejo. Sumberejo village has potential in agriculture. To accommodate the activities of the farmers, the “Barokah” Farmers Group was formed. The development of technology and fertilizers used in agriculture is increasing so that the use of chemical fertilizers is increasingly difficult to avoid. Over time, this will have a serious impact, especially on soil nutrients. In addition, things that need attention are agricultural waste in the form of vegetables and cheese waste (whey) generated from the activities of the cheese-making industry. Cheese waste (whey) is generally thrown away in rivers and can cause an unpleasant aroma, but it will also trigger the growth of disease-causing microorganisms. The objectives to be achieved from this training activity for the manufacture of natural bioactivators are to utilize vegetable waste and whey as an alternative source of microbes in the manufacture of bioactivators and to provide information on public knowledge about the manufacture of liquid organic fertilizer from agricultural waste using independently produced bioactivators. this activity is to present the material and then carry out direct practice to make natural bioactivators. Then an evaluation of the products produced and the processes carried out by the training participants is carried out.
PELATIHAN PENGELOLAAN SAMPAH SEBAGAI WUJUD PENGEMBANGAN EKOWISATA BERBASIS MANGROVE DI PANTAI GLAGAH WANGI KABUPATEN DEMAK Listyorini, Sari; Prabawani, Bulan; Wijayanto, Andi; Pinem, Robetmi Jumpakita
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.6902

Abstract

Nature tourism requires precision in managing it into a decent destination and has a high attractiveness. The previously owned potential becomes the impetus for better management. Glagah Wangi Beach is a type of marine tourism located in Demak. The attractions are in the form of a beach area, mangroves, and several beach rides. With the development of beaches with many tourist visits, new problems will arise, namely garbage that pollutes the beach area and has not been managed properly by tourism managers. Improvements are made around waste management for the realization of this destination as ecotourism tourism. Community-based management which is the focus of this activity aims to build the capacity of the local village community to continue to exist in the management of the ecotourism tourism industry. This community service is carried out in multi-years for 3 years with the first year's activities being to develop ecotourism potential through tourism waste management awareness through training in the manufacture of liquid fertilizer and composting. The goal is that people are aware of cleanliness and are able to utilize waste and beach waste into useful products. The result of this community service is an increase in knowledge, community insight in waste management, especially the manufacture of liquid fertilizer and composting. Keywords: waste management training; liquid fertilizer; composting; ecotourism
PEMBERDAYAAN UMKM WARUNG MAKAN PANTAI DEPOK, BANTUL, YOGYAKARTA Dewanti, Ida Susi; Sugiarto, Meilan; Kancana, Sauptika; Pujiastuti, Eny Endah; Suratna, Suratna
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.7100

Abstract

Depok Beach, Bantul, Yogyakarta, has a food stall center for processed seafood caught by local fishermen. The manager of a food stall at Depok Beach, Bantul, is experiencing problems in improving service quality, production efficiency, and managing small business finances. Intense competition and raw material prices force shop managers to improve service and production efficiency. The service team from the Department of Business Administration, FISIP UPN Veteran Yogyakarta collaborated with the Mina Bahari 45 Cooperative to help and assist the Depok Beach food stall in increasing business capacity. Empowerment programs that have been carried out have started from the implementation of production layouts, small business financial management, simple financial records, and improving the quality of service to consumers. Food stall managers benefit from this service program so that production times are faster, consumers are more satisfied, and finances are well recorded so that they are able to provide simple financial reports.
LIFE-SKILL PEMANFAATAN PEKARANGAN DENGAN HIDROPONIK PADA SISWA-SISWA MADRASAH ALIYAH MADANIA BANTUL Herastuti, Heti; Setyaningrum, Tuti; Al Rosyid, Ali Hasyim
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.7118

Abstract

Hydroponics is the cultivation of plants using water or without the use of soil. Hydroponics is one of the limited land acquisitions. Hydroponics development can be done at Madrasah Aliyah Madania Bantul, but it requires special skills for students who take extracurricular agriculture and livestock. The problem is limited land at the location of Madrasah Aliyah Madania Bantul. Land has not been utilized, hydroponic cultivation has not been implemented to the fullest, and students' knowledge and skills are still limited about hydroponics. The methods used are lectures, discussions, training, practice and mentoring. The implementation of activities at the location of Madrasah Aliyah Madania Bantul school at Pondok Pesantren Modern Yatim and Dhuafa Madania Jl Gedongkuning Gang Nakula No. 165 Banguntapan Bantul. The activity began in June 2021, the number of participants was 15 people. The result of community service that madrasah madania bantul students already have life skills about hydroponics indicated by results before and after training improved. Utilization of the yard in Madrasah Aliyah Madania Bantul already uses hydroponics with various models of hydroponic systems and it has produced hydroponic products.
PBM PENGEMBANGAN USAHA CATERING KELOMPOK RAHAYU PRIMA SUMBER RAHAYU MOYUDAN SLEMAN YOGYAKARTA Yudhiantoro, Danang; Nursanto, Edy; Perwira, Rifki Indra
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.7119

Abstract

Catering Business Group The Rahayu Prima Sumber Rahayu Group is located in the hamlet of Goser, Sumber Rahayu, Moyudan Sleman Yogyakarta, and consists of women who are farmers who are engaged in the home catering business. The problem in the Catering Business Group of the Rahayu Prima Sumber Rahayu Group is developing a processed menu made from catfish and in developing its marketing area. This is due to the knowledge in food processing that comes from catfish, the less attractive packaging and the lack of marketing aspects. The purpose of this Pbm is to develop the Catering Business Group of the Rahayu Prima Sumber Rahayu Group which is economically independent in processing food menus made from catfish, as well as expanding the aspect of online marketing and improving people's welfare. The methods used to achieve these goals are in the form of interviews, training, and mentoring. PbM activities include: training and practice of processed products made from catfish, training and online marketing assistance and provision of packaging tools for processed food products made from catfish. The outputs of PbM activities are processed food products made from catfish, provision of marketing tools, website creation for online marketing of food products made from catfish, books on product processing and online marketing of food made from catfish, scientific publications in journals and proceedings as well as online news.
PEMBERDAYAAN IRT PRODUSEN TAHU DI SUDAGARAN, KOTA YOGYAKARTA Soeprapto, Adi; Indarwanta, Didik; Sadeli, Sadeli; Mulyanto, Indro Herry; Susanta, Susanta; Rahmawati, Keny
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.7120

Abstract

Small, Micro and Medium Enterprises (MSMEs) face quite complex problems in business development. One of the small businesses engaged in by the Sudagaran community in Yogyakarta is the production of tofu. Entrepreneurs know problems in the fields of production, environment, capital, and also marketing. The Service Team from the Department of Business Administration, FISIP UPN Veterans Yogyakarta collaborated with the Yogyakarta City Baznas and the Yogyakarta City Government to assist and assist SMEs. Empowerment programs that have been carried out have started from the implementation of production layouts, small business financial management, simple financial records, product innovation. packaging, and online-based marketing. Small entrepreneurs feel helped by the service program so that during the Covid-19 pandemic they have alternatives in product marketing.
UPAYA PENINGKATAN PENDIDIKAN MELALUI PROGRAM MENGAJAR DI SEKOLAH DI KAMPUNG GUNUNG LEUTIK DESA BENTENG KABUPATEN BOGOR Widyastuti, Hardiana; Damari, Arfan; Zahra, Nisa; Ermawati, Wita Juwita; Firdaus, Guntur
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.7121

Abstract

Bogor Regency is one of the districts that has a high dropout rate in basic education. The average dropout rate occurs at the junior high school level, one of which has occured in Benteng Village, especially Gunung Leutik Village, Bogor. The high dropout rate in 2018 showed that the 9-year basic education goals stated in the 1945 Constitution have not been realized. As a form of community service, the academic community of the Management Department, Faculty of Economics and Management, IPB University in collaboration with SMP Negeri 1 Ciampea and the Nusa Educator Community organized a program named “teaching activities in schools”. The program was held for sixth months, started on August 16, 2021 - January 14, 2021. The activity was initiated by Thematic Community Service Program activities / KKN-T (a regular program of IPB University Students) that was continued by ‘teaching in schools’ program. This program taken place in Mount Leutik Village. Teaching at this school was carried out to students from Open Middle School, Package B, and Package C. The Nusa Educator Community and the IPB University KKNT team carried out program planning, including acceptance and search for new students, preparation of teaching materials and the determination of teaching locations. Furthermore, socialization was carried out simultaneously to the community so that their children who are not yet in school are sent to school. The outputs of this activity were to increase the motivation of students who have dropped out of school to continue education until they graduate and provide knowledge for students so that they are able to achieve graduation according to their level and are able to increase graduation rates at the elementary, junior high, and high school levels in the local area.
PELATIHAN MENYUSUN DAN MENGENDALIKAN ANGGARAN KEUANGAN RUMAH TANGGA DI KAMPUNG PANGABASEN DESA GAPURA TIMUR Enza Resdiana, Enza; Puspaningrum, Irma Irawati
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.7122

Abstract

Basic skills in managing family finances need to be owned by every family, especially housewives. The low level of public education results in bad habits in managing family expenses. Therefore, to break the chain of low poverty, it can also be done by providing training on the importance of management and periodic counseling to the community regarding training and education in family financial management, which is expected to be able to open minds and attract people's interest to change life-saving behavior. The method of implementing this community service activity is through training carried out involving the Pangabasen Hamlet community who are members of a group of women who receive conditional cash assistance from the Ministry of Social Affairs of the Republic of Indonesia and interactive communication. The results of the training activities for compiling and controlling household financial budgets and the use of social assistance provided by the government to families had a positive response during the training, this group of women was very enthusiastic about the training provided so that the training carried out ran optimally. only given training this time but at other times also want community service with other topics that educate.

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