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Safari : Jurnal Pengabdian Masyarakat Indonesia
Published by Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang
ISSN : 2962441X     EISSN : 29623995     DOI : 10.56910
Core Subject : Humanities, Health, Education, Art,
Arts Humanities Languange, Linguistic, Communication & Media Public Health Other
Focus dan Scope pada bidang pendidikan, Hukum, Ekonomi, Humaniora, Teknik, Pertanian, Komunikasi, Kesehatan, dan Rekayasa. Jurnal SAFARI memuat publikasi hasil kegiatan pengabdian masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan partisipasi masyarakat dalam pembangunan, pemberdayaan masyarakat atau pelaksanaan pengabdian kepada masyarakat
Arjuna Subject : Umum - Umum
Articles 395 Documents
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Pengaruh Membangun Budaya Organisasi dalam Meningkatkan Produktivitas untuk Memenuhi Kepuasan Pelanggan CV Family Group Kerupuk Jangek Zahra Nadhira Islamy; Titin Wardaini; Syukri Ramadhan; Adiprana Mahendra; Adrianto Nurul Rizky; Vivi Nila Sari
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1605

Abstract

This community service aims to determine the effect of building organizational culture in increasing productivity to meet CV Family Group customer satisfaction. Organizational culture has an influence on increasing the productivity produced by employees. Good productivity greatly determines customer satisfaction. The problems found when conducting research were: uncertain supply of raw materials, less strategic location, and many competitors who have similar businesses. The solution to this problem is to look for other suppliers so that there is no shortage of raw materials, the products produced must always be of good quality and taste good so that customers are satisfied and the business is able to compete in market share. This article was prepared by observation, collecting data in interviews, and documentation. The results of this research show that customer satisfaction depends on the products produced and the services provided by employees.
Kreativitas Dan Kepercayaan Diri Siswa Melalui Kegiatan Drama di SMP Muhammadiyah Terpadu Loliek Kania Atmaja; Jelita Zakaria; Yanti Paulina
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1609

Abstract

Aims to examine the impact of drama activities at school on increasing students' creativity and self-confidence. Drama is an art form that combines various elements such as acting, expression and social interaction, which can provide a holistic learning experience for students. We provide motivation in the form of student creativity and self-confidence and analyze student participation in drama activities held at Muhammadiyah Integrated Middle School. The results showed that drama activities significantly increased students' creativity. They are better able to express new ideas, improvise, and develop stories and characters better. Additionally, participation in drama also shows a marked increase in students' self-confidence. Students become more confident in public speaking, show courage in trying new things, and participate more actively in class discussions. Drama activities also create an inclusive and collaborative learning environment, where students feel safe to express themselves without fear of judgment. This not only helps in the development of individual skills but also strengthens the sense of togetherness and teamwork among students. Thus, implementing drama activities in schools can be an effective strategy for developing students' creativity and self-confidence. The recommendation from this research is to include drama activities more intensively and structured in the school curriculum as part of efforts to improve the quality of education.
Inovasi Bersih: Pelatihan Pembuatan Sabun Cuci Tangan Ekstrak Sereh Wangi (Citronella) Bersama Karang Taruna IKRIMA Gondangrejo Karanganyar Septiana Ambarwati; Nur Arifah Hidayati; Hutapea, Henny Parida
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1625

Abstract

Karang Taruna (IKRIMA) plays an active role in increasing productivity by participating in a training program for making natural antiseptic hand washing soap made from citronella. The choice of citronella as the main ingredient is based on its high economic value and natural properties. Additionally, citronella can inhibit the growth of bacteria, viruses, and fungi, making it an ideal choice for hand hygiene products. IKRIMA members have taken part in a series of comprehensive training regarding the manufacture of antiseptic hand washing soap. This activity includes product manufacturing and packaging practices. IKRIMA can produce hand washing soap that meets the desired quality standards, both in terms of antiseptic effectiveness as well as safety and comfort for users. Making antiseptic hand washing soap is one of the positive activities that encourages IKRIMA members to continue learning and developing. Apart from improving skills and knowledge, this activity also provides economic benefits for them and the surrounding community through the sale of the products produced.
Pengelolaan Paving Block Dari Limbah Plastik Ramah Lingkungan Zulfikar Lating; Ira Deseilla Pawa; Ira Sandi Tunny
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1628

Abstract

Reducing plastic waste is an urgent environmental issue and efforts are needed to educate students of SMA 1 Seram Barat about environmentally friendly waste management. This study aims to design an effective activity method to educate students of SMA 1 Seram Barat about the importance of reducing plastic waste. The proposed activity methods include counseling and presentations, group discussions, and field visits. Counseling and presentations will provide students with an initial understanding of plastic waste and its impact on the environment. Group discussions will provide an opportunity for students to share knowledge and ideas about plastic waste reduction. Field visits will provide first-hand experience about the process of processing plastic waste into Paving Blocks. The environmental awareness campaign will involve students in disseminating information about plastic waste reduction in schools and surrounding communities. Collaboration with external parties will provide broader insights into plastic waste reduction. The use of eco-friendly alternatives will encourage students to adopt lifestyle changes that reduce the use of single-use plastics. It is hoped that the implementation of this activity method will help students of SMA 1 Seram Barat to understand the importance of reducing plastic waste and have practical skills in environmentally friendly waste management. Through collaboration with external parties and involving the community, it is hoped that this plastic waste reduction effort can achieve a wider and sustainable impact.
Membangun Kepuasan Kerja Optimal dan Tinjauan Terhadap Faktor yang Mempengaruhi Evaluasi Individu Mengenai Prilaku Organisasi di “Swells Barbershop Padang” Shafira Azhari; Salsabila Salsabila; Wahyu Agustin; Windi Gusti Ayu; Vivi Nila Sari
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1632

Abstract

Barbershops have a long history dating back to Ancient Egypt and medieval Europe, where barbers also served as surgeons. Today, modern barbershops are not just places for haircuts but are integral to lifestyle and cultural identity, offering various additional services. Factors contributing to job satisfaction include good employee performance, management support, and stable emotional conditions. Effective emotion management and a positive mood significantly influence productivity and employee performance. Prioritized individual values include good attitudes, quality service, and consistency in service delivery. The implementation of these values is reflected in the daily actions of employees and management. Adapting to different coworker personalities and addressing operational issues like tardiness are also crucial aspects of creating a harmonious and productive work environment. The PBL activity is located in front of the Grand Zuri Hotel or next to Bakso Malang Mas Pepen, Jl. Thamrin No.8B, Alang Laweh, Kec. Padang Sel., Kota Padang, West Sumatra. With a deep understanding of these factors, barbershops can create better working environments and improve the quality of services provided to customers
Inovasi Pengembangan Minuman Mocktail Berbasis Bahan Rempah Lokal Untuk Peningkatan Pendapatan Masyarakat Kampung Adat Cireundeu Nova Yudha Andriansyah Putra; Dyah Mustika Wardani; Mezi Julian
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1633

Abstract

Cireundeu comes from the name "reundeu tree", because previously in this village there was a large population of reundeu trees. The reundeu tree itself is a tree used for herbal medicine. Therefore, this village is called Cireundeu Village. Cireundeu Traditional Village is located in Leuwigajah Village, South Cimahi District. Consists of 50 heads of families or 800 people, most of whom make their living by farming cassava. Cireundeu Traditional Village itself has an area of ​​64 ha, consisting of 60 ha for agriculture and 4 ha for settlement. This service aims to explore the potential of local spice ingredients in creating mocktail drinks that are healthy and beneficial for local community income. Through collaboration between communities, universities and local industry, it is hoped that new innovations can be created that support the local economy while promoting healthy lifestyles. The output that will be produced in this PM is how the people of Cireundeu can utilize local plants to become classy ingredients that can compete with industry or as ingredients for mocktail drinks which can attract tourists to visit the village and become a multiplier effect for the local economy in the form of a press release publication. and Journals and IPR.
Analisis Perilaku Organisasi terhadap kinerja Karyawan di D'Besto di Lubuk Begalung Muhammad Rasyid Ridha; Rika Savitri; Puja Rima Yenti; Zulma Hendra; Vivi Nila Sari
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1635

Abstract

d'Besto is a fast food restaurant designed for Indonesian families who crave the culinary experience of delicious fried chicken and burgers., d'Besto offers a partnership package with an investment value of IDR 200 million. However, the investment value can change depending on the location and area of ​​the partner's outlet. With this capital, it is projected that the daily turnover will reach Rp. 5-Rp. 15 million, while the net profit will be 25 percent. So it requires a structure or. Organizational behavior is the study of how individuals and groups act within an organization. This includes an understanding of interpersonal dynamics, group processes, organizational structure, culture, and the work environment. The main goal of this study is to increase organizational effectiveness by understanding, predicting, and managing human behavior in an organizational context.. This PBL aims to analyze the influence of organizational behavior on employee performance. D Besto The method used is a quantitative approach with observation and interviews Organizational behavior includes several aspects such as leadership, communication, motivation, and a conducive work environment that has a significant impact on employee performance. The PBL results on D Besto show that positive and supportive organizational behavior can increase productivity, efficiency and high employee performance.
Sosialisasi Peningkatan Kualitas Hidup Masyarakat Dalam Kelompok Kerja Kampung Keluraga Berkualitas (KB) di Desa Sadananya Andi Sunardi; Irfan Nursetiawan; Muhammad Fariz; Ranti Lestari; Vina Dwi Yulianti
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1639

Abstract

The Quality Family Village (KB) program aims to improve the quality of life of the community through empowerment and outreach that focuses on various aspects of life. This research examines the effectiveness of socialization in improving the quality of life of the community in the KB Village working group. The method used is descriptive qualitative, collecting data through observation, in-depth interviews and document analysis. The research results show that effective socialization involves active community participation, delivery of clear and easy-to-understand information, and support from various parties, including the government and non-government organizations. The conclusion of this research confirms that through structured and systematic socialization, people's quality of life can be improved, especially in health, education and economic aspects. Recommendations are provided to expand the reach of the program and increase the involvement of all elements of society for more sustainable success.
Sosialisasi Sadari Pada Remaja Putri di Desa Pulo Peding Kecamatan Babussalam Kabupaten Aceh Tenggara Yessy Syahradesi Br Tambunan; Fika Lestari; Purnama Sari Cane
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1641

Abstract

Adolescence is a transition period from children to adults. Adolescence lasts from the age of 15-20 years. Developmental changes that occur during adolescence include physical, psychological and psychosocial development (Gainau, 2021). Adolescent girls experience secondary sexual signs in the form of widening of the hips, breast growth, hair growth around the genitals and armpits, as well as growth of the uterus and vagina (Sarwono, 2016). Breast self-examination or what is known as BSE, is a form of early detection prevention effort whose implementation procedure can be carried out by each individual woman more easily in order to find symptoms or signs related to breast cancer, for example; lump in the breast (Sari P, Sayuti S, Ridwan M, Rekiaddin LO, 2020). This community service activity takes the form of outreach about breast self-examination (BSE) to young women in Pulo Peding village, Babussalam District, Southeast Aceh Regency. This activity was attended by 30 participants with the aim of increasing teenagers' knowledge about BSE. The results of this activity were an increase in teenagers' knowledge before and after being given socialization, namely from an average knowledge score of 50 to 80. It is hoped that this activity can be useful for young women and doing BSE regularly to detect breast cancer early.
Pelatihan Eksplorasi Mocktail Dengan Sentuhan Rempah Nusantara Bagi Kampung Adat Cireundeu Bandung Gilang Fahreza; Lilik Edi Saputro
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1653

Abstract

Cireundeu Traditional Village is in Leuwigajah Village, South Cimahi District and has a population of 800 people. Most of the people in the Cireundeu Traditional Village work as cassava farmers and adhere to the Sundanese Wiwitan belief. The traditional potential must be supported by development, especially in the field of providing food and drinks that utilize village potential. Spices are a strong potential of the Cirendeu Traditional Village, they can come from various parts of plants, such as flowers, fruit, bark, stems, tubers, leaves and rhizomes. Spices can not only be used as seasonings for cooking, but can also provide taste, aroma and health benefits to various drinks. The Faculty of Economics and Business, Bina Sarana Informatics University Hospitality Study Program will hold community service with the theme "Mocktail exploration training with a touch of Indonesian spices for the Cirendeu Bandung Traditional Village". The community service partners are the Cirendeu Bandung Traditional Village community. This training activity is a solution for the potential of the Cirendeu Traditional Village. Counseling is carried out in 4 stages, namely; Preparation Stage, Implementation Stage, Monitoring and Evaluation Stage. Community service activities run smoothly and there are no obstacles. Several participants provided suggestions regarding implementation time, but considering the participants' enthusiasm for the community service material this time, some felt that the time was still not enough. The participants were very enthusiastic about taking part in the training and showed that they were very interested in making mocktail drinks with a touch of spices. The process of direct practice and reflection carried out by the instructors has helped them understand the correct steps for making mocktail drinks. This training also offers new business opportunities for participants who want to develop mocktail drinks with the added value of spices.

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